{"id":70810,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-chive-baked-fries\/"},"modified":"2022-12-21T04:43:27","modified_gmt":"2022-12-21T10:43:27","slug":"garlic-chive-baked-fries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-chive-baked-fries\/","title":{"rendered":"Garlic-Chive Baked Fries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Yes, you do want fries with that\u2014especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. \u2014Steve Westphal, Wind Lake, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":70814,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304338,304988,306848,305020,304268,307739,324623,304313,305028,307614],"categories-v2":[308984,308940,308992,308935,309603,308960,259483,310706,309177,308313,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Oven Fries","post_link":"\/recipes\/oven-fries\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg"},{"post_title":"Baked Sweet Potato Fries","post_link":"\/recipes\/baked-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Sweet-Potato-Fries_EXPS_TOHD24_87885_SarahTramonte_2.jpg"},{"post_title":"The Secret Technique for Getting Crispy Oven-Baked 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Fries","datePublished":"2018-01-01","dateModified":"2022-12-21","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Yes, you do<\/i> want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin","recipeIngredient":["4 medium russet potatoes","1 tablespoon olive oil","4 teaspoons dried minced chives","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450°. Cut potatoes into 1\/4-in. julienne strips. Rinse well and pat dry."},{"@type":"HowToStep","text":"Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until lightly browned, turning once."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"308mg sodium","carbohydrateContent":"39g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"

These are the best fries! The key is following the recipe - which is arranging them in a single layer. They will always turn out great by doing this.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSnow"},"reviewBody":"These fries are delicious! I cut the recipe in half for the two of us and made them in my air fryer instead of the oven. The fries cooked up perfectly and tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"This is the best oven fries recipe ever. After cutting I soaked the potatoes in ice water about 15 minutes, drained and rinsed them under cold running water and then put them in a salad spinner to dry. I made 1\/2 the recipe and baked 25 minutes. They were brown and crispy but not hard. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I had used 2 Tbsp. of olive oil and used just one pan to prepare these potatoes. This recipe was delicious! The balance of these potatoes I used in another Taste Recipes recipe for Cheesy Potato Bake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"I baked them 10 minutes longer the recipe called for, but I have a problematic oven. The important thing is to make sure the slices are all about the same thickness for even cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Yum!!! Great fries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Great flavor, simple to make. A definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"my family liked these -would make againeasy prep","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"Easy and delicious, prepared while oven washeating up, and I was done when the oven signaled ready, and in they went.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I added a dash of kosher salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"I made these for lunch before my husband went to work. Fries had great flavor and were easy to make with pantry staples. This recipe is excellent as written, but my husband and I like a larger cut fry, so next time I will try half-inch rounds or cubes. This is definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"136044","romance_copy_dek":"Yes, you do<\/i> want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin","enhanced_recipe_title":"Garlic-Chive Baked Fries","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium russet potatoes","IngredientText":"4 medium russet potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons dried minced chives","IngredientText":"4 teaspoons dried minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS.jpg","RecipeId":136044,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic-Chive Baked Fries Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS.jpg","ContributorId":null,"Firstname":"Steve","Lastname":"Westphal","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"These fries are delicious! I cut the recipe in half for the two of us and made them in my air fryer instead of the oven. The fries cooked up perfectly and tasted great!","CommentId":1,"DateRated":"03\/27\/2019 18:16","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"03\/27\/2019 18:16"},{"Comment":"I had used 2 Tbsp. of olive oil and used just one pan to prepare these potatoes. This recipe was delicious! The balance of these potatoes I used in another Taste Recipes recipe for Cheesy Potato Bake!","CommentId":2,"DateRated":"10\/03\/2018 14:20","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"10\/03\/2018 14:20"},{"Comment":"

This is the best oven fries recipe ever. After cutting I soaked the potatoes in ice water about 15 minutes, drained and rinsed them under cold running water and then put them in a salad spinner to dry. I made 1\/2 the recipe and baked 25 minutes. They were brown and crispy but not hard. Thanks for sharing!<\/p>","CommentId":3,"DateRated":"03\/06\/2015 11:58","GUID":"d3e9273abbc44342b6dc904b048ac978","MemberId":1823087,"Rating":5,"ScreenName":"f00d3","SubmittedDate":"03\/06\/2015 11:58"},{"Comment":"

Great flavor, simple to make. A definite keeper.<\/p>","CommentId":4,"DateRated":"10\/12\/2014 19:34","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"10\/12\/2014 19:34"},{"Comment":"","CommentId":5,"DateRated":"06\/17\/2012 19:52","GUID":"e6d50b5b14c5498f90dace6529829d77","MemberId":6742641,"Rating":0,"ScreenName":"towelgirl","SubmittedDate":"06\/17\/2012 19:52"},{"Comment":"

I made these for lunch before my husband went to work. Fries had great flavor and were easy to make with pantry staples. This recipe is excellent as written, but my husband and I like a larger cut fry, so next time I will try half-inch rounds or cubes. This is definitely a keeper!!<\/p>","CommentId":6,"DateRated":"06\/08\/2012 14:51","GUID":"3ee982f1759146308ea6422dccce146a","MemberId":6198875,"Rating":5,"ScreenName":"JTayFil","SubmittedDate":"06\/08\/2012 14:51"},{"Comment":"

I added a dash of kosher salt.<\/p>","CommentId":7,"DateRated":"05\/25\/2012 21:09","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"05\/25\/2012 21:09"},{"Comment":"

my family liked these -would make again<\/p>

easy prep<\/p>","CommentId":8,"DateRated":"02\/07\/2012 19:57","GUID":"34eac59d08bc48bd8df60a9a392407f2","MemberId":1222542,"Rating":5,"ScreenName":"msdaisey","SubmittedDate":"02\/07\/2012 19:57"},{"Comment":"

I baked them 10 minutes longer the recipe called for, but I have a problematic oven. The important thing is to make sure the slices are all about the same thickness for even cooking.<\/p>","CommentId":9,"DateRated":"01\/13\/2012 10:08","GUID":"d9ebe016fe004ef5afdf3b505b60012d","MemberId":6450722,"Rating":5,"ScreenName":"ChefLHunter","SubmittedDate":"01\/13\/2012 10:08"},{"Comment":"

Yum!!! Great fries!<\/p>","CommentId":10,"DateRated":"11\/17\/2011 18:34","GUID":"2ae56dfffd484af5ae66b93954dd20db","MemberId":4255057,"Rating":5,"ScreenName":"mnccaleb","SubmittedDate":"11\/17\/2011 18:34"},{"Comment":"

Easy and delicious, prepared while oven was<\/p>

heating up, and I was done when the oven signaled ready, and in they went.<\/p>","CommentId":11,"DateRated":"10\/26\/2011 19:08","GUID":"41A1EAC8170342A49058DBE48F389139","MemberId":818574,"Rating":5,"ScreenName":"justjohn49","SubmittedDate":"10\/26\/2011 19:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic-Chive Baked Fries"}},"analytics":[],"yoast_head":"\nGarlic-Chive Baked Fries Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-chive-baked-fries\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Garlic-Chive Baked Fries Recipe: How to Make It","description":"Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, 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