{"id":70331,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-medallions-with-raspberry-balsamic-sauce\/"},"modified":"2022-05-24T11:05:19","modified_gmt":"2022-05-24T16:05:19","slug":"pork-medallions-with-raspberry-balsamic-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-medallions-with-raspberry-balsamic-sauce\/","title":{"rendered":"Pork Medallions with Raspberry-Balsamic Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. \u2014Lisa Varner, Charleston, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":70335,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,304390,303966,304988,304368,306848,305020,305024,304268,307307,307383,307409,304350,324623,304388,304020,304395,304005,304398,304353,304403],"categories-v2":[308319,308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,308960,308965,259483,310342,310410,310437,309001,309177,308752,308594,308782,308549,308797,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Pork Medallions","post_link":"\/recipes\/parmesan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Pork-Medallions_EXPS_SDFM19_39865_B10_19_2b.jpg"},{"post_title":"Marinated Pork 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Salad","post_link":"\/recipes\/pork-and-balsamic-strawberry-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Balsamic-Strawberry-Salad_EXPS_THFM17_48470_D09_27_2b.jpg"},{"post_title":"Blue Cheese Pork Medallions","post_link":"\/recipes\/blue-cheese-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Pork-Medallions_EXPS_SDDJ17_66929_D08_03_2b.jpg"},{"post_title":"Lemon-Caper Pork Medallions","post_link":"\/recipes\/lemon-caper-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Caper-Pork-Medallions_EXPS_SDON18_31333_C06_15_4b.jpg"},{"post_title":"Pork Tenderloin Medallions with Strawberry Sauce","post_link":"\/recipes\/pork-tenderloin-medallions-with-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-Medallions-with-Strawberry-Sauce_exps165027_CW2852793D01_10_6b_RMS.jpg"},{"post_title":"Pork Medallions with Garlic-Strawberry Sauce","post_link":"\/recipes\/pork-medallions-with-garlic-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Garlic-Strawberry-Sauce_EXPS_SDJJ17_40436_B02_10_1b.jpg"},{"post_title":"Apricot Pork Medallions","post_link":"\/recipes\/apricot-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg"},{"post_title":"Apple-Cherry Pork Medallions","post_link":"\/recipes\/apple-cherry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189493_SD163324B08_05_3b.jpg"},{"post_title":"Tuscan Pork Medallions","post_link":"\/recipes\/tuscan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48719_TH1789929D49B_WEB.jpg"},{"post_title":"Raspberry Pork Medallions","post_link":"\/recipes\/raspberry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps70309_SD153320C12_10_7b.jpg"},{"post_title":"Pork Medallions with Sauteed Apples","post_link":"\/recipes\/pork-medallions-with-sauteed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26569__SD143206B04_03_5b.jpg"},{"post_title":"Pork Tenderloin with Raspberry Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Tenderloin with Raspberry Dijon Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg"},{"post_title":"Pork Medallions in Green Peppercorn Sauce","post_link":"\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Medallions with Pomegranate 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Serve with pork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 271 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"107mg sodium","carbohydrateContent":"28g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"This has become one of our favorite pork tenderloin dishes.  It is so good.  Always look forward to making it, it never fails!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keeshabear"},"reviewBody":"We loved it! Used blackberry jam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorimclachlin"},"reviewBody":"Sauce is VERY sweet using a full half cup of jam.  Next time I'll reduce the amount of jam to less than a half cup.  Otherwise, very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Fantastic pork recipe!  My family couldn't get enough of it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"I agree that it is restaurant quality.  I think you could use and kind of preserves.  I used Cherry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SmilingSally"},"reviewBody":"What a delightful surprise! The sauce is delicious, and the recipe is so easy; I'll make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OndLei"},"reviewBody":"Used boneless pork loin chops and didn't pound them out. Cooked for just a couple minutes longer than called for to allow for the extra thickness. Also, substituted sugar-free strawberry jam for the raspberry. (I'm diabetic and have to watch my sugar intake.) These were DELICIOUS and so easy. A company worthy dish in less than 30 minutes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruth43"},"reviewBody":"The sauce is great, but I would never pound or flatten a pork tenderloin as it takes away from the flavor and the tenderness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanWerner"},"reviewBody":"OMG, restaurant quality on this one!We used Blackberry Preserves and it was excellent! Try it, you won't be sorry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"The sauce is wonderful!!  Love this and will make it again, just as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brookestahl"},"reviewBody":"Results are tasty and tender! Comes together quickly, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"134818","romance_copy_dek":"When I entertain, I prefer spending time with company to being holed up in the kitchen. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pork-Medallions-with-Raspberry-Balsamic-Sauce_exps134818_SD2232457C08_26_1b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pork-Medallions-with-Raspberry-Balsamic-Sauce_exps134818_SD2232457C08_26_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Used boneless pork loin chops and didn&#039;t pound them out. Cooked for just a couple minutes longer than called for to allow for the extra thickness. Also, substituted sugar-free strawberry jam for the raspberry. (I&#039;m diabetic and have to watch my sugar intake.) These were DELICIOUS and so easy. A company worthy dish in less than 30 minutes!","CommentId":1,"DateRated":"09\/10\/2020 22:34","GUID":"ad0efa0777fe4e479d7c543d2d054631","MemberId":4684628,"Rating":5,"ScreenName":"OndLei","SubmittedDate":"09\/10\/2020 22:34"},{"Comment":"<p>The sauce is great, but I would never pound or flatten a pork tenderloin as it takes away from the flavor and the tenderness.<\/p>","CommentId":2,"DateRated":"04\/01\/2018 14:22","GUID":"cf27f715d68240fba8ea11e80e690caa","MemberId":2528703,"Rating":5,"ScreenName":"ruth43","SubmittedDate":"04\/01\/2018 14:22"},{"Comment":"<p>This has become one of our favorite pork tenderloin dishes.  It is so good.  Always look forward to making it, it never fails!<\/p>","CommentId":3,"DateRated":"06\/23\/2017 18:27","GUID":"d7d015ee9a0343abba3975c3fd4eb855","MemberId":1478802,"Rating":5,"ScreenName":"Robby1","SubmittedDate":"06\/23\/2017 18:27"},{"Comment":"<p>Fantastic pork recipe!  My family couldn't get enough of it!<\/p>","CommentId":4,"DateRated":"01\/02\/2017 17:18","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"01\/02\/2017 17:18"},{"Comment":"<p>Sauce is VERY sweet using a full half cup of jam.  Next time I'll reduce the amount of jam to less than a half cup.  Otherwise, very tasty<\/p>","CommentId":5,"DateRated":"03\/10\/2016 11:08","GUID":"835d397e408b489aa78b2b76e9eb8296","MemberId":8621964,"Rating":4,"ScreenName":"lorimclachlin","SubmittedDate":"03\/10\/2016 11:08"},{"Comment":"<p>We loved it! Used blackberry jam.<\/p>","CommentId":6,"DateRated":"04\/27\/2015 23:07","GUID":"8b7c1d778a2c4522bc0870810c306c13","MemberId":4115931,"Rating":5,"ScreenName":"keeshabear","SubmittedDate":"04\/27\/2015 23:06"},{"Comment":"<p>What a delightful surprise! The sauce is delicious, and the recipe is so easy; I'll make it again.<\/p>","CommentId":7,"DateRated":"03\/30\/2015 12:49","GUID":"a00653d4f83e400daa816a747f48a8ed","MemberId":8309226,"Rating":5,"ScreenName":"SmilingSally","SubmittedDate":"03\/30\/2015 12:49"},{"Comment":"<p>I agree that it is restaurant quality.  I think you could use and kind of preserves.  I used Cherry.<\/p>","CommentId":8,"DateRated":"06\/18\/2014 13:43","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"06\/18\/2014 13:42"},{"Comment":"<p>The sauce is wonderful!!  Love this and will make it again, just as is!<\/p>","CommentId":9,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"03\/22\/2014 19:54"},{"Comment":"<p>OMG, restaurant quality on this one!<\/p><p>We used Blackberry Preserves and it was excellent! Try it, you won&#39;t be sorry!<\/p>","CommentId":10,"DateRated":"04\/27\/2013 11:57","GUID":"3ac7b53fda6a4a9380695b78aa7a68c5","MemberId":7243064,"Rating":5,"ScreenName":"JanWerner","SubmittedDate":"04\/27\/2013 11:57"},{"Comment":"<p>Results are tasty and tender! 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