{"id":70705,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-stuffing\/"},"modified":"2023-03-23T06:14:19","modified_gmt":"2023-03-23T11:14:19","slug":"savory-zucchini-bread-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/savory-zucchini-bread-pudding\/","title":{"rendered":"Savory Zucchini Bread Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I have been serving this dish for years and always receive compliments on it. If you don’t have day-old bread in your pantry, simply slice fresh bread and bake it at 300\u00b0 for 10 minutes. \u2014Mary Ann Dell, Phoenixville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1037215,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306491,306854,306849,305883,304423,304328,305487,304338,304515,304390,303966,304988,304408,304368,306848,304268,304558,306446,324623,304243,304388,304313,304150,304468,305933,307614,305031,304403,307815],"categories-v2":[308503,308500,309439,312428,309608,309605,311532,308821,308988,308984,308481,310796,308992,308880,308761,308495,308935,308813,308745,309603,259483,308910,312423,309177,309586,308752,308313,309434,308875,311631,310591,308975,308812,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Sauteed 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Salad","post_link":"\/recipes\/heavenly-zucchini-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23159_C10451D51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Savory-Zucchini-Bread-Pudding_EXPS_PCBZ19_135841_E04_25_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/savory-zucchini-bread-pudding\/","name":"Savory Zucchini Bread Pudding","datePublished":"2018-01-01","dateModified":"2023-03-23","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Zucchini-Bread-Pudding_EXPS_PCBZ19_135841_E04_25_6b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I have been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300\u00b0 for 10 minutes. \u2014Mary Ann Dell, Phoenixville, Pennsylvania","recipeIngredient":["1 small onion, chopped","1 celery rib, chopped","3 tablespoons butter","1 cup all-purpose flour","2 tablespoons sugar","1 teaspoon baking powder","1 teaspoon salt","1 teaspoon ground cinnamon","1 teaspoon poultry seasoning","1\/2 cup canned pumpkin","2 large eggs","1\/3 cup 2% milk","1\/4 cup butter, melted","4 cups cubed day-old bread","3 medium zucchini, chopped","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute onion and celery in butter until tender."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking dish. Cover and bake at 325\u00b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"408mg sodium","carbohydrateContent":"20g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"this dish was delicious! Sort of like a stuffed zucchini boat, except all mixed together in a convenient casserole. I was skeptical about the pumpkin, but really liked the flavor combination in the end. We served it as a main dish was side salads.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"Love this recipe, I added a little chicken stock because it was a little dry when I made it and omitted the celery because I'm not a fan of celery. I make this every fall for family when they come to visit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"I'm sorry, but this recipe was not good. Very dry, and tasted of flour and pumpkin. No one would eat more than one bite. I like the idea of it, but it would be better if it had a different liquid binder and skip the flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Loved it. Made half the recipe in an 8x8. Required 5 or 10 more minutes uncovered baking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135841","romance_copy_dek":"I have been serving this dish for years and always receive compliments on it. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Savory-Zucchini-Bread-Pudding_EXPS_PCBZ19_135841_E04_25_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Savory-Zucchini-Bread-Pudding_EXPS_PCBZ19_135841_E04_25_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"I'm sorry, but this recipe was not good. Very dry, and tasted of flour and pumpkin. No one would eat more than one bite. I like the idea of it, but it would be better if it had a different liquid binder and skip the flour.","CommentId":1,"DateRated":"12\/04\/2018 02:17","GUID":"09a798a7ad104759a39321bb8b1b4f27","MemberId":9561757,"Rating":1,"ScreenName":"Matte","SubmittedDate":"12\/04\/2018 02:17"},{"Comment":"

Love this recipe, I added a little chicken stock because it was a little dry when I made it and omitted the celery because I'm not a fan of celery. I make this every fall for family when they come to visit!<\/p>","CommentId":2,"DateRated":"09\/13\/2016 20:03","GUID":"374316c1adf744c8ab3aee5f721eb7c5","MemberId":3115063,"Rating":5,"ScreenName":"darlyn29","SubmittedDate":"09\/13\/2016 20:03"},{"Comment":"

Did not like the dry taste of it - 1 cup of flour and 4 cups of bread was too too dry and not a very good taste withi the pumpkin - Wisconsin - would not recommend.<\/p>","CommentId":3,"DateRated":"01\/17\/2012 22:20","GUID":"895f369dba6640dda830c45e2fdcfb23","MemberId":1380240,"Rating":0,"ScreenName":"lahacienda","SubmittedDate":"01\/17\/2012 22:20"},{"Comment":"

Loved it. Made half the recipe in an 8x8. Required 5 or 10 more minutes uncovered baking time.<\/p>","CommentId":4,"DateRated":"11\/09\/2011 20:25","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"11\/09\/2011 20:25"},{"Comment":"

this dish was delicious! Sort of like a stuffed zucchini boat, except all mixed together in a convenient casserole. I was skeptical about the pumpkin, but really liked the flavor combination in the end. We served it as a main dish was side salads.<\/p>","CommentId":5,"DateRated":"11\/02\/2011 20:25","GUID":"C5B0D7DC607549EF9271B6C849B4F28A","MemberId":746341,"Rating":5,"ScreenName":"MargaretJoy","SubmittedDate":"11\/02\/2011 20:25"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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