{"id":71455,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-basil-jam\/"},"modified":"2023-06-30T07:11:32","modified_gmt":"2023-06-30T12:11:32","slug":"strawberry-basil-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/","title":{"rendered":"Strawberry Basil Jam"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift\u2014just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. \u2014Julie O&#8217;Neil, Two Harbors, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":71459,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304212,304423,305982,305487,306171,304515,306182,307104,303966,304988,304408,304368,306848,305020,304558,304207,324623,307141,304150],"categories-v2":[308623,310169,309557,308821,311717,308481,310796,312036,308880,312047,310155,308495,308935,308813,308745,309603,308960,308910,309555,309177,310187,309434],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-jam\/","name":"Strawberry Basil Jam","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift\u2014just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. \u2014Julie O'Neil, Two Harbors, Minnesota","recipeIngredient":["5 cups crushed strawberries (about 3 pounds)","1 teaspoon butter","1 package (1-3\/4 ounces) powdered fruit pectin","7 cups sugar","1\/2 cup minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine strawberries and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"9 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"21g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138133","romance_copy_dek":"I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift\u2014just add a bright ribbon around the top with a gift tag! 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Canning Altitude Jam-Jelly ","CookingTipText":"The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>At first I was hesitant to make a jam other than plain strawberry.  I had these ingredients in my garden and it was a perfect way to use them.  I'm so glad I tried something new.  The basil is a nice background flavor.  It is so good on scones hot from the oven with a dab of butter.<\/p>","CommentId":1,"DateRated":"09\/20\/2016 14:52","GUID":"d952a8d4240c424793619a305e93ff51","MemberId":1537577,"Rating":5,"ScreenName":"tcavman15","SubmittedDate":"09\/20\/2016 14:52"},{"Comment":"<p>I made a couple types of jam as a baby shower favor, and months later, guests were still telling me how awesome this strawberry basil jam is. A few hints: stir in the basil RIGHT before you put the jam in the jars. I added the basil, got distracted, and the jam sat on the stove for awhile -- the basil turned brown, but it still tasted good. Also, make sure you use a giant pot. The jam bubbled over and was tough to clean up! (Rookie mistake.)<\/p>","CommentId":2,"DateRated":"07\/15\/2016 13:48","GUID":"76c540a4e32141bcbd2f8b0d304ac973","MemberId":5796034,"Rating":5,"ScreenName":"Ellie31773","SubmittedDate":"07\/15\/2016 13:47"},{"Comment":"<p>This is the first jam I have ever made.  I gave it as a mother's day gift to my family and friends.  Everyone raved how amazing it was, and asked if I had anymore! It is one of the most tasty items I have ever made.  I give it 2 thumbs up and a big smile! FYI, you do not need a canner.  All it is, is large enough pot that allows you to fill water 2 inches above your jars.  If you can find a rack to put inside you will do yourself a huge favor because the jars are difficult to remove without a rack. And you don't want to dump your hot water in case the seal did not take and you need to repeat the process.<\/p>","CommentId":3,"DateRated":"05\/11\/2016 12:07","GUID":"dbf8040bb56e4ca0b0e7d35ec45c3def","MemberId":8446958,"Rating":5,"ScreenName":"Msamynoel","SubmittedDate":"05\/11\/2016 12:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51713,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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