{"id":72336,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/"},"modified":"2024-10-01T17:56:54","modified_gmt":"2024-10-01T22:56:54","slug":"potato-cheddar-frittata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/","title":{"rendered":"Potato Frittata"},"content":{"rendered":"<p>If you too often find yourself asking, &#8220;What should I make for breakfast?&#8221; then we think you&#8217;ll be glad that you found this potato <a href=\"https:\/\/www.tasteofhome.com\/collection\/frittata-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/frittata-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frittata<\/a> recipe. It&#8217;s hearty, savory, delicious and will have you and your family satisfied until lunch, especially when you pair it\u00a0with some fresh fruit and bacon or sausage. And maybe some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pancakes<\/a>. Why not?<\/p>\n<p>And perhaps the best part of this potato cheddar frittata\u2014beyond the great taste\u2014is the fact that it&#8217;s quite easy to make and comes together in all of 30 minutes. So let&#8217;s gather the ingredients, start heating a skillet and then we&#8217;ll make this breakfast that&#8217;s sure to please.<\/p>\n<h2>Potato Frittata Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053553\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Fritatta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Egg whites:\u00a0<\/strong>Note that you need a lot more <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-egg-whites\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-egg-whites\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg whites<\/a> than you need whole eggs. You can <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-egg-yolks\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-egg-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\">use the egg yolks<\/a> in myriad ways, so don&#8217;t waste them.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>That said, you&#8217;ll be using several whole eggs. Keep them separate from the whites initially, so you make sure to count correctly.<\/li>\n<li><strong>Shredded cheddar cheese:\u00a0<\/strong>Be generous when measuring the cheese, of course. If you prefer a milder cheese like Colby, that works fine, or if you want more tang, try a Mexican blend.<\/li>\n<li><strong>Milk:\u00a0<\/strong>A fat-free (or skim) milk is best here. A 2% milk is also fine, if that&#8217;s what you have on hand.<\/li>\n<li><strong>Green onions: <\/strong>Make sure the green onions are well chopped. You want their flavor to permeate the dish.<\/li>\n<li><strong>Fresh parsley:\u00a0<\/strong>And make sure the parsley is well minced. You don&#8217;t want concentrated pockets of parsley, and you do want its taste well distributed.<\/li>\n<li><strong>Diced potatoes with onion:\u00a0<\/strong>Using precooked, store-bought potatoes with onion is a great hack in this recipe. It&#8217;s not essential, you can do the cooking yourself, but you have enough to do, right?<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053554\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_12.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Fritatta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>First, preheat the broiler. In a large bowl, whisk together the egg whites, eggs, cheese, milk, onions, parsley, salt and pepper.<\/p>\n<h3>Step 2: Cook the potatoes and onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053555\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_13.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Fritatta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a 10-inch <a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cast-iron-skillet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cast-iron<\/a> or other ovenproof skillet, heat the oil over medium-high heat. Add the potatoes with onion and cook and stir until they&#8217;re tender, three to four minutes.<\/p>\n<h3>Step 3: Add the egg mixture and cook<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053556\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_14.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Fritatta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat and pour in the egg mixture. Cook, covered, until the eggs are nearly set, five to seven minutes.<\/p>\n<h3>Step 4: Broil the frittata<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053557\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_15.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Fritatta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Broil the frittata three to four inches from the heat, letting it cook until the eggs are completely set, two to three minutes. Let the frittata stand at room temperature for five minutes, then cut it into wedges and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053559\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_17.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Fritatta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Potato Frittata Variations<\/h2>\n<ul>\n<li><strong>Try Swiss cheese:\u00a0<\/strong>Shredded Swiss cheese will add a rich nutty and mildly sweet flavor to this frittata that beautifully balances out the savory onion taste.<\/li>\n<li><strong>Skip the parsley:\u00a0<\/strong>If you&#8217;re not a parsley fan, you can leave it out of this recipe and leave all the rest of the recipe unchanged.<\/li>\n<li><strong>Serve it cooled:\u00a0<\/strong>This frittata is quite good served at room temperature or even chilled, which is good news if you need to cook it ahead of time.<\/li>\n<\/ul>\n<h2>How to Store a Potato Frittata<\/h2>\n<p>This cooked frittata will store well in the fridge for up to four days and can be eaten cold, as noted, or reheated in a pan, in an oven or of course in the microwave.<\/p>\n<h3>Can you freeze a frittata?<\/h3>\n<p>You can freeze this cheddar potato frittata for up to three months, and it can be reheated in the microwave (at 50% power defrost mode) or in an oven or air fryer at 275\u00b0, warmed for about 15 minutes in the oven, or 8 to 10 minutes in the air fryer.<\/p>\n<h2>Potato Frittata Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053560\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_18.jpg?fit=700%2C1024\" alt=\"Taste Of Home Potato Fritatta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with this frittata?<\/h3>\n<p>A savory meat like bacon or sausage works well, as does fresh fruit like berries or even citrus. And some hearty toast never hurts.<\/p>\n<h3>Can I make this\u00a0frittata with potatoes without the broiler?<\/h3>\n<p>Yes, you can cover the pan and let the eggs cook through from the bottom, or you can flip the frittata upside down into another pan, though this move takes some finesse\u2014and some daring.<\/p>\n<h3>Can I use fresh potatoes and onions?<\/h3>\n<p>By all means, though making frittata recipes with fresh potatoes adds time and a little work. You can saute fresh potatoes and onions until they&#8217;re cooked and use them in place of the precooked mix featured here.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic bread and a green salad for lunch or even dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2110788,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304172,304287,304021,304328,305487,304338,307033,306189,303966,304988,305004,303887,306848,304268,304350,324623,304020,304005,304150,303883,305031],"categories-v2":[308295,309451,308300,308599,308984,308481,310796,308992,310079,312056,308495,308935,308951,308478,309603,259483,309001,309177,308594,308549,309434,308476,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"Cheddar-Veggie Appetizer Torte","post_link":"\/recipes\/cheddar-veggie-appetizer-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Veggie-Appetizer-Torte_EXPS_MTCBBZ17_38102_B02_23_4b.jpg"},{"post_title":"Vegetable Frittata","post_link":"\/recipes\/vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Frittata_EXPS_GBHRBZ17_2209_D07_20_2b.jpg"},{"post_title":"Easy Ham & Cheese Frittata","post_link":"\/recipes\/easy-ham-cheese-frittata\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Ham-Cheese-Frittata_EXPS_TOHcom_276429_DR_05_03_09b.jpg"},{"post_title":"Artichoke and Onion Frittata","post_link":"\/recipes\/artichoke-and-onion-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Onion-Frittata_EXPS_HC16_160510_C07_06_2bC.jpg"},{"post_title":"Veggie Frittata","post_link":"\/recipes\/veggie-frittata\/","post_image":"\/wp-content\/uploads\/2023\/02\/Veggie-Frittata-_EXPS_TOHJJ23_231238_P2_MD_01_13_4b.jpg"},{"post_title":"Potato Sausage Frittata","post_link":"\/recipes\/potato-sausage-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Sausage-Frittata_EXPS_SDJJ19_33942_C02_08_2b.jpg"},{"post_title":"Black Bean & White Cheddar Frittata","post_link":"\/recipes\/black-bean-white-cheddar-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74385_HCK153422C08_22_3b.jpg"},{"post_title":"Garden Cheddar Frittata","post_link":"\/recipes\/garden-cheddar-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Cheddar-Frittata_EXPS_CIMZ17_50897_D07_14_4b.jpg"},{"post_title":"Cheesy Vegetable Frittata","post_link":"\/recipes\/cheesy-vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Vegetable-Frittata_EXPS_CF2BZ20_33094_E11_19_4b.jpg"},{"post_title":"Ham and Potato Frittata","post_link":"\/recipes\/ham-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Potato-Frittata_EXPS_CIMZ17_1964_B07_18_2b.jpg"},{"post_title":"Pasta Frittata","post_link":"\/recipes\/pasta-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg"},{"post_title":"Artichoke and Potato Frittata","post_link":"\/recipes\/artichoke-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Artichoke-Frittata_EXPS_HCA19_89492_C09_12_1b.jpg"},{"post_title":"Blue Cheese Spinach Frittata","post_link":"\/recipes\/blue-cheese-spinach-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25249_LT10504D37C.jpg"},{"post_title":"Potato & Bacon Frittata","post_link":"\/recipes\/potato-bacon-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Bacon-Frittata_exps70059_SD19999446C10_15_4bC_RMS.jpg"},{"post_title":"Potato & Red Onion Frittata","post_link":"\/recipes\/potato-red-onion-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Red-Onion-Frittata_exps47372_TH1789928D77A_RMS-2.jpg"},{"post_title":"Ham and Cheese Frittata","post_link":"\/recipes\/ham-and-cheese-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2464__cwmj92p37tran.jpg"},{"post_title":"Potato Frittata","post_link":"\/recipes\/potato-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5726_CS1564C42.jpg"},{"post_title":"Bacon Cheese Frittata","post_link":"\/recipes\/bacon-cheese-frittata\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/","name":"Potato Frittata","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic bread and a green salad for lunch or even dinner.","recipeIngredient":["8 large egg whites","4 large eggs","1\/2 cup shredded cheddar cheese","1\/2 cup fat-free milk","2 green onions, chopped","2 teaspoons minced fresh parsley","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon canola oil","1-1\/2 cups refrigerated diced potatoes with onion"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the wet ingredients","text":"First, preheat the broiler. In a large bowl, whisk together the egg whites, eggs, cheese, milk, onions, parsley, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_12.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the potatoes and onion","text":"In a 10-inch cast-iron or other ovenproof skillet, heat the oil over medium-high heat. Add the potatoes with onion and cook and stir until they're tender, three to four minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_13.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the egg mixture and cook","text":"Reduce the heat and pour in the egg mixture. Cook, covered, until the eggs are nearly set, five to seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_14.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil the frittata","text":"Broil the frittata three to four inches from the heat, letting it cook until the eggs are completely set, two to three minutes. Let the frittata stand at room temperature for five minutes, then cut it into wedges and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Frittata_Potato-Frittata_TOHD24_141106_AlejandroMonfort_15.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"201mg cholesterol","sodiumContent":"555mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. <b>Diabetic Exchanges<\/b>: 2 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"141106","romance_copy_dek":"This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic bread and a green salad for lunch or even dinner.","enhanced_recipe_title":"Potato-Cheddar Frittata","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large egg whites","IngredientText":"8 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fat-free milk","IngredientText":"1\/2 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, chopped","IngredientText":"2 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh parsley","IngredientText":"2 teaspoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups refrigerated diced potatoes with onion","IngredientText":"1-1\/2 cups refrigerated diced potatoes with onion"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","RecipeId":141106,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Potato-Cheddar Frittata Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","ContributorId":null,"Firstname":"DonnaMarie","Lastname":"Ryan","City":"Topsfield","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Potato-Cheddar Frittata","SubmittedTitle":"Meatless Egg Frittata Surprise!","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_141106_AlejandroMonfort_18.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Potato-Cheddar Frittata","OriginalSourceProject":"Potato-Cheddar Frittata","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I like to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in instead of the pre-packaged ones. &mdash;Donna Marie Ryan, Topsfield, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat broiler. In a large bowl, whisk the first 8 ingredients. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes.","SequenceNo":1},{"Direction":"   Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes. Let stand 5 minutes. Cut into wedges.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Breakfast Recipes","ID":105164},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Frittata","ID":100985},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Frittatas","ID":306189},{"Name":"Gear","ID":303966},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 wedge: 241 calories, 13g fat (5g saturated fat), 201mg cholesterol, 555mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 19g protein. <b>Diabetic Exchanges<\/b>: 2 medium-fat meat, 1 starch, 1 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312056,"name":"Frittatas","slug":"frittatas","term_group":0,"term_taxonomy_id":311991,"taxonomy":"categories-v2","description":"For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.","parent":310796,"count":92,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frittatas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Potato-Cheddar Frittata"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato Frittata with Cheese<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Potato Frittata with Cheese","description":"This hearty, savory and delicious potato frittata will satisfy everyone, especially when it's paired\u00a0with fresh fruit and bacon or sausage.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/","og_locale":"en_US","og_type":"article","og_title":"Potato Frittata","og_description":"This hearty, savory and delicious potato frittata will satisfy everyone, especially when it's paired\u00a0with fresh fruit and bacon or sausage.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-01T22:56:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Steven John"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/","url":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/","name":"Potato Frittata with Cheese","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-01T22:56:54+00:00","description":"This hearty, savory and delicious potato frittata will satisfy everyone, especially when it's paired\u00a0with fresh fruit and bacon or sausage.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Potato-Cheddar-Frittata_EXPS_TOHD24_141106_AlejandroMonfort_16.jpg","width":1200,"height":1200,"caption":"Potato Cheddar Frittata Exps Tohd24 141106 Alejandromonfort 16"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-cheddar-frittata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":5,"name":"Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/"},{"@type":"ListItem","position":6,"name":"Cast-Iron Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/cast-iron-skillet\/"},{"@type":"ListItem","position":7,"name":"Potato Frittata"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 00:34:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72336"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=72336"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72336\/revisions"}],"predecessor-version":[{"id":2031206,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/72336\/revisions\/2031206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2110788"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=72336"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=72336"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=72336"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=72336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}