{"id":71474,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/avocado-endive-cups-with-salsa\/"},"modified":"2023-06-27T05:59:38","modified_gmt":"2023-06-27T10:59:38","slug":"avocado-endive-cups-with-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/avocado-endive-cups-with-salsa\/","title":{"rendered":"Avocado Endive Cups with Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I jazz up guacamole by serving it atop endive leaves. 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