{"id":70723,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/saltine-toffee-bark\/"},"modified":"2024-09-30T14:38:33","modified_gmt":"2024-09-30T19:38:33","slug":"saltine-toffee-bark","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/saltine-toffee-bark\/","title":{"rendered":"Saltine Toffee"},"content":{"rendered":"<p>Simple saltines get a glow-up! Adding sugar, butter, a layer of chocolate and a generous sprinkling of candy completely transforms the crackers into the base for a crisp, crunchy confection. This recipe for saltine toffee bark is easy to make and easy to customize with different toppings. It also makes two pounds of candy without requiring a <a href=\"https:\/\/www.tasteofhome.com\/collection\/candy-making-tools\/\" data-name=\"www.tasteofhome.com\/collection\/candy-making-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">candy thermometer<\/a>, so it&#8217;s a great option for those homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">holiday food gifts<\/a>.<\/p>\n<h2>Ingredients for Saltine Toffee<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052973\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Saltine Toffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Saltines:<\/strong> The saltines act as the crunchy base for this simple treat. The salt on the crackers is a delicious foil to the sweetness of the other ingredients. Matzo is a great substitute for saltines and makes a candy bark perfect for Passover.<\/li>\n<li><strong>Butter and sugar:<\/strong> Cooked together into a sweet sludge, the butter and sugar soak into the crackers to form the crunchy, toffee-like base as the crackers bake.<\/li>\n<li><strong>Chocolate:<\/strong> Semisweet chocolate chips melt on top of the still-warm cracker candy bark, spreading easily into a thin layer of chocolate over the confection&#8217;s surface.<\/li>\n<li><strong>English toffee bits:<\/strong> Look in the baking aisle alongside the chocolate chips to find the shards of crunchy, buttery candy that make toffee bark so tasty.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Arrange the saltines<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_01_SOCIAL.jpg?fit=700%2C1024\" alt=\"Saltine Toffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Line a 15x10x1-inch baking pan with heavy-duty foil. Arrange the saltines in a single layer on the foil, then set the pan aside.<\/p>\n<h3>Step 2: Cook the sugar mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_02_SOCIAL.jpg?fit=700%2C1024\" alt=\"Saltine Toffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large heavy saucepan over medium heat, melt the butter. Stir in the sugar. Bring the mixture to a boil, then cook and stir for one to two minutes or until the sugar is dissolved. Pour the mixture evenly over the crackers.<\/p>\n<h3>Step 3: Bake the toffee, add the toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_03_SOCIAL.jpg?fit=700%2C1024\" alt=\"Saltine Toffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 8 to 10 minutes or until bubbly. Immediately sprinkle on the chocolate chips. Allow the chips to soften for a few minutes, then spread them over the top. Sprinkle on the toffee bits, and allow the candy to cool.<\/p>\n<h3>Step 4: Chill the toffee<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052969\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_05_SOCIAL.jpg?fit=700%2C1024\" alt=\"Saltine Toffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Cover and refrigerate for one hour or until set. Break the candy into pieces, and store it in an airtight container.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_14_SOCIAL.jpg?fit=700%2C1024\" alt=\"Saltine Toffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Saltine Toffee Variations<\/h2>\n<ul>\n<li><strong>Toast it up:<\/strong> For deeper, more nuanced flavors (toasty and a tad bitter\u2014these are good things!), substitute brown sugar for white, or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown your butter<\/a> before adding the sugar.<\/li>\n<li><strong>Sprinkle on some nuts: <\/strong>In addition to, or in place of, the toffee bits, sprinkle your saltine toffee with chopped walnuts, hazelnuts, peanuts or pecans. For the best flavor, toast them before chopping them.<\/li>\n<li><strong>Make a crunchy version:<\/strong> In addition to, or in place of, the toffee bits, add freeze-dried fruit such as strawberries, blueberries, apples, mangoes or bananas. The airy crisp texture echoes that of the crackers themselves.<\/li>\n<li><strong>Add candy:<\/strong> Sprinkle the melted chocolate layer with chunks of candy, mini marshmallows or crunchy cookie bits.<\/li>\n<\/ul>\n<h2>How to Store Saltine Toffee<\/h2>\n<p>Once it\u2019s cooled and broken into shards, store your saltine cracker toffee in an airtight container or a sealed bag. This will help prevent it from absorbing moisture from the surrounding environment. Keep it in a cool, dry place away from direct heat or sunlight, ideally between 60\u00b0 and 70\u00b0. Keeping it at warmer temperatures, including those of a warm kitchen, can cause the candy to become greasy.<\/p>\n<h3>Can you make saltine toffee ahead of time?<\/h3>\n<p>Absolutely, and it makes a wonderful gift to wrap in cellophane bags or add to a tin of cookies at the holidays.<\/p>\n<h3>How long does saltine cracker candy last?<\/h3>\n<p>Candy bark is quite stable and can be made several weeks before using it, but do be mindful of the freshness of the ingredients mixed into it. Crackers can go stale, nuts can go rancid if they\u2019re kept for too long and dried fruit can lose moisture and become unpleasantly hard. Another thing to consider is that the fat in the chocolate will absorb aromas from other ingredients kept nearby, so it\u2019s best not to store candy bark next to your spice cabinet, for example.<\/p>\n<h2>Saltine Toffee Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_09_SOCIAL.jpg?fit=700%2C1024\" alt=\"Saltine Toffee\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use caramel baking chips or butterscotch chips in place of the toffee bits?<\/h3>\n<p>You absolutely can sprinkle the melted chocolate layer with <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-caramel-butterscotch-and-toffee\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-caramel-butterscotch-and-toffee\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel or butterscotch<\/a> chips, but a better substitute for baking chips if you\u2019re having trouble finding prepackaged toffee bits would be crushed butterscotch candies! The baking chips would still be tasty, but they won\u2019t give the saltine cracker candy the same crunch.<\/p>\n<h3>Can you use candy melts in place of chocolate chips?<\/h3>\n<p>You can absolutely use candy melts to make candy bark. Follow the melting instructions on the package, then proceed with the recipe as written. The finished candy bark will have a different texture that is somewhat more waxy, but the recipe will work just as well, and it\u2019s a great way to cut down on the cost of ingredients if you\u2019re making candy bark in large batches for gifting.<\/p>\n<h3>Do you need to temper the chocolate to make saltine toffee?<\/h3>\n<p>It\u2019s not critical to temper the chocolate to make chocolate bark candy, but if you\u2019re an experienced candy maker and you\u2019re up for more of a challenge, taking the time to <a href=\"https:\/\/www.tasteofhome.com\/article\/tempered-chocolate\/\" data-name=\"www.tasteofhome.com\/article\/tempered-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\">temper your chocolate<\/a> before pouring it on top of your saltine toffee will yield a candy bark with more shine and a pleasantly snappy texture when broken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gear up for holiday gifting by mixing up a batch of saltine toffee and topping it with any kind of toasted nuts or candies you like. (And don&#8217;t forget to save some for yourself!)<\/p>\n","protected":false},"author":7061,"featured_media":2104166,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305845,306849,305843,304173,306980,306989,304423,304328,306859,304288,305487,304338,306171,304515,303966,304408,304368,303887,306848,304347,304348,304268,304558,324623,304016,307005,303994,304005,304150,303883,304353],"categories-v2":[308500,310461,309438,310025,311486,309605,311481,309455,310014,311502,310031,308821,308319,308984,308481,309616,259620,310796,308992,312036,308880,308495,308813,308745,308478,309603,308998,309000,259483,308910,309177,308579,310051,308528,308549,309434,308476,309005],"coauthors":[343474],"recommended_recipes":[{"post_title":"Chocolate Salted Caramel 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Cookies","post_link":"\/recipes\/salted-toffee-cashew-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170651_SD153208A08_15_14b.jpg"},{"post_title":"Toffee Bars","post_link":"\/recipes\/toffee-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crunchy Peanut Bark","post_link":"\/recipes\/crunchy-peanut-bark\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9463_QC10014C31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Saltine-Toffee-Bark_EXPS_TOHD24_135853_EmilyDavis_08.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/saltine-toffee-bark\/","name":"Saltine Toffee","datePublished":"2018-01-01","dateModified":"2024-09-30","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Saltine-Toffee-Bark_EXPS_TOHD24_135853_EmilyDavis_08.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Gear up for holiday gifting by mixing up a batch of saltine toffee and topping it with any kind of toasted nuts or candies you like. (And don't forget to save some for yourself!)","recipeIngredient":["40 saltines","1 cup butter, cubed","3\/4 cup sugar","2 cups semisweet chocolate chips","1 package (8 ounces) milk chocolate English toffee bits"],"recipeInstructions":[{"@type":"HowToStep","name":"Arrange the saltines","text":"Line a 15x10x1-inch baking pan with heavy-duty foil. Arrange the saltines in a single layer on the foil, then set the pan aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_01_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the sugar mixture","text":"Preheat the oven to 350\u00b0F. In a large heavy saucepan over medium heat, melt the butter. Stir in the sugar. Bring the mixture to a boil, then cook and stir for one to two minutes or until the sugar is dissolved. Pour the mixture evenly over the crackers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_02_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the toffee, add the toppings","text":"Bake for 8 to 10 minutes or until bubbly. Immediately sprinkle on the chocolate chips. Allow the chips to soften for a few minutes, then spread them over the top. Sprinkle on the toffee bits, and allow the candy to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_03_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the toffee","text":"Cover and refrigerate for one hour or until set. Break the candy into pieces, and store it in an airtight container.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SaltineToffee_TOHD24_RMS135853_EmilyDavis_05_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"2 pounds","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"119mg sodium","carbohydrateContent":"18g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.717949,"reviewCount":78,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Saltine Toffee Bark","description":"Check out this video for how to make Saltine Toffee Bark","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/FyVmwkti\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M49S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/FyVmwkti-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ukiebaker"},"reviewBody":"I used to make these for gifts when I was a poor grad student ages ago. An email from Taste Recipes jogged my memory and today I made two batches - one with  dark chocolate chips, a\n drop of peppermint extract and  crushed peppermint candies and the other with while chocolate chips, 1\/2 tsp vanilla, macadamia nuts and dried tart cherries.  Used foil for one batch and parchment paper for the other.  Read the reviews about sticking so I very lightly sprayed the foil and parchment paper. No trouble with sticking in either one.  Grandkids and hubby liked both versions.    Brought back some  fond memories. Thanks for the email.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Genevieve554"},"reviewBody":"I made this last year at Christmastime (more than once because it was so popular)-- and this year when planning an annual cookie exchange, this was the first recipe I chose. Nobody doesn't like this 'Christmas crack'! I made it once with white sugar, once with brown; I think I prefer the brown sugar. Plus I used a mixture of semi sweet and dark chocolate chips because I'm partial to dark chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryCatherine"},"reviewBody":"So easy and so delicious!  I used brown sugar instead of white, Nestle Toll House semi-sweet chocolate chips, and chopped pecans instead of toffee bits.  I also used parchment paper instead of aluminum foil, putting the pan into the freezer for about 45 minutes to chill before breaking it apart.  It released easily from the parchment paper.  I cannot wait to make another batch this week to share with my family on Christmas Day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"<p>This a delicious and very easy recipe. Some people have mentioned that they had difficulty spreading the butter\/sugar mixture. I used an offset metal spatula and had no issue at all. Others had an issue spreading the chocolate. I simply put the pan back in the oven (heat was turned off but still very warm) for a few minutes and the chocolate spread easily with the offset spatula (or try using the back of a spoon). I topped the chocolate with chopped pecans instead of the toffee to make it more like English Toffee. I also used light brown sugar as others have suggested. It came out great. Enjoy! I almost forgot, I recommend lightly spraying the foil with cooking spray because some of the foil stuck to the bottom of the bark and I didn't notice it at first. It was a pain to pull it all off.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"This is delicious and the family loves it!  I make multiple batches to have on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne062"},"reviewBody":"<p>This is SO incredibly good!!! I do have to say the person in the video made it look easier than it was to spread the butter mixture and then also, the chocolate! But still, it turned out GREAT for me. Everyone at my house is raving about how good this is. It was quite easy to make!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"I just made this for the holidays .... I made a couple changes due to not being able to find some ingredients .... a typical thing these days.  I used 40 saltines, 1 cup of butter and 3\/4 cup sugar.  To the butter mixture I added 1\/4 teaspoon vanilla extract.  For the chocolate layer, I used about 2 1\/2 cups chocolate chips.  The final layer I used Butterfinger Bits because I couldn't find the English Toffee bits ANYWHERE!  Then I finished off with some holiday sprinkles in red, green and white.  These were a big hit.... everyone wanted the recipe!  Now I'll be making it every year, maybe with toffee bits next year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>I remember making these for my kids and now grandkids. Same idea, but I recently made this recipe and it was still that delicious familiar delicious bark!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kit234"},"reviewBody":"I think I went by the recipe, but when chilled and broken into pieces the saltine layer just seems overwhelmed with butter. I can\u2019t imagine what it will be like when you serve it and it isn\u2019t straight from the refrigerator.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shereeder"},"reviewBody":"<p>One of those recipes that have been around for years. Been making these for the past 30+ years. So simple and so tasty. Not sure why some had difficulties spreading the melted butter\/sugar over the crackers. Just pour and sort of tip the pan. It spreads easily. Enjoy these all the time. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bake375"},"reviewBody":"<p>I also add nuts<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sugarbearchef"},"reviewBody":"Our family loves this!  I do recommend using parchment paper rather than aluminum foil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"This was my favorite new Christmas cookie!  Very easy, and really good. I loved the sweet\/salty flavor. It\u2019s definitely a keeper. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"This is a great recipe and one of our all time favorites to make for parties, gifts and just for our own family too! Easy to pull together and always impressive. Can make more fancier with different candies, chopped nuts, dried fruits, coconut or colored sprinkles on tip. I do agree, i like to make using brown sugar versus white sugar, makes for a richer taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"I had some trouble with the sugar mixture so I might try brown sugar next time. The taste is very good but I had to refrigerate it for several hours before it was hard enough to break. I've had a lot of trouble with the chocolate separating from the crust. All that said...the taste is delicious. I will definitely try this again. Also, I used the foil but I buttered it to keep it from sticking. It worked great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"These are so addictive, not to mention incredibly good and so easy to make. The only way I'll make them is when I need something to share otherwise I'd eat them all by myself. :)  Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"I make this every year and give out as gifts, everyone loves it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Wow! This was easy and dangerously delicious. It pleased both toffee lovers (me) and those normally not fond of it (my husband). I made this for gifts for the neighbors and will keep this in my rotation and use often","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kara7h"},"reviewBody":"I made 6 batches of this for a group of employees.  I perfected it a bit as a went.  It needs a little salt added to the butter\/sugar mixture, and I generally don't salt many things.  Also, It didn't need a full 8oz bag of toffee bits.  If you are making mutiple patches, 2 pkgs will do 3 pans of bark.  For the cooking portion, I felt it produced a better product when I boiled the butter sugar mixture for 3-4 minutes and then baked it for 10-12 minutes until it was golden and bubbly.  It was a crispier product that broke into pieces much better than when I only baked it only 8-10.  It was stickier and didn't break as nice.  But the taste is excellent either way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LucyPotts"},"reviewBody":"I had the same problem as another person who made the recipe.  The foil stuck and it was a sticky mess.  What did I do wrong?  In the video I don't even see foil.  Should a heavier foil been used or can you make and not use foil just butter a pan?  Would like to make again but don't want this to happen again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylyoung"},"reviewBody":"Tried today and all 4 people were pleased. I took the suggestions of other reviewers.  I boiled the butter and sugar for 3 mins & baked for 12 mins. Wasn't sticky and had a nice crisp taste. Will make again since it was so easy, good and I had all the ingredients on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mundee"},"reviewBody":"I usually make toffee every Christmas and when I went to pull up the recipe, this popped up.  I had everything in the pantry to make it, so I thought I would try it.  Well, it is wonderful!!  I will definitely be making this instead this year.  Toffee is easy, but this is easier and just as tasty.  I also made a batch tonight but used white chocolate chips and Christmas sprinkles.  It is just as rich and yummy.  I like the toffee bits better, but this is so festive with the white chocolate and sprinkles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suebort"},"reviewBody":"Substituted Pretzel Crisps for the saltines. What a hit - Everyone has asked for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Saltine Toffee Bark","description":"Check out this video for how to make Saltine Toffee Bark","url":"https:\/\/cdn.jwplayer.com\/videos\/FyVmwkti-Uot7Fvi8.mp4","duration":"49s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/v72c4l7pam0u5838hx2nq8t6q1k76046.jpg","advertising":"","jw_id":"FyVmwkti","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/FyVmwkti-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/FyVmwkti\/poster.jpg?width=720","jw_publish_date":"2018-12-07T00:00:00"},"rms_legacy_id":"135853","romance_copy_dek":"Gear up for holiday gifting by mixing up a batch of saltine toffee and topping it with any kind of toasted nuts or candies you like. 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It's best to make candy on drier days. <\/li>\r\n<li>Matzo crackers are a great substitute for saltines and perfect for Passover.<\/li>\r\n<li>For deeper, more nuanced flavors (toasty and a tad bitter\u2014those are good things!), substitute brown sugar for white, or brown your butter before adding sugar.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/holiday-barks-and-brittles\/\" target=\"_blank\" rel=\"noopener\">Check out more ideas for barks and brittles.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"Everyone loves these salty-sweet treasures\u2014their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! \u2014Laura Cox, Brewster, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line a 15x10x1-in. baking pan with heavy-duty foil. 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","NoOfRatings":78,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Saltine-Toffee-Bark_EXPS_TOHD24_135853_EmilyDavis_08.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Saltine-Toffee-Bark_EXPS_TOHD24_135853_EmilyDavis_08.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<b>Test Kitchen Tips<\/b>  <li>High humidity can cause sugary treats to become tacky. 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