{"id":71482,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bean-cheese-quesadillas\/"},"modified":"2022-12-08T04:45:00","modified_gmt":"2022-12-08T10:45:00","slug":"bean-cheese-quesadillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bean-cheese-quesadillas\/","title":{"rendered":"Bean &#038; Cheese Quesadillas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My son doesn&#8217;t eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. 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If desired, serve with sour cream and salsa."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 544 calories","fatContent":"21g fat (9g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"1028mg sodium","carbohydrateContent":"67g carbohydrate (1g sugars","fiberContent":"6g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>I don\u2019t care for that much tomato in a quesadilla. I\u2019d rather have tomato salsa for dipping. For more flavor, buy refried beans with green chilis or buy a can of chopped green chilies and sprinkle them on the beans. Also sprinkle a little garlic powder, chili powder, and cumin on the beans. Quesadillas are a nutritious and fast lunch or supper.  There are a variety of tortillas available. I buy the ones with high fiber content. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"It would be faster and even better to just heat beans, cheese, etc. and roll the mixture into a warmed tortilla.  You'd have a burrito without messing with the grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"Very good and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138176","romance_copy_dek":"My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. 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