{"id":70494,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/"},"modified":"2022-09-22T11:38:38","modified_gmt":"2022-09-22T16:38:38","slug":"creole-spiced-shrimp-po-boys","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/","title":{"rendered":"Creole-Spiced Shrimp Po&#8217;Boys"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of\u2014or in addition to\u2014the shrimp. \u2014Stacey Johnson, Bonney Lake, Washington<\/p>\n","protected":false},"author":7061,"featured_media":70498,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,305378,340642,305271,304177,305487,304022,304515,304433,307049,303966,340638,304408,304368,306848,304297,304268,305374,324623,306640,307064,304020,304005,304560,304563,304150],"categories-v2":[309608,309605,309386,308481,340808,309216,309457,310796,308603,308880,308833,310085,308495,340804,308813,308745,309603,308308,259483,309381,309177,312615,310142,308594,308549,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Po'Boys with Pineapple Slaw","post_link":"\/recipes\/shrimp-po-boys-with-pineapple-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Po-Boys-with-Pineapple-Slaw_EXPS_THAM17_84813_B11_09_3b.jpg"},{"post_title":"True Shrimp Creole","post_link":"\/recipes\/true-shrimp-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/True-Shrimp-Creole_EXPS_THVP24_21335_MR_03_20_2.jpg"},{"post_title":"Cajun Shrimp","post_link":"\/recipes\/cajun-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Shrimp_EXPS_FT24_19359_EC_041624_4.jpg"},{"post_title":"Creole Shrimp & Sausage","post_link":"\/recipes\/creole-shrimp-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Shrimp-Sausage_exps136384_SD2235819B06_22_4bC_RMS-3.jpg"},{"post_title":"Hot Creole Shrimp Dip","post_link":"\/recipes\/hot-creole-shrimp-dip\/","post_image":"\/wp-content\/uploads\/2020\/08\/Hot-Shrimp-Dip_EXPS_TOHDJ21_250409_E07_29_6b.jpg"},{"post_title":"Cajun Grilled Shrimp","post_link":"\/recipes\/cajun-grilled-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cajun-Grilled-Shrimp_EXPS_TOHD25_119900_JonathanMelendez_01.jpg"},{"post_title":"New Orleans-Style Spicy Shrimp","post_link":"\/recipes\/new-orleans-style-spicy-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177444_TH143194D06_19_3b.jpg"},{"post_title":"Air-Fryer Shrimp Po'boys","post_link":"\/recipes\/air-fryer-shrimp-po-boys\/","post_image":"\/wp-content\/uploads\/0001\/01\/Coconut-Shrimp-Po-Boys_EXPS_THcomJ19_234370_E02_27_3b.jpg"},{"post_title":"Quick & Easy New Orleans Shrimp","post_link":"\/recipes\/quick-easy-new-orleans-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58618_TH163619B09_24_4b.jpg"},{"post_title":"Shrimp Po'Boys","post_link":"\/recipes\/shrimp-poboys\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Po-Boys_EXPS_TOHVP24_276704_MF_06_12_1.jpg"},{"post_title":"Shrimp Po' Boys","post_link":"\/recipes\/shrimp-po-boys\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20332_TH10384D17.jpg"},{"post_title":"Kung Pao Shrimp","post_link":"\/recipes\/kung-pao-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHVP24_276901_MR_06_18_1.jpg"},{"post_title":"Chicken Shrimp Creole","post_link":"\/recipes\/chicken-shrimp-creole\/","post_image":"\/wp-content\/uploads\/2025\/06\/Chicken-Shrimp-Creole_EXPS_TOHD25_46357_EricKleinberg_5.jpg"},{"post_title":"Bacon Shrimp Creole","post_link":"\/recipes\/bacon-shrimp-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Shrimp-Creole_EXPS_CIWMZ19_33158_B09_04_7b.jpg"},{"post_title":"Creole Shrimp Pizza","post_link":"\/recipes\/creole-shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creole-Shrimp-Pizza_EXPS_THN17_139637_B06_14_1b.jpg"},{"post_title":"Shrimp Creole For 2","post_link":"\/recipes\/shrimp-creole-for-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp with Creole Sauce","post_link":"\/recipes\/shrimp-with-creole-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16825_LT10213C17.jpg"},{"post_title":"Mushroom Shrimp Creole","post_link":"\/recipes\/mushroom-shrimp-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15801__TH10194C27A.jpg"},{"post_title":"Caribbean Rice 'n' Shrimp","post_link":"\/recipes\/caribbean-rice-n-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31083_SD950500D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/","name":"Creole-Spiced Shrimp Po'Boys","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My father is Cajun, and I grew up eating Cajun food. 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Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels."},{"@type":"HowToStep","text":"Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce."}],"recipeYield":"4 sandwiches (1 cup sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 847 calories","fatContent":"49g fat (6g saturated fat)","cholesterolContent":"153mg cholesterol","sodiumContent":"1889mg sodium","carbohydrateContent":"71g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"29g protein. 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I am going to double dip in the flour\/cornmeal next time with some beaten egg in between to make the breading a bit crispier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"epicurious425"},"reviewBody":"This was pretty good and very quick and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"agoodin"},"reviewBody":"This recipe is a favorite of my husbands.  We had shrimp po boys in Florida and he said they were no where near as good as these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mdipietro"},"reviewBody":"really good - I think I would use cabbage instead of lettus....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135205","romance_copy_dek":"My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. 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I am going to double dip in the flour\/cornmeal next time with some beaten egg in between to make the breading a bit crispier.<\/p>","CommentId":3,"DateRated":"09\/13\/2012 16:44","GUID":"1d080a6a17264a11bda67706bed895cd","MemberId":2658481,"Rating":5,"ScreenName":"pschube","SubmittedDate":"09\/13\/2012 16:44"},{"Comment":"<p>This recipe is a favorite of my husbands.  We had shrimp po boys in Florida and he said they were no where near as good as these!<\/p>","CommentId":4,"DateRated":"09\/04\/2012 14:53","GUID":"69328649869747c09cf7dc762c105127","MemberId":6844776,"Rating":5,"ScreenName":"agoodin","SubmittedDate":"09\/04\/2012 14:53"},{"Comment":"<p>really good - I think I would use cabbage instead of lettus....<\/p>","CommentId":5,"DateRated":"05\/28\/2012 18:03","GUID":"BB8CD130BDEB4BD2801BF0895C533C7D","MemberId":2634700,"Rating":4,"ScreenName":"mdipietro","SubmittedDate":"05\/28\/2012 18:03"},{"Comment":"<p>It was a very good sandwich.<\/p>","CommentId":6,"DateRated":"05\/27\/2012 11:27","GUID":"e3470f9b506243c4b8db45d84bcfaae5","MemberId":3875916,"Rating":5,"ScreenName":"pamdevone","SubmittedDate":"05\/27\/2012 11:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51514,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Sometimes I use oysters or crawfish instead of\u2014or in addition to\u2014the shrimp. \u2014Stacey Johnson, Bonney Lake, Washington","og_url":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-22T16:38:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/","url":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/","name":"Creole-Spiced Shrimp Po'Boys Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-22T16:38:38+00:00","description":"My father is Cajun, and I grew up eating Cajun food. 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Sometimes I use oysters or crawfish instead of\u2014or in addition to\u2014the shrimp. \u2014Stacey Johnson, Bonney Lake, Washington","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creole-Spiced-Shrimp-Po-Boys_exps135205_TH2379798C02_24_4b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-spiced-shrimp-po-boys\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Creole-Spiced Shrimp Po&#8217;Boys"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-13 13:23:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/70494"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=70494"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/70494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/70498"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=70494"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=70494"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=70494"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=70494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}