{"id":72107,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/"},"modified":"2023-11-02T06:30:37","modified_gmt":"2023-11-02T11:30:37","slug":"zucchini-sweet-corn-souffle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/","title":{"rendered":"Zucchini & Sweet Corn Souffle"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills’ worth! Happily, my family requests this corn souffle side dish often, so it’s a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":72111,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,306910,304423,304328,307660,307663,305487,304430,307033,304988,304408,304368,306848,304268,324623,304313,306976,304468,305933,307614,305031,304353,307815],"categories-v2":[311532,309906,308821,308988,308319,308984,310638,311636,310639,310796,308830,311566,310079,308935,308813,308745,309603,259483,309177,308313,309975,308875,311631,310591,308975,309005,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Fritters","post_link":"\/recipes\/zucchini-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Fritters_EXPS_THVP24_2477_MR_06_04_2.jpg"},{"post_title":"Zucchini Carrot Cake","post_link":"\/recipes\/zucchini-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3800_coumay92p47ctran.jpg"},{"post_title":"Zucchini and Cheese Casserole","post_link":"\/recipes\/zucchini-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg"},{"post_title":"Zucchini Corn Fritters","post_link":"\/recipes\/zucchini-corn-fritters\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Corn-Fritters_EXPS_TOHD24_277204_ZucchiniCornFritters_EmilyJDavis_5.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Broccoli Souffle","post_link":"\/recipes\/decadent-broccoli-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Decadent-Broccoli-Souffle_EXPS_TOHcom23_48882_DR_10_04_12b.jpg"},{"post_title":"Sweet and Sour Zucchini Pickles","post_link":"\/recipes\/sweet-and-sour-zucchini-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176331_TH153342D02_18_2b-1.jpg"},{"post_title":"Corn Zucchini Saute","post_link":"\/recipes\/corn-zucchini-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29382_TH10527D52.jpg"},{"post_title":"Sweet Zucchini Relish","post_link":"\/recipes\/sweet-zucchini-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_111190_JuliaHartbeck.jpg"},{"post_title":"Zucchini Corn Bake","post_link":"\/recipes\/zucchini-corn-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini-Cornbread Fritters","post_link":"\/recipes\/zucchini-cornbread-fritters\/","post_image":"\/wp-content\/uploads\/2022\/06\/Zucchini-Cornbread-Fritters_EXPS_RC21_265241_B09_28_1b.jpg"},{"post_title":"Carrot Zucchini Fritters","post_link":"\/recipes\/carrot-zucchini-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C.jpg"},{"post_title":"Corn & Onion Souffle","post_link":"\/recipes\/corn-onion-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188507_TH143344C06_17_3b.jpg"},{"post_title":"Zucchini Corn Casserole","post_link":"\/recipes\/zucchini-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Zucchini Pie","post_link":"\/recipes\/sweet-zucchini-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Chocolate Cake","post_link":"\/recipes\/zucchini-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Heavenly Zucchini Salad","post_link":"\/recipes\/heavenly-zucchini-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23159_C10451D51D.jpg"},{"post_title":"Creamy Zucchini","post_link":"\/recipes\/creamy-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26984_QC10483D31A.jpg"},{"post_title":"Zucchini Cornbread","post_link":"\/recipes\/zucchini-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4844_BB2057C55-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps140175_TH143192D02_07_1b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/","name":"Zucchini & Sweet Corn Souffle","datePublished":"2018-01-01","dateModified":"2023-11-02","prepTime":"PT40M","cookTime":"PT45M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois","recipeIngredient":["2 medium zucchini (about 1-1\/2 pounds), shredded","2-1\/2 teaspoons salt, divided","6 large eggs","2 medium ears sweet corn, husked","6 tablespoons butter","2 green onions, chopped","6 tablespoons all-purpose flour","1\/4 teaspoon pepper","1-1\/4 cups 2% milk","1\/2 cup shredded Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room temperature 30 minutes. Grease a 2-1\/2-qt. souffle dish; dust lightly with flour."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place corn in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Cook, covered, 3-5 minutes or until crisp-tender; drain. Cool slightly. Cut corn from cobs and place in a large bowl."},{"@type":"HowToStep","text":"In a large skillet, heat butter over medium-high heat. Add green onions and zucchini; cook and stir until tender. Stir in flour, pepper and remaining salt until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until sauce has thickened. Add to corn; stir in cheese."},{"@type":"HowToStep","text":"Stir a small amount of hot zucchini mixture into egg yolks; return all to bowl, stirring constantly. Cool slightly."},{"@type":"HowToStep","text":"In a large bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into zucchini mixture. Fold in remaining egg whites. Transfer to prepared dish."},{"@type":"HowToStep","text":"Bake 45-50 minutes or until top is puffed and center appears set. Serve immediately."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"152mg cholesterol","sodiumContent":"599mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Zucchini and Sweet Corn Souffle","description":"Check out this video for how to make Zucchini and Sweet Corn Souffle","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/g8lLSYUZ\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:58:17","duration":"P0DT0H1M26S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/g8lLSYUZ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"Sometimes it is okay to brag... So I will take a moment to brag on my wife who prepared the lightest, most delicious, most beautiful, most unbelievable, crazy-good, melt-in-your-mouth, make your tongue jump up and slap your brain Zucchini & Sweet Corn Souffle tonight for dinner. I know for a fact that she substituted sharp cheddar cheese for the Swiss, skim milk instead of 2%, and liquid (spray) butter substitute for the butter, so the calorie, fat and nutritional info won't be exact. A nice size portion was just about 150 to 175 calories, so I had two portions! I mixed up my steamed, mixed vegetables into it on my plate. Happy day! Hope it turns out as awesome for you as it was for me! I just took the leftovers out of the fridge just to SMELL it again! I'm happier'an a tick on a fat dog!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenStrawberry"},"reviewBody":"I was looking for a recipe to use up summer squash from our garden when I came across this recipe. I halved the recipe and used yellow summer squash in place of zucchini and chives in place of green onions since this is what I had on hand. It was tasty and my son who does not like eggs ate it. I will be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"I absolutely loved the zucchini and cheese mixture in this recipe. I actually used white corn for a different taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"The recipe sounded perfect for what I wanted to make for a Family get together. Then I read the reviews and was convinced. Especially the one by the bragging husband... LOL . My Family wasn't familiar with souffles and were skeptical then I told them about the Bragging Husband review and they were on board. It only took one bite for ALL of them to agree that this recipe is scrumptious. It's a bit time consuming but not hard. Follow the directions and you will succeed, and be very Happy you tried it !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"Good as it comes! Wonderful souffle worth many repeats. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This dish was delicious! I had problems getting the middle to cook completely but we enjoyed the cooked portions. My husband doesn't even like eggs but he went for seconds and thirds! Definitely worth another try to get the middle cooked to perfection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"This is great recipe. It took some time from start to finish (2 hours) but it was worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"A nice fresh taste of summer! I made this with my first zucchini of the season, and it was delicious. My tween son liked it, as did my husband and I. Boiling the corn was unnecessary--I just briefly sauteed it with the zucchini and saved a step.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"2 med ears of husked sweet corn? Could you be more vague..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"Love this twist on a souffle. It helped me use up some extras from my garden. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Zucchini and Sweet Corn Souffle","description":"Check out this video for how to make Zucchini and Sweet Corn Souffle","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/10\/DIYD_140175_052918_H.mp4","duration":"86.64","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/10\/DIYD_140175_052918_Thumb.jpg","advertising":true,"jw_id":"g8lLSYUZ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/g8lLSYUZ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/g8lLSYUZ\/poster.jpg?width=720","jw_publish_date":"10\/30\/2018"},"rms_legacy_id":"140175","romance_copy_dek":"As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois","enhanced_recipe_title":"Zucchini & Sweet Corn Souffle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium zucchini (about 1-1\/2 pounds), shredded","IngredientText":"2 medium zucchini (about 1-1\/2 pounds), shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons salt, divided","IngredientText":"2-1\/2 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium ears sweet corn, husked","IngredientText":"2 medium ears sweet corn, husked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter","IngredientText":"6 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, chopped","IngredientText":"2 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons all-purpose flour","IngredientText":"6 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups 2% milk","IngredientText":"1-1\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Swiss cheese","IngredientText":"1\/2 cup shredded Swiss cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps140175_TH143192D02_07_1b_WEB.jpg","RecipeId":140175,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Zucchini & Sweet Corn Souffle Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"31736\"]","RecipeAttachmentFileName":"exps140175_TH143192D02_07_1b_WEB.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Ellerbroek","City":"GLADSTONE","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. + standing Bake: 45 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Zucchini & Sweet Corn Souffle","SubmittedTitle":"Zucchini-Corn Souffle","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":45,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Zucchini & Sweet Corn Souffle","OriginalSourceProject":"Zucchini & Sweet Corn Souffle","ContestPlacement":"Runner-Up","Trailer":"

Zucchini & Sweet Corn Souffle Tips<\/h2>

Why is my corn souffle runny?<\/h3>If your corn souffle is runny, the first place to look is the zucchini, which has a high water content. You may have been tempted to skip the first step to cut down on salt\u2014don't! The sodium brings moisture to the surface so it can drain properly. Then, make sure you've dried the zucchini well with paper towels.

Or, the culprit could be the corn; make sure you drained it well after blanching. To be extra sure, blot the kernels with a paper towel after you've cut them off the cob. You can also omit the blanching step\u2014it makes the kernels easier to remove from the cob, but isn't strictly necessary. (Did you know you can use a bundt pan for cutting kernels off a corn cob? Learn this and other sweet corn tricks<\/a>).

Finally, make sure your egg whites are stiff\u2014you want them to add air to the souffle, not liquid.\r\n

Can corn souffle be frozen? <\/h3>Souffles are famous for being a \"serve immediately\" dish, and it's true souffles start deflating almost as soon as they come out of the oven. But souffles can be prepared in advance\u2014especially savory souffles, which have more substance than sweet varieties. (If you want to try your hand at a sweet souffle, start with classic chocolate<\/a>).

The best option for freezing a corn souffle is before baking. Prepare the batter, load up the baking dish, then cover it in foil and freeze for up to a month. To use, remove the foil and follow the recipe's instructions for baking temperatures. The baking time for frozen souffle is about twice as long as for fresh, so factor that into your planning.

Once a corn souffle is baked, it's best eaten the same day. However, leftovers keep in the refrigerator for a couple of days\u2014just be sure to reheat it in the oven, not the microwave. Microwaving a souffle cooks it into something resembling scrambled eggs! You may be surprised to find out how many foods freeze well; our
guide to freezing food<\/a> will help.

Do you need a souffle dish to make souffle? <\/h3>You don't have to have a souffle dish. You can use a regular baking dish\u2014with some caveats. Since the whole idea of a souffle is that it will rise significantly, make sure your dish is deep to avoid spillover. This recipe calls for a 2-1\/2-quart souffle dish; if you're using a 2- or 3-quart baking dish, the sides should be at least 3 inches high. The sides of the dish should also be straight; a souffle needs straight walls to climb properly.


Research contributed by
Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Zucchini and Corn Souffle","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room temperature 30 minutes. Grease a 2-1\/2-qt. souffle dish; dust lightly with flour.","SequenceNo":1},{"Direction":" Preheat oven to 350\u00b0. Place corn in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Cook, covered, 3-5 minutes or until crisp-tender; drain. Cool slightly. Cut corn from cobs and place in a large bowl.","SequenceNo":2},{"Direction":" In a large skillet, heat butter over medium-high heat. Add green onions and zucchini; cook and stir until tender. Stir in flour, pepper and remaining salt until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until sauce has thickened. Add to corn; stir in cheese.","SequenceNo":3},{"Direction":" Stir a small amount of hot zucchini mixture into egg yolks; return all to bowl, stirring constantly. Cool slightly.","SequenceNo":4},{"Direction":" In a large bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into zucchini mixture. Fold in remaining egg whites. Transfer to prepared dish. ","SequenceNo":5},{"Direction":" Bake 45-50 minutes or until top is puffed and center appears set. Serve immediately.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Casserole Side Dish Recipes","ID":95018},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Corn on the Cob","ID":100969},{"Name":"Corn Recipes","ID":100805},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Sweet Corn Recipes","ID":100973}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Corn","ID":307660},{"Name":"Corn on the Cob","ID":307663},{"Name":"Eggs","ID":307033},{"Name":"Swiss Cheese","ID":306976},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 178 calories, 12g fat (7g saturated fat), 152mg cholesterol, 599mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 8g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps140175_TH143192D02_07_1b_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps140175_TH143192D02_07_1b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Zucchini & Sweet Corn Souffle Tips<\/h2>

Why is my corn souffle runny?<\/h3>If your corn souffle is runny, the first place to look is the zucchini, which has a high water content. You may have been tempted to skip the first step to cut down on salt\u2014don't! The sodium brings moisture to the surface so it can drain properly. Then, make sure you've dried the zucchini well with paper towels.

Or, the culprit could be the corn; make sure you drained it well after blanching. To be extra sure, blot the kernels with a paper towel after you've cut them off the cob. You can also omit the blanching step\u2014it makes the kernels easier to remove from the cob, but isn't strictly necessary. (Did you know you can use a bundt pan for cutting kernels off a corn cob? Learn this and other
sweet corn tricks<\/a>).

Finally, make sure your egg whites are stiff\u2014you want them to add air to the souffle, not liquid.

Can corn souffle be frozen? <\/h3>Souffles are famous for being a \"serve immediately\" dish, and it's true souffles start deflating almost as soon as they come out of the oven. But souffles can be prepared in advance\u2014especially savory souffles, which have more substance than sweet varieties. (If you want to try your hand at a sweet souffle, start with classic chocolate<\/a>).

The best option for freezing a corn souffle is before baking. Prepare the batter, load up the baking dish, then cover it in foil and freeze for up to a month. To use, remove the foil and follow the recipe's instructions for baking temperatures. The baking time for frozen souffle is about twice as long as for fresh, so factor that into your planning.

Once a corn souffle is baked, it's best eaten the same day. However, leftovers keep in the refrigerator for a couple of days\u2014just be sure to reheat it in the oven, not the microwave. Microwaving a souffle cooks it into something resembling scrambled eggs! You may be surprised to find out how many foods freeze well; our
guide to freezing food<\/a> will help.

Do you need a souffle dish to make souffle? <\/h3>You don't have to have a souffle dish. You can use a regular baking dish\u2014with some caveats. Since the whole idea of a souffle is that it will rise significantly, make sure your dish is deep to avoid spillover. This recipe calls for a 2-1\/2-quart souffle dish; if you're using a 2- or 3-quart baking dish, the sides should be at least 3 inches high. The sides of the dish should also be straight; a souffle needs straight walls to climb properly.


Research contributed by
Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. Try these recipes and see for yourself.","parent":311532,"count":697,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"},{"term_id":311636,"name":"Corn Casseroles","slug":"corn-casseroles","term_group":0,"term_taxonomy_id":311571,"taxonomy":"categories-v2","description":"Corn casserole recipes make every table a little bit brighter. Here's your home for the best recipes.","parent":311631,"count":72,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/corn-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Zucchini & Sweet Corn Souffle"}},"analytics":[],"yoast_head":"\nZucchini & Sweet Corn Souffle Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Zucchini & Sweet Corn Souffle Recipe: How to Make It","description":"As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/","og_locale":"en_US","og_type":"article","og_title":"Zucchini & Sweet Corn Souffle","og_description":"As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-02T11:30:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps140175_TH143192D02_07_1b_WEB-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/","url":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/","name":"Zucchini & Sweet Corn Souffle Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-11-02T11:30:37+00:00","description":"As novice gardeners, my husband and I sowed zucchini seeds\u201415 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. \u2014Carol Ellerbroek, Gladstone, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-sweet-corn-souffle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Vegetable Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"},{"@type":"ListItem","position":7,"name":"Corn Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/corn-casseroles\/"},{"@type":"ListItem","position":8,"name":"Zucchini & Sweet Corn Souffle"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 19:08:23","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72107"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=72107"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72107\/revisions"}],"predecessor-version":[{"id":962017,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72107\/revisions\/962017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/72111"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=72107"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=72107"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=72107"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=72107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}