We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. \u2014Doris Mancini, Port Orchard, Washington<\/p>\n","protected":false},"author":7061,"featured_media":71756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,307625,303971,304162,304275,304287,305883,306910,304173,304423,304328,305487,304430,304338,304515,304343,304180,303966,304988,304408,304368,306848,304268,304558,324623,306976,304150,305933,307614,305031,307815],"categories-v2":[308503,308623,310616,308500,309439,308295,311547,308300,311532,309906,309455,308821,308988,308984,308481,310796,308830,308992,308880,308993,309462,308495,308935,308813,308745,309603,259483,308910,309177,309975,309434,311631,310591,308975,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Strata","post_link":"\/recipes\/easy-breakfast-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Breakfast-Strata_EXPS_FT24_134412_ST_0523_2.jpg"},{"post_title":"Vegetable Lasagna","post_link":"\/recipes\/vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg"},{"post_title":"Veggie-Packed Strata","post_link":"\/recipes\/veggie-packed-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Packed-Strata_EXPS_BMZ17_18173_D09_30_2b.jpg"},{"post_title":"Roasted Vegetable Strata","post_link":"\/recipes\/roasted-vegetable-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Vegetable-Strata_EXPS_HCK17_195478_C08_26_4b.jpg"},{"post_title":"Spinach Feta Strata","post_link":"\/recipes\/spinach-feta-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20272_C153811D09_09_1b.jpg"},{"post_title":"Asparagus and Ham Strata","post_link":"\/recipes\/asparagus-and-ham-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192710_SD163614B12_03_3b.jpg"},{"post_title":"Basil Vegetable Strata","post_link":"\/recipes\/basil-vegetable-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181518_HCK163687B07_17_1b.jpg"},{"post_title":"Farmer's Strata","post_link":"\/recipes\/farmer-s-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farmer-s-Strata_exps1421_BB133217C05_31_4bC_RMS.jpg"},{"post_title":"Mushroom Sausage Strata","post_link":"\/recipes\/mushroom-sausage-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Sausage-Strata_exps19467_BHR133210D05_17_5bC_RMS.jpg"},{"post_title":"Veggie Sausage Strata","post_link":"\/recipes\/veggie-sausage-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22558_CS143580D09_19_2b-.jpg"},{"post_title":"Chicken Cheese Strata","post_link":"\/recipes\/chicken-cheese-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg"},{"post_title":"Ham 'n' Cheese Strata","post_link":"\/recipes\/ham-n-cheese-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Strata_exps4181_BHR2739870C04_04_5b_RMS.jpg"},{"post_title":"Broccoli Cheese Strata","post_link":"\/recipes\/broccoli-cheese-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35240_CFT1437882D37A-1.jpg"},{"post_title":"Vegetable Garden","post_link":"\/recipes\/vegetable-garden\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18618_CW10257D36D.jpg"},{"post_title":"Vegetarian Egg Strata","post_link":"\/recipes\/vegetarian-egg-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetarian-Egg-Strata_exps49803_THHC1997839A05_25_2bC_RMS.jpg"},{"post_title":"Vegetable Bites","post_link":"\/recipes\/vegetable-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22974_CB50843D45.jpg"},{"post_title":"Asparagus Strata","post_link":"\/recipes\/asparagus-strata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18226_CB7479C257.jpg"},{"post_title":"Savory Asparagus Strata","post_link":"\/recipes\/savory-asparagus-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69542_BB143289D07_18_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps138811_13x9163825D10_28_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-strata\/","name":"Vegetable Strata","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT01H20M","cookTime":"PT35M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps138811_13x9163825D10_28_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington","recipeIngredient":["3 teaspoons olive oil, divided","1 pound fresh asparagus, trimmed and cut into 2-inch pieces","2 medium zucchini, quartered and sliced","1 cup fresh or frozen corn","2 shallots, chopped","3 garlic cloves, minced","4 teaspoons each minced fresh sage, basil and parsley","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 loaf (1 pound) Italian bread, cut into 1-inch cubes","3 cups shredded Gruyere or Swiss cheese","5 large eggs","1-3\/4 cups 2% milk","1\/2 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add asparagus; cook and stir until crisp-tender. Transfer to a large bowl."},{"@type":"HowToStep","text":"Repeat with an additional 1 teaspoon oil and zucchini; add to asparagus. In same pan, cook and stir corn, shallots and garlic in remaining oil until shallots are tender; stir in herbs, salt and pepper. Add to asparagus mixture; stir in bread cubes."},{"@type":"HowToStep","text":"Place half of mixture in a greased 13x9-in. baking dish. Sprinkle with 1-1\/2 cups cheese. Repeat layers. In another bowl, whisk eggs and milk; pour over casserole. Sprinkle with pecans. Refrigerate, covered, at least 1 hour."},{"@type":"HowToStep","text":"Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 677 calories","fatContent":"36g fat (15g saturated fat)","cholesterolContent":"244mg cholesterol","sodiumContent":"940mg sodium","carbohydrateContent":"55g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"This Community Cook was pleased with the result of this creation even though she messed with it a bit. I didn't have some of the veggies in the recipe so I shredded carrots, sweet potatoes and zucchini. Instead of frozen corn, I used a can of peas and pearl onions. And I used about 1-2 teaspoons of dried sage, basil and fresh parsley. Four teaspoons of each seemed like a lot. I used three cheeses and a package of old potato style hamburger buns for the bread. Left the nuts out.\n\nThis was an outstanding find, thanks to recommendations from or TOH Community Cooks! It's make ahead of time and bake it off when you want it. The veggies are flavorful and versatile. I'll make this again. I refrigerated it over night. STill turned out fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"I had never heard of vegetable strata when I found this recipe. Our family has a tradition of a sausage breakfast casserole with the same premise, though (layer the sausage, cheese, and bread slices, and pour the egg and milk mixture over the top. . . . let sit overnight before baking). But. . . . in THIS recipe the bread is in chunks instead of slices. . . . and that may have been why THIS dish had an inconsistent texture for me (some bites were eggy and others not). Hard to say. I did read other reviews of stratas, and accepted the premise that the trick is to let the egg\/milk mixture soak in; I left mine in the fridge for the whole day (10 hours) before baking. Then I let it rest for plenty of time before serving, so that it wouldn't be a runny mess. It was O.K., but the texture of the bread\/egg chunks was a little weird. I imagined the whole thing would be more cohesive and moist. Turned out to be an expensive vegetarian dish. Risky to make for company, because not everyone will go for eggy chunks of bread with their vegetables. If I had to make it again, I would probably try dried herbs & less expensive cheese; my guess is that it would still be good. Maybe experiment with different vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"Needed a vegetable egg bake for family Easter brunch..... This was just perfect! Made as directed with no changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This Vegetable Strata is very tasty. It was the perfect side dish for a grilled steak dinner. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"I really enjoyed this, but the herbs are what made it special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138811","romance_copy_dek":"We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. 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