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Cold, creamy and tart, it tastes like sunshine. \u2014Melissa Millwood, Lyman, South Carolina","recipeIngredient":["1 cup all-purpose flour","1\/2 cup salted cashews, chopped","1\/2 cup sweetened shredded coconut","1\/4 cup packed light brown sugar","1\/2 cup butter, melted","2 cups heavy whipping cream","1-1\/2 cups sweetened condensed milk","1 cup Key lime juice","3 teaspoons grated Key lime zest","1 teaspoon vanilla extract","Optional: Whipped cream and Key lime slices"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled."},{"@type":"HowToStep","text":"Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer\u2019s directions."},{"@type":"HowToStep","text":"Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 672 calories","fatContent":"46g fat (27g saturated fat)","cholesterolContent":"131mg cholesterol","sodiumContent":"258mg sodium","carbohydrateContent":"60g carbohydrate (42g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":16,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Frozen Key Lime Delight","description":"Check out this video for how to make Frozen Key Lime Delight","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/iyPSKh6r\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/iyPSKh6r-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicki045"},"reviewBody":"Who makes a recipe without reading the whole recipe? Then add the ingredients to your grocery list? This was excellent! Everyone loved it! Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura107"},"reviewBody":"Made this a couple of weeks ago. My husband picks key lime pie anytime he is asked about a dessert and he absolutely LOVED this dessert. He says it is his new favorite. I followed the recipe precisely","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura107"},"reviewBody":"
This is AMAZING! It is my husband\u2019s favorite dessert by far. My family loves this. I am not sure why all these people without ice cream makers keep rating this recipe if they can\u2019t make it. Cuisinart has a great ice cream maker and it isn\u2019t that expensive. Makes yogurt too!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MDO2317"},"reviewBody":"
Absolutely delicious! I wanted to make this for a 4th of July bbq but I didn\u2019t have time to make the \u201cice cream\u201d so I whipped in a box of vanilla instant pudding and folded in half a container of cool whip. Poured it over the crust mixture and topped it with the rest of the cool whip. Stuck it in the freezer for 30-45 minutes and it was perfect!! So yummy! I\u2019ll definitely make it again!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monica789"},"reviewBody":"
Question: I live in CA and can't readily get key limes........ has anybody tried this recipe with regular Mexican limes like we get out west? How was it? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alovesk"},"reviewBody":"Followed everything about this recipe and it\u2019s absolutely delicious. I made it two weeks ago and my husband has already requested it again for his birthday dessert. To the reviewer\u2018s who said it should mention an ice cream machine- well I do agree it might be handy to put this note further up in the recipe, in theory you should probably read the entire recipe before you go to the store for the ingredients. To the person who gave it a bad review that they had not even made the recipe\u2026 And simply reviewed it poorly because of how many calories it is: Why would you even submit a review on a recipe you didn\u2019t make? I think you must not understand how recipe reviews work. Also- its a dessert. If your looking for something low calorie, check the veggie tab! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flowernerenergize"},"reviewBody":"I can't believe this recipe has no reviews. If I could give it ten out of five stars I would. You know, it takes forever to zest and squeeze a cup's worth of key limes. I had to rearrange my entire overstuffed freezer to make room for a 13\"x9\" dish. It was all worth it. Highly, highly recommended! Thank you for this recipe! And yes; it's worth all 670 calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1589"},"reviewBody":"Very delicious! I used an 8x8 pan and followed the recipe as given. The amount fit perfectly in my ice cream maker and in the pan. The ice cream was a little soft even after the 4 hours but not a problem at all. I will definitely make this again! Thank you Melissa for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine M","givenName":"Catherine","familyName":"M"},"reviewBody":"This dessert is sublime. I substituted bottle key lime juice for the fresh and it was still divine. Highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"I LOVE anything Key Lime. Is it possible to make the ice cream part of recipe without an ice cream maker? Oh, I hope so.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeannie790"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HallieJones"},"reviewBody":"I did not have an ice cream maker so I used quality vanilla ice cream and mixed in the lime juice and whipped topping, then stuck it in the freezer until it was firm enough to spread. Then refroze the entire dessert, which didnt take long at all since the ice cream was so cold. Run your knife under hot water before slicing. DELICIOUS! Would have gave 5 stars if I didnt have to improvise with the ice cream maker that I didnt know I needed before I started making it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"Wow! This is delicious! We love key lime anything, and this is one of the best key lime desserts I have made, and so different from traditional pie. To previous reviewer \u201cPhyllis\u201d, the crumble crust is baked in the 10x15 pan. The dessert itself is made in the 11x7 pan. I must confess, I also used a 9\u201d square pan to make the dessert, (instead of the 11x7) I wanted it a little thicker VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"Very yummy! I love cashews and coconut, so the crust and topping were right up my alley - delicious! The ice cream was very tasty as well. I love that this dessert must be made ahead of time and can be served right from the freezer, leaving more previous time to devote to other parts of a family or company meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Frozen Key Lime Delight","description":"Check out this video for how to make Frozen Key Lime Delight","url":"https:\/\/cdn.jwplayer.com\/videos\/iyPSKh6r-IFfy1PC6.mp4","duration":"1m49s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6wu2bl5a0wl8b853d0v4kv5bkjn43et7.jpg","advertising":"","jw_id":"iyPSKh6r","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/iyPSKh6r-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/iyPSKh6r\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"138465","romance_copy_dek":"In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. 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