{"id":70842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/"},"modified":"2023-01-24T04:51:44","modified_gmt":"2023-01-24T10:51:44","slug":"hash-brown-nests-with-portobellos-and-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/","title":{"rendered":"Hash Brown Nests with Portobellos and Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they&#8217;re easy to make. They&#8217;ve been a hit at holiday brunches and other special occasions.\u2014Kate Meyer, Brentwood, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":448772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,304423,304328,304998,305487,304430,304338,307033,304515,303966,304988,305004,304408,304368,306848,305024,304268,304455,303987,307688,304558,306570,324623,304243,304150,307614],"categories-v2":[308500,309439,308295,308300,308821,308984,308481,308945,310796,308830,308992,310079,308880,308495,308935,308951,308813,308745,309603,308965,259483,308860,308514,310663,308910,312454,309177,309586,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Casserole with Hash Browns","post_link":"\/recipes\/hash-brown-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg"},{"post_title":"Scrambled Egg Hash Brown Cups","post_link":"\/recipes\/scrambled-egg-hash-brown-cups\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scrambled-Egg-Hash-Brown-Cups_EXPS_TOHD24_171940_JoJoBaccam_10.jpg"},{"post_title":"18 Hash Brown Breakfast Casseroles","post_link":"\/collection\/hash-brown-breakfast-casseroles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Bake_exps8304_BB133217B05_31_1b_RMS.jpg"},{"post_title":"Mushroom and Brown Rice Hash with Poached Eggs","post_link":"\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg"},{"post_title":"Hash Brown Patty Casserole","post_link":"\/recipes\/wake-up-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wake-Up-Casserole_EXPS_FT21_9364_F_0610_1.jpg"},{"post_title":"Chicken and Egg Hash","post_link":"\/recipes\/chicken-and-egg-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Egg-Hash_EXPS_FT20_11846_F_0312_1.jpg"},{"post_title":"Hash Brown Egg Brunch","post_link":"\/recipes\/hash-brown-egg-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Brunch_exps41049_SD142780C08_16_4bC_RMS.jpg"},{"post_title":"Southwestern Hash with Eggs","post_link":"\/recipes\/southwestern-hash-with-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b.jpg"},{"post_title":"Pot Roast Hash","post_link":"\/recipes\/pot-roast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg"},{"post_title":"Brunch Hash & Egg Bake","post_link":"\/recipes\/brunch-hash-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg"},{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29.jpg"},{"post_title":"Makeover Hash and Eggs","post_link":"\/recipes\/makeover-hash-and-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg"},{"post_title":"Coconut Egg Nests","post_link":"\/recipes\/coconut-egg-nests\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Egg-Nests_EXPS_TOHD24_22500_JackieAlpers_09.jpg"},{"post_title":"Hash Brown Potatoes","post_link":"\/recipes\/hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14948_QC10175C17.jpg"},{"post_title":"Creamy Hash Brown Bake","post_link":"\/recipes\/creamy-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13203_QC10140C6A.jpg"},{"post_title":"Baked Hash Browns","post_link":"\/recipes\/baked-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9621_QC10024C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hash-Brown-Nests-with-Portobellos-and-Eggs_EXPS_SDAM18_136182_C11_30_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/","name":"Hash Brown Nests with Portobellos and Eggs","datePublished":"2018-01-01","dateModified":"2023-01-24","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Hash-Brown-Nests-with-Portobellos-and-Eggs_EXPS_SDAM18_136182_C11_30_2b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Hash browns make a fabulous crust for these individual egg quiches. 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Remove from heat; stir in sour cream and basil."},{"@type":"HowToStep","text":"Press about 1\/4 cup potatoes onto bottom and up sides of each of 12 greased muffin cups. Fill each with about 2 tablespoons beaten egg. Top with mushroom mixture, cheese and bacon."},{"@type":"HowToStep","text":"Bake until eggs are set, 15-18 minutes."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. <B>Diabetic exchanges: <\/B> 1 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sallyjojo"},"reviewBody":"Very good!!  Subbed with ham and cheddar and 'sauteed' the mushrooms & onion with the butter in the microwave. . . it's a lazy kinda Sunday and they came out great :)  I think next time I will pre-bake the hash brown nest to make them a little crispy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"Nice variety for breakfast.  I decreased the quantity of mushrooms to 2 cups. One was not enough to call  a meal, but no guilt eating 2 as still low in calories.  Tastier the next day, reheated well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"This recipe was excellent! I did make a few substitutions out of necessity. I didn't have muffin pans, so I used a glass bread pan. I precooked the hash browns like others suggested. I just melted the butter and added it to the eggs and all the other stuff because I didn't have mushrooms on hand. I substituted the mushrooms for sliced avocados. Everyone really enjoyed it. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"I served these at a tea party I host every year for five close friends, and it was a hit. I do not enjoy cooking nor do I consider myself handy in the kitchen, but the recipe sounded simple and tasty, so I gave it a try. I'm so glad I did. All my guests thoroughly enjoyed the dish, each had seconds, and all of them wanted the recipe. Can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"Very yummy, and looks impressive for the effort.  Needs light salt over the potatoes, and a bit mixed into the eggs as well.  We love that they are a healthy breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"I loved this recipe.  I have one and two year old little boys, and not only did they enjoy them, but they were easy for them to eat with their little hands. The next time I make them, I plan to add spinach and I may substitute the Swiss cheese for Feta.  I think they'd be great at a bridal brunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Need to precook hashbrown cups, less mushrooms,  and 1 is not a big enough serving","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"I made these for a Mother's Day Brunch that I hosted at my house.  Delicious!  Not a single leftover!  My husband wants me to make them again just to have on hand for a quick breakfast.  At only 101 calories per serving, they seem like a great healthy breakfast option.  I'm anxious to see how they reheat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"I made these for my granddaughter and we both agreed that they made a great breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"These are very good.  I would go with a little less mushroom next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"136182","romance_copy_dek":"Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. 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