{"id":72113,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eggnog-mousse\/"},"modified":"2022-09-13T13:46:41","modified_gmt":"2022-09-13T18:46:41","slug":"eggnog-mousse","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-mousse\/","title":{"rendered":"Eggnog Mousse"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals\u2014and it\u2019s also a great way to use up any extra eggnog in the fridge. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":72117,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304173,304423,304328,304288,304998,305487,304338,305523,304988,304408,304368,304268,306285,324623,304150],"categories-v2":[310840,309455,308821,308984,259620,308945,310796,308992,310851,308935,308813,308745,259483,312144,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Mousse","post_link":"\/recipes\/raspberry-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg"},{"post_title":"Cheesecake Mousse","post_link":"\/recipes\/new-york-style-cheesecake-mousse\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_139600_NicolePerry-04-Cheesecake-Mousse.jpg"},{"post_title":"Homemade Eggnog","post_link":"\/recipes\/homemade-eggnog\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Eggnog_EXPS_FT24_3630_EC_052924_1.jpg"},{"post_title":"Eggnog Tres Leches Cake","post_link":"\/recipes\/eggnog-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Tres-Leches-Cake_EXPS_TOHDJ21_132005_B07_29_12b-3.jpg"},{"post_title":"Eggnog Pound Cake","post_link":"\/recipes\/eggnog-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg"},{"post_title":"Eggnog Pie","post_link":"\/recipes\/eggnog-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Eggnog-Pie_EXPS_TOHD24_14068_ChristineMa_8.jpg"},{"post_title":"Eggnog Truffles","post_link":"\/recipes\/eggnog-truffles\/","post_image":"\/wp-content\/uploads\/2023\/08\/Eggnog-Truffles_EXPS_DIYDAP22_156654_P2_MD_12_01_1b.jpg"},{"post_title":"Chocolate Mousse","post_link":"\/recipes\/chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17180_LSR866899D61B.jpg"},{"post_title":"Eggnog Cheesecake","post_link":"\/recipes\/eggnog-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cheesecake_EXPS_TOHD24_38869_SarahTramonte_7.jpg"},{"post_title":"White Chocolate Mousse","post_link":"\/recipes\/white-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7750_TH2022C25B.jpg"},{"post_title":"Eggnog Ice Cream","post_link":"\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","post_image":"\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg"},{"post_title":"Eggnog Fudge","post_link":"\/recipes\/eggnog-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Fudge_EXPS_THCA22_32481_B11_04_6b.jpg"},{"post_title":"Eggnog Custard","post_link":"\/recipes\/eggnog-custard\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mocha Eggnog","post_link":"\/recipes\/mocha-eggnog\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mocha-Eggnog_exps19548_THCA2916394C03_26_6b_RMS.jpg"},{"post_title":"Eggnog Coffee","post_link":"\/recipes\/eggnog-coffee\/","post_image":"\/wp-content\/uploads\/2024\/08\/Eggnog-Coffee_EXPS_TOHD24_37412_JuliaHartbeck.jpg"},{"post_title":"Chocolate Eggnog","post_link":"\/recipes\/chocolate-eggnog\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Eggnog_exps93988_TH2379806B09_11_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggnog-Mousse_exps140209_THHC2238741C07_29_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-mousse\/","name":"Eggnog Mousse","datePublished":"2018-01-01","dateModified":"2022-09-13","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Eggnog-Mousse_exps140209_THHC2238741C07_29_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals\u2014and it\u2019s also a great way to use up any extra eggnog in the fridge. &mdash;Taste Recipes Test Kitchen","recipeIngredient":["2 teaspoons unflavored gelatin","2 cups reduced-fat eggnog","2 tablespoons sugar","1\/8 teaspoon ground cinnamon","1\/8 teaspoon ground nutmeg","1\/2 teaspoon vanilla extract","1 cup reduced-fat whipped topping, divided","Additional ground nutmeg, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken."},{"@type":"HowToStep","text":"Beat mixture until light and fluffy. Beat in 3\/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"80mg sodium","carbohydrateContent":"21g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"I made many changes to the recipe and what I made came out great.  First, other reviewers noted the lack of times given, which was indeed an issue.  The eggnog and gelatin mixture only needed a few minutes on the stove.  The eggnog, gelatin, sugar, and spices mixture took 1.5 to 2 hours in the fridge to thicken.  I had almost given up because it was not thickening up initially.    I used regular eggnog (not low-fat eggnog), a 1\/4 ounce envelope of unflavored gelatin (= slightly more than 2 tsp), and instead of \"whipped topping\", I whisked up 1 c heavy whipping cream with 1\/3 c sugar.  Made this way, my recipe produced six, five-ounce servings.   The mousse was too sweet for my tastes, so next time, I will cut back on the sugar in the eggnog mixture and in the whipped cream.  Definitely will make this again; it was a hit for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"The dessert didn\u2019t set properly- estimated time for the heating and cooling processes would have been appreciated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"This was such a disappointment! The gelatin never was able to make the egg nog \u201clight and fluffy,\u201d nor did 3\/4 cup of whipped cream. I do recommend whisking the gelatin to help it blend. I wish the recipe gave estimates for time (such as how long to heat on the stove or how long in the fridge). Something just didn\u2019t add up. I ended up adding the rest of the whipped cream and tried to make a trifle with pound cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"k","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"140209","romance_copy_dek":"Guests will always find room for this light, fluffy, mouthwatering mousse. 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First, other reviewers noted the lack of times given, which was indeed an issue.  The eggnog and gelatin mixture only needed a few minutes on the stove.  The eggnog, gelatin, sugar, and spices mixture took 1.5 to 2 hours in the fridge to thicken.  I had almost given up because it was not thickening up initially.  \n\nI used regular eggnog (not low-fat eggnog), a 1\/4 ounce envelope of unflavored gelatin (= slightly more than 2 tsp), and instead of &quot;whipped topping&quot;, I whisked up 1 c heavy whipping cream with 1\/3 c sugar.  Made this way, my recipe produced six, five-ounce servings.   The mousse was too sweet for my tastes, so next time, I will cut back on the sugar in the eggnog mixture and in the whipped cream.  Definitely will make this again; it was a hit for Christmas.","CommentId":1,"DateRated":"01\/30\/2021 00:41","GUID":"e6f24a05d82346c2a4e8720a1f6bbc5b","MemberId":9911434,"Rating":4,"ScreenName":"C","SubmittedDate":"01\/30\/2021 00:41"},{"Comment":"The dessert didn\u2019t set properly- estimated time for the heating and cooling processes would have been appreciated.","CommentId":2,"DateRated":"01\/08\/2021 12:22","GUID":"434c4f3432df4655b86259b1c380c40e","MemberId":8912579,"Rating":3,"ScreenName":"clarseneault","SubmittedDate":"01\/08\/2021 12:22"},{"Comment":"k","CommentId":3,"DateRated":"02\/20\/2019 14:59","GUID":"d4f9e655673747b5917838860d72c7d8","MemberId":9609801,"Rating":5,"ScreenName":"Johnathan","SubmittedDate":"02\/20\/2019 14:59"},{"Comment":"This was such a disappointment! The gelatin never was able to make the egg nog \u201clight and fluffy,\u201d nor did 3\/4 cup of whipped cream. I do recommend whisking the gelatin to help it blend. I wish the recipe gave estimates for time (such as how long to heat on the stove or how long in the fridge). Something just didn\u2019t add up. I ended up adding the rest of the whipped cream and tried to make a trifle with pound cake.","CommentId":4,"DateRated":"12\/24\/2018 14:16","GUID":"cb210a66f0ef4d8689913f88b04997e7","MemberId":9585282,"Rating":2,"ScreenName":"Kara","SubmittedDate":"12\/24\/2018 14:16"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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