{"id":703700,"date":"2018-06-13T10:30:54","date_gmt":"2018-06-12T19:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/"},"modified":"2022-08-25T11:41:22","modified_gmt":"2022-08-25T16:41:22","slug":"mom-mom-s-white-potato-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/","title":{"rendered":"Mom-Mom’s White Potato Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it\u2014so much that they actually order pies from me every holiday season! \u2014Loretta Hooks, Dover, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":703705,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,304288,305487,303966,304408,304368,306848,304268,303991,306336,307739,324623,304150,304468,307614],"categories-v2":[308500,310461,309438,308821,308988,308481,259620,310796,308495,308813,308745,309603,259483,308515,312199,310706,309177,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Grandma's Sour Cream Raisin Pie","post_link":"\/recipes\/grandma-s-sour-cream-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grandma-s-Sour-Cream-Raisin-Pie_EXPS_PPP18_6171_C04_25_6b.jpg"},{"post_title":"Mom's Citrus Buttermilk Cake","post_link":"\/recipes\/mom-s-citrus-buttermilk-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mom-s-Citrus-Buttermilk-Cake_EXPS_HCA18_42073_B08_25_3b.jpg"},{"post_title":"Mom's White Lasagna","post_link":"\/recipes\/mom-s-white-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-White-Lasagna_EXPS_FT23_171848_JR_0829_3.jpg"},{"post_title":"Mom's Sweet Potato Bake","post_link":"\/recipes\/mom-s-sweet-potato-bake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Mom-s-Sweet-Potato-Bake_EXPS_TOHD24_11458_EmilyDavis_10.jpg"},{"post_title":"Mom's Lemon Custard Pie","post_link":"\/recipes\/mom-s-lemon-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_4516_JuliaHartbeck.jpg"},{"post_title":"Mama's Spice Cake","post_link":"\/recipes\/mama-s-spice-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mama-s-Spice-Cake_EXPS_TOHD24_1840_SoniaBozzo_8.jpg"},{"post_title":"Mom's Roast Beef","post_link":"\/recipes\/mom-s-roast-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b.jpg"},{"post_title":"Mom's Potato Pancakes","post_link":"\/recipes\/mom-s-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Potato-Pancakes_EXPS_SDDJ18_476_B08_02_8b.jpg"},{"post_title":"Grandma Pietz's Cranberry Cake Pudding","post_link":"\/recipes\/grandma-pietz-s-cranberry-cake-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179194_TH143193C04_23_3b.jpg"},{"post_title":"Mom's Favorite White Cake","post_link":"\/recipes\/mom-s-favorite-white-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Favorite-White-Cake_exps35302_REM1194747D01_16_4b_RMS.jpg"},{"post_title":"Grandma's Potato Dumplings","post_link":"\/recipes\/grandma-s-potato-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153552_CW2376965C02_15_2b_WEB.jpg"},{"post_title":"Mom-Mom Bessie's Coconut Molasses Pie","post_link":"\/recipes\/mom-mom-bessie-s-coconut-molasses-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mom-Mom-Bessie-s-Coconut-Molasses-Pie_EXPS_TOHAM20_236220_E11_12_1b.jpg"},{"post_title":"Mom's Tamale Pie","post_link":"\/recipes\/mom-s-tamale-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Tamale-Pie_exps21594_AC2930252D01_15_4b_RMS.jpg"},{"post_title":"Grandma Meg's Raisin Pie","post_link":"\/recipes\/grandma-meg-s-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4146_RM1406C49A.jpg"},{"post_title":"Mom's Tangy Potato Salad","post_link":"\/recipes\/mom-s-tangy-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Tangy-Potato-Salad_exps152943_THHC2377560B03_06_6bC_RMS.jpg"},{"post_title":"Grandma's Squash Pie","post_link":"\/recipes\/grandma-s-squash-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mom's Fried Rice","post_link":"\/recipes\/mom-s-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Fried-Rice_exps47879_TH1789928D70B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/","name":"Mom-Mom's White Potato Pie","datePublished":"2018-06-13","dateModified":"2022-08-25","prepTime":"PT35M","cookTime":"PT50M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it—so much that they actually order pies from me every holiday season! —Loretta Hooks, Dover, Delaware","recipeIngredient":["3\/4 cup plus 1 tablespoon sugar, divided","3-1\/2 teaspoons ground cinnamon, divided","2 frozen deep-dish pie crusts (9 inches)","3 pounds potatoes, peeled and cubed","1\/2 cup butter, softened","3 large eggs","1\/2 cup sweetened condensed milk","1\/8 teaspoon vanilla extract","3\/4 cup evaporated milk","1-1\/2 teaspoons ground nutmeg","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, combine 1 tablespoon sugar and 1\/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes."},{"@type":"HowToStep","text":"Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain."},{"@type":"HowToStep","text":"In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar."}],"recipeYield":"2 pies (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"43g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"130290","romance_copy_dek":"My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it—so much that they actually order pies from me every holiday season! —Loretta Hooks, Dover, Delaware","enhanced_recipe_title":"Mom-Mom's White Potato Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup plus 1 tablespoon sugar, divided ","IngredientText":"3\/4 cup plus 1 tablespoon sugar, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 teaspoons ground cinnamon, divided ","IngredientText":"3-1\/2 teaspoons ground cinnamon, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 frozen deep-dish pie crusts (9 inches)","IngredientText":"2 frozen deep-dish pie crusts (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds potatoes, peeled and cubed ","IngredientText":"3 pounds potatoes, peeled and cubed "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sweetened condensed milk","IngredientText":"1\/2 cup sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon vanilla extract","IngredientText":"1\/8 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup evaporated milk","IngredientText":"3\/4 cup evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground nutmeg","IngredientText":"1-1\/2 teaspoons ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional ","IngredientText":"Confectioners' sugar, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg","RecipeId":130290,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mom-Mom's White Potato Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg","ContributorId":null,"Firstname":"Loretta","Lastname":"Hooks","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. 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Test Kitchen tips<\/B>\r\n

  • Using a food mill or potato ricer to mash the potatoes will produce a very smooth filling. <\/LI>\r\n\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it—so much that they actually order pies from me every holiday season! —Loretta Hooks, Dover, Delaware","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a small bowl, combine 1 tablespoon sugar and 1\/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. ","SequenceNo":2},{"Direction":" In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Potatoes","ID":307739},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 slice: 308 calories, 13g fat (6g saturated fat), 57mg cholesterol, 168mg sodium, 43g carbohydrate (17g sugars, 2g fiber), 6g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Using a food mill or potato ricer to mash the potatoes will produce a very smooth filling. <\/LI> "}],"CommentCount":4,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"In response to previous reviewer, both kinds of milk are used with instructions included for each kind.","CommentId":1,"DateRated":"07\/15\/2019 04:28","GUID":"c0a47f5956f0416da1ba8bd5334cc0b6","MemberId":9500730,"Rating":0,"ScreenName":"Foodie","SubmittedDate":"07\/15\/2019 04:28"},{"Comment":"Julie the ingredients call for both Sweetened Condensed Milk and Evaporated Milk.","CommentId":2,"DateRated":"07\/14\/2019 22:41","GUID":"73BE3AD5BDDC41EF8E1D2F18209D6EEA","MemberId":236607,"Rating":1,"ScreenName":"CarolWarden","SubmittedDate":"07\/14\/2019 22:41"},{"Comment":"read the recipe again, both are listed in ingredients and in directions,","CommentId":3,"DateRated":"07\/14\/2019 17:00","GUID":"4356145b2415437f9bcc4999810a1f0a","MemberId":2409166,"Rating":0,"ScreenName":"alicelucille","SubmittedDate":"07\/14\/2019 17:00"},{"Comment":"The ingredients call for Sweetened Condensed Milk but in the directions it calls for Evaporated Milk? 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The staff at work has fallen in love with it—so much that they actually order pies from me every holiday season! —Loretta Hooks, Dover, Delaware","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-08-25T16:41:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/","name":"Mom-Mom's White Potato Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-mom-s-white-potato-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b.jpg","datePublished":"2018-06-12T19:16:00+00:00","dateModified":"2022-08-25T16:41:22+00:00","description":"My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. 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