{"id":70108,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/holiday-cranberry-jelly\/"},"modified":"2024-10-02T16:09:08","modified_gmt":"2024-10-02T21:09:08","slug":"holiday-cranberry-jelly","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/holiday-cranberry-jelly\/","title":{"rendered":"Cranberry Jelly"},"content":{"rendered":"<div>\n<p dir=\"auto\">There&#8217;s something truly special about making your very own batch of bright and tangy homemade cranberry jelly during the holidays. Our easy <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-name=\"www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\">Test Kitchen-approved<\/a>\u00a0recipe transforms three simple ingredients\u2014cranberry juice, sugar and\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-pectin\/\" data-name=\"www.tasteofhome.com\/article\/what-is-pectin\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/what-is-pectin\/\">fruit pectin<\/a>\u2014into a vibrant, jewel-toned spread that sits beautifully on your holiday table, or works as a delicious addition to sandwiches and <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\">charcuterie boards<\/a>.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Whether you&#8217;re looking to preserve the flavors of the winter season or searching for a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/savory-christmas-food-gifts\/\" data-name=\"www.tasteofhome.com\/collection\/savory-christmas-food-gifts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/savory-christmas-food-gifts\/\">thoughtful food gift<\/a>, this cranberry jelly recipe has you covered. The best part? In just 35 minutes, you can create a large batch of cranberry jelly that will rival any store-bought version.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Cranberry Jelly\">Ingredients for Cranberry Jelly<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053945\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"Cranberry Jelly\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cranberry juice:<\/strong> The cranberry juice is the star of this recipe, providing a distinctive tartness and beautiful red color. For the best flavor, buy pure cranberry juice.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong> The granulated sugar balances the tartness of the cranberries and helps the jelly set correctly.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Liquid fruit pectin:<\/strong>\u00a0Fruit pectin is a natural thickener and ensures the cranberry jelly achieves the perfect, spreadable consistency.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Combine juice and sugar\">Step 1: Combine the juice and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053946\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"combine the juice and sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a Dutch oven, combine the cranberry juice and sugar, stirring well to help the sugar dissolve into the juice.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Bring to a boil\">Step 2: Boil the jelly<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053944\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_13412_RuthieDarling_12.jpg?fit=700%2C1024\" alt=\"boil the jelly\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Turn the heat to high and bring the mixture to a full rolling boil, stirring constantly.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Add pectin and boil again\">Step 3: Add the fruit pectin<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053947\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"add the liquid pectin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Once the mixture is boiling, stir in the liquid fruit pectin. Continue to boil for an additional minute, stirring constantly to ensure the pectin is fully incorporated.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Skim the foam and jar\">Step 4: Skim the foam<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053948\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_5.jpg?fit=700%2C1024\" alt=\"skim the foam\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Remove the Dutch oven from the heat, then skim off any foam from the surface of the liquid.<\/p>\n<h3 dir=\"auto\">Step 5: Add the jelly to jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053949\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_7.jpg?fit=700%2C1024\" alt=\"add jelly to jars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p dir=\"auto\">Carefully ladle the hot liquid into hot, sterilized 1\/2-pint jars, leaving 1\/4 inch of headspace at the top. Remove any air bubbles by gently tapping the jars or using a non-metallic utensil. Wipe the rims clean and adjust the lids.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Process jars\">Step 6: Process the jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053951\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_10.jpg?fit=700%2C1024\" alt=\"process the jars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Process the jars in a boiling-water canner for 10 minutes to ensure they&#8217;re properly sealed.<\/p>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> Start timing when the water returns to a full boil after adding the jars. If you live at a high altitude, you may need to adjust the processing time.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053950\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_8.jpg?fit=700%2C1024\" alt=\"134124 Cranberry Jelly\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\">Cranberry Jelly Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Spice it up:<\/strong>\u00a0Add a cinnamon stick or a few cloves to the cranberry juice while boiling for a warm and spiced flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a citrus twist:<\/strong> Substitute half the cranberry juice with orange juice for a citrus twist. Alternatively, you can add a tablespoon or two of freshly grated orange zest to the jelly before it sets.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Infuse it with herbs:<\/strong> To give a subtle herbal note to the cranberry jelly, add a sprig of fresh rosemary or thyme to the boiling mixture.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Cranberry Jelly\">How to Store Cranberry Jelly<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Unopened jars of cranberry jelly can be stored in a cool, dark place for up to a year\u2014the high sugar content and proper canning process make this jelly a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/long-term-food-storage-staples-that-last-forever\/\" data-name=\"www.tasteofhome.com\/article\/long-term-food-storage-staples-that-last-forever\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/long-term-food-storage-staples-that-last-forever\/\">long shelf-life food<\/a>. Once opened, keep the jar refrigerated and use it up within three weeks.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze cranberry jelly?\">Can you freeze cranberry jelly?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze cranberry jelly\u2014but the consistency may change upon thawing. If you choose to freeze the jelly, make sure to transfer it to cool in freezer-safe containers or jars, leaving enough headspace to allow for expansion. Thaw it in the refrigerator before use.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Cranberry Jelly Tips\">Cranberry Jelly Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054765\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_9.jpg?fit=700%2C1024\" alt=\"134124 Cranberry Jelly\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with cranberry jelly?\">What can you serve with cranberry jelly?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Cranberry jelly pairs well with roasted meats, especially turkey and ham. It\u2019s also delicious spread on toast, on biscuits or as part of a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-board-pairings\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-board-pairings\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/cheese-board-pairings\/\">cheese board pairing<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can I do if the cranberry jelly is too runny?\">What can I do if the cranberry jelly is too runny?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">If your cranberry jelly doesn&#8217;t set after 24 to 48 hours, you can reprocess it. Simply pour it back into a Dutch oven, add a little more pectin and boil the mixture again. Then re-jar and process as before.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use fresh cranberries instead of cranberry juice?\">Can you use fresh cranberries instead of cranberry juice?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While this recipe uses store-bought cranberry juice, you can always use fresh cranberries. Follow our recipe for making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cranberry-juice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cranberry-juice\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade cranberry juice<\/a>, then proceed with the cranberry jelly recipe using this fresh juice.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do I adjust the processing time of cranberry jelly for different altitudes?\">How do I adjust the processing time of cranberry jelly recipes for different altitudes?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">The processing time listed in this cranberry jelly recipe is for altitudes of 1,000 feet or less. Add one minute to the processing time for each 1,000 feet of additional altitude\u2014this adjustment is crucial for ensuring your jelly is safely preserved at higher altitudes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A great addition to any holiday table, cranberry jelly is a simple, three-ingredient recipe that&#8217;s ready in just 35 minutes. This treat will also make a very welcome gift-in-a-jar.<\/p>\n","protected":false},"author":7061,"featured_media":2053953,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,304423,305982,305487,304007,306171,306182,303966,304988,304408,304368,303887,305020,304207,324623,304005,304150,303883,304468],"categories-v2":[309557,308821,311717,308481,310796,308554,312036,312047,308495,308935,308813,308745,308478,308960,309555,309177,308549,309434,308476,308875],"coauthors":[340238],"recommended_recipes":[{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Cranberry Lemonade","post_link":"\/recipes\/cranberry-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23183_TH10524D45.jpg"},{"post_title":"Vodka Cranberry","post_link":"\/recipes\/vodka-cranberry-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Vodka-Cranberry_EXPS_FT24_276362_EC_050124_1.jpg"},{"post_title":"Cranberry Pie","post_link":"\/recipes\/citrus-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg"},{"post_title":"Cran-Raspberry Jam","post_link":"\/recipes\/cran-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Cranberry Pudding","post_link":"\/recipes\/cranberry-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pudding_EXPS_TCBBZ18_4483_B05_04_2b.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Festive Cranberry Fruit Salad","post_link":"\/recipes\/festive-cranberry-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Festive-Cranberry-Fruit-Salad_EXPS_THD18_35741_B07_31_7b.jpg"},{"post_title":"Cranberry Cake","post_link":"\/recipes\/cranberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16194__TH10206C64.jpg"},{"post_title":"Festive Cranberry Relish Salad","post_link":"\/recipes\/festive-cranberry-relish-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Festive-Cranberry-Relish-Salad_EXPS_TOHcom_9480_SM_09_04_1b.jpg"},{"post_title":"Jalapeno Cranberry Jelly","post_link":"\/recipes\/jalapeno-cranberry-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8911_CW2800C33D-2.jpg"},{"post_title":"Holiday Cranberry Jam","post_link":"\/recipes\/holiday-cranberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Cranberry-Jam_exps2504_HFG2413890D07_12_3bC_RMS.jpg"},{"post_title":"Celebration Cranberry Cake","post_link":"\/recipes\/celebration-cranberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29071_RDS1339619D63A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Holiday-Cranberry-Jelly_exps134124_CP143300D02_04_1bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/holiday-cranberry-jelly\/","name":"Cranberry Jelly","datePublished":"2018-01-01","dateModified":"2024-10-02","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Jelly_TOH24_134124_RuthieDarling_SQ.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A great addition to any holiday table, cranberry jelly is a simple, three-ingredient recipe that's ready in just 35 minutes. This treat will also make a very welcome gift-in-a-jar.","recipeIngredient":["4 cups cranberry juice","6-1\/2 cups sugar","2 pouches (3 ounces each) liquid fruit pectin"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly."},{"@type":"HowToStep","text":"Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner."}],"recipeYield":"8 half-pints","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"22g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"This year I used this recipe to try making cranberry jelly for the first time, but I made a few changes as we have had quite an orange harvest so I made cranberry orange jelly.  In the first batch I kept everything the same but added the zest and juice of one orange.  I thought it was a little tart but my husband loved it.  The second batch I added another 1\/2 cup of sugar and it tasted just right to me.  I used 4 oz. jars to make more and gave them away to family and friends for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"I am very excited to make this, as I imagine cranberry jelly is going to be similar to a red currant jelly or a crabapple jelly. I hope I'm right. I was curious if the cranberry juice was sweetened or unsweetened? Does anyone know?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"134124","romance_copy_dek":"A great addition to any holiday table, cranberry jelly is a simple, three-ingredient recipe that's ready in just 35 minutes. This treat will also make a very welcome gift-in-a-jar.","enhanced_recipe_title":"Holiday Cranberry Jelly","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cranberry juice","IngredientText":"4 cups cranberry juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6-1\/2 cups sugar","IngredientText":"6-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pouches (3 ounces each) liquid fruit pectin","IngredientText":"2 pouches (3 ounces each) liquid fruit pectin"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Holiday-Cranberry-Jelly_exps134124_CP143300D02_04_1bC_RMS.jpg","RecipeId":134124,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Holiday Cranberry Jelly Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Holiday-Cranberry-Jelly_exps134124_CP143300D02_04_1bC_RMS.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Davis","City":"Tualatin","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Process: 10 min.","MinimumServingQuantity":64,"MaximumServingQuantity":64,"Yield":"8 half-pints.","DigitalTitle":"Holiday Cranberry Jelly","SubmittedTitle":"HOLIDAY JELLY","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Holiday Cranberry Jelly","OriginalSourceProject":"Holiday Cranberry Jelly","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Spread some holiday cheer with this rosy pink cranberry jelly. &mdash;Nancy Davis, Tualatin, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.","SequenceNo":1},{"Direction":"   Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. 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