{"id":70616,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/confetti-kielbasa-skillet\/"},"modified":"2023-12-28T07:40:21","modified_gmt":"2023-12-28T13:40:21","slug":"confetti-kielbasa-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/confetti-kielbasa-skillet\/","title":{"rendered":"Confetti Kielbasa Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here’s one of my husband’s favorite dishes. When it’s in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. \u2014Sheila Gomez, Shawnee, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1617023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,304338,303966,304988,305004,306848,304268,307307,304350,324623,304020,304005,307413],"categories-v2":[308623,308984,308481,308945,308305,308992,308495,308935,308951,309603,259483,310342,309001,309177,308594,308549,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Potato Kielbasa Skillet","post_link":"\/recipes\/potato-kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/Potato-Kielbasa-Skillet_EXPS_TOH24_41361_RuthieDarling_10.jpg"},{"post_title":"Kielbasa Casserole","post_link":"\/recipes\/polish-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg"},{"post_title":"Gnocchi Chicken Skillet","post_link":"\/recipes\/gnocchi-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gnocchi-Chicken-Skillet_EXPS_CHBZ19_24576_C10_23_8b.jpg"},{"post_title":"Feta Shrimp Skillet","post_link":"\/recipes\/feta-shrimp-skillet\/","post_image":"\/wp-content\/uploads\/2025\/04\/Feta-Shrimp-Skillet_EXPS_FT25_49666_EC_0328_1.jpg"},{"post_title":"Pierogi Beef Skillet","post_link":"\/recipes\/pierogi-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pierogi-Beef-Skillet_EXPS_SDFM18_42541_D10_04_8b-5.jpg"},{"post_title":"Beef & Bacon Gnocchi Skillet ","post_link":"\/recipes\/beef-bacon-gnocchi-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193270_TH163622C04_20__3b.jpg"},{"post_title":"Kielbasa Bow Tie Skillet","post_link":"\/recipes\/kielbasa-bow-tie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Bow-Tie-Skillet_EXPS_FT20_27221_F_0423_1_HOME.jpg"},{"post_title":"Sausage Pierogi Skillet","post_link":"\/recipes\/sausage-pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_39760_KristinaVanni_1.jpg"},{"post_title":"Chicken Sausage & Gnocchi Skillet","post_link":"\/recipes\/chicken-sausage-gnocchi-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Sausage-Gnocchi-Skillet_exps153271_SD143204B12_03_2bC_RMS.jpg"},{"post_title":"Confetti Quinoa","post_link":"\/recipes\/confetti-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Confetti-Quinoa_EXPS_THD16_80874_07B_19_7b.jpg"},{"post_title":"Kielbasa Skillet Stew","post_link":"\/recipes\/kielbasa-skillet-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps404_TH1606C39C.jpg"},{"post_title":"Kielbasa Pasta Salad","post_link":"\/recipes\/kielbasa-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17890_QC10250D52C.jpg"},{"post_title":"Kielbasa Cabbage Skillet","post_link":"\/recipes\/kielbasa-cabbage-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Kielbasa-Cabbage-Skillet_EXPS_TOHD24_28182_OrlyCatz_7.jpg"},{"post_title":"German Skillet","post_link":"\/recipes\/german-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Kielbasa with Pasta","post_link":"\/recipes\/kielbasa-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Rice Skillet","post_link":"\/recipes\/sausage-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Skillet_EXPS_SDJJ18_17452_C02_09_3b.jpg"},{"post_title":"Pierogi Skillet","post_link":"\/recipes\/pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32606_C950744D51C.jpg"},{"post_title":"Kielbasa Skillet","post_link":"\/recipes\/kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43748_CFT1437887D54.jpg"},{"post_title":"Kielbasa Pepper Pasta","post_link":"\/recipes\/kielbasa-pepper-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22905_QC10479D38A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps135479__SD143206B04_02_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-kielbasa-skillet\/","name":"Confetti Kielbasa Skillet","datePublished":"2018-01-01","dateModified":"2023-12-28","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps135479__SD143206B04_02_1b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas","recipeIngredient":["1 tablespoon canola oil","7 ounces smoked turkey kielbasa, cut into 1\/4-inch slices","1 medium onion, halved and sliced","1\/2 cup sliced baby portobello mushrooms","2 garlic cloves, minced","1\/2 cup reduced-sodium chicken broth","3\/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend","1 can (15 ounces) no-salt-added black beans, rinsed and drained","1 package (8.8 ounces) ready-to-serve brown rice","1 cup frozen corn","1\/2 cup chopped roasted sweet red peppers","4 teaspoons minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 347 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"692mg sodium","carbohydrateContent":"45g carbohydrate (4g sugars","fiberContent":"7g fiber)","proteinContent":"18g protein. Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":24,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Confetti Kielbasa Skillet","description":"Check out this video for how to make Confetti Kielbasa Skillet.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/LdouIrSu\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M53S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/LdouIrSu-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saa721"},"reviewBody":"Thanks for sharing this wonderful recipe. My husband loves layered flavors and this dish did not disappoint. We both thoroughly enjoyed it. I made the dish as-is with the exception of adding a little more of the chicken broth and sprinkle of cayenne powder. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MKACHANIAN"},"reviewBody":"

Loved it. Quick and easy for a fall dinner.\u00a0 Would add more vegetables and more Mrs. Dash next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth129"},"reviewBody":"Tasty, healthy, and infinitely malleable! And mostly uses things I almost always have around the house. Fast for a work night dinner. \n\nTweaked amounts a bit to accommodate what I had (upped the mushrooms, onions, and corn, reduced the beans and rice a bit, and tossed in some spinach I needed to use up). Added a bit of cajun seasoning to spice it up a little. \n\nThis is gonna be a regular in our house, albeit with frequent adaptations.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joe368"},"reviewBody":"Perfect! I did add a good handful or two of baby spinach at the end. And substituting Jerk seasoning for Mrs. Dash took it to the next level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackiefurman"},"reviewBody":"Made the recipe AS IS, it was awesome!!! Will be making again!! Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"I needed something fast cause we were going to our grandsons soccer game and our daughter was working all day. So made just as recipe called for but no red peppers cause I didn't have any. Everyone thought it was so good! Including grandkids! Thank you Sheila! Will definitely make often","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa682"},"reviewBody":"Excellent...enjoyed by all. Will make again and again. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbpenn"},"reviewBody":"

Made the recipe the first time, as is, and it's SUPER DELISH and a favorite! <\/p>

The flavors in this all meld together for a wonderful skillet meal.<\/p>

I even double this recipe, also adding more Kielbasa so we have leftovers! <\/p>

(Oh, and I do add Roasted Chicken \"Better than Bouillon\" to my store-bought chicken broth for added flavor!)<\/p>

I LOVE this so much!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy653"},"reviewBody":"

This was really good and super fast. I made pretty much as directed except for the seasoning (didn\u2019t have) and red peppers (daughter doesn\u2019t like). I added Rotel tomatoes in place. I will make again adding more sausage. Hubby said there wasn\u2019t enough meat. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"We loved this skillet meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniKimble"},"reviewBody":"My idea of comfort food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigguyosu"},"reviewBody":"I just made this for my son and his girlfriend. We all loved it! My only adjustment was increasing the amount of sausage to one pound. And they liked shredded cheese on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deegail68"},"reviewBody":"Easy to make and healthy. I got rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pastiepie"},"reviewBody":"Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest248"},"reviewBody":"It's so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"Fast and easy to make. Everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"margaretnolde"},"reviewBody":"Delicious, healthy and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"The chicken broth I had on hand had gone bad so I used beef broth instead. Still tasted good! Both my husband and I agreed that it could use just a bit more meat. Next time I will cut the kielbasa slices in half. I may also back off on the beans a bit. I also found that it needed something extra. Maybe just a bit more salt or some other spice. Either way, I'll be making this again. Very easy!Update: I made this again tonight with a few changes. I used fresh sweet red pepper instead of the roasted, and cooked it with the onions. I used the same amount of meat but cutting it in half really helped disperse it out more. I did back off the beans a little like I thought I should and that was great! Instead of brown rice, I actually used long grain and wild rice I had leftover in the fridge (which I had made with the seasoning packet). The flavor of the rice with the other spices was GREAT!!! I think I'll be making it with that kind of rice from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badcooktrying"},"reviewBody":"DELICIOUS. I added a little over 1Lb of the meat and added 3t cayenne pepper. It was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This is probably one of the fastest meals I've ever made and I even doubles the recipe. It's surprising how much flavor you can get out of so few ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SallySFB"},"reviewBody":"So many different flavors! We loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summersh"},"reviewBody":"

Fast and everyone loves it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amber"},"reviewBody":"Removed mushrooms and peppers added a can of fire roasted tomatoes. Seasonings I did fresh garlic, dash of cayenne, onion powder, added garlic powder and a shake of taco seasoning and pink of salt\/pepper. Added shredded cheese! It\u2019s amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Confetti Kielbasa Skillet","description":"Check out this video for how to make Confetti Kielbasa Skillet.","url":"http:\/\/content.jwplatform.com\/videos\/LdouIrSu-Uot7Fvi8.mp4","duration":"53s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ta1186jp6j4u8623j1a3mgm5t68qp746.jpg","advertising":"","jw_id":"LdouIrSu","jw_url":"http:\/\/content.jwplatform.com\/videos\/LdouIrSu-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/LdouIrSu\/poster.jpg?width=720","jw_publish_date":"2022-05-05T00:00:00"},"rms_legacy_id":"135479","romance_copy_dek":"Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. 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