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Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into 4 wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 465 calories","fatContent":"38g fat (16g saturated fat)","cholesterolContent":"479mg cholesterol","sodiumContent":"529mg sodium","carbohydrateContent":"11g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shanna776"},"reviewBody":"
Very good, but needed some heat. Added a bit of hot sauce and that really made it pop.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bmhunter"},"reviewBody":"This was my first time making it Frittata and this recipe was so easy. You can make everything at your convenience and clean as you go. The mushroom and onion flavors went wonderfully with the egg. I don't think I will ever make another Omelet again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"137541","romance_copy_dek":"When I was young, my grandmother used to make me buttery sauteed mushrooms. 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