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Crisp puff pastry and store-bought chicken strips make prep work goof-proof! \u2014Simple & Delicious Test Kitchen","recipeIngredient":["1\/4 pound bacon strips, cut into thirds","2 medium onions, halved and thinly sliced","2 medium apples, peeled and thinly sliced","1 package (9 ounces) ready-to-serve roasted chicken breast strips","1\/4 cup jalapeno pepper jelly","1\/2 teaspoon dried thyme","1\/4 teaspoon salt","1 sheet frozen puff pastry, thawed","3\/4 cup shredded cheddar cheese","1\/4 teaspoon pepper","1 tablespoon minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt."},{"@type":"HowToStep","text":"On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork."},{"@type":"HowToStep","text":"Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border."},{"@type":"HowToStep","text":"Bake for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 693 calories","fatContent":"37g fat (13g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1023mg sodium","carbohydrateContent":"65g carbohydrate (21g sugars","fiberContent":"7g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monjean"},"reviewBody":"Tasted so great and was so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ewankowich"},"reviewBody":"Unusual ingredients, but taste great together! I only used one onion (it was a large one) otherwise I made it exactly as the recipe was written. Wonderful pizza like dinner , can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmmmkay"},"reviewBody":"This is rich but delicious. Next time I won't use any chicken, it didn't add anything to the recipe but cost in my opinion. My husband and mother both loved this recipe and both are quite hard to please.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ocgirlsue"},"reviewBody":"Loved this. Easy to make, budget friendly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"This was a HUGE success in our household. The only tweaking for me was I used 2 boxes (4 sheets) of pastry puffs. I baked my bacon in the oven at 400 degrees instead of frying in a pan. I also did not sautee my apple slices. I'm not fond of the idea of cooking my apples in bacon grease. I added fresh apple slices when I added the other ingredients on top of the dough. I used 2 packs of precooked chicken pieces but next time I'll use 3 because the toppings seemed a bit sparse since I doubled the pastry sheets. Also, the next time I will chop up the bacon so I can spread it all over the chicken tart instead of the cut pieces shown in the image. All in all, the fam loved it and the apples added a secret punch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"140616","romance_copy_dek":"If you\u2019re one of those folks who think bacon is a food group, you\u2019ll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. 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