{"id":72296,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-veggie-glass-noodles\/"},"modified":"2022-04-24T17:00:57","modified_gmt":"2022-04-24T22:00:57","slug":"asian-veggie-glass-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-veggie-glass-noodles\/","title":{"rendered":"Asian Veggie Glass Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. \u2014Jasmin Baron, Livonia, New York<\/p>\n","protected":false},"author":7061,"featured_media":72300,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,305271,304998,304292,305487,307675,303966,304988,306848,304268,307688,306297,307708,307723,305325,324623,304020,307713,306799,304253,304005,307738,304150,307614,305031],"categories-v2":[308623,309299,308988,308481,309216,308945,308305,310796,310649,308495,308935,309603,259483,310663,312156,310674,310685,340614,309177,308594,310679,313044,309594,308549,310702,309434,313068,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Beef and Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"},{"post_title":"Asian Chicken Rice Bowl","post_link":"\/recipes\/asian-chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Chicken-Rice-Bowl_EXPS_SDAS17_201063_D04_11_5b.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Thai Drunken Noodles with Beef","post_link":"\/recipes\/thai-drunken-noodles-with-beef\/","post_image":"\/wp-content\/uploads\/2022\/06\/Thai-Drunken-Noodles-with-Beef_EXPS_RC21_264389_B09_28_4b.jpg"},{"post_title":"Asian Noodle Stir-Fry","post_link":"\/recipes\/asian-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Noodle-Stir-Fry_exps163755_SD2401789A08_08_2b_RMS.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Asian Noodle Salad","post_link":"\/recipes\/rice-noodle-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rice-Noodle-Salad_EXPS_FT24_36580_LH_0711_4-e1724909336983.jpg"},{"post_title":"Asian Long Noodle Soup","post_link":"\/recipes\/asian-long-noodle-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Long-Noodle-Soup_EXPS_SDAS17_201845_B04_11_2b.jpg"},{"post_title":"Chicken Satay Noodles","post_link":"\/recipes\/chicken-satay-noodles\/","post_image":"\/wp-content\/uploads\/2019\/07\/Chicken-Satay-Noodle-Toss_EXPS_FT11_137731_F_0611_1.jpg"},{"post_title":"Quick Sesame Chicken Noodles","post_link":"\/recipes\/quick-sesame-chicken-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Sesame-Chicken-Noodles_EXPS_SDON17_178043_D07_06_4b-2.jpg"},{"post_title":"Saucy Thai Beef Noodles","post_link":"\/recipes\/saucy-thai-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Thai-Beef-Noodles_exps120576_TH1999636B02_04_4bC_RMS.jpg"},{"post_title":"Asian Noodle & Beef Salad","post_link":"\/recipes\/asian-noodle-beef-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Noodle-Beef-Salad_EXPS_SDAM17_200573_C12_06_4b.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Glass Noodle Salad","post_link":"\/recipes\/glass-noodle-salad\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHSA24_273945_DR_03_15_3b.jpg"},{"post_title":"Asian Chicken Noodle Soup","post_link":"\/recipes\/asian-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Noodle-Soup_EXPS_SSMZ20_49615_E10_08_6b.jpg"},{"post_title":"Asian Beef Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Asian Vegetable Pasta","post_link":"\/recipes\/asian-vegetable-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Vegetable-Pasta_exps30307_THHC2377560C03_07_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Veggie-Glass-Noodles_exps141029_THRAA2874593C01_31_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-veggie-glass-noodles\/","name":"Asian Veggie Glass Noodles","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asian-Veggie-Glass-Noodles_exps141029_THRAA2874593C01_31_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My mom immigrated from the Philippines, so we would often eat Filipino <i>pancit<\/i>, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. \u2014Jasmin Baron, Livonia, New York","recipeIngredient":["5 ounces uncooked bean thread noodles","2 tablespoons canola oil","1\/3 cup finely chopped onion","2 garlic cloves, minced","1-1\/2 teaspoons minced fresh gingerroot","1-1\/2 cups thinly sliced fresh mushrooms","4 cups coleslaw mix","1 cup fresh snow peas, trimmed and halved diagonally","1\/2 cup thinly sliced sweet red pepper","1-1\/4 cups vegetable broth","3 tablespoons reduced-sodium soy sauce","1\/4 teaspoon pepper","3 green onions, thinly sliced","3 tablespoons minced fresh cilantro","3 hard-boiled large eggs, sliced","Lime or lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan."},{"@type":"HowToStep","text":"Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally."},{"@type":"HowToStep","text":"Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"159mg cholesterol","sodiumContent":"817mg sodium","carbohydrateContent":"46g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Philippines","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharyn104"},"reviewBody":"It is the procedure that's perfect. As for ingredients, I change veggies according to what is on hand & yes, various proteins besides the egg are always welcome; but, the seasonings rule. I prefer white pepper. As for the 4\"s, anyone that sees my hair knows I'm easy on the sissors...4\"s-8\"s...super long, beauty is in the eyes(!) & slurping w\/ chopsticks is 1\/2 the fun! You can get a lot of Asian spices & ingredients now at local groceries. I do prefer, however, to support our local Asian groceries, which are always more economical than resorting to Amazon! & btw, I like to fry hard an egg(s) in the wok after all is done (in lieu of hard boiled) & serve on top. Just a thought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"APU1980"},"reviewBody":"Outstanding pancit--very flavorful.  I substituted a small amount of sesame oil and used boiled chow mien noodles. Thank you for sharing your family recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ana"},"reviewBody":"This is actually sotanghon, not pancit. because of the noodles used.  Pansit uses rice noodles, not the ones specified.  And it should include chicken and shrimp as part of ingredients.  But it's quite tasty, though not truly Filipino!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"My family really enjoyed this dish. I added chicken and red pepper flakes. Had to purchase the bean thread noodles at an Asian specialty shop but it was worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"Yummy! Lots of flavor. I did add about half cup more broth and a dash more soy, turned out perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"141029","romance_copy_dek":"My mom immigrated from the Philippines, so we would often eat Filipino <i>pancit<\/i>, a well-known glass noodles dish. 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They have a gelatinous texture and are perfect for absorbing sauce and broth.  \r\n\r\n<h3>What is the difference between glass noodles and rice noodles?<\/h3>Glass noodles and rice noodles are made from different ingredients but can be used very similarly. Rice noodles are made from rice flour and function more similarly to classic Italian pastas in texture and use.  \r\n\r\n<h3>What other glass noodle recipes can I make?<\/h3>Glass noodles can be used in other recipes, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-pork-and-noodle-soup\/\">pork and noodle soup<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-thai-inspired-noodle-watermelon-salad\/\">Thai watermelon salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-turkey-stir-fry-with-noodles\/\">turkey stir-fry<\/a>. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mom immigrated from the Philippines, so we would often eat Filipino <i>pancit<\/i>, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. \u2014Jasmin Baron, Livonia, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. ","SequenceNo":1},{"Direction":"   In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan.","SequenceNo":2},{"Direction":"   Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. 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They have a gelatinous texture and are perfect for absorbing sauce and broth.      <h3>What is the difference between glass noodles and rice noodles?<\/h3>Glass noodles and rice noodles are made from different ingredients but can be used very similarly. Rice noodles are made from rice flour and function more similarly to classic Italian pastas in texture and use.      <h3>What other glass noodle recipes can I make?<\/h3>Glass noodles can be used in other recipes, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-pork-and-noodle-soup\/\">pork and noodle soup<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-thai-inspired-noodle-watermelon-salad\/\">Thai watermelon salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-turkey-stir-fry-with-noodles\/\">turkey stir-fry<\/a>.     <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":4,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"09\/27\/2019 11:27","GUID":"752fb880ffbd4610a8efc0b5d0a13170","MemberId":9690792,"Rating":5,"ScreenName":"Maria","SubmittedDate":"09\/27\/2019 11:27"},{"Comment":"<p>This is actually sotanghon, not pancit. because of the noodles used.  Pansit uses rice noodles, not the ones specified.  And it should include chicken and shrimp as part of ingredients.  But it's quite tasty, though not truly Filipino!<\/p>","CommentId":2,"DateRated":"07\/18\/2017 23:44","GUID":"85fe2986eed7435b9795eccf72d05c4a","MemberId":7769648,"Rating":4,"ScreenName":"Ana","SubmittedDate":"07\/18\/2017 23:44"},{"Comment":"<p>Yummy! Lots of flavor. I did add about half cup more broth and a dash more soy, turned out perfect<\/p>","CommentId":3,"DateRated":"03\/29\/2017 22:01","GUID":"3d7ae8d092f3442e8976ca77deec4a26","MemberId":8299832,"Rating":5,"ScreenName":"sherry","SubmittedDate":"03\/29\/2017 22:01"},{"Comment":"<p>Outstanding pancit--very flavorful.  I substituted a small amount of sesame oil and used boiled chow mien noodles. Thank you for sharing your family recipe.<\/p>","CommentId":4,"DateRated":"01\/16\/2016 20:07","GUID":"2884f0e4e5b84a2a8b44e8644c9b6c6f","MemberId":7159597,"Rating":5,"ScreenName":"APU1980","SubmittedDate":"01\/16\/2016 20:07"},{"Comment":"<p>My family really enjoyed this dish. I added chicken and red pepper flakes. Had to purchase the bean thread noodles at an Asian specialty shop but it was worth it.<\/p>","CommentId":5,"DateRated":"","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":4,"ScreenName":"toolbarsco","SubmittedDate":"03\/19\/2014 03:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51715,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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