{"id":71460,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/"},"modified":"2022-10-14T06:37:47","modified_gmt":"2022-10-14T11:37:47","slug":"chicken-sausages-with-polenta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/","title":{"rendered":"Chicken Sausages with Polenta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I get a kick out of serving this chicken sausage dish\u2014everyone&#8217;s always on time for dinner when they know it&#8217;s on the menu. \u2014Angela Spengler, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1616857,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304998,304292,304338,305334,304390,303966,304988,305004,304368,306848,305353,304268,307307,304026,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[308623,310369,308984,308481,309216,308945,308305,308992,309337,308761,308495,308935,308951,308745,309603,309362,259483,310342,308606,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Sausages with Peppers","post_link":"\/recipes\/chicken-sausages-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Peppers_exps87528_THHC2238741C07_26_1bC_RMS-6.jpg"},{"post_title":"Polenta Chili 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Polenta","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I get a kick out of serving this chicken sausage dish&mdash;everyone's always on time for dinner when they know it's on the menu. &mdash;Angela Spengler, Tampa, Florida","recipeIngredient":["4 teaspoons olive oil, divided","1 tube (1 pound) polenta, cut into 1\/2-inch slices","1 each medium  green, sweet red and yellow peppers, thinly sliced","1 medium onion, thinly sliced","1 package (12 ounces) fully cooked Italian chicken sausage links, thinly sliced","1\/4 cup grated Parmesan cheese","1 tablespoon minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add polenta; cook 9-11 minutes on each side or until golden brown. Keep warm."},{"@type":"HowToStep","text":"Meanwhile, in another large skillet, heat remaining oil over medium-high heat. Add peppers and onion; cook and stir until tender. Remove from pan."},{"@type":"HowToStep","text":"Add sausages to same pan; cook and stir 4-5 minutes or until browned. Return pepper mixture to pan; heat through. Serve with polenta; sprinkle with cheese and basil."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"628mg sodium","carbohydrateContent":"19g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"LOVE THIS! I'm on Weight Watchers and I popped the recipe into the recipe builder. It came out to 3 points per serving. This is absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"My family loved this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"This was delicious, though I only made the chicken sausage mixture, not the polenta. I didn't have any on hand so I ended up making baked garlic sweet potatoes as a side dish. I used a tablespoon of oil rather than a teaspoon, however--it just didn't look like enough to saut? all those peppers and onions. Loved it though, and will definitely try with polenta in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"We loved this!  I halved the recipe for the two of us and eliminated the green peppers.  It\u2019s something I\u2019ll make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"This was great! Season polenta and veggies with a little  salt and pepper. I also added minced garlic to the veggies. Yummy and filling meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"A simple slice-and-drop comfort food dish. The polenta adds an interesting - in a good way! - texture. Having made polenta before, I know it's pretty bland so I salted it before frying. I also added some salt and garlic powder to the veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"Absolutely delicious! I added more grated parmesan though. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138141","romance_copy_dek":"I get a kick out of serving this chicken sausage dish&mdash;everyone's always on time for dinner when they know it's on the menu. &mdash;Angela Spengler, Tampa, Florida","enhanced_recipe_title":"Chicken Sausages with Polenta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons olive oil, divided","IngredientText":"4 teaspoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (1 pound) polenta, cut into 1\/2-inch slices","IngredientText":"1 tube (1 pound) polenta, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 each medium  green, sweet red and yellow peppers, thinly sliced","IngredientText":"1 each medium  green, sweet red and yellow peppers, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, thinly sliced","IngredientText":"1 medium onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fully cooked Italian chicken sausage links, thinly sliced","IngredientText":"1 package (12 ounces) fully cooked Italian chicken sausage links, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh basil","IngredientText":"1 tablespoon minced fresh basil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS.jpg","RecipeId":138141,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Sausages with Polenta Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS.jpg","ContributorId":null,"Firstname":"Angela","Lastname":"Spengler","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Spengler_35568_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Sausages with Polenta","SubmittedTitle":"Grilled Polenta with al fresco Chicken Sausage and Three Peppers","RecipeTypeId":1,"RecipeURL":"chicken-sausages-with-polenta","AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Chicken Sausages with Polenta","OriginalSourceProject":"Chicken Sausages with Polenta","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I get a kick out of serving this chicken sausage dish&mdash;everyone's always on time for dinner when they know it's on the menu. &mdash;Angela Spengler, Tampa, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large nonstick skillet, heat 2 teaspoons oil over medium heat. 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I added more grated parmesan though. Will definitely make again.","CommentId":1,"DateRated":"03\/24\/2021 22:00","GUID":"2bcc84f56c0d4978af8983a8a6ae9030","MemberId":9917820,"Rating":5,"ScreenName":"Naeemah","SubmittedDate":"03\/24\/2021 22:00"},{"Comment":"LOVE THIS! I&#039;m on Weight Watchers and I popped the recipe into the recipe builder. It came out to 3 points per serving. This is absolutely delicious!","CommentId":2,"DateRated":"02\/23\/2021 14:01","GUID":"9eb4da460b8e44648d4781da8033b9b2","MemberId":9920079,"Rating":5,"ScreenName":"Norma","SubmittedDate":"02\/23\/2021 14:01"},{"Comment":"A simple slice-and-drop comfort food dish. The polenta adds an interesting - in a good way! - texture. Having made polenta before, I know it&#039;s pretty bland so I salted it before frying. I also added some salt and garlic powder to the veggies.","CommentId":3,"DateRated":"07\/11\/2019 01:38","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":4,"ScreenName":"AllisonO","SubmittedDate":"07\/11\/2019 01:38"},{"Comment":"<p>This was great! Season polenta and veggies with a little  salt and pepper. I also added minced garlic to the veggies. Yummy and filling meal.<\/p>","CommentId":4,"DateRated":"06\/15\/2018 05:36","GUID":"e640750d7eac4256bd245441c1171649","MemberId":9030765,"Rating":5,"ScreenName":"Lala","SubmittedDate":"06\/15\/2018 05:36"},{"Comment":"<p>We loved this!  I halved the recipe for the two of us and eliminated the green peppers.  It\u2019s something I\u2019ll make again and again.<\/p>","CommentId":5,"DateRated":"01\/11\/2018 00:09","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"01\/11\/2018 00:09"},{"Comment":"<p>This was delicious, though I only made the chicken sausage mixture, not the polenta. I didn't have any on hand so I ended up making baked garlic sweet potatoes as a side dish. I used a tablespoon of oil rather than a teaspoon, however--it just didn't look like enough to saut? all those peppers and onions. Loved it though, and will definitely try with polenta in the future.<\/p>","CommentId":6,"DateRated":"11\/03\/2016 23:41","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"11\/03\/2016 23:41"},{"Comment":"<p>My family loved this recipe!<\/p>","CommentId":7,"DateRated":"","GUID":"8003edb07df54fa485b5c54d97e256b1","MemberId":7605306,"Rating":5,"ScreenName":"millertj515","SubmittedDate":"01\/14\/2014 22:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Sausages with Polenta"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Sausages with Polenta Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Sausages with Polenta Recipe: How to Make It","description":"I get a kick out of serving this chicken sausage dish&mdash;everyone's always on time for dinner when they know it's on the menu. &mdash;Angela Spengler, Tampa, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Sausages with Polenta","og_description":"I get a kick out of serving this chicken sausage dish&mdash;everyone's always on time for dinner when they know it's on the menu. &mdash;Angela Spengler, Tampa, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T11:37:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/","name":"Chicken Sausages with Polenta Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-14T11:37:47+00:00","description":"I get a kick out of serving this chicken sausage dish&mdash;everyone's always on time for dinner when they know it's on the menu. &mdash;Angela Spengler, Tampa, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg","width":1200,"height":1200,"caption":"Chicken Sausages With Polenta Exps138141 Sd142780d08 07 3b Rms 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausages-with-polenta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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