{"id":72242,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-cake-mix-bars\/"},"modified":"2025-04-25T10:20:50","modified_gmt":"2025-04-25T15:20:50","slug":"easy-cake-mix-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-cake-mix-bars\/","title":{"rendered":"Cake Mix Bars"},"content":{"rendered":"<p>When you need to bake for a big group, whip up a batch of these cake mix bars. Since they&#8217;re studded with multicolored sprinkles and white chocolate chips, they&#8217;re festive enough for a birthday party but simple enough for a casual potluck. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">recipe starts with a box of cake mix<\/a>, so it&#8217;s super quick to mix and guaranteed to yield perfect results.<\/p>\n<p>Making bar cookies from cake mix is a great way to make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-cake-mix-taste-homemade\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-cake-mix-taste-homemade\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">boxed cake mix taste homemade<\/a>. Even the small additions of egg and milk enrich the mix, making it extra-flavorful and moist. Since the basic recipe is so simple, it&#8217;s easy to play around with too: Add your favorite candies to the batter or serve the bars with fruit or ice cream.<\/p>\n<h2>Ingredients for Cake Mix Bars<\/h2>\n<ul>\n<li><strong>Yellow cake mix:<\/strong> Our favorite <a href=\"http:\/\/tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of yellow cake mix<\/a> actually tastes great\u2014you&#8217;d never think that it is not <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-cake-recipes-made-from-scratch\/\" data-name=\"www.tasteofhome.com\/collection\/classic-cake-recipes-made-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade cake<\/a>.<\/li>\n<li><strong>Egg:<\/strong> For best results, bring the <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">eggs to room temperature before baking<\/a>. If you&#8217;re in a hurry, pop the eggs in a bowl of warm water for a few minutes after taking them out of the fridge to speed up the process.<\/li>\n<li><strong>Milk:<\/strong> We like to use 2% in this recipe, but whole or skim will work too.<\/li>\n<li><strong>Canola oil:<\/strong> When baking, using oil rather than butter allows the flavor of the yellow cake to shine.<\/li>\n<li><strong>White baking chips:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-white-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">White chocolate chips<\/a> add pockets of concentrated sweetness.<\/li>\n<li><strong>Jimmies:<\/strong> Crunchy, colorful sprinkles add flair, making these cake bars from cake mix a fitting (yet less traditional) <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-birthday-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-birthday-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">birthday party cake<\/a> or dessert for any occasion.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start with the cake mix<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, stir together the yellow cake mix, egg, milk and oil. The mixture will be thick.<\/p>\n<h3>Step 2: Add the mix-ins<\/h3>\n<p>Stir in the white baking chips and jimmies.<\/p>\n<h3>Step 3: Spread into the pan<\/h3>\n<p>Spread the batter into a greased 15x10x1-inch baking pan.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If the batter is tricky to spread, use a greased offset spatula. Greasing the spatula will help prevent it from sticking to the cake.<\/p>\n<h3>Step 4: Bake the bars<\/h3>\n<p>Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<h3>Step 5: Cool and slice<\/h3>\n<p>Cool completely in the pan set on a wire rack. Once cooled, cut into bars.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2136906\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cake-Mix-Bars_FT25_140919_AC_0417_2.jpg?fit=700%2C1024\" alt=\"Cake Mix Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALLISON CEBULLA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cake Mix Bar Variations<\/h2>\n<ul>\n<li><strong>Swap the sprinkles:<\/strong> Rainbow sprinkles are the classic combo for a Funfetti look, but go ahead and change them to any color that feels festive: red and green for Christmas, red and blue for the Fourth of July, or a favorite color for a birthday.<\/li>\n<li><strong>Change up the cake mix:<\/strong> Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/confetti-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/confetti-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Funfetti box mix<\/a> instead of yellow cake mix and you won&#8217;t even need the sprinkles! You can also use vanilla, lemon, strawberry, pistachio or butter-flavored cake mix.<\/li>\n<li><strong>Go gluten-free:<\/strong> Using a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free boxed cake mix<\/a> transforms this into a speedy <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free dessert<\/a>. Just check that the baking chips and jimmies are also labeled gluten-free.<\/li>\n<li><strong>Use a different fat:<\/strong> You can replace the canola oil with another <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cooking oil<\/a>, such as peanut, safflower or avocado. Just make sure the oil is flavorless. You can also use melted butter.<\/li>\n<li><strong>Play with mix-ins:<\/strong> Trade the white baking chips for chocolate chips, butterscotch chips, chopped nuts or candies like M&#038;M&#8217;s.<\/li>\n<\/ul>\n<h2>How to Store Cake Mix Bars<\/h2>\n<p>Store the bars made with cake mix right in the pan, covered tightly with storage wrap or foil. Once they&#8217;re sliced, store them in an airtight container or zip-top bag. They are best kept on the countertop, but you can also store them in the refrigerator.<\/p>\n<h3>How long do cake mix bars last?<\/h3>\n<p>At room temperature, cake mix bars will keep for three or four days. In the refrigerator, they&#8217;ll last for a week, but they may get a bit dry toward the end. Revive them by popping them in the microwave for a few seconds before serving.<\/p>\n<h3>Can you freeze cake mix bars?<\/h3>\n<p>Yes, many <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cakes freeze well<\/a> including these cake bars from cake mix. To freeze, allow the bars to cool completely. You can freeze the entire pan, covered tightly with two layers, such as storage wrap and foil. Or, slice them into bars and freeze them in zip-top freezer bags. You can freeze the bars for three months. Defrost them in the refrigerator the night before serving.<\/p>\n<h2>Cake Mix Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2136907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cake-Mix-Bars_FT25_140919_AC_0417_3.jpg?fit=700%2C1024\" alt=\"Cake Mix Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ALLISON CEBULLA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you keep cake mix bars from sticking to the pan?<\/h3>\n<p>Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grease the cake pan<\/a> properly. If your pan isn&#8217;t nonstick, consider lining it with parchment as well. Grease the pan under the paper, lay a long sheet of parchment over the bottom and grease the paper too. As a bonus, if the paper is long enough to stick up above the sides of the cake, you can use it to easily remove the cake from the pan!<\/p>\n<h3>Can you use a 13&#215;9-inch baking dish for these bars made with cake mix?<\/h3>\n<p>Yes, these bar cookies from cake mix can be turned into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/13x9-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">13&#215;9 cake recipe<\/a>. However, since the bars will be a bit thicker, you may need to bake them for a few extra moments to cook through.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These easy cake mix bars are festive, fast and flavorful, and they make the perfect dessert for a crowd. Take a pan to a party, picnic or potluck!<\/p>\n","protected":false},"author":7061,"featured_media":2136521,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,304523,306980,306989,304328,304288,305487,304338,304515,304343,303966,304368,303887,306848,304347,304268,304558,304350,324623,303994,304150,303883,307009],"categories-v2":[308500,310461,309438,310802,308888,310014,310031,308988,308984,308481,259620,310796,308992,308880,308993,308495,308745,308478,309603,308998,259483,308910,309001,309177,308528,309434,308476,340578],"coauthors":[152278],"recommended_recipes":[{"post_title":"Easy Chocolate Eclair Cake","post_link":"\/recipes\/easy-chocolate-eclair-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Chocolate-Eclair-Cake_EXPS_FT25_52876_JR_0225_8.jpg"},{"post_title":"Lemon Angel Cake Bars","post_link":"\/recipes\/lemon-angel-cake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Angel-Cake-Bars_exps142776_SD132779D06_11_5bC_RMS.jpg"},{"post_title":"Cake Mix Cookie Bars","post_link":"\/recipes\/can-t-leave-alone-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cake-Mix-Cookie-Bars_EXPS_TOHD24_13779_SuzanNajjar_5.jpg"},{"post_title":"Chocolate Chip Cheesecake Bars","post_link":"\/recipes\/chocolate-chip-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cheesecake-Bars_EXPS_TOHD24_14117_AlejandroMonfort_8.jpg"},{"post_title":"Easy Pecan Pie Bars","post_link":"\/recipes\/easy-pecan-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Pecan-Pie-Bars_EXPS_THSO17_130562_B04_25_3b-1.jpg"},{"post_title":"Peanut Butter Cake Bars","post_link":"\/recipes\/peanut-butter-cake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cake-Bars_EXPS_TOHAS19_38201_B05_31_3b.jpg"},{"post_title":"Snickerdoodle 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Mix Bars","datePublished":"2018-01-01","dateModified":"2025-04-25","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Easy-Cake-Mix-Bars_EXPS_FT25_140919_AC_0417_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These easy cake mix bars are festive, fast and flavorful, and they make the perfect dessert for a crowd. Take a pan to a party, picnic or potluck!","recipeIngredient":["1 yellow cake mix (regular size)","1 large egg, room temperature","1\/2 cup 2% milk","1\/3 cup canola oil","1 cup white baking chips","1\/3 cup jimmies"],"recipeInstructions":[{"@type":"HowToStep","name":"Start with the cake mix","text":"Preheat the oven to 350\u00b0F. In a large bowl, stir together the yellow cake mix, egg, milk and oil. The mixture will be thick."},{"@type":"HowToStep","name":"Add the mix-ins","text":"Stir in the white baking chips and jimmies."},{"@type":"HowToStep","name":"Spread into the pan","text":"Spread the batter into a greased 15x10x1-inch baking pan. Editor's Tip: If the batter is tricky to spread, use a greased offset spatula. Greasing the spatula will help prevent it from sticking to the cake."},{"@type":"HowToStep","name":"Bake the bars","text":"Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean."},{"@type":"HowToStep","name":"Cool and slice","text":"Cool completely in the pan set on a wire rack. Once cooled, cut into bars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cake-Mix-Bars_FT25_140919_AC_0417_2.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"102mg sodium","carbohydrateContent":"16g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2173915,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Cake Bars","description":"Check out this video for how to make Easy Cake Bars","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/znLqRMWm\/poster.jpg?width=720"],"uploadDate":"2023-06-23 15:39:23","duration":"P0DT0H1M7S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/znLqRMWm-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaimie696"},"reviewBody":"<p>Tastes great exactly as stated in recipe (with 15 oz cake mix and 9x13 glass pan) but I imagine it would be great will different flavors of cake and mix-ins! Will definitely experiment in the future!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>I was in need of a quick and easy dessert and found this!  The cake mix makes it so simple to prepare.  If you choose to, you can vary the cake mix and  chips\/jimmies.  I used a bag of Butterfinger chips and omitted the jimmies this time.  Family loved them.  Possibilities are endless!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"<p>These were quick and easy to make, and everybody loved them! I was in a pinch to make something quick to take to a potluck, and these were perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"This is my favorite quick dessert recipe! Simple ingredients I always have on hand. I have substituted buttermilk and also fat free half and half, perfect, richer touch!  My favorite is the yellow cake mix with chocolate chips and the red velvet with white chips. I use the 9x13 glass pan. My family loves these !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Made these bars because I had lots of cake mixes given to me. They were a hit! The beauty part of this is you can use any flavor cake mix and stir in any variety of chips to suit. I made carrot cake\/walnut, yellow\/dark chocolate, M&M, lemon\/ white choc. chip and our favorite yellow with butterscotch chips and walnuts. Gonna try strawberry\/white choc chip soon and yellow with p.b. chips and chopped peanuts. Used 9x13 and the larger cake mixes (18oz ) came out more cake like and the smaller (15oz) came out more dense. Great recipe and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"I needed a bar that would be easy to eat if the weather was hot--not gooey or messy. I used chocolate cake mix and sea salt caramel chips. I think they actually got better over the three days we were together with family. I might consider adding more chips next time, but no one complained that there were too few in these!! I didn't have to refrigerate them but I did keep them out of the sun.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This is my go to for a quick dessert, because I usually have these common ingredients on hand, and the bars are always a hit. I've made numerous combos. The one that's gotten the most compliments is Red Velvet cake with white chocolate chips. When making that combo though I don't add the jimmies. I did the first time and I didn't like the way they looked in such a dark cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"D., jimmies are sprinkles, like you would put on ice cream or find in confetti cake mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"There is not enough batter to fill a 15x10 pan so I used a 9x13 and baked for 22 minutes.  FANTASTIC and will definitely make again.  I am going to try cinnamon cake mix with cinnamon chips.  This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"I have found it is just as easy to buy the Funfetti cake mixes and use those rather than adding jimmies to a plain mix. I made a pretty one with the Stars and Stripes mix out at 4th of July. One complaint with this recipe is that it's hard to spread batter in pan--not so much fault of the recipe--I believe it is because of the now-reduced cake mix sizes. They used to be 18 oz.; now a regular mix is 15.25 ounces. Does make a difference! Anyways, had to use floured hands\/spoon to spread out and make work!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Used red velvet cake mix and white chocolate chips.  As others suggested, used a 13x9 pan. I thought the thickness was appropriate, although, had issues with crumbling after cooling and cutting. Perhaps it's because I live at high altitude? I baked as directed, did not adjust. Interesting and easy recipe with loads of variation options. Would try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"What an easy and delicious dessert. There was plenty of batter to fill the 15x10x1 pan and it was easy to spread. I didn't feel it was thick at all. I made these just as the recipe states. We actually liked the fact they are thin, any thicker and I think they would be too sweet. Perfect for a potluck gathering. This would look great for the holidays with red and green jimmies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I was so excited when I found this recipe! I followed the directions... I'm now going on minute 35 and I still have a mushy center. Kind of a pain, so I hope they're good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"I baked in a stoneware jellyroll pan when completely cool bottom was a bit hard. Still very good. I'll try glass next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"I don't know what I did wrong, but my bars were more fluffy like cake.  They still tasted good, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"I just made these. They are so dry and crumbly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Family thought it was rather plain, just cake with chips and too sweet.  Great idea though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"Quick and easy. This is a good recipe to let little kids help with. My 3 year old added the ingredients and helped mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Very good recipe. Kids thought they tasted like birthday cake. Easy, peasy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"Absolutely delicious and so easy!  I do use a 9X13 pan instead so they're a little thicker.  I've made these 4 times already!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Cake Bars","description":"Check out this video for how to make Easy Cake Bars","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/EasyCakeMixBars_DIYD_140919_060623_H.mp4","duration":"67","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/exps140919_SD143203D10__24_6bC_RMS-5.jpg","advertising":true,"jw_id":"znLqRMWm","jw_url":"http:\/\/content.jwplatform.com\/videos\/znLqRMWm-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/znLqRMWm\/poster.jpg?width=720","jw_publish_date":"06\/23\/2023"},"rms_legacy_id":"140919","romance_copy_dek":"These easy cake mix bars are festive, fast and flavorful, and they make the perfect dessert for a crowd. 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Bake: 20 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":36,"Yield":"2 dozen.","DigitalTitle":"Easy Cake Mix Bars","SubmittedTitle":"Cake Batter Bars","RecipeTypeId":1,"AverageRating":4.22,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_140919_AC_0417_3.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Cake Mix Bars","OriginalSourceProject":"Easy Cake Mix Bars","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>We used rainbow sprinkles in our recipe, but feel free to swap them for a color that fits the occasion.<\/li>\r\n<li>Can't resist a taste before the party begins? Cut the bars and arrange them on a plate. Your guests will never guess there's a piece missing.<\/li>\r\n<li>Hungry for more? <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes\/\">Try these recipes that start with a box of cake mix.<\/a><\/li>\r\n","Metadescription":null,"DigitalHeadnotes":"I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. &mdash;Amy Rose, Ballwin, Missouri","FreezerDirections":"Freeze bars in freezer containers. To use, thaw in covered containers before serving.","FreezerDirectionsTitle":"Can you freeze Easy Cake Mix Bars?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. 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Your guests will never guess there's a piece missing.<\/li>  <li>Hungry for more? <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes\/\">Try these recipes that start with a box of cake mix.<\/a><\/li>  "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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