{"id":70913,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-crumb-bars\/"},"modified":"2024-07-08T08:09:28","modified_gmt":"2024-07-08T13:09:28","slug":"blueberry-crumb-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-crumb-bars\/","title":{"rendered":"Blueberry Crumble Bars"},"content":{"rendered":"<p>Blueberry crumble bars are the perfect anytime treat. Try one as a delicious after-dinner dessert, as a breakfast pastry with your morning coffee or as the life-giving afternoon snack that inspires you to finish your workday. There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-blueberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes to make with fresh blueberries<\/a>, and <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cobblers, crumbles, crisps and buckles<\/a> are some of the easiest and most popular. The summer berries in this crumble pair perfectly with the sweet richness of the buttery oat topping and crust.<\/p>\n<p>Shortcuts like using blueberry preserves and a yellow cake mix save time and effort without compromising flavor. The preserves mixed with fresh berries offer a rich, fruity filling, while the yellow cake mix streamlines the baking process. These shortcuts make it possible to whip up a batch of these delightful bars super fast, moving them to the top of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-and-easy-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/quick-and-easy-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy desserts<\/a> list, especially when we have a busy schedule or need a last-minute dish.<\/p>\n<h2>Ingredients for Blueberry Crumble Bars<\/h2>\n<ul>\n<li><strong>Yellow cake mix:<\/strong> Baking with the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best yellow cake mix<\/a> saves you the headache of gathering the ingredients and requires only a few minutes of prep.<\/li>\n<li><strong>Old-fashioned oats:<\/strong> A touch of sweetness sets this grain apart. Old-fashioned oats and <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick-cooking oats<\/a> are interchangeable, although the quick-cooking oats are more processed and may slightly change the dessert&#8217;s texture.<\/li>\n<li><strong>Blueberry preserves:<\/strong> Blueberry preserves add flavor and help thicken the fruit filling without extra cornstarch or flour. Use preserves instead of jams and jellies, which don&#8217;t contain whole fruit. Any brand will do, but we like Bonne Maman Wild Blueberry the most (Bonne Maman is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-strawberry-jam-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-strawberry-jam-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">strawberry jam brands<\/a>\u00a0too!).<\/li>\n<li><strong>Butter:<\/strong> Butter adds flavor and fat to this blueberry crumble bars recipe. Salted or unsalted butter is fine; adjust any additional salt accordingly.<\/li>\n<li><strong>Fresh blueberries: <\/strong>Summer is the blueberry&#8217;s time to shine! I love making blueberry crumble bars with the last few berries left in the basket after a few days of snacking on them, just before they go bad. Blueberries last only a few days on the counter and up to two weeks in the fridge, but they are best that first week. Want a taste of sunshine in the cold winter months? Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-blueberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to freeze blueberries<\/a> and then defrost them for crumble bars anytime.<\/li>\n<li><strong>Lemon juice: <\/strong>Freshly squeezed lemons give the bars a fuller flavor profile and add a touch of tartness. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Juicing lemons<\/a> is easy, but bottled lemon juice can work in a pinch.<\/li>\n<li><strong>Cinnamon and pecans:<\/strong> The zippy flash of spice and the earthy flavors from the nuts add a fabulous finish to the topping of our dessert.<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Build the crust<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups into a greased 9-inch square baking pan. Bake for 15 minutes, remove from the oven and cool on a wire rack for five minutes.<\/p>\n<h3>Step 2: Mix the filling and assemble the crumble<\/h3>\n<p>Meanwhile, combine the preserves, blueberries and lemon juice in a small bowl. Spread over the crust. Stir the pecans and cinnamon into the remaining crumb mixture. Sprinkle the mixture over the top of the filling.<\/p>\n<h3>Step 3: Bake the crumble<\/h3>\n<p>Bake the crumble until the top is lightly browned, 18 to 20 minutes. Cool on a wire rack before cutting into bars.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0These are fantastic served warm with a scoop of ice cream, but I like to cool them completely in the refrigerator so they cut into more perfect squares.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012977\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Blueberry-Crumble-Bars_TOHcom24_136398_MD_P2_06_28_3b.jpg\" alt=\"Close up Blueberry Crumble Bars in a plate\" width=\"700\" height=\"467\" \/><\/p>\n<h2>Blueberry Crumble Bar Variations<\/h2>\n<ul>\n<li><strong>Try other fruit options:<\/strong> Whatever preserves your grocer has on the shelf can inspire what type of crumble bars you can make, as long as you can pair the preserves with fresh (or frozen) fruit. Cherries come to my mind first, and I love a more tart version with cranberries (try orange juice instead of lemon for this one). Because I hail from Montana, huckleberries are always an option. Or, mix and match multiple berries! Our popular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-patch-crumb-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-patch-crumb-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">raspberry crumble bars<\/a> take longer but are always a crowd-pleaser.<\/li>\n<li><strong>Zest it up:<\/strong> Adding a little grated lemon zest (the outer skin of the peel) to your blueberry mixture can provide more contrasting tartness to the berries&#8217; sweetness. Anytime I see lemon juice in a recipe, I wonder if some lemon zest would also be good. The answer is usually yes.<\/li>\n<\/ul>\n<h2>How to Store Blueberry Crumble Bars<\/h2>\n<p>Store blueberry crumble bars in an airtight container for up to two days at room temperature and five days in the refrigerator.<\/p>\n<h3>Can you freeze blueberry crumble bars?<\/h3>\n<p>If you want to freeze this dessert, wrap individual bars tightly and store them in a freezer-safe bag or container for up to three months. To defrost the bars, put them in the refrigerator overnight and serve cold, or reheat them in the oven for about 10 minutes at 350\u00b0 to serve warm.<\/p>\n<h2>Blueberry Crumble Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012976\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Blueberry-Crumble-Bars_TOHcom24_136398_MD_P2_06_28_2b.jpg\" alt=\"Blueberry Crumble Bars in a tray\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen blueberries for crumble bars?<\/h3>\n<p>Yep, you can use frozen blueberries. Thaw and drain them well before adding them to the filling mixture to avoid excess moisture, which can make the bars soggy.<\/p>\n<h3>What else can you serve with blueberry crumble bars?<\/h3>\n<p>Like many of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easier-than-pie-summer-fruit-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easier-than-pie-summer-fruit-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruity summer desserts<\/a>, warm blueberry crumble bars scream for a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>. You can get creative with your ice cream flavors, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">butter<\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> pecan ice cream<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blueberry ice cream<\/a> are good choices, or spike the whipped cream with a touch of bourbon or rum.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Fast and flavorful, blueberry crumble bars combine sweet blueberries with a delightfully tasty oat topping and crust that comes together in a flash.<\/p>\n","protected":false},"author":7061,"featured_media":2012062,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304288,305487,304408,304368,303887,306848,304438,304442,304268,304450,307569,324623,307559,304150,303883],"categories-v2":[310461,309438,310802,308988,259620,310796,308813,308745,308478,309603,308844,308845,259483,308857,310554,309177,310541,309434,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Blueberry-Rhubarb Crumble","post_link":"\/recipes\/blueberry-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2025\/05\/Blueberry-Rhubarb-Crumble_EXPS_TOHD25_37476_ChristineMa_8.jpg"},{"post_title":"Raspberry Crumble Bars","post_link":"\/recipes\/raspberry-patch-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg"},{"post_title":"Peach Crumble Bars","post_link":"\/recipes\/peach-crumble-bars\/","post_image":"\/wp-content\/uploads\/2018\/07\/Peach-Crumble-Bars_EXPS_MTBZ2002_193624_E02_27_5b.jpg"},{"post_title":"Blueberry Crumble Tarts","post_link":"\/recipes\/blueberry-crumble-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Crumble-Tarts_exps37616_SD143205B01_30_2bC_RMS.jpg"},{"post_title":"Blueberry Lattice Bars","post_link":"\/recipes\/blueberry-lattice-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Lattice-Bars_EXPS_HCA18_19073_C05_19_6b.jpg"},{"post_title":"Raspberry Cream Cheese Bars","post_link":"\/recipes\/raspberry-cream-cheese-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19662_QC10254D36-4.jpg"},{"post_title":"Blueberry Cheesecake Bars","post_link":"\/recipes\/blueberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Blueberry-Cheesecake-Bars_EXPS_TOHD_145274_JonathanMelendez_8.jpg"},{"post_title":"Frosted Pumpkin Cranberry Bars","post_link":"\/recipes\/frosted-pumpkin-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Pumpkin-Cranberry-Bars_EXPS_PCBBZ19_19066_E04_11_3b.jpg"},{"post_title":"Blueberry Walnut Bars","post_link":"\/recipes\/blueberry-walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42578_THHC1442844D48B-4.jpg"},{"post_title":"Blueberry Oat Bars","post_link":"\/recipes\/blueberry-oat-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Cheesecake Bars","post_link":"\/recipes\/raspberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake-Bars_exps118521_THCA2449046C09_12_1bC_RMS.jpg"},{"post_title":"Blueberry Crumble","post_link":"\/recipes\/blueberry-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31768_SD1115060D18-2.jpg"},{"post_title":"Coconut Cranberry Bars","post_link":"\/recipes\/coconut-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21561_TH10387D46B-4.jpg"},{"post_title":"Blueberry Bars","post_link":"\/recipes\/blueberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21115_CX10356D49B.jpg"},{"post_title":"Cranberry Shortbread Bars","post_link":"\/recipes\/cranberry-shortbread-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33556_SD960482D47B.jpg"},{"post_title":"Caramel Cranberry Bars","post_link":"\/recipes\/caramel-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32797_SD1192217D42.jpg"},{"post_title":"Cranberry Cheesecake Bars","post_link":"\/recipes\/cranberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19846_LT10290D58.jpg"},{"post_title":"Cranberry Nut Bars","post_link":"\/recipes\/cranberry-nut-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry-Orange Bars","post_link":"\/recipes\/cranberry-orange-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5657_BHD153762D07_09_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-crumb-bars\/","name":"Blueberry Crumble Bars","datePublished":"2018-01-01","dateModified":"2024-07-08","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Fast and flavorful, blueberry crumble bars combine sweet blueberries with a delightfully tasty oat topping and crust that comes together in a flash.","recipeIngredient":["1 package  yellow cake mix (regular size)","2-1\/2 cups old-fashioned oats","3\/4 cup butter, melted","1 jar (12 ounces) blueberry preserves","1\/3 cup fresh blueberries","1 tablespoon lemon juice","1\/3 cup finely chopped pecans","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Build the crust","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups into a greased 9-inch square baking pan. Bake for 15 minutes, remove from the oven and cool on a wire rack for five minutes."},{"@type":"HowToStep","name":"Mix the filling and assemble the crumble","text":"Meanwhile, combine the preserves, blueberries and lemon juice in a small bowl. Spread over the crust. Stir the pecans and cinnamon into the remaining crumb mixture. Sprinkle the mixture over the top of the filling."},{"@type":"HowToStep","name":"Bake the crumble","text":"Bake the crumble until the top is lightly browned, 18 to 20 minutes. Cool on a wire rack before cutting into bars. Editor's Tip: These are fantastic served warm with a scoop of ice cream, but I like to cool them completely in the refrigerator so they cut into more perfect squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Blueberry-Crumble-Bars_TOHcom24_136398_MD_P2_06_28_3b.jpg"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"362mg sodium","carbohydrateContent":"66g carbohydrate (38g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannie790"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ponymom"},"reviewBody":"I love recipes like this!  Versatile and foolproof. I don't usually change a recipe when trying for the first time; and I am one to save it until I go to the store to buy the called-for ingredients, but, this time, I had just come home from the store and really wanted to try this recipe.  Sooooo, I made do with what I had on hand.....white cake mix, cherry preserves and frozen cherries.   Added a splash of Chambord (felt so creative!) and it was wonderful!  Thanks so much for inspiring me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty"},"reviewBody":"We bought fresh blueberries at the farm stand and I found this recipe to put them in.  We LOVE this recipe!  I did not have pecans so I used 1\/3 cup crushed granola instead.....AMAZING!  Thank you Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizamagal"},"reviewBody":"Wonderful! My family loved this recipe....and I followed it exactly as directed.I bet this would be good too with apricot jam and apricots..but It's good as it is too :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooker69"},"reviewBody":"I would like to know the nutrition counts on this recipe? Does anyone have it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cadaidram"},"reviewBody":"Truly delicious & comforting!  I added some almond extract to the crumb mixture & it came out just lovely:)  Thank you so much for sharing this, it will be added to my recipe library!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"This was very quick and easy to put together.  I confess I used more berries, only cause I had them on hand-and put this in a 7x11 pan because of it.  It was very nice, and a keeper.  I liked the crisp texture of the crumb topping, and the base stayed crisp also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieact1"},"reviewBody":"Loved this, it was delicious, sweet and easy! That's my kind of recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"I loved this not only because it was simple and delicious and my family loved it but also because I had all of the ingredients on hand!! This is a keeper at my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlaec929"},"reviewBody":"Very easy to make.  Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"My family loved this!  It was very easy to make and you could easily substitute other berries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"136398","romance_copy_dek":"Fast and flavorful, blueberry crumble bars combine sweet blueberries with a delightfully tasty oat topping and crust that comes together in a flash.","enhanced_recipe_title":"Blueberry Crumble Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  yellow cake mix (regular size)","IngredientText":"1 package  yellow cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups old-fashioned oats","IngredientText":"2-1\/2 cups old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, melted","IngredientText":"3\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) blueberry preserves","IngredientText":"1 jar (12 ounces) blueberry preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup fresh blueberries","IngredientText":"1\/3 cup fresh blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup finely chopped pecans","IngredientText":"1\/3 cup finely chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg","RecipeId":136398,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry Crumble Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg","ContributorId":null,"Firstname":"Blair","Lastname":"Lonergan","City":"Rochelle","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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