{"id":71293,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flag-cake\/"},"modified":"2024-10-18T16:39:59","modified_gmt":"2024-10-18T21:39:59","slug":"flag-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flag-cake\/","title":{"rendered":"Flag Cake"},"content":{"rendered":"<p>Show your red, white and blue with this stunning cake modeled after the American flag. This is an ideal cake for a summer birthday or the 4th of July. Make sure to use sparkler candles!<\/p>\n<p>Boxed cake mix is enriched with tangy buttermilk, oil and extra eggs,\u00a0 but the decorations is where this cake shines. Blueberry and strawberry gelatin create the blue field of stars and red stripes. A fluffy marshmallow buttercream is piped on to create the white stars and stripes.<\/p>\n<p>Leave some time for decorating, but if you&#8217;re in a hurry we have alternatives for simpler embellishments that still taste and look incredible. And if you need more patriotic dessert inspiration, here&#8217;s our <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-4th-of-july-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easy-4th-of-july-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite collection.<\/a><\/p>\n<h2>Ingredients for Flag Cake<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Boxed cake mix: <\/strong>We love the French vanilla flavor.<\/li>\n<li><strong>Buttermilk, canola oil and eggs: <\/strong>Make that boxed cake mix taste homemade with thick buttermilk, oil and extra eggs.<\/li>\n<li><strong>Blue and red gelatin: <\/strong>Prepare berry blue and strawberry gelatin according to package instructions. They will add a lustrous background for the fresh fruit.<\/li>\n<li><strong>Strawberries and blueberries: <\/strong>Along with the red and blue gelatin, these berries make the field of blue and red stripes for the flag cake.<\/li>\n<li><strong>Butter: <\/strong>A traditional buttercream gets body, flavor and richness from butter.<\/li>\n<li><strong>Confectioners sugar: <\/strong>This type of sugar melds into a frosting smoothly with no graininess.<\/li>\n<li><strong>Milk: <\/strong>Add just enough milk to make this frosting easily spreadable.<\/li>\n<li><strong>Marshmallow creme: <\/strong>The secret ingredient is a jar of marshmallow creme that makes this frosting extra fluffy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare pan and cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057939\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"preparing the pan and cake batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Line a 13&#215;9 inch pan with parchment paper, then grease to ensure a smooth release. In a large bowl beat cake mix ingredients together. Pour into prepared pan.<\/p>\n<h3>Step 2: Bake cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057937\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"the baked cake cooling on a wire rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack and cool completely.<\/p>\n<h3>Step 3: Prepare cake for decorations<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057936\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"preparing the cake for decorations.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Use a paring knife to cut a 5&#215;4 inch rectangle, a half inch deep in the top left corner where the blue field of stars is located. Make sure to leave a 1\/2 inch border around the entire cake. Cut red stripes 3\/4 inch wide, leaving 1\/2 inches between each stripe. Use a fork to lift out the cut pieces.<\/p>\n<h3>Step 4: Make gelatin<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057935\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"making the gelatin.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Dissolve the blueberry gelatin in 3\/4 cup boiling water. Add 1\/2 cup cold water to a 2 cup measuring cup and add ice cubes to 1-1\/4 cups. Stir it into the gelatin until thickened and then remove ice cubes. Repeat with the strawberry gelatin.<\/p>\n<h3>Step 5: Add berries and let gelatin set<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057934\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"adding the berries to the gelatin.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Add the strawberries to 1 cup red gelatin and the blueberries to 1 cup blue gelatin. Chill for 20 minutes until just soft-set.<\/p>\n<h3>Step 6: Make the cake colorful<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057933\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"adding the blurberry gelatin to the rectangle and the strawberry gelatin to the stripes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Add the blueberry gelatin to the rectangle. Add\u00a0 the strawberry gelatin to the prepared stripes.<\/p>\n<h3>Step 7: Make fluffy frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057932\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"frosting the sides and edge of the cake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat butter until light and creamy. Gradually add confectioner&#8217;s sugar and milk and mix until smooth. Add marshmallow creme and beat well until soft and pillowy. Spread over sides and 1\/2 inch border on the top of the cake. Chill the remaining frosting for 20 minutes.<\/p>\n<h3>Step 8: Finish decorating flag cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057931\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_8.jpg?fit=700%2C1024\" alt=\"American Flag Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Fill a pastry bag, with a star tip, with chilled frosting and pipe it in between the red stripes of strawberry gelatin and along edges of cake. Refrigerate for one to two hours before serving to set gelatin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057930\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_9.jpg?fit=700%2C1024\" alt=\"American Flag Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Flag Cake Variations<\/h2>\n<ul>\n<li><strong>Get rid of the gelatin: <\/strong>If you&#8217;re in a hurry you can skip the gelatin although it adds striking color to this cake. Just use the blueberries and red strawberries to form the field of stars and the red stripes.<\/li>\n<li><strong>Skip the buttercream: <\/strong>Another timesaver is to use whipped cream as the frosting; just follow the directions as they are written.<\/li>\n<li><strong>Make a Poke cake: <\/strong>There are a lot of variations of this cake, and one of the most fun is making it a poke cake. After the cake cools, use a skewer to poke holes all over and then mix up extra red and blue gelatin. Use a squeeze bottle to add a little gelatin to each hole. When you cut the cake, the inside will be red, white and blue.<\/li>\n<\/ul>\n<h2>How to Store Flag Cake<\/h2>\n<p>The cake will keep for two to three days, covered in the refrigerator. Although, it will look best the day it&#8217;s made. Consider getting a cake box so that it&#8217;s easy to store the cake covered and not ruin the decorations.<\/p>\n<h3>Can you make a flag cake ahead of time?<\/h3>\n<p>The cake can be made ahead of time and ideally you decorate it the day you are serving it. If you need to decorate ahead of time, get a cake box for storage or find a container large enough to flip over and use it as a lid or use toothpicks to drape plastic wrap over the cake so it doesn&#8217;t rest on the decorations.<\/p>\n<h2>Flag Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057938\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_10.jpg?fit=700%2C1024\" alt=\"American Flag Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to prepare your cake pan?<\/h3>\n<p>The best way to ensure your cake turns out of the pan perfectly every time is to grease, flour, and line the cake pan with parchment. Then grease and flour the parchment. Here are <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/#:~:text=Tear%20a%20square%20of%20parchment,Be%20generous!\" data-name=\"www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/#:~:text=Tear%20a%20square%20of%20parchment,Be%20generous!\" data-module=\"content engagement\" data-position=\"embedded links\">detailed instructions<\/a>.<\/p>\n<h3>Are there different ways to pipe frosting?<\/h3>\n<p>A pastry bag and tip are the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-piping-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\">easiest way to pipe frosting<\/a>. You can buy disposable or reusable bags. If you don&#8217;t have any you can use a zipper top bag and snip the corner or fold parchment paper into a piping bag.<\/p>\n<h3>How can you tell when a cake is done?<\/h3>\n<p>Over or undercooking a cake is a sad way to end your baking adventure. But there are <a href=\"https:\/\/www.tasteofhome.com\/article\/cake-doneness-tests\/\" data-name=\"www.tasteofhome.com\/article\/cake-doneness-tests\/\" data-module=\"content engagement\" data-position=\"embedded links\">strategies to prevent this<\/a>. Always check a cake at the lower end of the recommended time (or a bit sooner) as all ovens are a little different. When a cake is finished, it will slightly pull away from the edges. The edges may be lightly golden-brown and the center will be set and a toothpick or skewer inserted in the center will come out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This American flag cake recipe has fun touches like using vibrant red and blue gelatin for extra color, berries and a fluffy marshmallow buttercream to make a patriotic cake that will be an eye-catching centerpiece at any potluck.<\/p>\n","protected":false},"author":7061,"featured_media":2115009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,304288,305487,303966,307293,304408,304368,303887,306848,304438,304442,304268,304450,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,311389,308988,308481,259620,310796,308495,310329,308813,308745,308478,309603,308844,308845,259483,308857,309177,309434,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Crazy Cake","post_link":"\/recipes\/moist-chocolate-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Chocolate-Snack-Cake_EXPS_FT21_38749_F_1007_1.jpg"},{"post_title":"Graduation Sheet Cake","post_link":"\/recipes\/graduation-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Graduation-Sheet-Cake_EXPS_FT23_4722_ST_3_15_1.jpg"},{"post_title":"Rainbow Layer Cake","post_link":"\/recipes\/rainbow-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Layer-Cake_exps37038_SD143203D10_17_7b_RMS.jpg"},{"post_title":"Watergate Cake","post_link":"\/recipes\/watergate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Watergate-Cake_EXPS_TOH24_95298_RuthieDarling_9.jpg"},{"post_title":"Pineapple Cake","post_link":"\/recipes\/pineapple-macadamia-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pineapple-Cake_EXPS_TOHD24_148354_JackieAlpers_08.jpg"},{"post_title":"Unicorn 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Cake","post_link":"\/recipes\/st-patrick-s-day-rainbow-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/St-Patrick-s-Day-Fruit-Rainbow_EXPS_FT19_31555_F_1025_1.jpg"},{"post_title":"Irish Flag Salad","post_link":"\/recipes\/irish-flag-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Irish-Flag-Salad_EXPS_TOHD24_86720_JonathanMelendez_7.jpg"},{"post_title":"Patriotic Cupcakes","post_link":"\/recipes\/patriotic-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25340_QC854037D26A_RMS.jpg"},{"post_title":"Mud Cake","post_link":"\/recipes\/mud-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31756_CFT944050D46B-2.jpg"},{"post_title":"Sunshine Cake","post_link":"\/recipes\/sunshine-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunshine-Cake_exps80881_TH2847293C12_14_1bC_RMS.jpg"},{"post_title":"Chocolate Picnic Cake","post_link":"\/recipes\/chocolate-picnic-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15815_TH10194C35B-1.jpg"},{"post_title":"Our Most Patriotic Fourth of July Cake Recipes","post_link":"\/collection\/our-most-patriotic-4th-of-july-cakes\/","post_image":"\/wp-content\/uploads\/2018\/02\/Patchwork-Quilt-Cake_EXPS_CWJJ17_204512_C03_01_1b.jpg"},{"post_title":"Chicken Cake","post_link":"\/recipes\/chicken-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14176_CT10159C46.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flag-Cake_EXPS_TOHD24_137599_KristinaVanni_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flag-cake\/","name":"Flag Cake","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT01H30M","cookTime":"PT35M","totalTime":"PT02H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Flag-Cake_EXPS_TOHD24_137599_KristinaVanni_11.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This American flag cake recipe has fun touches like using vibrant red and blue gelatin for extra color, berries and a fluffy marshmallow buttercream to make a patriotic cake that will be an eye-catching centerpiece at any potluck.","recipeIngredient":["1 package  French vanilla cake mix (regular size)","1 cup buttermilk","1\/3 cup canola oil","4 large eggs","FILLING:","1 package (3 ounces) berry blue gelatin","1-1\/2 cups boiling water, divided","1 cup cold water, divided","Ice cubes","1 package (3 ounces) strawberry gelatin","2\/3 cup finely chopped fresh strawberries","1\/4 cup fresh blueberries","FROSTING:","3\/4 cup butter, softened","2 cups confectioners' sugar","1 tablespoon 2% milk","1 jar (7 ounces) marshmallow creme"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare pan and cake","text":"Preheat oven to 350\u00b0F. Line a 13x9 inch pan with parchment paper, then grease to ensure a smooth release. In a large bowl beat cake mix ingredients together. Pour into prepared pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake cake","text":"Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack and cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare cake for decorations","text":"Use a paring knife to cut a 5x4 inch rectangle, a half inch deep in the top left corner where the blue field of stars is located. Make sure to leave a 1\/2 inch border around the entire cake. Cut red stripes 3\/4 inch wide, leaving 1\/2 inches between each stripe. Use a fork to lift out the cut pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make gelatin","text":"Dissolve the blueberry gelatin in 3\/4 cup boiling water. Add 1\/2 cup cold water to a 2 cup measuring cup and add ice cubes to 1-1\/4 cups. Stir it into the gelatin until thickened and then remove ice cubes. Repeat with the strawberry gelatin.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add berries and let gelatin set","text":"Add the strawberries to 1 cup red gelatin and the blueberries to 1 cup blue gelatin. Chill for 20 minutes until just soft-set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cake colorful","text":"Add the blueberry gelatin to the rectangle. Add the strawberry gelatin to the prepared stripes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make fluffy frosting","text":"In a large bowl, beat butter until light and creamy. Gradually add confectioner's sugar and milk and mix until smooth. Add marshmallow creme and beat well until soft and pillowy. Spread over sides and 1\/2 inch border on the top of the cake. Chill the remaining frosting for 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish decorating flag cake","text":"Fill a pastry bag, with a star tip, with chilled frosting and pipe it in between the red stripes of strawberry gelatin and along edges of cake. Refrigerate for one to two hours before serving to set gelatin.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Flag-Cake_TOHD24_137599_KristinaVanni_8.jpg?fit=700,1024"}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 438 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"67g carbohydrate (51g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.476923,"reviewCount":65,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"We have reviewed this recipe again and have some suggestions for better success when making and piping the frosting. Decreasing the milk to 1 Tbsp. will help thicken the frosting. Also, after spreading 1 cup on the sides and top edge, refrigerate the remaining frosting for about 20 minutes (but not much longer) before piping the border and stripes.It is also best to prepare this frosting when the humidity is not too high, as that can affect the texture.Taste Recipes Test Kitchen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"One problem with this is you have to keep it cold doesn't travel well in a warm car.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"was a great hit, will make over and over","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"I made this for a potluck and it was a big hit.  If you don't want to do the jello, I think you could just lay out the strawberries and blueberries on top of frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"jumpin'jac thank you for your suggestion it turned out perfect and we got extra stawberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"I didn't make it yet, but I can't wait to. I love taking new things to family cookouts.I'm waiting for the great comments I get.Thanks to all the Taste Of Home Family. Most of all thanks to all the men and women giving up so much of themselves to protect all of us.We all should do more.OX God Bless Them all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"WONDERFUL!! We are having a block party for the 4th and I'm SOO going to make this..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"Made this last 4th of July and my family LOVED IT!!  Will definitely be making it again this year!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"I have not made this cake but it looks very deilious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"I have yet to make this,recently saw it, can't wait to try it,though,and the other positive reviews make me a little excited,too. I have seen someone a bit upset about the carb\/calories...probably could use sugar free jello and they make less sugar cake mixes now too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"I have not tried this cake but I will shortly. I now by the looks I will love it. I give a  great big A+","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"This cake was way too much trouble. The icing came out too runny to make stars. By the time you get done you have 5 dirty bowls. I ended up using a can of icing and piped stars over the original stripes that the recipe called for to make it presentable for a function for the 4th.SJS9","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Is would be a cake to have at sooo many great patriotic occassions! AND yummy to!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"i made this before but i bought a  pound cake and sliced it .this is a great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"The cake came out great but I had the same experience as the reviewer below. The frosting was more of a glaze than actual frosting. The photo does a bit of injustice to the recipie because it gives the impression you can decorate with the frosting. You can't! It's very watery and I ended up adding two additional cups of powdered sugar and it was still too thin. I had to run out and buy canned frosting because I had no time to make anything else. A real disapointment. I would suggest cutting down the butter or the milk for anyone attempting this in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"The marshmallow frosting is soooo good. It's a perfect summer combo, cake, berries and marshmallows. It was easy to make too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"The best way to show your pride in our armed forces and let them know we care.excellent +","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"Added vanilla chips as stars....looked awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"made this before, great hit at 4th of July.would make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"137599","romance_copy_dek":"This American flag cake recipe has fun touches like using vibrant red and blue gelatin for extra color, berries and a fluffy marshmallow buttercream to make a patriotic cake that will be an eye-catching centerpiece at any potluck.","enhanced_recipe_title":"Flag Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  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sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon 2% milk","IngredientText":"1 tablespoon 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) marshmallow creme","IngredientText":"1 jar (7 ounces) marshmallow creme"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flag-Cake_EXPS_TOHD24_137599_KristinaVanni_11.jpg","RecipeId":137599,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Flag Cake Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Flag-Cake_EXPS_TOHD24_137599_KristinaVanni_11.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 1-1\/2 hours + chilling Bake: 35 min. + cooling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Flag Cake","SubmittedTitle":"Flag Cake","RecipeTypeId":1,"AverageRating":4.48,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_137599_P2_MD_04_25_1b.jpg","PreparationTimeInMinutes":90,"CookTimeInMinutes":35,"TotalTimeInMinutes":125,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Flag Cake","OriginalSourceProject":"Flag Cake","ContestPlacement":"","Trailer":null,"Metadescription":"This flag cake will be the most patriotic treat on your dessert table. 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Using a small knife, cut out a 5x4-in. rectangle (1\/2 in. deep) in top left corner of cake, leaving a 1\/2-in. border along edges of cake. For red stripes, cut out 3\/4-in. wide rows (1\/2 in. deep), leaving a 1\/2-in. border between stripes and around edges of cake. Using a fork, carefully remove cut-out cake pieces.","SequenceNo":3},{"Direction":"   In a small bowl, dissolve berry blue gelatin in 3\/4 cup boiling water. Pour 1\/2 cup cold water into a 2-cup measuring cup; add enough ice cubes to measure 1-1\/4 cups. Stir into gelatin until slightly thickened. Scoop out and discard any remaining ice cubes. Repeat, making strawberry gelatin.","SequenceNo":4},{"Direction":"   In a small bowl, combine strawberries and 1 cup strawberry gelatin. In another bowl, combine blueberries and 1 cup blue gelatin. Refrigerate for 20 minutes or just until soft-set. (Save remaining gelatin for another use.)","SequenceNo":5},{"Direction":"   Stir gelatin mixtures. 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","NoOfRatings":65,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Flag-Cake_EXPS_TOHD24_137599_KristinaVanni_11.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Flag-Cake_EXPS_TOHD24_137599_KristinaVanni_11.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Flag Cake Tips","TipText":"<h3>How else can you decorate a flag cake? <\/h3>While the gelatin on top gives this cake a gorgeous color and shine, it does require a bit more work and set-up time. Instead, you could begin with a plain white frosted sheet cake and work with fresh fruit to make the flag. Lay out halved strawberries in seven red stripes, and pack fresh blueberries into the top left corner. Now that\u2019s easy! Pull more inspiration from other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/patriotic-dessert\/\">patriotic dessert recipes<\/a>.\r\n<h3>Can you make flag cake in advance? <\/h3>Yes. You can make the flag cake up to a day in advance and store it, covered (if possible) in the refrigerator. If you have a container large enough to invert over your flag cake, this is the best way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-cake\/\">store the cake<\/a> and preserve its pretty look. Otherwise, stick toothpicks in inconspicuous areas to help you drape food wrap over the cake without marring the decorated finish. If you plan to store the cake overnight, you\u2019ll need to keep the cake covered to prevent it from absorbing any refrigerator odors. You could ask your grocery\u2019s bakery department to sell you a cake box for storage, or keep it in a refrigerator that doesn\u2019t contain other foods.\r\n<h3>How long will leftover flag cake last? <\/h3>The cake will keep 2 to 3 days, covered, in the refrigerator. But it will look its prettiest on the day it's made! Fill up your dessert table with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-white-and-blue-desserts\/\">red, white and blue desserts<\/a> to make a patriotic statement.  <br><br><i>\u2014<\/i><a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a><i>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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