{"id":70762,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-bean-brownies\/"},"modified":"2024-08-09T12:36:39","modified_gmt":"2024-08-09T17:36:39","slug":"black-bean-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-brownies\/","title":{"rendered":"Black Bean Brownies"},"content":{"rendered":"

If you have picky eaters at home, you might already know that black bean brownies are a secret weapon to getting your kiddos to eat more fiber and protein. If you didn’t know this, rejoice: The time has come for you to embrace a decadent, gooey brownie made with black beans. This recipe is a total winner. Made without dairy and gluten, these are a lighter version of the traditional brownie that’ll have your taste buds singing.<\/p>\n

Black Bean Brownie Ingredients<\/h2>\n