{"id":70412,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/secret-ingredient-fried-catfish\/"},"modified":"2022-10-24T08:54:54","modified_gmt":"2022-10-24T13:54:54","slug":"secret-ingredient-fried-catfish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/secret-ingredient-fried-catfish\/","title":{"rendered":"Secret Ingredient Fried Catfish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. 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