{"id":71759,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetarian-chili-ole\/"},"modified":"2023-12-01T07:19:17","modified_gmt":"2023-12-01T13:19:17","slug":"vegetarian-chili-ole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-chili-ole\/","title":{"rendered":"Slow-Cooker Vegan Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal in the evening! ,\u00c4\u00eeMarjorie Au, Honolulu, Hawaii<\/p>\n","protected":false},"author":7061,"featured_media":1734808,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306883,305969,307660,305271,304998,305487,304515,303966,304988,305004,304368,306848,306894,305020,304297,304268,305383,305374,307723,304558,324623,304078,306699,304560,307738,307614,305031,307815],"categories-v2":[308623,309854,312683,309856,311683,308988,308481,310638,309216,308945,310796,308880,308495,308935,308951,308745,309603,309871,308960,308308,259483,309391,309381,312931,310685,308910,309177,308698,309004,312672,308915,310702,312895,310591,308975,311699,340273,312946,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chili","post_link":"\/recipes\/slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg"},{"post_title":"Creamy Slow-Cooker White Chicken Chili","post_link":"\/recipes\/slow-cooked-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-White-Bean-Chili_EXPS_HCA17_48040_B12_15_3b.jpg"},{"post_title":"Slow-Cooker Quinoa Chili","post_link":"\/recipes\/slow-cooker-quinoa-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Quinoa-Chili_EXPS_EDSC18_191906_B02_16_3bC_rms.jpg"},{"post_title":"Slow-Cooker Spicy Pork Chili","post_link":"\/recipes\/slow-cooker-spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spicy-Pork-Chili_EXPS_HSCBZ17_25293_C07_27_3b.jpg"},{"post_title":"Hearty Slow-Cooker Chili","post_link":"\/recipes\/hearty-slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194759_SD163575D10_14_2b-10.jpg"},{"post_title":"Bean & Beef Slow-Cooked Chili","post_link":"\/recipes\/bean-beef-slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps79528_SD153319B10_07_5b-2.jpg"},{"post_title":"Hearty Vegetarian Chili","post_link":"\/recipes\/hearty-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},{"post_title":"How to Make Low-Carb Keto Chili in a Slow Cooker","post_link":"\/article\/keto-chili\/","post_image":"\/wp-content\/uploads\/2020\/03\/ketochili_h.jpg"},{"post_title":"30 Chili Recipes for Your Slow Cooker","post_link":"\/collection\/slow-cooker-chili-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Game-Stopper-Chili_EXPS_SDFM17_163344_C10_04_2b-1.jpg"},{"post_title":"This Vegan Chili Recipe Will Be Your New Staple","post_link":"\/article\/vegan-chili-recipe-youve-been-waiting-for\/","post_image":"\/wp-content\/uploads\/2020\/02\/Best-Vegan-Chili-TOHcom22_927_P2_MD_10_28_4b-FT.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"},{"post_title":"Slow-Cooker Keto Chili","post_link":"\/recipes\/keto-chili-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Keto-Chili_EXPS_FT24_278480_EC_1009_5.jpg"},{"post_title":"Slow-Cooker Turkey Chili","post_link":"\/recipes\/slow-cooker-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133543__EDSC143234C03_25_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-chili-ole\/","name":"Slow-Cooker Vegan Chili","datePublished":"2018-01-01","dateModified":"2023-12-01","prepTime":"PT35M","cookTime":"PT06H00M","totalTime":"PT06H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal in the evening! \u2014Marjorie Au, Honolulu, Hawaii","recipeIngredient":["1 can (16 ounces) kidney beans, rinsed and drained","1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, undrained","1-1\/2 cups frozen corn","1 large onion, chopped","1 medium zucchini, chopped","1 medium sweet red pepper, chopped","1 can (4 ounces) chopped green chiles","1 ounce Mexican chocolate, chopped","1 cup water","1 can (6 ounces) tomato paste","1 tablespoon cornmeal","1 tablespoon chili powder","1\/2 teaspoon salt","1\/2 teaspoon dried oregano","1\/2 teaspoon ground cumin","1\/4 teaspoon hot pepper sauce, optional","Optional toppings: Diced tomatoes and chopped green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 4-qt. slow cooker, combine the first 9 ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low until vegetables are tender, 6-8 hours."},{"@type":"HowToStep","text":"Serve with tomatoes and green onions if desired."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 216 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"559mg sodium","carbohydrateContent":"43g carbohydrate (11g sugars","fiberContent":"10g fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"Best Vegetarian Chili I have ever tasted!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"We enjoyed this chili, but found it to be thicker than most.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"I made this instead of going out to our favorite Mexican restaurant one Friday night. Very satisfying!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"The rich mole-style sauce really adds depth to the flavor of this dish. This recipe is comfort food at its best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"Really great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"I have made this recipe more than once and it is fantastic. I add two cans of green chilies because I like extra heat, but otherwise, I keep it exactly the same. Yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"I enjoyed this recipe. I used half of the one tablespoon of chili powder called for since I don't like spicy food but think I'll use the full tablespoon next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138856","romance_copy_dek":"I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal in the evening! \u2014Marjorie Au, Honolulu, Hawaii","enhanced_recipe_title":"Slow-Cooker Vegan Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups frozen corn","IngredientText":"1-1\/2 cups frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium zucchini, chopped","IngredientText":"1 medium zucchini, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce Mexican chocolate, chopped","IngredientText":"1 ounce Mexican chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornmeal","IngredientText":"1 tablespoon cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon hot pepper sauce, optional","IngredientText":"1\/4 teaspoon hot pepper sauce, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Diced tomatoes and chopped green onions ","IngredientText":"Optional toppings: Diced tomatoes and chopped green onions "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg","RecipeId":138856,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Vegan Chili Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg","ContributorId":null,"Firstname":"Marjorie","Lastname":"Au","City":"Honolulu","StateDescription":"Hawaii","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Cook: 6 hours","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings.","DigitalTitle":"Slow-Cooker Vegan Chili","SubmittedTitle":"Slow Cooker Vegetarian Chili Ole!","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THESCODR22_138856_DR_12_15_2b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":360,"TotalTimeInMinutes":395,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegetarian Chili Ole!","OriginalSourceProject":"Vegetarian Chili Ole!","ContestPlacement":"","Trailer":"

Slow-Cooker Vegan Chili Tips<\/h2>

What else can you put in slow-cooker vegan chili? <\/h3>Make your vegan chili more rich and satisfying by adding a can of chickpeas, rinsed and drained. Instead of frozen veggies, reach for fresh corn, cut off the cobs, in season. Roasted red or green Hatch chiles would be a wonderful spicy addition to this chili. For a crispy crunch, top with homemade tortilla chips<\/a>. Discover vegan dinners<\/a> even meat lovers will enjoy. \r\n\r\n\r\n

How do you store slow-cooker vegan chili? <\/h3>After cooling, cover and refrigerate this chili for up to 4-5 days. Or you can freeze it for up to 3 months. Here\u2019s everything you need to know about freezing soup<\/a>. \r\n\r\n\r\n

How can you thicken or thin slow-cooker vegan chili? <\/h3>For a thicker chili, mash some of the beans before adding to the chili, or stir in canned or homemade vegan refried beans<\/a>. Want a thinner chili? Stir in more vegetable broth, low-sodium tomato or vegetable juice, or another can of undrained diced tomatoes (or fire-roasted tomatoes). If you omit the cornmeal from this recipe, your chili will naturally be a bit thinner.\r\n\r\n

\u2014Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>","Metadescription":"This hearty slow-cooker vegan chili can be made thicker with refried beans, or thin it out with extra vegetable broth or tomatoes. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! \u2014Marjorie Au, Honolulu, Hawaii","FreezerDirections":"Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.","FreezerDirectionsTitle":"Can you freeze slow-cooker vegan chili?","HTMLTitle":"Slow-Cooker Vegan Chili","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 4-qt. slow cooker, combine the first 9 ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low until vegetables are tender, 6-8 hours.","SequenceNo":1},{"Direction":" Serve with tomatoes and green onions if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chili Recipes","ID":94266},{"Name":"Chilies","ID":95086},{"Name":"Mexican Chili","ID":94558},{"Name":"Slow Cooker Chili Recipes","ID":94570},{"Name":"Soup Recipes","ID":94298},{"Name":"Vegetarian Chili Recipes","ID":94578},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Soup Recipes","ID":95202}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Chilies","ID":89768},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Recipes","ID":105204},{"Name":"Healthy Soup Recipes","ID":105252},{"Name":"Low Fat Chili Recipes","ID":105196},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Grains","ID":102013},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757},{"Name":"Zucchini Recipes","ID":100661},{"Name":"Zucchini Soup","ID":101177}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Chili Recipes","ID":107365},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Soup Recipes","ID":107389},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chilis","ID":305969},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Black Beans","ID":306883},{"Name":"Corn","ID":307660},{"Name":"Kidney Beans","ID":306894},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup (calculated without toppings) : 216 calories, 1g fat (0 saturated fat), 0 cholesterol, 559mg sodium, 43g carbohydrate (11g sugars, 10g fiber), 11g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch, 1 lean meat.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Slow-Cooker Vegan Chili Tips<\/h2>

What else can you put in slow-cooker vegan chili? <\/h3>Make your vegan chili more rich and satisfying by adding a can of chickpeas, rinsed and drained. Instead of frozen veggies, reach for fresh corn, cut off the cobs, in season. Roasted red or green Hatch chiles would be a wonderful spicy addition to this chili. For a crispy crunch, top with homemade tortilla chips<\/a>. Discover vegan dinners<\/a> even meat lovers will enjoy.

How do you store slow-cooker vegan chili? <\/h3>After cooling, cover and refrigerate this chili for up to 4-5 days. Or you can freeze it for up to 3 months. Here\u2019s everything you need to know about freezing soup<\/a>.

How can you thicken or thin slow-cooker vegan chili? <\/h3>For a thicker chili, mash some of the beans before adding to the chili, or stir in canned or homemade vegan refried beans<\/a>. Want a thinner chili? Stir in more vegetable broth, low-sodium tomato or vegetable juice, or another can of undrained diced tomatoes (or fire-roasted tomatoes). If you omit the cornmeal from this recipe, your chili will naturally be a bit thinner.

\u2014Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3143,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312680,"name":"Bean Soups","slug":"bean-soups","term_group":0,"term_taxonomy_id":312615,"taxonomy":"categories-v2","description":"Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more.","parent":312672,"count":452,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"term_id":312683,"name":"Black Bean Soups","slug":"black-bean-soups","term_group":0,"term_taxonomy_id":312618,"taxonomy":"categories-v2","description":"Looking for recipes for black bean soup? 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