{"id":70280,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/batter-up-walleye\/"},"modified":"2023-09-07T05:49:08","modified_gmt":"2023-09-07T10:49:08","slug":"batter-up-walleye","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/batter-up-walleye\/","title":{"rendered":"Batter-Up Walleye"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Nothing is more rewarding than celebrating the day’s catch with friends when you share this fresh dish. Substitute your favorite pan fish! \u2014Alesha Oster, Williston, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":70284,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304177,304292,304338,304022,304515,304433,307049,303966,304408,304368,306848,304268,304350,324623,304020,304005,304560,304150],"categories-v2":[308984,308481,309457,308305,308992,308603,308880,308833,310085,308495,308813,308745,309603,259483,309001,309177,308594,308549,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Harvey Wallbanger Cake","post_link":"\/recipes\/harvey-wallbanger-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Harvey-Wallbanger-Cake_EXPS_TOHD24_181831_KristinaVanni_6.jpg"},{"post_title":"Fried Walleye with Tartar Sauce","post_link":"\/recipes\/fried-walleye-with-tartar-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Walleye-with-Tartar-Sauce_EXPS_TOHFM23_91336_P2_MD_09_15_7b.jpg"},{"post_title":"Beer-Battered Fish","post_link":"\/recipes\/beer-battered-fish-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Beer-Battered-Fish_EXPS_TOHcom23_272889_P2_MD_04_27_5b.jpg"},{"post_title":"Honey Walleye","post_link":"\/recipes\/honey-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Walleye_EXPS_THSUM18_2698_D02_01_5b.jpg"},{"post_title":"Batter-Fried Fish","post_link":"\/recipes\/batter-fried-fish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Batter-Fried-Fish_EXPS_TOHD24_17029_KristinaVanni_7.jpg"},{"post_title":"Crispy Beer-Battered Fish","post_link":"\/recipes\/crispy-beer-battered-fish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Beer-Battered-Fish_exps134025_SD2401785B12_01_6bC_RMS.jpg"},{"post_title":"Honey-Fried Walleye","post_link":"\/recipes\/honey-fried-walleye\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Fried-Walleye_exps10841_HFBZ1081941D58D_RMS.jpg"},{"post_title":"Cornmeal-Crusted Walleye","post_link":"\/recipes\/cornmeal-crusted-walleye\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cornmeal-Crusted-Walleye_exps39983_CX1995508A06_01_6bC_RMS.jpg"},{"post_title":"Stuffed Walleye","post_link":"\/recipes\/stuffed-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A.jpg"},{"post_title":"Crunchy-Coated Walleye","post_link":"\/recipes\/crunchy-coated-walleye\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crunchy-Coated-Walleye_exps11851_AC2930252C01_15_4b_RMS.jpg"},{"post_title":"Upside-Down Fruitcake","post_link":"\/recipes\/upside-down-fruitcake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Upside-Down-Fruitcake_EXPS_THD18_231859_E07_26_1b.jpg"},{"post_title":"Baked Walleye","post_link":"\/recipes\/baked-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3472_CX2023C49C.jpg"},{"post_title":"Italian-Style Walleye","post_link":"\/recipes\/italian-style-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6464_TMR1145895C85A.jpg"},{"post_title":"Salmon Pinwheels","post_link":"\/recipes\/salmon-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27623_SD1194782_D51A.jpg"},{"post_title":"Baked Walleye with Vegetables","post_link":"\/recipes\/baked-walleye-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27282_LT10505D13.jpg"},{"post_title":"Walleye Delight","post_link":"\/recipes\/walleye-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7027_PPB1339640D40B.jpg"},{"post_title":"Buckeye Doughnut Holes","post_link":"\/recipes\/buckeye-doughnut-holes\/","post_image":"\/wp-content\/uploads\/2021\/12\/Buckeye-Donut-Holes_EXPS_RC21_263831_B07_27_5b.jpg"},{"post_title":"Fish Po'Boys","post_link":"\/recipes\/fish-po-boys\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25829_WD949516D83.jpg"},{"post_title":"Lemon Dill Walleye","post_link":"\/recipes\/lemon-dill-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14285__TH10156C16.jpg"},{"post_title":"Buckeye Bars","post_link":"\/recipes\/buckeye-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Batter-Up-Walleye_exps134564_TH2377560A03_01_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/batter-up-walleye\/","name":"Batter-Up Walleye","datePublished":"2018-01-01","dateModified":"2023-09-07","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Batter-Up-Walleye_exps134564_TH2377560A03_01_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota","recipeIngredient":["1 cup biscuit\/baking mix","1 tablespoon garlic powder","1 tablespoon onion powder","1 tablespoon Cajun seasoning","1-1\/2 teaspoons pepper","1 teaspoon salt","1\/2 cup 2% milk","Oil for frying","1 pound walleye fillets, skin removed","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1\/4 in. of oil to 375°."},{"@type":"HowToStep","text":"In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"16g fat (2g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"1096mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"The recipe is ok. Walleye is a very delicate tasting fish. The spices in this recipe kind of kill the natural deliciousness of Walleye. You may as use a much less expensive type of fish like cod. At the risk of being snarky, the photo with the recipe shows battered, fried fish with grill marks. ???? When do you ever grill deep fried fish? Just saying :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"this was good. i have a hard time frying the fish though, half way through the oil blackens . what am i doing wrong?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"This is an amazing fried fish recipe. I used a deep fryer and the cooking time was half the time as listed in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"I make this gluten free and it is the best fried fish we have ever made, period.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Thought I would try this with some frozen Tilapia fillets I had in the freezer. It was outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"I have made this twice now. It turned out great both times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"134564","romance_copy_dek":"Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. 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I have made this twice now. It turned out great both times.<\/p>","CommentId":3,"DateRated":"01\/30\/2013 15:13","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":5,"ScreenName":"veggiemama","SubmittedDate":"01\/30\/2013 15:13"},{"Comment":"
This is an amazing fried fish recipe. I used a deep fryer and the cooking time was half the time as listed in the recipe.<\/p>","CommentId":4,"DateRated":"07\/04\/2012 00:30","GUID":"da73c87a3aae4b19b5edc7e9954cfd9f","MemberId":6760739,"Rating":5,"ScreenName":"benandree","SubmittedDate":"07\/04\/2012 00:30"},{"Comment":"
Thought I would try this with some frozen Tilapia fillets I had in the freezer. It was outstanding!<\/p>","CommentId":5,"DateRated":"06\/26\/2012 19:34","GUID":"39D8FDAE7C834D84B38DB754F304AA2D","MemberId":1121482,"Rating":5,"ScreenName":"worthopeeps","SubmittedDate":"06\/26\/2012 19:34"},{"Comment":"
It was delicious.<\/p>","CommentId":6,"DateRated":"05\/31\/2012 21:36","GUID":"e3470f9b506243c4b8db45d84bcfaae5","MemberId":3875916,"Rating":5,"ScreenName":"pamdevone","SubmittedDate":"05\/31\/2012 21:36"},{"Comment":"","CommentId":7,"DateRated":"05\/31\/2012 18:29","GUID":"10881F6A844318DC50D1C517151416C2","MemberId":211933,"Rating":5,"ScreenName":"ahole","SubmittedDate":"05\/31\/2012 18:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Batter-Up Walleye"}},"analytics":[],"yoast_head":"\n