Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive but easy to make. \u2014Ann Yri, Lewisville, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1749484,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304328,304288,305487,304430,304515,307104,303966,304408,304368,306848,307201,304348,304268,304455,303987,304458,306387,306336,304558,324623,306809,304150,304565],"categories-v2":[308500,310461,309438,309455,308988,308984,308481,259620,310796,308830,308880,310155,308495,308813,308745,309603,310250,309000,259483,308860,308514,308865,312294,312199,308910,309177,313107,309434,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Tart","post_link":"\/recipes\/shortbread-lemon-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg"},{"post_title":"Lemon Cheesecake Tarts","post_link":"\/recipes\/lemon-cheesecake-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144304_SD163575D10_09_7b.jpg"},{"post_title":"Luscious Lime Angel Squares","post_link":"\/recipes\/luscious-lime-angel-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Luscious-Lime-Angel-Squares_EXPS_MITI23_20601_DR_02_28_3b_RMS.jpg"},{"post_title":"Lemon Curd Tartlets","post_link":"\/recipes\/lemon-curd-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Tartlets_exps43415_HC2847498C05_22_1bC_RMS.jpg"},{"post_title":"Best Lime Tart","post_link":"\/recipes\/best-lime-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Lime-Tart_EXPS_TOHcomDC23_50825_P2_MD_09_28_6b.jpg"},{"post_title":"Cherry Tarts","post_link":"\/recipes\/cherry-tarts\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cherry-Tarts_EXPS_TOHcom23_22323_DR_09_21_8b.jpg"},{"post_title":"Lime Cream Torte","post_link":"\/recipes\/lime-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15822_TH10194C39D.jpg"},{"post_title":"Frozen Watermelon Lemon Cream Tarts","post_link":"\/recipes\/frozen-watermelon-lemon-cream-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frozen-Watermelon-Lemon-Cream-Tarts_EXPS_HCK17_186534_B10_18_2b.jpg"},{"post_title":"Lime Delight","post_link":"\/recipes\/lime-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8460_RM2550C45B-1.jpg"},{"post_title":"Lemon Lime Dessert","post_link":"\/recipes\/lemon-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21728_QC10364D31D-1.jpg"},{"post_title":"Lime Muffins","post_link":"\/recipes\/lime-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Key Lime Marshmallow Meringue Tarts","post_link":"\/recipes\/key-lime-marshmallow-meringue-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Key-Lime-Marshmallow-Meringue-Tarts_exps57404_HC2379809B03_28_3b_RMS.jpg"},{"post_title":"Mini Crab Tarts","post_link":"\/recipes\/mini-crab-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Crab-Tarts_exps159275_SD2401789C08_06_1bC_RMS.jpg"},{"post_title":"Rustic Squash Tarts","post_link":"\/recipes\/rustic-squash-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Squash-Tarts_EXPS_HCA19_34435_E06_08_10b.jpg"},{"post_title":"Lime Pudding Cakes","post_link":"\/recipes\/lime-pudding-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Pudding-Cakes_EXPS_FT21_40248_F_0414_1.jpg"},{"post_title":"Berry Phyllo Tarts","post_link":"\/recipes\/berry-phyllo-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14642_LT10165C5.jpg"},{"post_title":"Lime Ice Cream","post_link":"\/recipes\/lime-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26037_TH10603D20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lime-Divine-Tarts_EXPS_CWAM22_138801_B11_18_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-divine-tarts\/","name":"Lime Divine Tarts","datePublished":"2018-01-01","dateModified":"2022-08-17","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lime-Divine-Tarts_EXPS_CWAM22_138801_B11_18_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive but easy to make. —Ann Yri, Lewisville, Texas","recipeIngredient":["2 large eggs, room temperature","1 large egg yolk, room temperature","1\/2 cup sugar","1\/4 cup lime juice","1 teaspoon grated lime zest","1\/4 cup unsalted butter, cubed","TART SHELLS:","1\/2 cup unsalted butter, softened","3 ounces cream cheese, softened","1 cup all-purpose flour","Optional: Grated lime zest and grated white chocolate"],"recipeInstructions":[{"@type":"HowToStep","text":"For curd, in a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled."},{"@type":"HowToStep","text":"In a small bowl, cream butter and cream cheese until smooth. Gradually add flour; mix well. Cover and refrigerate 1 hour or until easy to handle."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased miniature muffin cups. Prick bottoms with a fork. Bake until golden brown, 13-15 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"Fill shells with lime curd. Garnish as desired. Refrigerate leftovers."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 107 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jhalak186"},"reviewBody":"
Jhalak commented and rated<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaomieMoore"},"reviewBody":"These are delightful! I did add a few drops of lime juice and grated zest to the tart shell. Now the people at work ask for these ALL the time! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catlady90632"},"reviewBody":"I made these for Easter dinner and decided one batch wasn\u2019t enough so made another with lemon. I ran out of unsalted butter so used salted. Surprisingly, the salted crust was better than the unsalted! My family absolutely loved these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"killfxx"},"reviewBody":"The recipe says put tart shells into 36 ungreased mini muffin cups but the recipe makes 24 servings which is it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrssweets"},"reviewBody":"I am an experienced baker but this was a complete bust. The cups puffed up so much there was not any room for filling. I tried freezing them first, pricking with fork, etc. but they puffed up until you could only put a tiny bit of lime curd and it was not enough to make them taste good. And no, I did not use self-rising flour...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aula"},"reviewBody":"Absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138801","romance_copy_dek":"Winter is prime time for limes, so why not showcase them at your holiday party? 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