{"id":70637,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spanish-beef-hash\/"},"modified":"2023-01-09T04:33:28","modified_gmt":"2023-01-09T10:33:28","slug":"spanish-beef-hash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/","title":{"rendered":"Spanish Beef Hash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. \u2014Thomas Reynolds, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1617017,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304292,304007,304343,303966,307320,306848,304268,307307,307723,307739,324623,304005,307789,307614],"categories-v2":[310347,308984,308481,308305,308554,308993,308495,310362,309603,259483,310342,310685,310706,309177,308549,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Spanish Noodles & Ground Beef","post_link":"\/recipes\/spanish-noodles-ground-beef\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spanish-Noodles-Ground-Beef_EXPS_TOHD24_15037_SuzanNajjar_5.jpg"},{"post_title":"Spanish Rice with Ground Beef","post_link":"\/recipes\/spanish-rice-with-ground-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spanish-Rice-with-Ground-Beef_EXPS_CIMZ17_6033_B07_18_3b.jpg"},{"post_title":"Chili Hash","post_link":"\/recipes\/chili-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Hash_exps140674_SD2401784C10_13_1bC_RMS.jpg"},{"post_title":"Spanish Noodles and Ground Beef","post_link":"\/recipes\/spanish-noodles-and-ground-beef\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spanish-Noodles-and-Ground-Beef_EXPS_SDFM18_42886_C10_10_5b.jpg"},{"post_title":"Pot Roast Hash","post_link":"\/recipes\/pot-roast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg"},{"post_title":"Corned Beef Hash","post_link":"\/recipes\/corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22954_CB50843D28.jpg"},{"post_title":"Easy Corned Beef Hash","post_link":"\/recipes\/easy-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Corned-Beef-Hash_EXPS_TOHcom24_275962_P2_MD_05_02_6b.jpg"},{"post_title":"Beef Hash Brown Pizza","post_link":"\/recipes\/beef-hash-brown-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18704_TH10299D29A.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Beefy Spanish Rice","post_link":"\/recipes\/beefy-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2193_CW1612C37.jpg"},{"post_title":"Diner Corned Beef Hash","post_link":"\/recipes\/diner-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94732_TH153342B02_11_11b.jpg"},{"post_title":"Mexican Beef","post_link":"\/recipes\/mexican-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33847_HC1146484D218.jpg"},{"post_title":"Sweet Potato Hash","post_link":"\/recipes\/sweet-potato-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Hash_exps109425_HC2379809B04_03_1bC_RMS.jpg"},{"post_title":"Baked Beefy Spanish Rice","post_link":"\/recipes\/baked-beefy-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13576_CB1217C193.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cuban Ground Beef Hash","post_link":"\/recipes\/cuban-ground-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21288_TH10386D53B.jpg"},{"post_title":"Oven Beef Hash","post_link":"\/recipes\/oven-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Corned Beef Hash","post_link":"\/recipes\/quick-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Corned-Beef-Hash_exps31437_SD1785600D27C_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/","name":"Spanish Beef Hash","datePublished":"2018-01-01","dateModified":"2023-01-09","prepTime":"PT40M","cookTime":"PT30M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. &mdash;Thomas Reynolds, Tampa, Florida","recipeIngredient":["1 pound ground beef","2 cups chopped sweet yellow, red and\/or green peppers","1 small onion, chopped","3 garlic cloves, minced","2 small potatoes, peeled and cut into 3\/4-inch cubes","2 medium tomatoes, chopped","1 can (8 ounces) tomato sauce","2\/3 cup chopped pitted green olives","1\/2 cup sliced fresh mushrooms","1\/2 cup dry red wine or beef broth","1 tablespoon Louisiana-style hot sauce","1 tablespoon Worcestershire sauce","1-1\/2 teaspoons reduced-sodium soy sauce","1 teaspoon pepper","1\/2 teaspoon salt","1\/2 teaspoon dried oregano","1\/4 teaspoon Cajun seasoning","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"840mg sodium","carbohydrateContent":"20g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emmy113"},"reviewBody":"<p>This recipe is the perfect feel good yummy warm and savory dish that is great by itself,  or is usually  served over hot steaming rice. This \"beef hash,\" is lovingly called Picadillo in Tampa and Cuban\/Latin\/Spanish restaurants and communities.  A great comfort food that can be altered to your liking or as written!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"This one is a keeper! Easy to prepare and great flavor. I will cut the potatoes even smaller next time (for faster cooking), but that's the only change I will make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I made this for my family last week and we all loved it!  Great flavors.  I might try to put this in the slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"I loved the story that accompanied this recipe in the magazine too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"Very very good!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"Great recipe! Spicy! I can't have soy sauce so I substituted coconut aminos. Also added 1 cup beef broth. The potatoes weren't fully cooked so I may pre-cook those next time. The red wine really adds to this recipe IMO.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"This is an amazing dish! The flavour is wonderful. I was looking for something that was different from all of my usual ground beef meals and this one leapt out at me. Even after searching all over the web I found myself coming back to this recipe over and over, so I decided that I\u2019d give it a try. Boy, am I glad I did as this was a loved meal for all. I did do as a previous reviewer had mentioned trying and I saut\u00e9ed everything in my slow cooker that needed to be fried then flipped the dial to low slow cook and it turned out perfect! Thanks for that thought pennylane9475!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"Very flavorful and filling. Smells great! Taste great! Easy to prepare. I did double the worshire, soy and hot sauce though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135694","romance_copy_dek":"This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. &mdash;Thomas Reynolds, Tampa, Florida","enhanced_recipe_title":"Spanish Beef Hash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped sweet yellow, red <i>and\/or<\/i> green peppers","IngredientText":"2 cups chopped sweet yellow, red <i>and\/or<\/i> green peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 small potatoes, peeled and cut into 3\/4-inch cubes","IngredientText":"2 small potatoes, peeled and cut into 3\/4-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium tomatoes, chopped","IngredientText":"2 medium tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped pitted green olives","IngredientText":"2\/3 cup chopped pitted green olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced fresh mushrooms","IngredientText":"1\/2 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry red wine or beef broth","IngredientText":"1\/2 cup dry red wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Louisiana-style hot sauce","IngredientText":"1 tablespoon Louisiana-style hot sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons reduced-sodium soy sauce","IngredientText":"1-1\/2 teaspoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Cajun seasoning","IngredientText":"1\/4 teaspoon Cajun seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS.jpg","RecipeId":135694,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spanish Beef Hash Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS.jpg","ContributorId":null,"Firstname":"Thomas","Lastname":"Reynolds","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. 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I was looking for something that was different from all of my usual ground beef meals and this one leapt out at me. Even after searching all over the web I found myself coming back to this recipe over and over, so I decided that I\u2019d give it a try. Boy, am I glad I did as this was a loved meal for all.\nI did do as a previous reviewer had mentioned trying and I saut\u00e9ed everything in my slow cooker that needed to be fried then flipped the dial to low slow cook and it turned out perfect! Thanks for that thought pennylane9475!","CommentId":2,"DateRated":"10\/25\/2018 18:15","GUID":"ef96d8316c0e4ba58c17c8cc5609f9b1","MemberId":8220200,"Rating":5,"ScreenName":"fawn105","SubmittedDate":"10\/25\/2018 18:15"},{"Comment":"<p>Great recipe! Spicy! I can't have soy sauce so I substituted coconut aminos. Also added 1 cup beef broth. The potatoes weren't fully cooked so I may pre-cook those next time. The red wine really adds to this recipe IMO.<\/p>","CommentId":3,"DateRated":"11\/19\/2016 12:09","GUID":"2a27d2b30677438e8f9e8999087686ca","MemberId":8970893,"Rating":4,"ScreenName":"Trista","SubmittedDate":"11\/19\/2016 12:09"},{"Comment":"<p>Very very good!!!!!<\/p>","CommentId":4,"DateRated":"05\/01\/2012 19:22","GUID":"7aee028b48a44d19bfed524a86307c2f","MemberId":1067464,"Rating":5,"ScreenName":"huntnmama","SubmittedDate":"05\/01\/2012 19:22"},{"Comment":"<p>I loved the story that accompanied this recipe in the magazine too!<\/p>","CommentId":5,"DateRated":"10\/20\/2011 16:52","GUID":"85e56d39c8c8461daa6ee5ea72d844d8","MemberId":3828990,"Rating":5,"ScreenName":"cortneylgumbleton","SubmittedDate":"10\/20\/2011 16:52"},{"Comment":"<p>I made this for my family last week and we all loved it!  Great flavors.  I might try to put this in the slow cooker.<\/p>","CommentId":6,"DateRated":"09\/25\/2011 23:27","GUID":"474ffa611b5d4158ace184776c15d32c","MemberId":6229433,"Rating":5,"ScreenName":"pennylane9475","SubmittedDate":"09\/25\/2011 23:27"},{"Comment":"<p>This one is a keeper! Easy to prepare and great flavor. I will cut the potatoes even smaller next time (for faster cooking), but that&#39;s the only change I will make.<\/p>","CommentId":7,"DateRated":"09\/17\/2011 14:55","GUID":"9c9ee1acabcc40079a5b9d4c9f4cc051","MemberId":4922365,"Rating":5,"ScreenName":"mkfrazier","SubmittedDate":"09\/17\/2011 14:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spanish Beef Hash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spanish Beef Hash Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spanish Beef Hash Recipe: How to Make It","description":"This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. &mdash;Thomas Reynolds, Tampa, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/","og_locale":"en_US","og_type":"article","og_title":"Spanish Beef Hash","og_description":"This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. &mdash;Thomas Reynolds, Tampa, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-09T10:33:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS-4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/","name":"Spanish Beef Hash Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS-4.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-01-09T10:33:28+00:00","description":"This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. &mdash;Thomas Reynolds, Tampa, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS-4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spanish-Beef-Hash_exps135694_TH1999637C04_01_4bC_RMS-4.jpg","width":1200,"height":1200,"caption":"Spanish Beef Hash Exps135694 Th1999637c04 01 4bc Rms 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spanish-beef-hash\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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