This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect \u201clittle something\u201d to wrap up any holiday dinner. \u2014Crystal Jo Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":70833,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,304423,304328,304288,304998,304430,304338,307038,307033,304433,307104,303966,304988,304408,304368,306848,304347,304268,324623,304150,304468],"categories-v2":[308500,310461,309438,310165,308821,308984,308481,259620,308945,308830,308992,310080,310079,308833,310155,308495,308935,308813,308745,309603,308998,259483,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Pudding","post_link":"\/recipes\/banana-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Pudding_EXPS_FT24_170808_EC_050924_6.jpg"},{"post_title":"Banana Cream Cheesecake","post_link":"\/recipes\/banana-cream-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Banana-Cake_EXPS_TOHVP24_38952_MR_09_12_1.jpg"},{"post_title":"Banana Pudding Cake","post_link":"\/recipes\/banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg"},{"post_title":"Strawberry Banana Trifle","post_link":"\/recipes\/strawberry-banana-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10461_5SD153598A11_12_3b.jpg"},{"post_title":"Banana Bundt Cake","post_link":"\/recipes\/bananas-n-cream-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_4457_JonathanMelendez_5.jpg"},{"post_title":"Banana Chocolate Cake","post_link":"\/recipes\/banana-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Banana Sandwich","post_link":"\/recipes\/banana-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/11\/Banana-Sandwich_EXPS_FT24_278648_EC_1105_3.jpg"},{"post_title":"Banana Coffee Cake","post_link":"\/recipes\/banana-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dirty Banana Trifle","post_link":"\/recipes\/dirty-banana-trifle\/","post_image":"\/wp-content\/uploads\/2019\/04\/Dirty-Banana-Trifle_EXPS_THJJ19_233569_E02_19_10b.jpg"},{"post_title":"Banana Cream Chocolate Truffles","post_link":"\/recipes\/banana-cream-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cream-Chocolate-Truffles_EXPS_SDAM18_211963_D11_30_5b-1.jpg"},{"post_title":"Banana Cream Shortcake","post_link":"\/recipes\/banana-cream-shortcake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Banana-Cream-Shortcake_EXPS_RC25_277495_MD_P2_10-09_1b.jpg"},{"post_title":"Banana Cream Cheese Pie","post_link":"\/recipes\/banana-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Banana-Cream-Cheese-Pie_EXPS_FT25_10675_AC_0522_6.jpg"},{"post_title":"Banana Sundae Dessert","post_link":"\/recipes\/banana-sundae-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44479_SD153322D04_07_5b_WEB.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS.jpg"},{"post_title":"Banana Spice Cake","post_link":"\/recipes\/banana-spice-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Citrus Sorbet","post_link":"\/recipes\/banana-citrus-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35320_TH1113264D16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Souffle_exps136114_THHC2238741C07_29_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-souffle\/","name":"Banana Souffle","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Souffle_exps136114_THHC2238741C07_29_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect \u201clittle something\u201d to wrap up any holiday dinner. —Crystal Jo Bruns, Iliff, Colorado\r\n","recipeIngredient":["4 large eggs, separated","1 large egg white","2 tablespoons butter","1 cup mashed ripe bananas","1\/3 cup sugar","1 tablespoon cornstarch","1 tablespoon lemon juice","1 tablespoon rum","1\/4 teaspoon grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Let egg whites stand at room temperature for 30 minutes. Coat a 1-1\/2-qt. souffle dish with cooking spray; set aside."},{"@type":"HowToStep","text":"In a small saucepan over medium heat, melt butter. Stir in the bananas, sugar and cornstarch until blended. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Transfer to a large bowl; stir in lemon juice, rum and lemon zest."},{"@type":"HowToStep","text":"Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly."},{"@type":"HowToStep","text":"In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into banana mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish."},{"@type":"HowToStep","text":"Bake at 350° for 25-30 minutes or until the top is puffed and center appears set. 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I liked these; they were light and fluffy. I used egg substitute and put some chocolate chips in the middle before cooking. I would make them again, but probably use egg yolks next time for a richer flavor. Tasted like a light version of banana bread.<\/p>","CommentId":1,"DateRated":"01\/22\/2012 21:00","GUID":"edf4109468b4417e85aadb5a8d3cdf46","MemberId":5543541,"Rating":4,"ScreenName":"Pickeygirl","SubmittedDate":"01\/22\/2012 21:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Banana Souffle"}},"analytics":[],"yoast_head":"\n