{"id":72414,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/portobello-beef-burgundy\/"},"modified":"2022-10-21T14:28:10","modified_gmt":"2022-10-21T19:28:10","slug":"portobello-beef-burgundy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/portobello-beef-burgundy\/","title":{"rendered":"Portobello Beef Burgundy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef\u2014loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce\u2014are sure to have your guests asking for seconds of this potluck pleaser! \u2014Melissa Galinat, Lakeland, Florida<\/p>\n","protected":false},"author":7061,"featured_media":72418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304292,305487,304515,303966,304368,306848,304268,307307,307688,307383,304558,324623,304078,307325,306794,307614],"categories-v2":[308623,310347,313028,308988,308481,308305,310796,308880,308495,308745,309603,259483,310342,310663,310410,308910,309177,308698,309004,310364,313023,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Burgundy","post_link":"\/recipes\/slow-cooker-beef-burgundy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg"},{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Tuscan Portobello Stew","post_link":"\/recipes\/tuscan-portobello-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Portobello-Stew_EXPS_THFM19_129040_E09_28_4b.jpg"},{"post_title":"Beef Burgundy Over Noodles","post_link":"\/recipes\/beef-burgundy-over-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16805_CFT163900B01_20_4b.jpg"},{"post_title":"Beef Fillets with Portobello Sauce","post_link":"\/recipes\/beef-filets-with-portobello-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg"},{"post_title":"Beef & Mushroom Braised Stew","post_link":"\/recipes\/beef-mushroom-braised-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Mushroom-Braised-Stew_exps133446_TH132767B05_02_9bC_RMS.jpg"},{"post_title":"Portobello Burgers","post_link":"\/recipes\/portobello-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32562_CFT944050D12.jpg"},{"post_title":"Peppered Beef Tenderloin Roast","post_link":"\/recipes\/peppered-beef-tenderloin-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppered-Beef-Tenderloin-Roast_exps28677_5Ing2856595D03_13_4bC_RMS.jpg"},{"post_title":"Sirloin with Mushroom Sauce","post_link":"\/recipes\/sirloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sirloin-with-Mushroom-Sauce_exps19813_SD132779B06_06_8bC_RMS-3.jpg"},{"post_title":"Beef Tenderloin with Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33838_THCA153054B10_15_8b.jpg"},{"post_title":"Chicken Cordon Bleu with Mushroom Sauce","post_link":"\/recipes\/chicken-cordon-bleu-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Portobello Mushroom Onion Soup","post_link":"\/recipes\/portobello-mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24559_HC62210D132B.jpg"},{"post_title":"Italian Stuffed Portobellos","post_link":"\/recipes\/italian-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85823_TH1999634D10_01_4b.jpg"},{"post_title":"Herbed Portobello Pasta","post_link":"\/recipes\/herbed-portobello-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Portobello-Pasta_EXPS_THN17_47931_B06_14_3b.jpg"},{"post_title":"Risotto-Stuffed Portobellos","post_link":"\/recipes\/risotto-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Risotto-Stuffed-Portobellos_exps47571_THHC1757657D35C_RMS.jpg"},{"post_title":"Roast Beef with Mushroom Sauce","post_link":"\/recipes\/roast-beef-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef with Red Wine Gravy","post_link":"\/recipes\/beef-with-red-wine-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45934_SD1785598D66B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Portobello-Beef-Burgundy_exps141484_THCA2916394D02_01_11bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/portobello-beef-burgundy\/","name":"Portobello Beef Burgundy","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT30M","cookTime":"PT07H30M","totalTime":"PT08H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Portobello-Beef-Burgundy_exps141484_THCA2916394D02_01_11bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef\u2014loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce\u2014are sure to have your guests asking for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida","recipeIngredient":["1\/4 cup all-purpose flour","1\/2 teaspoon salt","1\/2 teaspoon seasoned salt","1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","3\/4 teaspoon minced fresh marjoram or 1\/4 teaspoon dried thyme","1\/2 teaspoon pepper","2 pounds beef sirloin tip steak, cubed","2 bacon strips, diced","3 tablespoons canola oil","1 garlic clove, minced","1 cup Burgundy wine or beef broth","1 teaspoon beef bouillon granules","1 pound sliced baby portobello mushrooms","Hot cooked noodles, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the first six ingredients. Add beef, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In same skillet, brown beef in oil in batches, adding garlic to last batch; cook 1-2 minutes longer. Drain."},{"@type":"HowToStep","text":"Transfer to a 4-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Add bouillon; bring to a boil. Stir into slow cooker. Stir in bacon. Cover and cook on low for 7-9 hours or until meat is tender."},{"@type":"HowToStep","text":"Stir in mushrooms. Cover and cook on high 30-45 minutes longer or until mushrooms are tender and sauce is slightly thickened. Serve with noodles if desired."},{"@type":"HowToStep","text":""}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"552mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jledford57"},"reviewBody":"This was a wonderful dish. It's easy to make and very tasty. My crockpot cooks fast so I used a lower setting. I did add additional wine so that I would have a sauce for my pasta. Will make it again. Thanks for a very fast recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Micklynn"},"reviewBody":"Very easy and very good. I used just over 2 cups of wine though to have a sauce, otherwise I followed the recipe. I served it over mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"141484","romance_copy_dek":"Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family craves. These tender cubes of beef\u2014loaded with a fantastic mushroom flavor and draped in a rich, burgundy sauce\u2014are sure to have your guests asking for seconds of this potluck pleaser! —Melissa Galinat, Lakeland, Florida","enhanced_recipe_title":"Portobello Beef Burgundy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","IngredientText":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon minced fresh marjoram or 1\/4 teaspoon dried thyme","IngredientText":"3\/4 teaspoon minced fresh marjoram or 1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds beef sirloin tip steak, cubed","IngredientText":"2 pounds beef sirloin tip steak, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bacon strips, diced","IngredientText":"2 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup Burgundy wine or beef broth","IngredientText":"1 cup Burgundy wine or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon beef bouillon granules","IngredientText":"1 teaspoon beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced baby portobello mushrooms","IngredientText":"1 pound sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked noodles, optional","IngredientText":"Hot cooked noodles, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Portobello-Beef-Burgundy_exps141484_THCA2916394D02_01_11bC_RMS.jpg","RecipeId":141484,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Portobello Beef Burgundy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Portobello-Beef-Burgundy_exps141484_THCA2916394D02_01_11bC_RMS.jpg","ContributorId":null,"Firstname":"Melissa","Lastname":"Galinat","City":"Lakeland","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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