{"id":723284,"date":"2018-06-30T10:31:03","date_gmt":"2001-01-01T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-layered-blueberry-ice-pops\/"},"modified":"2022-06-07T11:11:13","modified_gmt":"2022-06-07T16:11:13","slug":"creamy-layered-blueberry-ice-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-layered-blueberry-ice-pops\/","title":{"rendered":"Creamy Layered Blueberry Ice Pops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. \u2014Gloria Bradley, Naperville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":723289,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304523,307129,304328,304288,304998,305487,304515,306212,304180,307104,303966,304988,304408,304368,306209,306848,304438,307199,304348,304268,304133,304558,324623,304016,304388,304005,304398,304150,304117,305028,304353],"categories-v2":[310169,308888,310174,308988,308319,308984,308481,259620,308945,310796,308880,340682,309462,310155,308495,308935,308813,308745,312073,309603,308844,310245,309000,259483,340592,308910,309177,308579,308752,308549,308797,309434,308705,308974,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Frozen Blueberry Muffins","post_link":"\/recipes\/frozen-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Frozen-Blueberry-Muffins_EXPS_TOHD24_7910_LauraScherb_10.jpg"},{"post_title":"Strawberry-Rhubarb Ice Pops","post_link":"\/recipes\/strawberry-rhubarb-ice-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg"},{"post_title":"Blueberry Cheesecake Ice Cream","post_link":"\/recipes\/blueberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Cheesecake-Ice-Cream_EXPS_TOHD24_21287_KristinaVanni_8.jpg"},{"post_title":"Raspberry Ice Cream","post_link":"\/recipes\/raspberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Raspberry-Ice-Cream_EXPS_TOHcom25_8883_MD_P2_02_11_6b.jpg"},{"post_title":"Blueberry Ice Cream","post_link":"\/recipes\/blueberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg"},{"post_title":"Blueberry Ice Cream 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Dessert","post_link":"\/recipes\/raspberry-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19199_QC10253D27D.jpg"},{"post_title":"Blueberry Cream Pops","post_link":"\/recipes\/blueberry-cream-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pops_EXPS_CWMJJ21_192911_B02_14_1b.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS.jpg"},{"post_title":"Blue Cheese Ice Cream with Pomegranate Ripple","post_link":"\/recipes\/blue-cheese-ice-cream-with-pomegranate-ripple\/","post_image":"\/wp-content\/uploads\/0001\/01\/Blue-Cheese-Ice-Cream-with-Pomegranate-Ripple_EXPS_DAI18_134797_E08_29_4b.jpg"},{"post_title":"Blueberry Shortcake Sundaes","post_link":"\/recipes\/blueberry-shortcake-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47206_SD1785603D21B_RMS.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Creamy Orange Yogurt Pops","post_link":"\/recipes\/creamy-orange-yogurt-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Creamsicles_exps48730_THHC1757659D16B_RMS.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Swirled Blueberry Frozen Yogurt","post_link":"\/recipes\/swirled-blueberry-frozen-yogurt\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swirled-Blueberry-Frozen-Yogurt_exps51599_THHC2377559B01_04_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Layered-Blueberry-Ice-Pops_EXPS_SDAM18_209023_D12_01_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-layered-blueberry-ice-pops\/","name":"Creamy Layered Blueberry Ice Pops","datePublished":"2018-06-30","dateModified":"2022-06-07","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Creamy-Layered-Blueberry-Ice-Pops_EXPS_SDAM18_209023_D12_01_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. \u2014Gloria Bradley, Naperville, Illinois","recipeIngredient":["1\/3 cup agave nectar","1\/4 cup water","1 fresh rosemary sprig","1 lemon zest strip (2 inch)","1 tablespoon lemon juice","2 cups fresh or frozen blueberries","2 tablespoons sugar","2-1\/4 cups frozen whipped topping, thawed","10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely."},{"@type":"HowToStep","text":"Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely."},{"@type":"HowToStep","text":"Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil."},{"@type":"HowToStep","text":"Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing."}],"recipeYield":"10 pops","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 104 calories","fatContent":"3g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"19g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"followed the recipe subbing in allulose for the agave and sugar, and hand whipped cream for the topping as i cant eat the listed items. REALLY enjoyed these and will make over and over subbing other kinds of berries, and maybe even rhubarb!! Hands down excellent!! Thank you for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"I left the rosemary out of these, just not a big fan. These were very tasty without it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"209023","romance_copy_dek":"These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. 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Test Kitchen tips<\/b>\r\n

  • Agave nectar, made from the same plant used to make tequila, is a sweetener that can be used like sugar or honey.<\/li>\r\n
  • The flavor of lime would be great in this recipe, too. Substitute equal parts lime zest and juice for the lemon. <\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. \u2014Gloria Bradley, Naperville, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely.","SequenceNo":1},{"Direction":" Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely.","SequenceNo":2},{"Direction":" Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil.","SequenceNo":3},{"Direction":" Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Freeze Pops","ID":97638},{"Name":"Ice Pops","ID":94694}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"July 4th Desserts","ID":104370},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Desserts","ID":104394},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Desserts","ID":104438},{"Name":"Memorial Day Recipes","ID":104430}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Desserts","ID":100941},{"Name":"Blueberry Recipes","ID":100949},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Freezer Pops","ID":306212},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Gear","ID":303966},{"Name":"Pastry Bag","ID":304133},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Tools","ID":304117},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 pop: 104 calories, 3g fat (3g saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (18g sugars, 1g fiber), 0 protein. Diabetic Exchanges<\/b>: <\/B> 1 starch, 1\/2 fat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Creamy-Layered-Blueberry-Ice-Pops_EXPS_SDAM18_209023_D12_01_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Creamy-Layered-Blueberry-Ice-Pops_EXPS_SDAM18_209023_D12_01_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/b>
  • Agave nectar, made from the same plant used to make tequila, is a sweetener that can be used like sugar or honey.<\/li>
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