My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes this cod simply scrumptious. \u2014Angela Leinenbach, Mechanicsville, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":71826,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304328,304292,307049,307104,306848,304268,304350,307136,324623],"categories-v2":[310169,308984,308305,310085,310155,309603,259483,309001,310182,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon-Parsley Baked Cod","post_link":"\/recipes\/lemon-parsley-baked-cod\/","post_image":"\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg"},{"post_title":"Cod with Hearty Tomato Sauce","post_link":"\/recipes\/cod-with-hearty-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg"},{"post_title":"Cod Tacos","post_link":"\/recipes\/southwestern-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_30515_EmilyDavis_20.jpg"},{"post_title":"Pan-Seared Cod","post_link":"\/recipes\/pan-seared-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58526_SND163615A04_01_5b_AP.jpg"},{"post_title":"Cod Delight","post_link":"\/recipes\/cod-delight\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31482__SD143206B04_02_8b.jpg"},{"post_title":"Salmon with Tangy Raspberry Sauce","post_link":"\/recipes\/salmon-with-tangy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tangy-Raspberry-Sauce_exps135725_SD2401785C12_05_2bC_RMS-2.jpg"},{"post_title":"Pepper and Salsa Cod","post_link":"\/recipes\/pepper-and-salsa-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30561_SD163617B02_04_8b.jpg"},{"post_title":"Cod with Bacon & Balsamic Tomatoes","post_link":"\/recipes\/cod-with-bacon-balsamic-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165148_SD153322B04_07_6b.jpg"},{"post_title":"Lemon-Caper Baked Cod","post_link":"\/recipes\/lemon-caper-baked-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps121340_121341_SD1999448A02_23_1b.jpg"},{"post_title":"Lemony Parsley Baked Cod","post_link":"\/recipes\/lemony-parsley-baked-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemony-Parsley-Baked-Cod_exps138006_SD132779d06_05_6B_RMS-4.jpg"},{"post_title":"Artichoke Cod with Sun-Dried Tomatoes","post_link":"\/recipes\/artichoke-cod-with-sun-dried-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176220_SD163324B08_05_8b.jpg"},{"post_title":"Cod with Sweet Peppers","post_link":"\/recipes\/cod-with-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cod-with-Sweet-Peppers_EXPS_SDFM19_25867_E10_16_4b.jpg"},{"post_title":"Parsley-Crusted Cod","post_link":"\/recipes\/parsley-crusted-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parsley-Crusted-Cod_exps79669_SD2401784D10_19_1bC_RMS-2.jpg"},{"post_title":"Baked Cod with Mushrooms","post_link":"\/recipes\/baked-cod-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41140_CFT1437883D24A.jpg"},{"post_title":"Crab-Topped Cod","post_link":"\/recipes\/crab-topped-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Topped-Cod_exps84009_CW2376972C10_04_3bC_RMS.jpg"},{"post_title":"Baked Cod and Veggies","post_link":"\/recipes\/baked-cod-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27738_CFT944050D14.jpg"},{"post_title":"Herb-Coated Cod","post_link":"\/recipes\/herb-coated-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11665_TH10090C9.jpg"},{"post_title":"Lamb with Raspberry Sauce","post_link":"\/recipes\/lamb-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22770_TH10523D19.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps139087_HC153382B03_19_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cod-with-raspberry-sauce\/","name":"Cod with Raspberry Sauce","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps139087_HC153382B03_19_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes this cod simply scrumptious. —Angela Leinenbach, Mechanicsville, Virginia","recipeIngredient":["1-1\/2 pints fresh raspberries","1\/4 cup water","2 tablespoons brown sugar","1 tablespoon balsamic vinegar","1 teaspoon salt, divided","1\/8 teaspoon plus 1\/2 teaspoon coarsely ground pepper, divided","1\/4 cup butter, softened","4 cod fillets (6 ounces each)","2 tablespoons canola oil","Fresh minced mint leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. Reserve 1\/2 cup raspberries. In a small saucepan, combine water, brown sugar, vinegar and remaining raspberries; bring to a boil. Reduce heat; simmer, covered, until sugar is dissolved and raspberries have broken down, 4-6 minutes, stirring occasionally. Press raspberry mixture through a fine-mesh strainer into a bowl; discard seeds. Stir in 1\/2 teaspoon salt and 1\/8 teaspoon pepper; return to pan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced to 1\/2 cup, 2-3 minutes."},{"@type":"HowToStep","text":"In a small bowl, stir butter until smooth. Stir in remaining salt and pepper. Spread butter mixture over fillets."},{"@type":"HowToStep","text":"In a large cast-iron or other ovenproof skillet, heat oil over medium heat. Add fillets; cook 1-2 minutes on each side. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Serve with sauce. Top with reserved raspberries and, if desired, mint."}],"recipeYield":"4 servings (1\/2 cup sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 363 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"776mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkapron"},"reviewBody":"very good! easy! gives fish a new twist that is fun to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139087","romance_copy_dek":"My sister-in-law shared this recipe with me. 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