{"id":71950,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/avocado-crab-boats\/"},"modified":"2024-10-17T18:03:21","modified_gmt":"2024-10-17T23:03:21","slug":"avocado-crab-boats","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/avocado-crab-boats\/","title":{"rendered":"Crab-Stuffed Avocado"},"content":{"rendered":"<p>Sign me up for any recipe that combines two of my favorite treats: avocado and crab! This crab-stuffed avocado recipe gives fabulous luxury vibes, and no one needs to know you can whip it up in the bat of an eye. Creamy, buttery avocado contrasts beautifully with zesty crab salad, giving you a rich, savory bite and a kick of spicy heat. Add a sprinkle of pepper jack cheese and a squeeze of lemon and you&#8217;ll have a warm, flavor-packed snack or appetizer.<\/p>\n<p>Finding perfectly ripe avocados isn&#8217;t always easy. They can be rock-hard at the grocery store and brown mush the next minute. Ideally, you can judge a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-an-avocado-is-ripe\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-an-avocado-is-ripe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ripe avocado<\/a> by the color of the skin, its texture and looking at the stem. Is the avocado too hard? <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-an-avocado\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-an-avocado\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Quickly ripen avocados<\/a> by storing them with a banana or an apple for a day or two. And if it&#8217;s too ripe, it&#8217;s OK; <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-brown-avocado\/\" data-name=\"www.tasteofhome.com\/article\/can-you-eat-brown-avocado\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">you can eat brown avocado<\/a> in most cases.<\/p>\n<p>Whether you&#8217;re impressing dinner guests or treating yourself, crab-stuffed avocado is an elegant and easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/seafood-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/seafood-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">seafood recipe<\/a>. An appetizer of stuffed avocado with crab will make any meal feel like a special occasion.<\/p>\n<h2>Ingredients for Crab-Stuffed Avocado<\/h2>\n<ul>\n<li><strong>Avocados: <\/strong>The ultimate avocados for filling with crab are ripe but not overly soft or bruised. When you peel and halve the avocados, choose the two not-quite-as-perfect or softest halves to make the filling. Later you&#8217;ll stuff the other eight.<\/li>\n<li><strong>Mayonnaise:<\/strong> Whether you use one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best mayonnaise brands<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade mayo<\/a>, the ingredient helps hold the crab filling together and adds a bit of tanginess and texture.<\/li>\n<li><strong>Lemon juice and lemon wedges: <\/strong>With many creamy, spicy and almost sweet ingredients, adding a zesty bit of acid is always a good idea. Lemon juice is a natural pairing with the crab, of course, but it also keeps the avocado from browning as quickly. Serve crab-stuffed avocados with lemon wedges so your guests can add a squeeze (or not) as a last touch.<\/li>\n<li><strong>Lump crabmeat: <\/strong>There are as many types of lump crabmeat as there are <a href=\"https:\/\/www.tasteofhome.com\/collection\/crab-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crab-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crab recipes<\/a> out there! Look for super lump crabmeat for bigger, tastier pieces. It is sometimes found in plastic containers in the refrigerated section of your grocery store. Canned crab is a terrific budget-friendly option. We love using canned crab in this stuffed\u00a0avocado with crab recipe because it flakes nicely and has a great texture for the salad filling. Helpful hint: Rinse your canned lump crabmeat in water or milk to remove the canning brine.<\/li>\n<li><strong>Fresh cilantro: <\/strong>A bright green herb like cilantro brings out the spice of the peppers and onions, and it gives the mix a pop of color. <a href=\"https:\/\/www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-name=\"www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Don&#8217;t like cilantro<\/a>? Skip it and use fresh parsley instead.<\/li>\n<li><strong>Chives: <\/strong>While small in size, chopped chives are a powerhouse of subtle onion flavor.<\/li>\n<li><strong>Serrano pepper: <\/strong>Earthy, grassy and packed with spice, don&#8217;t underestimate the punch of these peppers. Usually considered twice as hot as jalapenos, be sure to use gloves when handling serrano peppers (and avoid touching your face!).<\/li>\n<li><strong>Capers: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-capers\/\" data-name=\"www.tasteofhome.com\/article\/what-are-capers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">What is a caper?<\/a> These savory, edible flower buds are pickled in brine so they add a salty and lemony element, just as green olives might.<\/li>\n<li><strong>Pepper: <\/strong>Cracked pepper from a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pepper-grinders\/\" data-name=\"www.tasteofhome.com\/collection\/best-pepper-grinders\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">good pepper grinder<\/a> gives our filling one extra touch of spice and accentuates all the other spice elements.<\/li>\n<li><strong>Pepper jack cheese: <\/strong>The mildly spicy cheese melts superbly on top of the crab-stuffed avocados.<\/li>\n<li><strong>Paprika: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Paprika<\/a> has an earthy sweetness that enhances the crab filling and avocado.<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p>Preheat your broiler. Place two peeled avocado halves in a large bowl and mash them lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in the crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon the mixture into the remaining eight peeled avocado halves.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Peeling avocados can be a pain. I like to take a big spoon, get as close to the skin as possible and scoop out the half all in one go. It does take some practice, but you can use your first attempts in the filling if they aren&#8217;t exactly right.<\/p>\n<h3>Step 2: Broil the avocado halves<\/h3>\n<p>Transfer the avocado halves to a 15x10x1-inch baking pan. Sprinkle with cheese and paprika. Broil the filled avocado halves 4 to 5 inches from the heat until the cheese melts, three to five minutes. Sprinkle with remaining cilantro. Serve warm stuffed avocados with lemon wedges or squeeze the lemon wedges over the tops as a finishing touch.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2065296\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crab-Stuffed-Avocado_TOHcom24_139621_MD_P2_10_03_3b.jpg\" alt=\"close shot of avocado crab boats\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use fake crab:<\/strong> The fake crab in most California rolls is called surimi and is made by processing whitefish to seem like crab. It is sweet and tender, and you will never run into shells. It&#8217;s a great way to get that distinct crab flavor without splurging on fresh lump crabmeat.<\/li>\n<li><strong>Make it less spicy: <\/strong>This recipe packs some heat! If you want to reduce the spice level, replace the serrano peppers with sweet peppers or remove them altogether.<\/li>\n<li><strong>Reduce the mayo: <\/strong>Some folks like their crab salad less creamy. Feel free to find the right texture and amount to your taste by starting with 1\/4 cup mayo and adding a bit at a time.<\/li>\n<li><strong>Try shrimp:<\/strong> All these flavors and ingredients are also a match for shrimp. Frozen precooked shrimp is easy to find; just chop it into smaller pieces after removing the tail and then follow the recipe as is. If you want to try a different spin, make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-avocado-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/shrimp-avocado-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp salad<\/a> recipe and serve it in avocados.<\/li>\n<li><strong>Prep avocado toast:<\/strong> Turn this crab-stuffed avocado recipe into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-avocado-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-avocado-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">avocado toast<\/a>. Smooth a layer of avocado on a slice of your favorite bread, add the crab salad and cheese, and broil for three minutes.<\/li>\n<\/ul>\n<h2>How to Store Crab-Stuffed Avocado<\/h2>\n<p>Put any leftover crab-stuffed avocados in an airtight container and refrigerate them. While freezing avocados is possible (and a great way to save those about to spoil), this is not the recipe to freeze. Thawed avocados tend toward mushy, and freezing anything with mayo gets a little dicey.<\/p>\n<h3>How long do crab-stuffed avocados last?<\/h3>\n<p>If well-sealed in an airtight container in the fridge, a stuffed avocado with crab will last three to four days.<\/p>\n<h3>How do you reheat crab-stuffed avocados?<\/h3>\n<p>Fast! To heat your avocado halves, broil them for just a couple of minutes. But be careful; the boat and the filling are much more likely to lose their shape the second time you warm them. Instead of reheating them, try your leftover crab-stuffed avocados cold and enjoy all of the same great flavors without the mush factor.<\/p>\n<h2>Crab-Stuffed Avocado Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2065295\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crab-Stuffed-Avocado_TOHcom24_139621_MD_P2_10_03_2b.jpg\" alt=\"close shot of avocado crab boats\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make cold crab-stuffed avocados?<\/h3>\n<p>This recipe is one of the rare ones that tastes just as delectable cold as it does hot. One <a href=\"https:\/\/www.tasteofhome.com\/article\/chef-aaron-sanchez-avocado-tips\/\" data-name=\"www.tasteofhome.com\/article\/chef-aaron-sanchez-avocado-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">avocado tip<\/a> is to always serve avocados cold to preserve their texture and flavor. The only adjustment for a cold crab-stuffed avocado is with the pepper jack cheese. Seeing as we aren&#8217;t melting it, either stir the cheese into the filling mixture or leave it out.<\/p>\n<h3>How do you prevent your avocados from browning?<\/h3>\n<p>It seems as if avocados can go brown in the time it takes to run to the fridge and back! One way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-keep-an-avocado-from-turning-brown\/\" data-name=\"www.tasteofhome.com\/article\/how-to-keep-an-avocado-from-turning-brown\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">keep an avocado from turning brown<\/a> is to submerge your avocados in water in the refrigerator. Then, once sliced, use citrus juice to preserve the green flesh before wrapping them. Don&#8217;t worry, though! If you missed the ripeness window and the brown is due to oxidation, it is safe to eat. Bruises can be removed, but brown from the fruit&#8217;s stem might be mold, so you will want to throw that one out.<\/p>\n<h3>What can you serve with crab-stuffed avocados?<\/h3>\n<p>This dish can be a fantastic <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-lunches\/\" data-name=\"www.tasteofhome.com\/collection\/easy-lunches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy lunch<\/a> idea, a terrific bite to team up with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a>, or even a snack with tortilla or pita chips. Additionally, crab-stuffed avocado could be the ideal starter to a big steak dinner, served before a big <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled ribeye<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cavatappi-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-cavatappi-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mac and cheese<\/a>, and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-creamed-spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/three-cheese-creamed-spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamed spinach<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. Broiled and topped with melted cheese, it&#8217;s an effortless and elegant dish.<\/p>\n","protected":false},"author":7061,"featured_media":2063129,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307628,304517,303971,304528,304172,304328,307050,305271,304292,304338,304515,307049,303966,304408,304368,303887,306848,304268,305383,304455,305374,304553,304350,324623,303994,304150,303883,307614],"categories-v2":[259484,310621,308881,308500,308893,309451,308984,308481,310090,309216,308305,308992,308880,310085,308495,308813,308745,308478,309603,259483,309391,308860,309381,308908,309001,309177,308528,309434,308476,310591],"coauthors":[343320],"recommended_recipes":[{"post_title":"Zucchini Boats","post_link":"\/recipes\/zucchini-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Boats_EXPS_FT24_13525_EC_022824_3.jpg"},{"post_title":"Shrimp Avocado Salad","post_link":"\/recipes\/shrimp-avocado-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Avocado-Salad_EXPS_FT24_192652_0419_JR_01.jpg"},{"post_title":"Crab Appetizers","post_link":"\/recipes\/crab-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crab-Appetizers_EXPS_TOHD24_163046_IsabellaCassini_9.jpg"},{"post_title":"Spaghetti Squash Boats","post_link":"\/recipes\/spaghetti-squash-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spaghetti-Squash-Boats_EXPS_FT22_7185_ST_09_14_1.jpg"},{"post_title":"Quinoa-Stuffed Squash Boats","post_link":"\/recipes\/quinoa-stuffed-squash-boats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195062_SD16B10_14_1a.jpg"},{"post_title":"Pinto Bean Zucchini Boats","post_link":"\/recipes\/pinto-bean-zucchini-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pinto-Bean-Zucchini-Boats_EXPS_DODBZ20_25604_E07_21_11b.jpg"},{"post_title":"Buffalo Chicken Zucchini Boats","post_link":"\/recipes\/buffalo-chicken-zucchini-boats\/","post_image":"\/wp-content\/uploads\/2024\/07\/Buffalo-Chicken-Zucchini-Boats_EXPS_TOHD24_267388_SheriSilver_11.jpg"},{"post_title":"Baked Banana Boats","post_link":"\/recipes\/baked-banana-boats\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Banana-Boats_exps69554_THHC2377565B08_21_13bC_RMS.jpg"},{"post_title":"Cucumber Salad Boats","post_link":"\/recipes\/cucumber-salad-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cucumber-Salad-Boats_EXPS227477_SD163617A02_05_5b__RMS.jpg"},{"post_title":"Watermelon Boat","post_link":"\/recipes\/watermelon-boat\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6439_BL10469D30B.jpg"},{"post_title":"Zucchini Taco Boats","post_link":"\/recipes\/zucchini-taco-boats\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Taco-Boats_EXPS_TOHD24_277195_EricKleinberg_6.jpg"},{"post_title":"Cucumber and Hummus Boats","post_link":"\/recipes\/cucumber-and-hummus-boats\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mediterranean-Stuffed-Cucumbers_EXPS_FT19_195085_F_0718_1.jpg"},{"post_title":"Crabmeat Boats","post_link":"\/recipes\/crabmeat-boats\/","post_image":"\/wp-content\/uploads\/0001\/01\/Crabmeat-Boats_EXPS_SDFM19_41215_C10_17_1b.jpg"},{"post_title":"Banana Boats","post_link":"\/recipes\/banana-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7022_RDS1178114D77A-1.jpg"},{"post_title":"Crab-Stuffed Avocados","post_link":"\/recipes\/crab-stuffed-avocados\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Avocados_EXPS_SDJJ19_33091_B02_25_3b_rms.jpg"},{"post_title":"Southwest Zucchini Boats","post_link":"\/recipes\/southwest-zucchini-boats\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Zucchini-Boats_exps48521_SD1785605D10_RMS.jpg"},{"post_title":"Cucumber Tuna Boats","post_link":"\/recipes\/cucumber-tuna-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12273_TH10112C39A.jpg"},{"post_title":"Tuna Boats","post_link":"\/recipes\/tuna-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20458_QC10361D41C.jpg"},{"post_title":"Chicken Cucumber Boats","post_link":"\/recipes\/chicken-cucumber-boats\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24419_QC10597D58C.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Avocado-Crab-Boats_EXPS_TOHcom24_139621_MD_P2_10_03_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/avocado-crab-boats\/","name":"Crab-Stuffed Avocado","datePublished":"2018-01-01","dateModified":"2024-10-17","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Avocado-Crab-Boats_EXPS_TOHcom24_139621_MD_P2_10_03_1b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. Broiled and topped with melted cheese, it's an effortless and elegant dish.","recipeIngredient":["5 medium ripe avocados, peeled and halved","1\/2 cup mayonnaise","2 tablespoons lemon juice","2 cans (6 ounces each) lump crabmeat, drained","4 tablespoons chopped fresh cilantro, divided","2 tablespoons minced chives","1 serrano pepper, seeded and minced","1 tablespoon capers, drained","1\/4 teaspoon pepper","1 cup shredded pepper jack cheese","1\/2 teaspoon paprika","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Preheat your broiler. Place two peeled avocado halves in a large bowl and mash them lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in the crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon the mixture into the remaining eight peeled avocado halves. Editor's Tip: Peeling avocados can be a pain. I like to take a big spoon, get as close to the skin as possible and scoop out the half all in one go. It does take some practice, but you can use your first attempts in the filling if they aren't exactly right."},{"@type":"HowToStep","name":"Broil the avocado halves","text":"Transfer the avocado halves to a 15x10x1-inch baking pan. Sprinkle with cheese and paprika. Broil the filled avocado halves 4 to 5 inches from the heat until the cheese melts, three to five minutes. Sprinkle with remaining cilantro. Serve warm stuffed avocados with lemon wedges or squeeze the lemon wedges over the tops as a finishing touch.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Crab-Stuffed-Avocado_TOHcom24_139621_MD_P2_10_03_3b.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"28g fat (6g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"427mg sodium","carbohydrateContent":"8g carbohydrate (0 sugars","fiberContent":"6g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Avocado Crab Boats","description":"Check out this video for how to make Avocado Crab Boats","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/4S7NYnuQ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/4S7NYnuQ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"I tried this recipe because I had ten ripe avocados that needed to be eaten. I was thrilled at the results. I made one significant change in using fresh-cooked shrimp instead of crab. To my surprise I could not find fresh crab in New Orleans yesterday! I omitted the pepper and capers because of personal preferences, and used Monterey Jack cheese. I found fresh watercress to use as a chopped garnish instead of cilantro.I rate this dish a five for flavor, creativity, eye appeal, nutrition, and versatility. It is a lovely supper on a steamy New Orleans night but could easily be a side with grilled meats or find a place on a buffet. The fresh shrimp adds a crunchier texture than would crab which may be more pleasing to some, but I will make this again with the crab. For children, I would remove the stuffing from the shell and serve as a dip-style meal with blue corn chips or similar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidnightMittens"},"reviewBody":"One of my family favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"To clear up the confusion, just look at the photo!  Discard skin from avocados, you are stuffing the remaining 8 (halves of avocado, not skins!), with the crab avo mixture in step one.  I use fresh crab and more cilantro, just personal preference.  Very tasty, my crew loves these! Thanks for sharing the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"These are so good and so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"You guys are missing that you mound the 2 mashed avocado halves mixed with the crab and seasoning onto the avocado halves that are still full with the little hole where seed was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Very tasty and easy to make. I scooped out all the avacado, mixed all ingredients together except the pepperjack. I refilled the shells and baked\/broiled that way. Had some left over to eat as dip.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"Maybe I'm missing something, but if you halve five avocados, you have 10 avocado halves.  If you use two of those 10 avocado halves for the mashed avocado, you will have eight avocado halves left to stuff with the crab mixture, thus making eight servings.  Everything worked out just fine when I made this--and it's really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"They need something  it might be a texture thing for me but did not like at all","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"Yeah, this one was a swing and a miss.  Nice idea, but fell very flat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"We enjoyed however not for kids.  They did not like so that is why I am giving it a 3.  Very easy to make and very tasty for adults.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Avocado Crab Boats","description":"Check out this video for how to make Avocado Crab Boats","url":"https:\/\/cdn.jwplayer.com\/videos\/4S7NYnuQ-Uot7Fvi8.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/r43ya0wgqw8rt2b75kr1q2pp558c26d0.jpg","advertising":"","jw_id":"4S7NYnuQ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/4S7NYnuQ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/4S7NYnuQ\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"139621","romance_copy_dek":"A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. 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