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For a milder version, I like to use red or yellow curry paste instead of green. \u2014Marie Parker, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1616838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,306879,307655,306889,304328,305271,306120,304292,305487,304338,304390,303966,304988,304368,305314,306848,304268,304350,324623,304388,304020,304395,304005,304398,307614,305031,304403],"categories-v2":[309299,309854,310634,309862,308984,308481,309216,339176,308305,310796,308992,308761,308495,308935,308745,309311,309603,259483,309001,309177,308752,308594,308782,308549,308797,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Green Bean 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For a milder version, I like to use red or yellow curry paste instead of green. —Marie Parker, Milwaukee, Wisconsin","recipeIngredient":["3 cups frozen cauliflower","2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained","1 can (13.66 ounces) coconut milk","1\/4 cup green curry paste","1\/2 teaspoon salt","2 teaspoons cornstarch","1 tablespoon cold water","1-1\/2 cups frozen peas","2 packages (8.8 ounces each) ready-to-serve long grain rice","1\/2 cup lightly salted cashews"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender."},{"@type":"HowToStep","text":"Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Meanwhile, prepare rice according to package directions. Sprinkle cauliflower mixture with cashews. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 516 calories","fatContent":"24g fat (13g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"646mg sodium","carbohydrateContent":"63g carbohydrate (7g sugars","fiberContent":"10g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caree929"},"reviewBody":"This was fantastic! I used red curry instead of green-- I've never had green curry and I have a toddler and knew that red curry wouldn't be so spicy-- and low fat coconut milk. I'm not sure what happened, but somehow it ended up being very liquid-y and took a while to thicken. Once it finally did, all was well, though. I loved that this was filling without being heavy. I will definitely make this again! (And I may even try yellow curry at some point, or different veggies.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misspk"},"reviewBody":"This was a very quick dinner to prepare. My advantage is my pantry being stocked for foods I like best. My love for Thai food and curries means I usually have canned coconut milk and prepared curries on hand. I also keep a variety of frozen vegetables In the freezer and canned beans in my pantry. When I read the ingredients I didn't have to purchase any extra ingredients. My husband and I loved it for the great flavor and I also loved the convenience! It also has become a staple in our menus of no meat meals. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138389","romance_copy_dek":"My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. 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