Here’s a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.\u2014Tamara Furda, Naperville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":701465,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306854,306849,305883,304328,304292,305487,304338,304390,303966,304408,304368,306848,304268,307307,303991,305913,324623,304388,304150,304468,307413,304353],"categories-v2":[308500,309439,309608,309605,311532,308988,308319,308984,308481,308305,310796,308992,308761,308495,308813,308745,309603,259483,310342,308515,311581,309177,308752,309434,308875,310442,311629,311586,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Turkey Potpies","post_link":"\/recipes\/turkey-potpies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Potpies_EXPS_DIYD20_39139_B09_29_1b.jpg"},{"post_title":"Turkey Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/turkey-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Shepherd-s-Pie_EXPS_TOHX25_20678_P2_MD_01_19_8b.jpg"},{"post_title":"Crockpot Stuffing","post_link":"\/recipes\/stuffing-from-the-slow-cooker\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_33692_LauraScherb_9.jpg"},{"post_title":"Turkey and Stuffing Casserole","post_link":"\/recipes\/turkey-and-dressing-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg"},{"post_title":"Classic Stuffed Turkey","post_link":"\/recipes\/classic-stuffed-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Stuffed-Turkey_EXPS_FT23_9447_ST_1011_2.jpg"},{"post_title":"Turkey Leg Pot Roast","post_link":"\/recipes\/turkey-leg-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Leg-Pot-Roast_EXPS_TGBZ21_30108_E05_21_4b.jpg"},{"post_title":"Pork Tenderloin with Stuffing","post_link":"\/recipes\/pork-tenderloin-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27910_TA64349D222A.jpg"},{"post_title":"Turkey Biscuit Pot Pie","post_link":"\/recipes\/turkey-biscuit-pot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30951_QC944048D6B.jpg"},{"post_title":"Turkey Lattice Pie","post_link":"\/recipes\/turkey-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Lattice-Pie_EXPS_OPBZ18_13150_E06_27_2b.jpg"},{"post_title":"Vegetable Stuffing Bake","post_link":"\/recipes\/vegetable-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25599_TA59324D48A.jpg"},{"post_title":"Turkey and Mushroom Potpies","post_link":"\/recipes\/turkey-and-mushroom-potpies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-and-Mushroom-Potpies_EXPS_THCA18_121583_C08_31_7b.jpg"},{"post_title":"Turkey-Stuffed Peppers","post_link":"\/recipes\/turkey-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12545_TH10123C10A-1.jpg"},{"post_title":"Turkey Cake","post_link":"\/recipes\/turkey-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Turkey-Cake_EXPS_TOHD24_259626_ChristineMa_11.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Stuffed Turkey Roll","post_link":"\/recipes\/stuffed-turkey-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14106_RM10160C48.jpg"},{"post_title":"Company Turkey Potpie","post_link":"\/recipes\/company-turkey-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps34314_HCK153422D08_26_6b.jpg"},{"post_title":"Turkey Stuffing Bread","post_link":"\/recipes\/turkey-stuffing-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12786_QC10129C31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-crust-turkey-potpie\/","name":"Stuffing Crust Turkey Potpie","datePublished":"2018-01-01","dateModified":"2023-11-27","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. 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Spoon over crust."},{"@type":"HowToStep","text":"In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"910mg sodium","carbohydrateContent":"30g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.85,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"Perfect recipe for all of your Thanksgiving left overs. This recipe was so delicious. I love the concept of using all\nOf your leftovers and making it into a pie. I did substitute the broccoli for carrots. Love this recipe. \ud83d\ude0b","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rochelle986"},"reviewBody":"
Day 3 of Thanksgiving leftovers and I decided to shake things up. Oh, yes!!! Yes!!! Yes!!! This one is a keeper. I iced onion, carrots and celery, used frozen peas and corn and giblet gravy topped with riced garlic mashed potatoes. Not a single drop of leftovers--just a wiped clean ceramic French deep dish pie plate and my husband has a pouty face--no leftovers. Hubz and I decided we could do this in the future using rotisserie chicken and a small batch of dressing. Thank you!!! I feel like a kitchen rock goddess this evening.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7484"},"reviewBody":"
I didn't want the potpie to be dry so I doubled the gravy\/cream cheese. I used cheddar instead of swiss cheese and added some cheese on top of the potatoes. Delissimo<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"I made this for dinner tonight using refrigerated mashed potatoes and rotisserie turkey to cut down on prep time. It turned out great (so delicious on a Fall night!) and will be made again for sure. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"Delicious! My stuffing was rather dry so I added extra liquid. I also used the leftover veggies I had on hand; yellow\/green beans and carrots. I didn't bother with the butter and onion topping. Served it with leftover gravy and HOLY COW. My husband says he prefers this to the actual turkey dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"I made this with leftover green bean casserole instead of broccoli and used cheddar cheese since that was what I had on hand. An excellent way to use up those Thanksgiving dinner leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"Great flavors, easy to make and excellent for leftovers too. I made this with StoveTop stuffing and it needed close to 1\/2 cup of chicken broth (and for leftovers, it needed more liquid, milk chicken broth, whatever is on hand) to add to the stuffing so that it did not dry out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"This is the perfect recipe for Thanksgiving leftovers! We loved it. I used the vegetables that I had left from dinner (corn and green beans) and it was so yummy. I've already shared this recipe with friends and relatives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"How do you measure 1\/4 cup of cream cheese when it comes in ounces?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"I have been making this for about five years, and it is definitely my husband's favorite meal. He looks forward to this more than he looks forward to Thanksgiving dinner! I switch out the broccoli for peas, corn and carrots. It's even great days later, reheated (again!) from the fridge. Such a fabulous recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Made double batch - one for my family and one for my neighbors - rave reviews all around. I changed the recipe a little: Because of hubby's dairy allergies, I left out the swiss cheese and the cream cheese, and added 1\/2 onion, 1 diced carrot, 1 stalk celery sliced thin, a little more gravy, and sprinkled a little cheese on 1\/2 the top instead of fried onions. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"We loved this! MY husband wants it so he can take the leftovers to work again, because they made a big deal over it. I also substituted vegetables with what I had on hand. We make a sausage dressing and I used that and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Good. Not hard, just takes time. Great way to use up leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"I made this last year after Thanksgiving. A very versatile recipe and a great way to use up the leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"Oh my gosh, this was so utterly delicious! Cannot wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"How long can you store this in the refrigerator before baking it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"I made this last night for my husband. We had all the ingredients leftover from thanksgiving. My sister even makes a broccoli salad with fresh broccoli, red onion, sunflower seeds and dried cranberries so I threw one cup of the salad in the mix instead of just one cup of frozen broccoli. I also added some dried sage to the cheese mixture and had to swap out swiss and use provolone. It turned out pretty darn good. The cranberries added a nice twist and really made it feel like an all in one thanksgiving dinner casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"badgerdoglover, 1\/4 cup is about 1 oz. of cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Excellent!!! Everyone raved about it. The flavors blend so well in this dish. I used fresh broccoli (I cooked them) but next time I would add a little more than a cup. You could add carrots, green beans etc, if broccoli is not your favorite. This is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"I used mozzarella cheese because I had it on hand, and I used 1 cup of gravy with the same amount of cream cheese because we love gravy. I probably used more than 1 cup of broccoli, and I left off the butter drizzled on top. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135855","romance_copy_dek":"Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. 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