{"id":70357,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/"},"modified":"2024-10-09T11:38:05","modified_gmt":"2024-10-09T16:38:05","slug":"baked-cheddar-eggs-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/","title":{"rendered":"Eggs and Potatoes"},"content":{"rendered":"<p>When breakfast potatoes are combined with eggs and cheese, something special happens. A hearty, savory, crispy, creamy and gooey combination of flavors and textures emerges. But what&#8217;s truly special about this eggs and potatoes recipe is how it creates these tasty layers in a single skillet.<\/p>\n<p>This skillet potato and egg recipe is perfect for weekend breakfast, holiday brunch or any time you&#8217;re looking for dinner <a href=\"https:\/\/www.tasteofhome.com\/collection\/dishes-with-an-egg-on-top\/\" data-name=\"www.tasteofhome.com\/collection\/dishes-with-an-egg-on-top\/\" data-module=\"content engagement\" data-position=\"embedded links\">dishes with an egg on top<\/a>. Serve the skillet with an easy side salad, or alter the recipe to incorporate your favorite vegetables, herbs and spices.<\/p>\n<h2><strong>Ingredients for Eggs and Potatoes<\/strong><\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Browning the potatoes in butter creates rich, savory, crispy potatoes that are soft and fluffy on the inside. As the butter browns and caramelizes, the potatoes develop a nutty flavor and a slight sweetness.<\/li>\n<li><strong>Potatoes:<\/strong> This recipe calls for diced, waxy red potatoes. This <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of potato<\/a> is terrific for sauteing and roasting due to its low starch and high moisture content.<\/li>\n<li><strong>Parsley:<\/strong> Bright, herbal and mildly peppery, fresh minced parsley brings a refreshing contrast to the heavier flavors in this skillet potatoes recipe.<\/li>\n<li><strong>Garlic:<\/strong> Two cloves of minced garlic add an aromatic spiciness to the skillet while adding depth and complexity to the dish.<\/li>\n<li><strong>Eggs:<\/strong> Eight large, fresh eggs are added to the skillet before it&#8217;s popped into the oven.<\/li>\n<li><strong>Cheese:<\/strong> Shredded cheddar is the cheese of choice because of its savory, buttery and slightly tangy character. If you don&#8217;t have cheddar or prefer to use another cheese, choose another <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a> for this recipe.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059602\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Eggs-and-Potatoes_TOHD24_134913_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Cooked potatoes in a cast iron skillet for a meal of potatoes and eggs.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a 10-inch cast-iron or other ovenproof skillet, heat the butter over medium-high heat. Add the diced potatoes. Cook and stir until golden brown and fork tender.<\/p>\n<h3>Step 2: Add the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2059601 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Eggs-and-Potatoes_TOHD24_134913_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Eggs are added to the potatoes in the cast iron skillet and the dish is ready for the oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the parsley, garlic, salt and pepper. With the back of a spoon, make four wells in the potato mixture. Break two eggs into each well.<\/p>\n<h3>Step 3: Bake the skillet<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2059600 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Eggs-and-Potatoes_TOHD24_134913_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Cheddar cheese is added to the potatoes and eggs and the skillet is returned to the oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Place the skillet into the preheated oven and bake until the egg whites are completely set and the yolks begin to thicken but are not hard, 9 to 11 minutes. Sprinkle with cheese and continue to bake until the cheese is melted, about one minute.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059599\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Eggs-and-Potatoes_TOHD24_134913_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Potatoes and eggs with a cheddar cheese topping, ready to enjoy.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><strong>Add meat:<\/strong> This baked egg and potato skillet pairs well with the salty and savory flavor of ground breakfast sausage, diced ham or chopped, smoky bacon.<\/li>\n<li><strong>Include vegetables:<\/strong> For a delicious and vitamin-rich variation, add Brussels spouts, bell peppers or kale to the skillet while sauteing the potatoes. In addition to adding a dose of colorful green vegetables to your meal, these additions will add a subtly sweet earthiness.<\/li>\n<li><strong>Give it south-of-the-border flair:<\/strong> To turn this recipe into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican-inspired breakfast recipe<\/a>, brown bulk chorizo sausage in the skillet before cooking the potatoes, and replace the parsley with chopped cilantro. Serve the dish with a dollop of sour cream and any of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">salsa recipes<\/a>.<\/li>\n<\/ul>\n<h2><strong>How to Store Eggs and Potatoes<\/strong><\/h2>\n<p>Store leftover eggs and potatoes in an airtight container in the refrigerator for up to four days. Leftovers can be reheated in the microwave, on the stovetop or in the oven until heated through.<\/p>\n<h3>Can you make eggs and potatoes ahead of time?<\/h3>\n<p>You can prepare the potatoes ahead of time and store them in an airtight container in the refrigerator, but we don&#8217;t recommend cooking the eggs in advance. Leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried eggs<\/a> will become completely hard-cooked during reheating. Instead, reheat the potatoes in the skillet and add the eggs as directed. Alternatively, you can simply make an over-easy egg and add it to the top of the reheated leftovers.<\/p>\n<h2><strong>Eggs and Potatoes Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2059597 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Eggs-and-Potatoes_TOHD24_134913_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Eggs and potatoes on a plate with tomato wedges and a sausage patty.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make breakfast burritos with this egg and potato recipe?<\/h3>\n<p>It&#8217;s easy to turn this eggs and potatoes skillet into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-breakfast-burritos-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-breakfast-burritos-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast burrito recipe<\/a>. Simply spoon the finished dish into a warm flour tortilla and add the desired toppings, like salsa or hot sauce. Then, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fold-a-burrito\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fold-a-burrito\/\" data-module=\"content engagement\" data-position=\"embedded links\">fold the burrito<\/a> around the fillings.<\/p>\n<h3>How do you make baked potatoes and eggs with firm egg yolks?<\/h3>\n<p>Our eggs and potatoes skillet creates thick but not hard yolks, but you can easily bake the skillet longer until the yolks are firm and no longer runny. Alternatively, add <a href=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">scrambled eggs<\/a> to the skillet, top with cheese and bake until melted.<\/p>\n<p>If you want to turn this skillet into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/\" data-name=\"www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato frittata with cheese<\/a>, prepare the potatoes as directed. Beat the eggs in a medium-sized bowl and pour them over the sauteed potatoes. Reduce the heat and cook, covered, until the eggs are nearly set, five to seven minutes. Sprinkle with cheese and broil 3 to 4 inches from the heat until the eggs are completely set, two to three minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that&#8217;s started in a skillet on the stovetop and then popped into the oven to bake. \u2014Nadine Merheb, Tucson, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":2096123,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304275,304287,304021,306928,306910,304328,304338,307033,303966,304988,303887,306848,304347,304268,307739,304350,324623,307750,304020,304005,304150,303883,307614,305031],"categories-v2":[309439,308295,308300,308599,309924,309906,308984,308481,308992,310079,308495,308935,308478,309603,308998,259483,310706,309001,309177,310715,308594,308549,309434,308476,310591,308975],"coauthors":[343539],"recommended_recipes":[{"post_title":"Red Potato and Egg Salad","post_link":"\/recipes\/red-potato-and-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg"},{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Chicken and Red Potatoes","post_link":"\/recipes\/chicken-and-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Red-Potatoes_EXPS_CHBZ19_42494_C10_24_11b.jpg"},{"post_title":"Corned Beef Hash and Eggs","post_link":"\/recipes\/corned-beef-hash-and-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg"},{"post_title":"Easy Chicken and Potatoes","post_link":"\/recipes\/dutch-oven-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-and-Potatoes_EXPS_TOHD24_178072_JonathanMelendez_06.jpg"},{"post_title":"Grits and Eggs","post_link":"\/recipes\/grits-and-eggs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grits-and-Eggs_EXPS_TOHD25_278812_JonathanMelendez_05.jpg"},{"post_title":"Scrambled Eggs with Vegetables","post_link":"\/recipes\/vegetable-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Scrambled-Eggs_EXPS_FT20_5557_F_0310_1.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Brats and Potatoes","post_link":"\/recipes\/bratwurst-potato-skillet-for-two\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28429_IsabellaCassini_23.jpg"},{"post_title":"Potato Omelet","post_link":"\/recipes\/potato-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Omelet_EXPS_SDAM19_8973_E12_11_1b-8.jpg"},{"post_title":"Green Beans and New Potatoes","post_link":"\/recipes\/green-beans-and-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Beans-and-New-Potatoes_EXPS_HSCBZ17_44994_C07_25_5b.jpg"},{"post_title":"Potatoes Plus","post_link":"\/recipes\/potatoes-plus\/","post_image":"\/wp-content\/uploads\/2018\/02\/Potatoes-Plus_EXPS_CWJJ18_7973_C01_26_3b-2.jpg"},{"post_title":"Vegetable, Steak and Eggs","post_link":"\/recipes\/vegetable-steak-and-eggs\/","post_image":"\/wp-content\/uploads\/2018\/06\/Vegetable-Steak-and-Eggs_EXPS_SDAS18_190187_D03_30__7b.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS.jpg"},{"post_title":"Eggs Benedict Baked Potatoes","post_link":"\/recipes\/eggs-benedict-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Eggs-Benedict-Baked-Potato_EXPS_TOHFM20_238703_B09_25_12b.jpg"},{"post_title":"Breakfast Potatoes","post_link":"\/recipes\/breakfast-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Potatoes_exps1475_W101973175A03_25_6b_RMS.jpg"},{"post_title":"Egg and Potato Casserole","post_link":"\/recipes\/egg-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23482_QC944048D58A.jpg"},{"post_title":"Sunday Brunch Eggs","post_link":"\/recipes\/sunday-brunch-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9900_QC2454C31A.jpg"},{"post_title":"Creamed Beans and Potatoes","post_link":"\/recipes\/creamed-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7490_TH1854C35A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_134913_DianaRattray_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/","name":"Eggs and Potatoes","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_134913_DianaRattray_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.","recipeIngredient":["3 tablespoons butter","1-1\/2 pounds red potatoes, chopped","1\/4 cup minced fresh parsley","2 garlic cloves, minced","3\/4 teaspoon kosher salt","1\/8 teaspoon pepper","8 large eggs","1\/2 cup shredded extra-sharp cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well."},{"@type":"HowToStep","text":"Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 395 calories","fatContent":"23g fat (12g saturated fat)","cholesterolContent":"461mg cholesterol","sodiumContent":"651mg sodium","carbohydrateContent":"29g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":32,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Baked Cheddar Eggs & Potatoes","description":"Check out this video for how to make Baked Cheddar Eggs & Potatoes","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/EcW34vPI\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M58S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/EcW34vPI-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>This was a simple, yet hearty and tasty meal option! A quick and easy recipe for breakfast, lunch or dinner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Good, quick meal. I would bake the eggs next time 7 min because at 10 min the eggs were hard set and not soft.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TamerIbrahim"},"reviewBody":"This is a family favorite and it\u2019s so easy to make. Especially if, like me, you cheat by using a bag of frozen potatoes O\u2019Brien.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catwoman12"},"reviewBody":"I have made this recipe, but instead just put a cover over the pan after adding the eggs, no need for heating up the oven on a hot day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SouthernMaster"},"reviewBody":"I do this all the time,  (without the cheese though) but without the oven. On medium heat, I add the eggs & put the lid on the skillet. After a minute or two, I add an ounce or so of cold water,  recover & when the eggs are soft basted, it's time to eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Loved this!  I added onion and peppers to the potatoes, but next time I'll wait until the potatoes are almost done because the onion and peppers got a bit too brown.  I popped some bacon in the oven while this was cooking and served with toast.  So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"We loved this.  I made half the recipe and subbed some frozen hashbrown potatoes that I needed to use up.   I love one pan meals!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pollycarlson"},"reviewBody":"I LOVE this recipe! I used baked potatoes from the night before...they fry up fast and are a great way to use up leftovers...I also used dried cilantro since I didn't have any parsley. This is so easy...a go to recipe for sure...think I'll add bacon next time...but it is excellent without it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caree929"},"reviewBody":"My 5 year old wouldn't eat the eggs, but that's only because he only likes scrambled eggs or quiche, but my husband and I loved it.  I will definitely make it again and I like that it's versatile: onions, peppers, sausage or bacon could easily be added if desired.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"channa1012"},"reviewBody":"Delicious and easy! And it also looked fantastic! Thinking about adding chopped up bacon in it the next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RhondaW."},"reviewBody":"Add smoked sausage....  hubby's favorite breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"Nice mild flavor; my kids ate it without complaint. I put some hot sauce on mine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4695207"},"reviewBody":"I used unpeeled red potatoes, a small onion instead of garlic added when potatoes were almost done on stovetop.  I added some cut up raw asparagus as it was going into the oven.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vstern"},"reviewBody":"Was a great breakfast. Fast and easy, and only 1 pan to clean up! Cut the recipe in half as it is just my husband and me. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theresahill"},"reviewBody":"The whole family loves this dish.  Super easy to make on one of those busy nights.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerrynjames"},"reviewBody":"As soon as you figure out just how to get the eggs done right, this dish becomes a regular!  I like to saute ham, peppers and onions and add them to the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cwaz23"},"reviewBody":"We used a frozen potato\/pepper o'brien mix to make this today.  Followed the recipe but for adding 1 tsp dried oregano, and using just 6 eggs (2 in 2 of the egg wells, and 1 in the other 2 wells).  What an incredibly yummy dish!  Served with some chunky salsa, but I don't think any of us used it.I'm pretty sure we'll be making this many times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spiceygas"},"reviewBody":"Easy and tasty.  I don't think there's enough potatoes for four servings... I made it with just 4 eggs and called it two servings.Suggestion: substitute 1 tsp seasoned salt for the salt & pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjmdam"},"reviewBody":"this was delicious great flavor. my husband and I like our meat so I cooked about 5 slices of bacon in pan 1st then did. next time I want to try ham thanks for the recipe..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"davejostef1"},"reviewBody":"I've made this a few times after seeing it in the magazine.  HOLY COW is it good!  It has taken me a few tries to know exactly  how long to cook it to get to the eggs to the desired doneness but once I found that \"sweet spot\", I was totally in love!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"celeste1"},"reviewBody":"I used Potatoes O''Brien by Ore Ida in place of red potatoes. Just make sure the potatoes are soft before putting eggs in. Turned out real good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"P vinod Menon"},"reviewBody":"Will try to get it made at home-hope so many eggs dont add up to my cholestorol-maybe will reduce a egg or two-lovely recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jannicem"},"reviewBody":"My husband loves this.  I make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Baked Cheddar Eggs & Potatoes","description":"Check out this video for how to make Baked Cheddar Eggs & Potatoes","url":"http:\/\/content.jwplatform.com\/videos\/EcW34vPI-Uot7Fvi8.mp4","duration":"58s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/uio27j2y1bsc27a5p6y550b5m1n3gdgk.jpg","advertising":"","jw_id":"EcW34vPI","jw_url":"http:\/\/content.jwplatform.com\/videos\/EcW34vPI-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/EcW34vPI\/poster.jpg?width=720","jw_publish_date":"2021-09-29T00:00:00"},"rms_legacy_id":"134913","romance_copy_dek":"Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. 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