{"id":72095,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/winter-white-filling-or-frosting\/"},"modified":"2022-09-13T13:18:05","modified_gmt":"2022-09-13T18:18:05","slug":"winter-white-filling-or-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/winter-white-filling-or-frosting\/","title":{"rendered":"Winter White Filling or Frosting"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

How versatile! Prepare this recipe for use as a cake filling, frosting or both. \u2014Sarah Thompson, Greenfield, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":72099,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,306910,306980,304423,306936,304288,305487,306194,304408,304368,306848,304268,324623],"categories-v2":[310025,309906,310014,308821,309934,259620,310796,312060,308813,308745,309603,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cream Cheese Frosting","post_link":"\/recipes\/cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_EXPS_TOHcom25_14880_DR_04_25_02b.jpg"},{"post_title":"Chocolate Buttercream Frosting","post_link":"\/recipes\/rich-chocolate-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_FT24_14884_EC_080624_2.jpg"},{"post_title":"Berry White Ice Pops","post_link":"\/recipes\/berry-white-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159873_CW163682D02_23_2b-4-e1743003464730.jpg"},{"post_title":"Strawberry Frosting","post_link":"\/recipes\/strawberry-frosting\/","post_image":"\/wp-content\/uploads\/2024\/05\/Strawberry-Frosting_EXPS_FT24_276259_EC_042524_6.jpg"},{"post_title":"Peanut Butter Buttercream Frosting","post_link":"\/recipes\/peanut-butter-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-246114_DanielleMoore_3.jpg"},{"post_title":"Buttercream Frosting","post_link":"\/recipes\/buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buttercream-Frosting_EXPS_TOHVP25_8003_MF_04_17_1.jpg"},{"post_title":"Fluffy White Frosting","post_link":"\/recipes\/fluffy-white-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/Fluffy-White-Frosting_EXPS_TOHD25_8002_ChristineMa_3.jpg"},{"post_title":"Old-Fashioned Ermine Frosting","post_link":"\/recipes\/old-fashioned-ermine-frosting\/","post_image":"\/wp-content\/uploads\/2020\/09\/Old-Fashioned-Ermine-Frosting_EXPS_FT20_256201_F_0713_1.jpg"},{"post_title":"Bakery Frosting","post_link":"\/recipes\/bakery-frosting\/","post_image":"\/wp-content\/uploads\/2014\/06\/exps10669_BCC1570481D6_RMS.jpg"},{"post_title":"Cupcake Frosting","post_link":"\/recipes\/cupcake-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cupcake-Frosting_EXPS_WRSM17_41920_D04_13_2b.jpg"},{"post_title":"Amaretto Butter Frosting","post_link":"\/recipes\/amaretto-butter-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps885_BSF2679079C06_15_4bC_RMS.jpg"},{"post_title":"Creamy Fudge Frosting","post_link":"\/recipes\/creamy-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186615_TH153342D02_18_5b.jpg"},{"post_title":"Snowflake Pudding","post_link":"\/recipes\/snowflake-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/Snowflake-Pudding_exps13985_CX1995509D08_09_2bC_RMS.jpg"},{"post_title":"Winter Solstice Cake","post_link":"\/recipes\/winter-solstice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Winter-Solstice-Cake_exps133873_THCA2180111C03_03_4b_RMS.jpg"},{"post_title":"Frosty Freezer Pie","post_link":"\/recipes\/frosty-freezer-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8234_QC2454C34B.jpg"},{"post_title":"Frosty Chocolate Pie","post_link":"\/recipes\/frosty-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18781_QC10252D20A-1.jpg"},{"post_title":"Ice Cream Snowballs","post_link":"\/recipes\/ice-cream-snowballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16496_CB7477C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Winter-White-Filling-or-Frosting_exps140074_TH2257746A07_21_7bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/winter-white-filling-or-frosting\/","name":"Winter White Filling or Frosting","datePublished":"2018-01-01","dateModified":"2022-09-13","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Winter-White-Filling-or-Frosting_exps140074_TH2257746A07_21_7bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin\r\n","recipeIngredient":["FOR USE AS A FILLING:","4 ounces white baking chocolate, chopped","6 ounces cream cheese, softened","1 tablespoon butter, softened","1-1\/2 teaspoons lemon juice","FOR USE AS A FROSTING:","12 ounces white baking chocolate, chopped","18 ounces cream cheese, softened","3 tablespoons butter, softened","4-1\/2 teaspoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth."},{"@type":"HowToStep","text":"Spread between cake layers and\/or over top and sides of cake."}],"recipeYield":"2 cups filling or 6 cups frosting","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"4g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"It seems to me that the powdered sugar is missing in this recipe. I added some until the consistency was right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"I just made the cake and frosting for this recipe last night and the cake came out perfect however, the frosting was different. I made the espresso filling and it was great I put in between layers and went to do the frosting. Now I am a good baker and can read a recipe but the frosting never sat up like the filling. It was very running though very good so I think something was missing from this one. I will do it again it fixed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"I made this frosting for a wedding cake. It is the best frosting I have ever tasted...love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"140074","romance_copy_dek":"How versatile! 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It seems to me that the powdered sugar is missing in this recipe. I added some until the consistency was right.<\/p>","CommentId":1,"DateRated":"01\/10\/2013 22:17","GUID":"6A8D551FAAD44988BBAE04DF2B87798A","MemberId":1213924,"Rating":4,"ScreenName":"hstrahm","SubmittedDate":"01\/10\/2013 22:17"},{"Comment":"

I made this frosting for a wedding cake. It is the best frosting I have ever tasted...love it!<\/p>","CommentId":2,"DateRated":"01\/28\/2012 12:05","GUID":"86782c1ef0614ea09874d7be423067cb","MemberId":6328243,"Rating":5,"ScreenName":"hilfi18119","SubmittedDate":"01\/28\/2012 12:05"},{"Comment":"

I just made the cake and frosting for this recipe last night and the cake came out perfect however, the frosting was different. I made the espresso filling and it was great I put in between layers and went to do the frosting. Now I am a good baker and can read a recipe but the frosting never sat up like the filling. It was very running though very good so I think something was missing from this one. 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