{"id":71890,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cornmeal-dinner-rolls\/"},"modified":"2023-01-18T05:07:44","modified_gmt":"2023-01-18T11:07:44","slug":"cornmeal-dinner-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-dinner-rolls\/","title":{"rendered":"Cornmeal Dinner Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. \u2014Brynn Rader, Olympia, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1616778,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,305704,305487,304515,303966,304988,304408,304368,306848,304458,304558,324623,307559,305703,303994,304150,304468,305031],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308481,311097,310796,308880,308495,308935,308813,308745,309603,308865,308910,309177,310541,311095,308528,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg"},{"post_title":"Whole Wheat Dinner Rolls","post_link":"\/recipes\/whole-wheat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Dinner-Rolls_EXPS_HCA19_13073_B04_23_5b.jpg"},{"post_title":"Perfect Dinner Rolls","post_link":"\/recipes\/perfect-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/04\/Perfect-Dinner-Rolls_EXPS_HPLBZ17_41466_B06_08__1b.jpg"},{"post_title":"Bread Machine Dinner Rolls","post_link":"\/recipes\/bread-machine-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg"},{"post_title":"Soft Buttermilk Dinner Rolls","post_link":"\/recipes\/soft-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Dinner-Rolls_EXPS_HCA26_174969_DR_01_31_1b.jpg"},{"post_title":"Honey-Squash Dinner Rolls","post_link":"\/recipes\/honey-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Squash-Dinner-Rolls_EXPS_CIMZ18_164587_C09_17_3b.jpg"},{"post_title":"Cornmeal Pan Rolls","post_link":"\/recipes\/cornmeal-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cornmeal-Pan-Rolls_EXPS_H13X9BZ17_28067_D06_08_3b.jpg"},{"post_title":"Oatmeal Rolls","post_link":"\/recipes\/oatmeal-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3002_FB143426B05_07_1b.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Whole Wheat Potato Rolls","post_link":"\/recipes\/whole-wheat-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Potato-Rolls_exps78471_TH2379801A07_06_5bC_RMS-2.jpg"},{"post_title":"Yeast Dinner Rolls","post_link":"\/recipes\/yeast-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oat Dinner Rolls","post_link":"\/recipes\/oat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Cornmeal Rolls","post_link":"\/recipes\/cornmeal-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3639_FB143426A05_07_1b.jpg"},{"post_title":"Gluten-Free Dinner Rolls","post_link":"\/recipes\/gluten-free-fluffy-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2022\/03\/Gluten-Free-Fluffy-Dinner-Rolls_EXPS_FT21_259788_F_0603_1.jpg"},{"post_title":"Cornmeal Parker House Rolls","post_link":"\/recipes\/cornmeal-parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16018_FB153741C05_27_1b.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Chicken Cheese Rolls","post_link":"\/recipes\/chicken-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34775_RX1112507D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-dinner-rolls\/","name":"Cornmeal Dinner Rolls","datePublished":"2018-01-01","dateModified":"2023-01-18","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. \u2014Brynn Rader, Olympia, Washington","recipeIngredient":["2 cups whole milk","1\/2 cup sugar","1\/2 cup butter, cubed","1\/3 cup cornmeal","1-1\/4 teaspoons salt","1 package (1\/4 ounce) active dry yeast","1\/4 cup warm water (110&deg; to 115&deg;)","2 large eggs","4-3\/4 to 5-3\/4 cups all-purpose flour","TOPPING:","2 tablespoons butter, melted","1 tablespoon cornmeal"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the milk, sugar, butter, cornmeal and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until thickened, 5-8 minutes. Cool to 110&deg; - 115&deg;."},{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine the eggs, cornmeal mixture, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into 30 balls. Place 2 in. apart on greased baking sheets. Cover with a clean kitchen towel; let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Uncover rolls; brush with melted butter and sprinkle with cornmeal. Bake at 375&deg; until golden brown, 13-17 minutes. Remove from pans to wire racks; serve warm."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 140 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"21g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"I accidentally left the cornmeal out of these and they still turned out great! My only issue was how loooong it took to do the first part, where the ingredients are heated in the saucepan. I guess I should've turned my burner up higher, but I didn't want the milk to burn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"The flavor is wonderful! The texture and crumb are perfect. This is my current favorite bread recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"My husband loves these.  I read the reviews that said they were light, but mine turned out on the heavy side.  Delicious anyway. They freeze well and are just as good thawed out and rewarmed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Loved these!  It made a huge batch though.  Waaaay too much for my fam of 4, but they were still good the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"These were excellent.  I made them with % milk (because that's what I had on hand) and they still are moist and delicious.  I am serving them with split pea and ham soup for dinner and can't wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Soft, pillowy, and hard to stop eating. I like the out-of-the-ordinary topping. The procedure is a little unusual but the results are excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"These are sooo good, the cornmeal mixture turns these into fabulous biscuits","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"These were amazing!!! Like super soft and light just how I love them...one thing though it didn't even put 4 3\/4 cup flour in, more like 4 1\/4 and they were really moist that way","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"Amazing! The perfect texture - light and pillowy, and just the right amount of sweetness. Great served with soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"I have made these several times - always good, always popular, never any left-overs... have never topped with cornmeal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"These were very good (and I didn't even get a chance to apply the topping before I baked them!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Boy, did I do something wrong!  I add at least 7 cups of flour and they were still very sticky!  I will try again to see what happened.  I am blaming it on the baker, this time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Delicious, I added some pesto and cheese. Great taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139419","romance_copy_dek":"A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. \u2014Brynn Rader, Olympia, Washington","enhanced_recipe_title":"Cornmeal Dinner Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole milk","IngredientText":"2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cornmeal","IngredientText":"1\/3 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup warm water (110&deg; to 115&deg;)","IngredientText":"1\/4 cup warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-3\/4 to 5-3\/4 cups all-purpose flour","IngredientText":"4-3\/4 to 5-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornmeal","IngredientText":"1 tablespoon cornmeal"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS.jpg","RecipeId":139419,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cornmeal Dinner Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS.jpg","ContributorId":null,"Firstname":"Brynn","Lastname":"Rader","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min.+ rising Bake: 15 min.","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Cornmeal Dinner Rolls","SubmittedTitle":"Cornmeal Rolls","RecipeTypeId":1,"RecipeURL":"cornmeal-dinner-rolls","AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":15,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cornmeal Dinner Rolls","OriginalSourceProject":"Cornmeal Dinner Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. \u2014Brynn Rader, Olympia, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine the milk, sugar, butter, cornmeal and salt. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>These are sooo good, the cornmeal mixture turns these into fabulous biscuits<\/p>","CommentId":1,"DateRated":"11\/16\/2014 21:49","GUID":"718c76529c704464a5a18c70493d0fa1","MemberId":1752156,"Rating":5,"ScreenName":"SandyLF59","SubmittedDate":"11\/16\/2014 21:49"},{"Comment":"<p>Delicious, I added some pesto and cheese. Great taste.<\/p>","CommentId":2,"DateRated":"","GUID":"35f36f2d146f421f89b1c5a9b3dbda65","MemberId":4187920,"Rating":5,"ScreenName":"Nimra01","SubmittedDate":"04\/23\/2014 22:29"},{"Comment":"<p>My husband loves these.  I read the reviews that said they were light, but mine turned out on the heavy side.  Delicious anyway. They freeze well and are just as good thawed out and rewarmed.<\/p>","CommentId":3,"DateRated":"04\/07\/2013 17:18","GUID":"AADC9CA9F9C548DBB54E5317748BDDCA","MemberId":394395,"Rating":4,"ScreenName":"jbiel517@yahoo.com","SubmittedDate":"04\/07\/2013 17:18"},{"Comment":"<p>Boy, did I do something wrong!  I add at least 7 cups of flour and they were still very sticky!  I will try again to see what happened.  I am blaming it on the baker, this time!<\/p>","CommentId":4,"DateRated":"11\/16\/2012 20:12","GUID":"92adf8141b4e4b95b42a5eb1fc23503a","MemberId":1795770,"Rating":1,"ScreenName":"Peckowych","SubmittedDate":"11\/16\/2012 20:12"},{"Comment":"<p>I accidentally left the cornmeal out of these and they still turned out great! My only issue was how loooong it took to do the first part, where the ingredients are heated in the saucepan. I guess I should&#39;ve turned my burner up higher, but I didn&#39;t want the milk to burn.<\/p>","CommentId":5,"DateRated":"10\/27\/2012 14:31","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"10\/27\/2012 14:31"},{"Comment":"","CommentId":6,"DateRated":"06\/08\/2012 12:27","GUID":"d373703218aa428abe4d6b70105ee7eb","MemberId":1011697,"Rating":0,"ScreenName":"sugeri","SubmittedDate":"06\/08\/2012 12:27"},{"Comment":"<p>Absolutely delicious!<\/p>","CommentId":7,"DateRated":"04\/28\/2012 13:30","GUID":"0c10dcf2e1604270bb8e68a94a7c62ed","MemberId":2387535,"Rating":5,"ScreenName":"shorty_cheryl","SubmittedDate":"04\/28\/2012 13:30"},{"Comment":"<p>I have made these several times - always good, always popular, never any left-overs... have never topped with cornmeal<\/p>","CommentId":8,"DateRated":"02\/04\/2012 17:52","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":5,"ScreenName":"Holmescsh","SubmittedDate":"02\/04\/2012 17:52"},{"Comment":"<p>These were excellent.  I made them with % milk (because that&#39;s what I had on hand) and they still are moist and delicious.  I am serving them with split pea and ham soup for dinner and can&#39;t wait!<\/p>","CommentId":9,"DateRated":"01\/27\/2012 13:56","GUID":"b0d76c5893954226b0f064f5b678cf2d","MemberId":2988177,"Rating":5,"ScreenName":"lmmf73","SubmittedDate":"01\/27\/2012 13:56"},{"Comment":"","CommentId":10,"DateRated":"01\/26\/2012 20:36","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"01\/26\/2012 20:36"},{"Comment":"<p>These were amazing!!! Like super soft and light just how I love them...one thing though it didn&#39;t even put 4 3\/4 cup flour in, more like 4 1\/4 and they were really moist that way<\/p>","CommentId":11,"DateRated":"01\/06\/2012 20:21","GUID":"d8746198d7b84d2698bf84c3c487fe78","MemberId":6293904,"Rating":5,"ScreenName":"chellezook17","SubmittedDate":"01\/06\/2012 20:21"},{"Comment":"<p>Amazing! The perfect texture - light and pillowy, and just the right amount of sweetness. Great served with soup!<\/p>","CommentId":12,"DateRated":"12\/29\/2011 23:01","GUID":"262ce121208c4a979ef83bc3535948a5","MemberId":6420337,"Rating":5,"ScreenName":"CookingWithDianne","SubmittedDate":"12\/29\/2011 23:01"},{"Comment":"<p>Soft, pillowy, and hard to stop eating. I like the out-of-the-ordinary topping. The procedure is a little unusual but the results are excellent.<\/p>","CommentId":13,"DateRated":"12\/26\/2011 09:22","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":5,"ScreenName":"matteliz@swbell.net","SubmittedDate":"12\/26\/2011 09:22"},{"Comment":"<p>These were very good (and I didn&#39;t even get a chance to apply the topping before I baked them!)<\/p>","CommentId":14,"DateRated":"12\/20\/2011 22:24","GUID":"7fde1ad8a8a348d491ff6c6e954473bd","MemberId":3079608,"Rating":4,"ScreenName":"foodfiend","SubmittedDate":"12\/20\/2011 22:24"},{"Comment":"<p>The flavor is wonderful! The texture and crumb are perfect. This is my current favorite bread recipe.<\/p>","CommentId":15,"DateRated":"12\/16\/2011 16:16","GUID":"7b84a9f57e39471da46b46c316acb000","MemberId":6209972,"Rating":5,"ScreenName":"jomama8","SubmittedDate":"12\/16\/2011 16:16"},{"Comment":"<p>Loved these!  It made a huge batch though.  Waaaay too much for my fam of 4, but they were still good the next day.<\/p>","CommentId":16,"DateRated":"11\/28\/2011 16:44","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"11\/28\/2011 16:44"},{"Comment":"","CommentId":17,"DateRated":"11\/28\/2011 16:39","GUID":"8185b19003344b3c92d5901d1b039173","MemberId":5889704,"Rating":0,"ScreenName":"stoffoli","SubmittedDate":"11\/28\/2011 16:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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