These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. \u2014Tre Balchowsky, Sausalito, California<\/p>\n","protected":false},"author":7061,"featured_media":72056,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306910,304328,305271,304998,304292,305487,305334,304041,303966,304185,304988,305004,306848,305353,304268,307688,304350,324623,306973,304150,304258,307809,307789,307614,305031],"categories-v2":[308623,310825,309906,308988,308984,308481,309216,308945,308305,310796,309337,308633,308495,309467,308935,308951,309603,309362,259483,310663,309001,309177,309971,309434,309599,310770,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach-Artichoke Stuffed Mushrooms","post_link":"\/recipes\/spinach-artichoke-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Stuffed-Mushrooms_EXPS_TOHD24_38833_IsabellaCassini_12.jpg"},{"post_title":"Stuffed 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Portobellos","post_link":"\/recipes\/cherry-fontina-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Fontina-Stuffed-Portobellos_EXPS_THD16_195795_C07_20_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ricotta-Stuffed-Portobello-Mushrooms_exps139904_TH143192B02_07_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ricotta-stuffed-portobello-mushrooms\/","name":"Ricotta-Stuffed Portobello Mushrooms","datePublished":"2018-01-01","dateModified":"2023-04-29","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ricotta-Stuffed-Portobello-Mushrooms_exps139904_TH143192B02_07_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. —Tre Balchowsky, Sausalito, California","recipeIngredient":["3\/4 cup reduced-fat ricotta cheese","3\/4 cup grated Parmesan cheese, divided","1\/2 cup shredded part-skim mozzarella cheese","2 tablespoons minced fresh parsley","1\/8 teaspoon pepper","6 large portobello mushrooms","6 slices large tomato","3\/4 cup fresh basil leaves","3 tablespoons slivered almonds or pine nuts, toasted","1 small garlic clove","2 tablespoons olive oil","2 to 3 teaspoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix ricotta cheese, 1\/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with ricotta mixture. Top with tomato slices."},{"@type":"HowToStep","text":"Grill, covered, over medium heat until mushrooms are tender, 8-10 minutes. Remove from grill with a metal spatula."},{"@type":"HowToStep","text":"Meanwhile, place basil, almonds and garlic in a small food processor; pulse until chopped. Add remaining Parmesan cheese; pulse just until blended. While processing, gradually add oil and enough water to reach desired consistency. Spoon over stuffed mushrooms before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 201 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"238mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3636365,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"These were delicious. I couldn't find fresh basil, so we skipped the toppings and tomato. Decadent - will make again. I only used 6 medium sized mushrooms and will use the leftover filling in an omelet tomorrow. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dena522"},"reviewBody":"
Very bland, despite the black pepper. Additional minced garlic should be mixed into the filling, along with some crushed red pepper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Very good! Used cottage cheese instead of ricotta because I always have that on hand and still very good! Used my own home-made pesto that I keep frozen to speed prep up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"These were beautiful, and the pesto gave them a good flavor. Next time...I might add a little seasoning to the cheese, or at least salt the mushrooms. I just felt like it needed a little bit more of a salty flavor for my liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"I made these on the stove and they were so good, I had one for breakfast the next morning ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Very good but I think the cheese mixture is only enough for 4, will make again though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"The mushrooms were not cooked enough to my liking, still pretty watery, and I used smaller mushroom caps to begin with. I think that grilling them for 5 min. on the gill side first, then flipping them over and topping them with the cheese mixture and tomato, grilling them for 5 to 7 min. more would have been more appealing and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"My husband and I both thought these were very good and will make again. I put the mushrooms in a disposable pan and covered with aluminum foil. I grilled for a total of about 13 minutes. I used dried parsley and roma tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"These were very tasty! I only ended up being able to fill 4 mushroom with the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"These were quite tasty. I only made a couple of mushrooms so I modified the recipe. I also salted the tomatoes on top. I would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"I made these in a pan with small mushrooms and no tomatoes and found they were good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139904","romance_copy_dek":"These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. 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Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat, 1 medium-fat meat, 1 vegetable.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Ricotta-Stuffed-Portobello-Mushrooms_exps139904_TH143192B02_07_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Ricotta-Stuffed-Portobello-Mushrooms_exps139904_TH143192B02_07_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"I made these in a pan with small mushrooms and no tomatoes and found they were good","CommentId":1,"DateRated":"09\/19\/2020 15:41","GUID":"14cd68ab0b2a46968e2725287abbaf62","MemberId":9700208,"Rating":5,"ScreenName":"Alice","SubmittedDate":"09\/19\/2020 15:41"},{"Comment":"
These were quite tasty. I only made a couple of mushrooms so I modified the recipe. I also salted the tomatoes on top. I would definitely make this again.<\/p>","CommentId":2,"DateRated":"09\/06\/2016 00:17","GUID":"ef82371c16ce43958244a2e65f159f11","MemberId":2996794,"Rating":4,"ScreenName":"pols005","SubmittedDate":"09\/06\/2016 00:17"},{"Comment":"
Very good but I think the cheese mixture is only enough for 4, will make again though.<\/p>","CommentId":3,"DateRated":"06\/25\/2015 11:11","GUID":"ffbc6f7e3fb74c83bc5ae0b692a05898","MemberId":5329286,"Rating":5,"ScreenName":"Veronica","SubmittedDate":"06\/25\/2015 11:11"},{"Comment":"
Very good! Used cottage cheese instead of ricotta because I always have that on hand and still very good! Used my own home-made pesto that I keep frozen to speed prep up.<\/p>","CommentId":4,"DateRated":"08\/31\/2014 09:51","GUID":"e811a60bc7104c70a324052cae72ca0c","MemberId":2114826,"Rating":4,"ScreenName":"rjbeery75","SubmittedDate":"08\/31\/2014 09:51"},{"Comment":"
I made these on the stove and they were so good, I had one for breakfast the next morning ;)<\/p>","CommentId":5,"DateRated":"07\/10\/2014 19:38","GUID":"30FF4EE3F92547738FBC55F9E4B420A0","MemberId":4023532,"Rating":5,"ScreenName":"Madeline615","SubmittedDate":"07\/10\/2014 19:38"},{"Comment":"
These were beautiful, and the pesto gave them a good flavor. Next time...I might add a little seasoning to the cheese, or at least salt the mushrooms. I just felt like it needed a little bit more of a salty flavor for my liking.<\/p>","CommentId":6,"DateRated":"07\/01\/2014 17:50","GUID":"3b46149603a4467088a02fc9206215fe","MemberId":7043692,"Rating":5,"ScreenName":"havingfunwithmyfamily","SubmittedDate":"07\/01\/2014 17:50"},{"Comment":"
These were very tasty! I only ended up being able to fill 4 mushroom with the filling.<\/p>","CommentId":7,"DateRated":"06\/10\/2014 19:59","GUID":"d849b1b65d8449d6b4bd6795a1323ad3","MemberId":1672997,"Rating":4,"ScreenName":"cctp1016","SubmittedDate":"06\/10\/2014 19:58"},{"Comment":"
My husband and I both thought these were very good and will make again. I put the mushrooms in a disposable pan and covered with aluminum foil. I grilled for a total of about 13 minutes. I used dried parsley and roma tomatoes.<\/p>","CommentId":8,"DateRated":"06\/02\/2014 19:08","GUID":"a7926e8fc70e4ff3b87c1aaac15ce2e5","MemberId":6274015,"Rating":5,"ScreenName":"uncorked","SubmittedDate":"06\/02\/2014 19:08"},{"Comment":"
The mushrooms were not cooked enough to my liking, still pretty watery, and I used smaller mushroom caps to begin with. I think that grilling them for 5 min. on the gill side first, then flipping them over and topping them with the cheese mixture and tomato, grilling them for 5 to 7 min. more would have been more appealing and flavorful.<\/p>","CommentId":9,"DateRated":"05\/25\/2014 19:45","GUID":"8762c568aeff4ec39d2b7348b62ce86e","MemberId":2717293,"Rating":3,"ScreenName":"pkh575","SubmittedDate":"05\/25\/2014 19:45"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1701,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ricotta-Stuffed Portobello Mushrooms"}},"analytics":[],"yoast_head":"\n