{"id":71713,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-goat-cheese-arugula-sandwiches\/"},"modified":"2023-06-21T05:49:57","modified_gmt":"2023-06-21T10:49:57","slug":"grilled-goat-cheese-arugula-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-goat-cheese-arugula-sandwiches\/","title":{"rendered":"Grilled Goat Cheese & Arugula Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

To create a more \u201cgrown-up\u201d grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! \u2014Jess Apfe, Berkeley, California<\/p>\n","protected":false},"author":7061,"featured_media":71717,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,305839,306910,304328,305271,305487,305334,303966,304988,306848,305353,304297,304268,306960,307723,304350,324623,306640,304020,304005,307738,304150,304258,307789,307614,305031],"categories-v2":[308623,309608,309605,311476,309906,308988,308984,308481,309216,310796,309337,308495,308935,309603,309362,308308,259483,309959,310685,309001,309177,312615,308594,308549,310702,309434,309599,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Goat Cheese and Spinach Stuffed 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Prosciutto","post_link":"\/recipes\/grilled-cheese-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cheese-Prosciutto_exps89373_TH2379807B10_30_3b_RMS-2.jpg"},{"post_title":"Gourmet Grilled Cheese Sandwich","post_link":"\/recipes\/gourmet-grilled-cheese-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gourmet-Grilled-Cheese-Sandwich_exps76349_SD2401789C08_13_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Goat-Cheese---Arugula-Sandwiches_exps138752_SD132778B04_16_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-goat-cheese-arugula-sandwiches\/","name":"Grilled Goat Cheese & Arugula Sandwiches","datePublished":"2018-01-01","dateModified":"2023-06-21","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Goat-Cheese-Arugula-Sandwiches_exps138752_SD132778B04_16_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"To create a more \u201cgrown-up\u201d grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! —Jess Apfe, Berkeley, California","recipeIngredient":["1\/2 cup sun-dried tomato pesto","8 slices sourdough bread","1-1\/2 cups roasted sweet red peppers, drained and patted dry","8 slices part-skim mozzarella cheese","1\/2 cup crumbled goat cheese","1 cup fresh arugula","1\/4 cup butter, softened"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread pesto over 4 slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter."},{"@type":"HowToStep","text":"In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or until golden brown and cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 499 calories","fatContent":"30g fat (17g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"1438mg sodium","carbohydrateContent":"33g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"This was very good and filling! I can't wait to make it for guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"This sounded so great, that I did not change a thing when I made it. I used used store-bought sour dough bread and it was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"This recipe is super easy for a quick \"fancy\" looking dinner. Definitely will be making this again! My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"We loved these. I made two \"tweaks\". Instead of arugula we used baby spinach. Also, instead of roasted red peppers (not my favorite), I roasted a variety of small tomatoes with some herbs and balsamic vinegar. We pressed the sandwiches in a panini grill. SO GOOD, we'll be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"desmma15"},"reviewBody":"Unfortunately, those of us who don't live in California don't have access to REAL sourdough bread; and I really miss it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138752","romance_copy_dek":"To create a more \u201cgrown-up\u201d grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. 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