{"id":71707,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-creamy-mustard-noodles\/"},"modified":"2024-10-16T20:08:27","modified_gmt":"2024-10-17T01:08:27","slug":"pork-chops-with-creamy-mustard-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-creamy-mustard-noodles\/","title":{"rendered":"Pork Chops and Noodles"},"content":{"rendered":"<p>Pork chops and noodles is a hearty and flavorful dish that combines tender pork chops with tangy, creamy egg noodles. Inspired by classic European flavors, the combination of mustards and cream cheese in the sauce gives the dish a unique richness similar to traditional noodle dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stroganoff<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chicken-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken Alfredo<\/a>. And just like those classics, this recipe can be whipped up in a flash to be like a more decadent yet still <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/no-fuss-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-fuss pork chops<\/a> recipe.<\/p>\n<h2>Ingredients for Pork Chops and Noodles<\/h2>\n<ul>\n<li><strong>Egg<\/strong> <strong>noodles:<\/strong> These thin and wavy noodles are the foundation of this dish. The tender and slightly chewy texture pairs beautifully with the creamy mustard sauce and the wide shape helps soak up the flavors.<\/li>\n<li><strong>Salt and pepper<\/strong>: These basic seasonings enhance the natural flavors of the pork and the sauce. They\u2019re essential for balancing the taste of the dish.<\/li>\n<li><strong>Herbs and spices<\/strong>: Garlic powder adds a subtle and savory flavor to the pork chops. Dried thyme works well with mustard, bringing a slight earthiness to the dish. Dried oregano adds a slightly peppery and sweet taste, enhancing the complexity of the mustard sauce.<\/li>\n<li><strong>Pork chops<\/strong>: Boneless pork loin chops are lean and tender. They become juicy and flavorful when seared, soaking up the sauce beautifully.<\/li>\n<li><strong>Olive oil<\/strong>: The oil is used to sear the pork chops. It also adds a silky richness to the dish.<\/li>\n<li><strong>Beef broth<\/strong>: Condensed beef broth has a deep and savory flavor that compliments the dishes creaminess. It also helps keep the pork chops moist during cooking. Water is added to the broth to create the right consistency for the sauce \u2014 not too thick or too thin.<\/li>\n<li><strong>Cream cheese<\/strong>: Whipped cream cheese adds a luscious creaminess to the sauce, making it rich and velvety. The whipped version is lighter and helps to keep the sauce smooth and easy to blend.<\/li>\n<li><strong>Butter<\/strong>: Butter enriches the sauce with a creamy texture and a slightly sweet flavor that balances the tanginess of the mustard.<\/li>\n<li><strong>Mustard<\/strong>: Spicy brown mustard brings a bold and spicy flavor that makes the dish stand out. Yellow mustard adds a classic and\u00a0 tangy flavor with a bit of acidity to brighten up the sauce.<\/li>\n<li><strong>Fresh parsley<\/strong>: Minced parsley is used as a garnish, adding a pop of color and a fresh and herbaceous flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054052\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pork Chops and Noodles, noodles cooked in a large saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the egg noodles according to the package directions until al dente. Drain and set aside.<\/p>\n<h3>Step 2: Season the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054054\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pork Chops and Noodles, pork chops resting with spices.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the salt, pepper, garlic powder, thyme and oregano. Rub this seasoning mixture all over the pork chops, ensuring they\u2019re evenly coated.<\/p>\n<h3>Step 3: Cook the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054055\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pork Chops and Noodles, pork chops cooking over an induction stovetop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them on both sides until golden brown, about three to four minutes per side. Add the broth and water. Bring it to a boil and then reduce the heat, cover and simmer for 8 to 10 minutes or until a thermometer reads 160\u00b0F. Flip the chops halfway through. Remove the chops and keep them warm.<\/p>\n<h3>Step 4: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054056\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_4.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pork Chops and Noodles, creamy sauce cooking over an induction cooktop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, stir in the cream cheese, butter, spicy brown mustard and yellow mustard. Cook over medium heat until the sauce is smooth and slightly thickened.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Whisk the sauce continuously as you add the cream cheese and mustards to the skillet to avoid lumps.<\/p>\n<h3>Step 5: Add the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054057\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_5.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pork Chops and Noodles, all ingredients cooked in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Add the drained noodles to the skillet and toss to coat. Serve with the pork chops and garnish with minced fresh parsley before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054058\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_6.jpg?fit=700%2C1024\" alt=\"Overhead beauty shot for Taste Recipes Pork Chops and Noodles, being served in a black bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Chops with Noodles Recipe Variations<\/h2>\n<ul>\n<li><strong>Cook up a chicken version<\/strong>: Swap the pork chops for boneless, skinless chicken breasts or thighs. The cooking time may vary slightly depending on the thickness of the chicken.<\/li>\n<li><strong>Add cream of mushroom<\/strong>: Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/saucy-mushroom-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/saucy-mushroom-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">saucy mushroom pork chops<\/a> recipe is a variation that leans on the convenience of a can of condensed soup.<\/li>\n<li><strong>Make herb butter noodles<\/strong>: Make a simple herb butter sauce with fresh herbs, garlic and butter instead of a mustard sauce. This creates a lighter yet still flavorful alternative.<\/li>\n<li><strong>Cheesy noodles<\/strong>: Add shredded cheddar or Gruy\u00e8re cheese to the mustard sauce for a cheesy twist. The cheese will melt into the sauce and make it even creamier.<\/li>\n<\/ul>\n<h2>How to Store Pork Chops and Noodles<\/h2>\n<p>Transfer the leftovers into an airtight container, storing the pork chops and noodles separately to maintain texture. Refrigerate them for up to four days.<\/p>\n<h3><strong>How do you reheat pork chops and noodles?<\/strong><\/h3>\n<p>To reheat refrigerated leftovers, place the pork chops and noodles in a baking dish, cover with foil and warm in a preheated 350\u00b0 oven for 20 to 25 minutes or until heated through. You can also reheat the pork chops in a skillet over medium heat, adding a splash of beef broth or water to keep them moist. The noodles can be reheated in the microwave by stirring halfway through until warmed evenly.<\/p>\n<h3>Can you freeze the pork chops and noodles?<\/h3>\n<p>To freeze, place the pork chops in a single layer in a freezer-safe container or wrap them individually in plastic wrap. Then place them in a resealable freezer bag. Store the pork chops and egg noodles in a separate freezer-safe container. Freeze both for up to three months.<\/p>\n<p>For frozen leftovers, thaw the pork chops and noodles in the refrigerator overnight. Reheat as directed above. If reheating from frozen, add extra time (around 10 to 15 minutes) and check that the food is heated thoroughly.<\/p>\n<h3>Can you make pork chops and noodles ahead of time?<\/h3>\n<p>To prepare this dish in advance, cook the pork chops and make the creamy mustard sauce up to 24 hours ahead of time and store them separately in the refrigerator. Reheat the pork chops and sauce as directed, cook the egg noodles fresh and combine everything just before serving. This method ensures the noodles remain perfectly al dente and the sauce stays creamy.<\/p>\n<h2>Pork Chops and Noodles Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_7.jpg?fit=700%2C1024\" alt=\"Close up beauty shot for Taste Recipes Pork Chops and Noodles, being served in a black bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use a different type of mustard?<\/h3>\n<p>If you prefer a different flavor profile, substitute Dijon or whole-grain mustard for the spicy brown mustard.<\/p>\n<h3>What can I serve with pork chops and creamy mustard noodles?<\/h3>\n<p>This dish pairs well with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-veggie-bundles\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-veggie-bundles\/\" data-module=\"content engagement\" data-position=\"embedded links\">steamed vegetables<\/a>, a fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad <\/a>or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted potatoes<\/a>.<\/p>\n<h3>Can I make this recipe in a slow cooker?<\/h3>\n<p>While the noodles wouldn\u2019t fare well in a slow cooker, you can cook the pork chops and sauce in a slow cooker and then serve them over freshly cooked noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles. This hearty dish, inspired by classic European cuisine, is a quick and satisfying meal for any night of the week.<\/p>\n","protected":false},"author":7061,"featured_media":2107666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,307523,304390,303966,304368,303887,306848,304268,307307,304197,307514,306297,307383,307398,304350,324623,304388,304020,304005,304150,303883,304353,304403],"categories-v2":[308988,308319,308984,308481,308305,310796,308992,310501,308761,308495,308745,308478,309603,259483,310342,339209,310497,312156,310410,310424,309001,309177,308752,308594,308549,309434,308476,309005,308812],"coauthors":[343402],"recommended_recipes":[{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Creamy Onion Pork Chops","post_link":"\/recipes\/creamy-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg"},{"post_title":"Spaghetti Pork Chops","post_link":"\/recipes\/spaghetti-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Pork-Chops-And-Spaghetti_TOHD24_21660_AlejandroMonfort_6.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Broccoli-Pork Stir-Fry with Noodles","post_link":"\/recipes\/broccoli-pork-stir-fry-with-noodles\/","post_image":"\/wp-content\/uploads\/2018\/03\/Broccoli-Pork-Stir-Fry-with-Noodles_EXPS_THFM18_200032_B09_14_4b.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Creamy Pork Chop Casserole","post_link":"\/recipes\/creamy-pork-chop-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41810_CFT1437884D18A-3.jpg"},{"post_title":"Pork Chops with Herbed Cream 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Dinner","post_link":"\/recipes\/creamy-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26830_CFT943311D39C.jpg"},{"post_title":"Pork and Noodles","post_link":"\/recipes\/pork-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-creamy-mustard-noodles\/","name":"Pork Chops and Noodles","datePublished":"2018-01-01","dateModified":"2024-10-16","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Indulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles. This hearty dish, inspired by classic European cuisine, is a quick and satisfying meal for any night of the week.","recipeIngredient":["6 cups uncooked egg noodles","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon garlic powder","1\/4 teaspoon dried thyme","1\/4 teaspoon dried oregano","4 boneless pork loin chops (6 ounces each)","1 tablespoon olive oil","1 can (10-1\/2 ounces) condensed beef broth, undiluted","1\/2 cup water","2\/3 cup whipped cream cheese","2 tablespoons butter","1 tablespoon spicy brown mustard","1 tablespoon yellow mustard","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Cook the egg noodles according to the package directions until al dente. Drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the pork chops","text":"In a small bowl, combine the salt, pepper, garlic powder, thyme and oregano. Rub this seasoning mixture all over the pork chops, ensuring they\u2019re evenly coated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pork chops","text":"In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them on both sides until golden brown, about three to four minutes per side. Add the broth and water. Bring it to a boil and then reduce the heat, cover and simmer for 8 to 10 minutes or until a thermometer reads 160\u00b0F. Flip the chops halfway through. Remove the chops and keep them warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In the same skillet, stir in the cream cheese, butter, spicy brown mustard and yellow mustard. Cook over medium heat until the sauce is smooth and slightly thickened. Editor's Tip: Whisk the sauce continuously as you add the cream cheese and mustards to the skillet to avoid lumps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the noodles","text":"Add the drained noodles to the skillet and toss to coat. Serve with the pork chops and garnish with minced fresh parsley before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork_Chops_and_Noodles_TOHD24_138737_KaylaWidmer_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 642 calories","fatContent":"32g fat (14g saturated fat)","cholesterolContent":"179mg cholesterol","sodiumContent":"1175mg sodium","carbohydrateContent":"43g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"44g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.652174,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrammyDebbie"},"reviewBody":"So very good and very quick and easy!  The only differences from the recipe and the way I made it is that I doubled the seasoning to use on the pork chops before browning and I used about 2\/3 of a brick of cream cheese instead of the whipped cream cheese.  It melted just fine when I cubed it and whisked it into the sauce.  I will definitely make this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancecooking"},"reviewBody":"<p>Way to come up with something inexpensive, easy, and different. Fast, delicious and fun! Skipped the thyme and oregano, since we don't like them. Used seasoned salt instead of plain. Definitely great with a package of frozen peas, thawed, added at the end. So happy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>This turned out really well. I added a 1\/4 cup of white wine to make it saucier and more flavorful. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>We love pork chops and I'm always looking for new ways to make them. This one is going into the rotation!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"This was a good-tasting, easily-prepared dinner. Since I used thick-cut, boneless pork chops, I browned them and then put them under the broiler (7 minutes one side, 5 minutes on the other on low). For the mustard, I used Grey Poupon and a generic stone-ground mustard. The pork chops were good and the noodles enhanced the whole dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"I always make a recipe the 1st time exactly as written.  This was easy to make, keep in mind the noodle you use, 6 cups is a lot of noodle if thin, but not much if x-wide. I thought 24 ounces of pork was an odd amount, turns out I had bought on sale a package of Swift pork loin chops, 4 in the package total weight 24 ounces, serendipity, and it was only $2.99 for the package.  I will make this again with the following changes: 1 - medium or wide noodle 2 - sauce was too thin - some sour cream of cornstarch to thicken it 3 - hot Chinese mustard instead of plain yellow mustard 4 - step 3 add more salt & pepper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"I followed the recipe exactly except for using a large ham steak instead of pork chops because that's what I had. Absolutely Incredible! I am definitely making this again with the pork chops!  Thank Y very much for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"My husband and both my kids LOVED this recipe and the kids don't even like mustard. I followed it exactly and had a side of peas with it. Next time I'll add the peas right into the pasta as that's what we all did anyhow. The flavor was spectacular and I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Very tasty!  Quick and easy to prepare.  We especially enjoyed the noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"I swapped out the water for white wine and added a very large clove of garlic, pressed to the sauce. Quick and very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"So very good!  A quick weeknight meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Made this recipe with ground sirloin instead of pork, it was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"Like everyone else has said, fast, easy and delicious! I just didn't add in the noodles, served them separately, since my husband will only eat egg noodles with butter. And I put most of the gravy into a bowl, so we could just take as much as we wanted of the sauce. Thankfully, I made more than enough of both the gravy and noodles, so we can have those leftovers later! I also used a pork tenderloin instead of pork chops, because we prefer those.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"Loved this recipe.  I didn't have cream cheese so I just added a large dollop of sour cream and it turned out wonderfully.  I will definitely be making this again--and often!  My husband REALLY liked the noodles!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"Since I did not follow directions only giving 4 stars.  Used Italian seasoning on the chops & put a lid on the pan the chops were cooking in and they made a lot of their own \"broth\" so I eliminated the beef broth and water.  Used 8 oz of cream cheese (not whipped) split between noodles and skillet \"broth\" plus spicy stone ground mustard.  Made a nice thick sauce and we really enjoyed the meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This recipe was delicious!!  The mustards make a unique and wonderful sauce for the noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"Really liked the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"To much mustard .did. half and added pork broth","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"We loved this. I used stone ground and Dijon for the mustard, since that's what I had on hand. Only wish the sauce would have thickened up a bit. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Very good....followed recipe just as described!  Pork turned out perfect.  Noodles had great flavor just a tad to rich for my liking....next time will go with only 1\/2 cup of cream cheese.  Otherwise great dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"This dish was a big hit in our house.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"Delicious. Quick. Can vary types of mustard for different tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"This was a fantastic casserole!  The only tweak I made was increasing the amounts of both mustards...we love mustard!  Quick to put together and the ingredient list is stuff I always have around so this will be a quick go to!  Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138737","romance_copy_dek":"Indulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles. This hearty dish, inspired by classic European cuisine, is a quick and satisfying meal for any night of the week.","enhanced_recipe_title":"Pork Chops with Creamy Mustard Noodles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups uncooked egg noodles","IngredientText":"6 cups uncooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried oregano","IngredientText":"1\/4 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (6 ounces each)","IngredientText":"4 boneless pork loin chops (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed beef broth, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed beef broth, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup whipped cream cheese","IngredientText":"2\/3 cup whipped cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon spicy brown mustard","IngredientText":"1 tablespoon spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon yellow mustard","IngredientText":"1 tablespoon yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley","IngredientText":"Minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg","RecipeId":138737,"AttachmentSourceId":null,"AttachmentSource":"Kayla Widmer for Taste Recipes","PhotoCredit":"Pork Chops with Creamy Mustard Noodles Recipe photo by Kayla Widmer for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"Bracher","City":"Robertsdale","StateDescription":"Alabama","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork Chops with Creamy Mustard Noodles","SubmittedTitle":"Herbed Pork Chops with Creamy Mustard Egg Noodles","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_138737_KaylaWidmer_7.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Chops with Creamy Mustard Noodles","OriginalSourceProject":"Pork Chops with Creamy Mustard Noodles","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"A fast, creamy skillet sauce dresses up everyday pork chops and noodles. 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