{"id":72470,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-cobbler-dump-cake\/"},"modified":"2024-06-26T14:51:43","modified_gmt":"2024-06-26T19:51:43","slug":"peach-cobbler-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler-dump-cake\/","title":{"rendered":"Peach Cobbler Dump Cake"},"content":{"rendered":"<p>Everyone loves a homemade cake, but not necessarily the effort of making it. That&#8217;s where peach cobbler dump cake shines. It&#8217;s one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/9x13-desserts-for-a-crowd\/\" data-name=\"www.tasteofhome.com\/collection\/9x13-desserts-for-a-crowd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">13&#215;9-inch desserts<\/a> that feeds a crowd without taking hours to create. Packed with fruit, scented with cinnamon sugar and topped with crisp almonds, this dump cake peach cobbler requires very minimal labor and a super short list of ingredients.<\/p>\n<p>Like all <a href=\"https:\/\/www.tasteofhome.com\/collection\/dump-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/dump-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dump cake recipes<\/a>, the trick is in the technique. Rather than beating together eggs, butter, flour and sugar, as in classic cake recipes, dump cakes rely on a clever layering method. Simply dump canned fruit and syrup, then brown sugar, then cake mix and a final layer of butter into a 13&#215;9-inch pan. The trick is not to stir! Pop the dump cake into the oven, and watch as the fruit bubbles up and the butter melts down. The separate layers merge into a homey, golden <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cobbler-like cake<\/a>.<\/p>\n<h2>Ingredients for Peach Cobbler Dump Cake<\/h2>\n<ul>\n<li><strong>Canned peaches:<\/strong> This recipe calls for sliced peaches in extra-light syrup. The syrup itself is an essential liquid ingredient that makes this stir-free peach dump cake cobbler work.<\/li>\n<li><strong>Brown sugar: <\/strong>Rich with molasses flavor, brown sugar draws out the sweetness of the peaches. You can use light or dark brown sugar.<\/li>\n<li><strong>Cinnamon: <\/strong>A sprinkle of cinnamon adds classic cozy flavor to the cake. Use any <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of cinnamon<\/a> you have.<\/li>\n<li><strong>Yellow cake mix:<\/strong> Use your favorite mix or try one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Test Kitchen-approved cake mixes<\/a>. The recipe calls for one standard-sized box of cake mix. If you buy a larger box, look to one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes to use up cake mix<\/a>.<\/li>\n<li><strong>Almonds:<\/strong> Sliced almonds add a pleasant crunch to the soft peach cobbler dump recipe.<\/li>\n<li><strong>Butter:<\/strong> The cold butter will slowly melt over the top of the cake, enriching the dough, adding moisture and encouraging the top to brown.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Layer the fruit and cake mix<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009340 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Cobbler-Dump-Cake-TOHVS23_141703_BL_03_01_1.jpg\" alt=\"Peach Cobbler Dump Cake Tohvs23 141703 Bl 03 01 1\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Pour one can of peaches into a greased 13&#215;9-inch baking dish. Drain the remaining can of peaches and add the fruit to the baking dish. Sprinkle evenly with brown sugar and cinnamon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009341 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Cobbler-Dump-Cake-TOHVS23_141703_BL_03_01_2.jpg\" alt=\"A white baking dish layered with cake mix, almonds, and other ingredients\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Carefully pour the cake mix into the pan, distributing it evenly so there aren&#8217;t big piles of mix. Finally, sprinkle almonds across the pan.<\/p>\n<h3>Step 2: Add the butter layer and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009342 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Cobbler-Dump-Cake-TOHVS23_141703_BL_03_01_3.jpg\" alt=\"A baking dish layered with cake mix, almonds, and squares of butter\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut the butter into very thin slices. Arrange the squares over the top, spacing evenly. Remember, don&#8217;t mix the batter!<\/p>\n<p>Bake until the top of the peach dump cake cobbler is golden brown and the fruit is bubbly, 35 to 40 minutes. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009338 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Cobbler-Dump-Cake-FT24_141703_EC_061224_2.jpg\" alt=\"A tray of Peach Cobbler Dump Cake\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Serve with ice cream:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-fruit-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/summer-fruit-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Fruit desserts<\/a> are even more irresistible with ice cream. Try this cake with a scoop of vanilla, cinnamon or butter pecan.<\/li>\n<li><strong>Switch up the nuts:<\/strong> Swap in pecans or walnuts for the almonds, or sprinkle on a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-streusel\/\" data-name=\"www.tasteofhome.com\/article\/what-is-streusel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cinnamon-sugar streusel<\/a> topping instead.<\/li>\n<li><strong>Use a different cake mix:<\/strong> Try a white or butter pecan cake mix.<\/li>\n<li><strong>Play with flavors:<\/strong> Cinnamon, nutmeg, ginger, cloves, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chinese-five-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/chinese-five-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Chinese five-spice powder<\/a> or cardamom all taste divine with peaches. You could also include 1 teaspoon vanilla or almond extract (add it along with the peaches and give them a quick mix to incorporate it).<\/li>\n<li><strong>Make it allergy-friendly:<\/strong> You may use a gluten-free cake mix, omit the nuts and\/or swap in <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan butter<\/a> if you like.<\/li>\n<\/ul>\n<h2>How to Store Peach Cobbler Dump Cake<\/h2>\n<p>Keep leftover dump peach cobbler in an airtight container in the fridge for up to four days. Enjoy it cold or reheat it in the microwave. You can also freeze dump cake peach cobbler for up to three months. Defrost it in the fridge overnight before eating or reheating.<\/p>\n<h2>Peach Cobbler Dump Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2009339 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Cobbler-Dump-Cake-FT24_141703_EC_061224_3.jpg\" alt=\"A plate of Peach Cobbler Dump Cake topped with an ice cream scoop, with a fork beside it\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use fresh peaches for peach cobbler dump cake?<\/h3>\n<p>We love <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-peaches\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh peach recipes<\/a> because the flavor can&#8217;t be beat, and you can use fresh ripe peaches in this peach cobbler dump cake recipe, but you&#8217;ll need to replace the syrupy sweet liquid that comes with the canned peaches. Make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-simple-syrup\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-simple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">simple syrup<\/a> by mixing water and sugar, and combine it with the peaches to bring out their natural sweetness.<\/p>\n<h3>What is the biggest mistake to avoid when making a dump cake?<\/h3>\n<p>It&#8217;s pretty tough to mess up a dump cake that&#8217;s as easy as the name suggests. But don&#8217;t treat a dump cake like a regular cake\u2014it shouldn&#8217;t be stirred or mixed.<\/p>\n<p>Be sure to add the layers into the pan in the proper order so that the raw flour in the cake mix, liquid and fat ingredients will incorporate nicely. After all, it&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-raw-flour\/\" data-name=\"www.tasteofhome.com\/article\/can-you-eat-raw-flour\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">not safe to eat raw flour<\/a>. Even once it&#8217;s baked, you don&#8217;t want a mouthful of it. Scattering the butter evenly over the top so there aren&#8217;t large dry patches of cake mix flour will help prevent this.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade peach cobbler dump cake uses shortcut ingredients,\u00c4\u00eecanned peaches and a cake mix,\u00c4\u00eeto deliver a cozy, tender cake that&#8217;s impossible to serve without a scoop of ice cream.<\/p>\n","protected":false},"author":7022,"featured_media":2007510,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,306102,304328,306096,304288,305487,304338,304515,307104,303966,304368,303887,306848,304268,307211,304558,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,311389,311859,308988,308984,308481,311838,259620,310796,308992,308880,310155,308495,308745,308478,309603,259483,311866,310258,308910,309177,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Strawberry Cheesecake 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Cake","post_link":"\/recipes\/peach-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Peach-Dump-Cake_EXPS_FT24_277874_JR_1010_5.jpg"},{"post_title":"Strawberry Rhubarb Dump Cake","post_link":"\/recipes\/strawberry-rhubarb-dump-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Strawberry-Rhubarb-Dump-Cake_EXPS_FT20_232731_F_0225_1.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Peach Pound Cake","post_link":"\/recipes\/peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pound-Cake_EXPS_FT22_20987_F_0329_1.jpg"},{"post_title":"Dump Truck Cake","post_link":"\/recipes\/dump-truck-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14825_FF163882C01_14_1b.jpg"},{"post_title":"Cake with Peaches","post_link":"\/recipes\/cake-with-peaches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Peaches_exps23513_W101973175A10_06_3bC_RMS.jpg"},{"post_title":"Peach Upside-Down Cake","post_link":"\/recipes\/peach-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Upside-Down-Cake_exps8358_TH2499_C8.jpg"},{"post_title":"Blueberry-Peach Pound Cake","post_link":"\/recipes\/blueberry-peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7149_TH1713C45A.jpg"},{"post_title":"Peach Cobbler Coffee Cake","post_link":"\/recipes\/peach-cobbler-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29116_SD1194411D54-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Cobbler-Dump-Cake_EXPS_FT24_141703_EC_061224_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-cobbler-dump-cake\/","name":"Peach Cobbler Dump Cake","datePublished":"2018-01-01","dateModified":"2024-06-26","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-Dump-Cake_EXPS_FT24_141703_EC_061224_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Homemade peach cobbler dump cake uses shortcut ingredients\u2014canned peaches and a cake mix\u2014to deliver a cozy, tender cake that's impossible to serve without a scoop of ice cream.","recipeIngredient":["2 cans (15 ounces each) sliced peaches in extra-light syrup","2 tablespoons brown sugar","1 teaspoon ground cinnamon","1 package yellow cake mix (regular size)","3\/4 cup sliced almonds","1\/2 cup cold butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Layer the fruit and cake mix","text":"Preheat the oven to 350\u00b0F. Pour one can of peaches into a greased 13x9-inch baking dish. Drain the remaining can of peaches and add the fruit to the baking dish. Sprinkle evenly with brown sugar and cinnamon. Carefully pour the cake mix into the pan, distributing it evenly so there aren't big piles of mix. Finally, sprinkle almonds across the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Cobbler-Dump-Cake-TOHVS23_141703_BL_03_01_1.jpg"},{"@type":"HowToStep","name":"Add the butter layer and bake","text":"Cut the butter into very thin slices. Arrange the squares over the top, spacing evenly. Remember, don't mix the batter! Bake until the top of the peach dump cake cobbler is golden brown and the fruit is bubbly, 35 to 40 minutes. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Cobbler-Dump-Cake-TOHVS23_141703_BL_03_01_3.jpg"}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"242mg sodium","carbohydrateContent":"34g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.576923,"reviewCount":26,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peach Cobbler Dump Cake","description":"Check out this video for how to make Peach Cobbler Dump Cake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/i6coMwVw\/poster.jpg?width=720"],"uploadDate":"2023-03-7 20:35:39","duration":"P0DT0H0M54S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/i6coMwVw-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mark467"},"reviewBody":"I use one can of peach pie filling and one can of peaches and I drain the juice from it. Also I take a stick of butter and freeze it. Then I grate the butter over the top to spread it evenly. And just a few chopped pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim052"},"reviewBody":"Outstanding recipe as is but it is also very amenable to modifications.  We loved this quick and easy dump cake.  It works well with white cake mix, yellow cake mix, butter pecan cake mix, and golden vanilla (and probably others as well).  I like the sliced almonds on top but can also recommend chopped walnuts or pecans and have even used crushed Nature Valley Oats-n-Honey granola bars (these are so good as a topping on so many things).  It is also good with a simple brown sugar and cinnamon crumble topping like you would make for a coffee cake (but that will not give you the crunch you may want).  Thanks for sharing this wonderfully easy and very tasty (and versatile) recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim052"},"reviewBody":"We loved this simple and quick recipe at our house!  So easy and so delicious.  I had a bag of walnuts on hand so I used chopped walnuts instead of the sliced almonds but I am sure it would be delicious with any number of toppings.  I often use crushed granola bars (oats & honey) as a topping for things like this and will add those in next time just for the added flavor.  There are so many possibilities for changing this up if so desired, but it is a 5-star recipe as is.  Thanks for sharing!  \u2764\ufe0f","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shanita257"},"reviewBody":"<p>Made this for a potluck and it went like WILDFIRE \u2014 so, so yummy! I took a few suggestions from above \u2014 used 1 can of peach pie filling and 1 can sliced peaches (drained), used butter pecan cake mix, and swapped out the almonds for pecans. The only thing I might do next time is use 12 Tbps of butter (3\/4 of a cup or 1-1\/2 sticks of butter) instead of 8 Tbps because the butter pats were a bit sparse in parts and I noticed that the finished product was a little powdery in those spots as though the butter didn\u2019t quite reach the cake mix. Anyway, so good no matter what, and serving with ice cream is a requirement!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"<p>I made this dump cake for the Boy Scout troop last night and it was a big hit. I used peaches I canned myself. It came out perfect. The next time I make it, I will try some of Kim0512's and Mark467's suggestions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Love dump cakes.  This is really good.  I did up the cinnamon just because we love the taste of cinnamon.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rsybrandy"},"reviewBody":"Simple and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"I might just mix together the cake mix first then pour it, it just feels better knowing it is mixed than just putting the powder over peaches expecting it to mix itself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Newrecipejumkie2"},"reviewBody":"<p>I made this for friends that we hadn\u2019t seen in four years so I wanted something yummy that I could make gluten-free for them. I used a gluten-free yellow cake mix and omitted the nuts due to allergies and this came out delicious! I will be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>Very easy and tasty.  You can change out the fruit to suit your families likes.  Serve with ice cream or whipped topping to make it extra special.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeM1955"},"reviewBody":"<p>I'm surprised by all the wonderful reviews that no one mentioned how super sweet this is. I love the idea of a dump cake and peaches are my favorite fruit, this just isn't for me. Thanks Keri<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"My mom has been making these for 50  years!! but you guys, we have a twist that we like so much! you know those nature valley crunchy granola bars in the green box...  Yeah, so smash that up in the pouch, super easy and pour over the butter pats then the cinnamon and a small handfull of oats. Super yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"I followed recipe exactly EXCEPT I used 3 Tbs dark brown sugar and 1 1\/2 tsp cinnamon. I used chopped walnuts. It was fantastic! Warmed with ice cream?! YUMMMM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"<p>Very good and oh, so easy.  You can change up the fruit to suit your families likes!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"I have made this before, and it's a quick, great, go to recipe. I made some to take to a shut-in neighbor who loves desserts! I didn't have two cans of peaches, so I subbed 1 can with fresh peaches. I always melt the butter and pour it in a thin stream all over the cake...I kind of go in rows up and down. Also, I used crushed walnuts instead of almonds because that's what I had on hand. My daughter had brought me a huge bag of shelled walnuts as a bribe to make her a loaf of my banana nut bread. Haha. It worked! I wish I could save the smells that emanated from my kitchen and market it as a room deodorizer... ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"It tasted pretty good, but a little too sweet for me. The cake mix did not have enough moisture to cook properly with the butter, it was kind of powdery in spots. I probably would make some changes if I were to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"The house smell so good as this was baking. I did up the cinnamon because family loves cinnamon.  While I did use almonds, I think I will try pecans next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"Very easy and very tasty!  The second time I made it, I didn't happen to have a yellow cake mix on hand so used a BC butter pecan cake mix....was even better!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"Very easy and very tasty!  The second time I made it, I didn't happen to have a yellow cake mix on hand so used a BC butter pecan cake mix....was even better!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"Made this cake cause I needed something quick for a last minute invite, and it was delicious, I love the cinnamon and toasted almonds. Cake was a hit. Easy, and Delicious and a keeper..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"This was extremely quick and easy to assemble. It's inexpensive to make. The house smelled delicious as it baked. The only change I made was using pecans instead of almonds to avoid a trip to the store. We will definitely make this again.Taste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peach Cobbler Dump Cake","description":"Check out this video for how to make Peach Cobbler Dump Cake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/PeachCobblerDumpCake_DIYD_141703_030123_H.mp4","duration":"54","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/03\/Peach-Cobbler-Dump-Cake_EXPS_SDFM17_141703_B09_30_11b-20.jpg","advertising":true,"jw_id":"i6coMwVw","jw_url":"http:\/\/content.jwplatform.com\/videos\/i6coMwVw-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/i6coMwVw\/poster.jpg?width=720","jw_publish_date":"03\/07\/2023"},"rms_legacy_id":"141703","romance_copy_dek":"Homemade peach cobbler dump cake uses shortcut ingredients\u2014canned peaches and a cake mix\u2014to deliver a cozy, tender cake that's impossible to serve without a scoop of ice cream.","enhanced_recipe_title":"Peach Cobbler Dump Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) sliced peaches in extra-light syrup","IngredientText":"2 cans (15 ounces each) sliced peaches in extra-light syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package yellow cake mix (regular size)","IngredientText":"1 package yellow cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sliced almonds","IngredientText":"3\/4 cup sliced almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter","IngredientText":"1\/2 cup cold butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Cobbler-Dump-Cake_EXPS_FT24_141703_EC_061224_1.jpg","RecipeId":141703,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peach Cobbler Dump Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"48658\"]","RecipeAttachmentFileName":"Peach-Cobbler-Dump-Cake_EXPS_FT24_141703_EC_061224_1.jpg","ContributorId":null,"Firstname":"Keri","Lastname":"Sparks","City":"Little Elm","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 35 min.","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Peach Cobbler Dump Cake","SubmittedTitle":"PeachCobbler Dump Cake","RecipeTypeId":1,"AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM17_141703_B09_30_11b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":35,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peach Cobbler Dump Cake","OriginalSourceProject":"Peach Cobbler Dump Cake","ContestPlacement":"","Trailer":null,"Metadescription":"This sweet and tender peach dump cake has a crisp, cobbler topping. Add a scoop of vanilla ice cream on the side, and it's golden.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. \u2014Keri Sparks, Little Elm, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Peach Dump Cake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.","SequenceNo":1},{"Direction":"   Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cobblers","ID":96246},{"Name":"Crisps & Cobblers","ID":94662},{"Name":"Desserts","ID":94274},{"Name":"Peach Cobbler","ID":97774}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Nut Recipes","ID":100501},{"Name":"Peach Cobbler Recipes","ID":101205},{"Name":"Peach Recipes","ID":101057}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Cobblers","ID":306102},{"Name":"Crisps Crumbles & Cobblers","ID":306096},{"Name":"Crisps, Crumbles & Cobblers","ID":306096},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Peaches","ID":307211},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 234 calories, 11g fat (5g saturated fat), 16mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 2g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peach-Cobbler-Dump-Cake_EXPS_FT24_141703_EC_061224_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peach-Cobbler-Dump-Cake_EXPS_FT24_141703_EC_061224_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Peach Cobbler Dump Cake Tips","TipText":"<h3>How long does peach dump cake last?<\/h3>Store this <a href=\"https:\/\/www.tasteofhome.com\/collection\/dump-cake-recipes\/\">dump cake recipe<\/a> in the fridge for about 3 to 4 days in an airtight container. You can also freeze peach dump cake for up to 3 months.<h3>Can I use fresh peaches for this peach dump cake recipe?<\/h3><div>Yes, you can use fresh peaches for this peach dump cake recipe! Make sure to create your own sugar syrup (that's included in canned peaches) by mixing water and sugar and mixing it with the peaches to bring out their natural sweetness. Here are some of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-peaches\/\">fresh peach recipes<\/a>.<\/div><h3>What are some variations of peach dump cake?<\/h3><div>There are so many variations of dump cake! Swap the peaches for a different fruit, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-upside-down-dump-cake\/\">pineapple dump cake<\/a>. Or, make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crisp\/\">peach crisp<\/a>.<\/div><h3>What is the best yellow cake mix to use when making peach dump cake?<\/h3>While you can use your favorite go-to cake mix, here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\">our favorite yellow cake mixes<\/a>. If you have some left over, use it up in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes\/\">cake mix recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}],"CommentCount":16,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I like the fat-to-calorie ratio.  I calculate that this recipe has something like 42% of calories from fat.  I&#039;m not sure about slicing really cold butter super thinly. I fear I would screw that up royally. I would be more inclined to put the cake mix in my food processor, cut up super cold butter into the mix and process it really quickly, then sprinkle the whole thing over the top. I would also think about adding a wee bit of flour to the peach syrup to make it thicken properly. I like the idea of using butter pecan cake mix in place of yellow cake mix. I&#039;ll bet you anything this is a really good basic recipe that can be tweaked without too much trouble. In the summer, I would probably toss some fresh raspberries in with the peaches. I haven&#039;t tried this yet, but I am certainly going to give it a shot.","CommentId":1,"DateRated":"08\/14\/2020 20:15","GUID":"2c57f453f8c44f66afc86363e79d07b1","MemberId":9818659,"Rating":0,"ScreenName":"Adele","SubmittedDate":"08\/14\/2020 20:15"},{"Comment":"My mom has been making these for 50  years!! but you guys, we have a twist that we like so much! you know those nature valley crunchy granola bars in the green box...  Yeah, so smash that up in the pouch, super easy and pour over the butter pats then the cinnamon and a small handfull of oats. Super yummy","CommentId":2,"DateRated":"04\/07\/2020 19:35","GUID":"3aaf69c4e1ef428da49417b38435d0e2","MemberId":9799997,"Rating":5,"ScreenName":"Courtney","SubmittedDate":"04\/07\/2020 19:35"},{"Comment":"It tasted pretty good, but a little too sweet for me. The cake mix did not have enough moisture to cook properly with the butter, it was kind of powdery in spots. I probably would make some changes if I were to make it again.","CommentId":3,"DateRated":"04\/07\/2020 01:16","GUID":"a28c37c66cd3453d93d7986e4c6cfa88","MemberId":9799653,"Rating":3,"ScreenName":"Amanda","SubmittedDate":"04\/07\/2020 01:16"},{"Comment":"I made seven of these in place of my usual cobbler recipe for a lunch that our church provides for homeless people. I\u2019m sorry to say that they were not at all satisfactory. I unfortunately did not taste them before I took the to the lunch site. Fortunately, we had enough donations along with the other cakes that I brought so we did not have to inflict them on anyone. I had the dessert chairperson throw them away. No more short cuts for me.","CommentId":4,"DateRated":"09\/16\/2019 19:47","GUID":"54c373b248ed46b08ec1462274231a3a","MemberId":8268014,"Rating":1,"ScreenName":"br2204","SubmittedDate":"09\/16\/2019 19:47"},{"Comment":"I followed recipe exactly EXCEPT I used 3 Tbs dark brown sugar and 1 1\/2 tsp cinnamon. I used chopped walnuts. It was fantastic! Warmed with ice cream?! YUMMMM","CommentId":5,"DateRated":"08\/18\/2019 18:55","GUID":"efa36f1ce68c4c88b652c9d70260d7b0","MemberId":4684922,"Rating":5,"ScreenName":"Cruella747","SubmittedDate":"08\/18\/2019 18:55"},{"Comment":"I have made this before, and it&#039;s a quick, great, go to recipe. I made some to take to a shut-in neighbor who loves desserts! I didn&#039;t have two cans of peaches, so I subbed 1 can with fresh peaches. I always melt the butter and pour it in a thin stream all over the cake...I kind of go in rows up and down. Also, I used crushed walnuts instead of almonds because that&#039;s what I had on hand. My daughter had brought me a huge bag of shelled walnuts as a bribe to make her a loaf of my banana nut bread. Haha. It worked! I wish I could save the smells that emanated from my kitchen and market it as a room deodorizer... ??","CommentId":6,"DateRated":"08\/14\/2019 20:00","GUID":"6666506293864a738c643e458f359b89","MemberId":6361313,"Rating":5,"ScreenName":"pammy54","SubmittedDate":"08\/14\/2019 20:00"},{"Comment":"It was good but I might use it with less syrup then it tells you to use in the recipe.","CommentId":7,"DateRated":"06\/27\/2019 19:20","GUID":"91b946529a6245ff95ef2148e12c41b8","MemberId":9660910,"Rating":4,"ScreenName":"Sam","SubmittedDate":"06\/27\/2019 19:20"},{"Comment":"Great recipe and very simple to put together.  Will try it with pecans next time.  Make sure your butter is cold and it will slice up very thin .  The top browned up nicely and it was good with that extra crunch with the almonds.","CommentId":8,"DateRated":"01\/30\/2019 00:05","GUID":"f412820e7bf846bab22dc7f33e80c770","MemberId":8901940,"Rating":5,"ScreenName":"Carolyn127","SubmittedDate":"01\/30\/2019 00:05"},{"Comment":"Question for you:  Can you MELT the butter and pour it over?  I&#039;ll never get those little pieces of butter scattered evenly so that every piece of cake is covered?","CommentId":9,"DateRated":"10\/22\/2018 17:01","GUID":"eb9307b12ab3499097b8bb566fa8ba05","MemberId":7969793,"Rating":0,"ScreenName":"maryrauch","SubmittedDate":"10\/22\/2018 17:01"},{"Comment":"Love this recipe! It is so simple to throw together. It is a family favorite for sure. We love it with walnuts or pecans best. Yum!","CommentId":10,"DateRated":"10\/17\/2018 19:10","GUID":"a9944d8c11ae452281c23b4afc62ddd2","MemberId":3015771,"Rating":5,"ScreenName":"ksmo3","SubmittedDate":"10\/17\/2018 19:10"},{"Comment":"Very easy and very tasty!  The second time I made it, I didn&#039;t happen to have a yellow cake mix on hand so used a BC butter pecan cake mix....was even better!!","CommentId":11,"DateRated":"07\/20\/2018 23:49","GUID":"9634a02b473d4228912608eecdaf3801","MemberId":9491254,"Rating":5,"ScreenName":"Susan","SubmittedDate":"07\/20\/2018 23:49"},{"Comment":"Very easy and very tasty!  The second time I made it, I didn&#039;t happen to have a yellow cake mix on hand so used a BC butter pecan cake mix....was even better!!","CommentId":12,"DateRated":"07\/20\/2018 23:49","GUID":"9634a02b473d4228912608eecdaf3801","MemberId":9491254,"Rating":5,"ScreenName":"Susan","SubmittedDate":"07\/20\/2018 23:49"},{"Comment":"<p>Made this cake cause I needed something quick for a last minute invite, and it was delicious, I love the cinnamon and toasted almonds. Cake was a hit. Easy, and Delicious and a keeper..<\/p>","CommentId":13,"DateRated":"11\/19\/2017 02:07","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"11\/19\/2017 02:07"},{"Comment":"<p>I love cinnamon and almonds! Thanks for sharing this. :D<\/p>","CommentId":14,"DateRated":"03\/15\/2017 14:52","GUID":"c76fab07c2b74cdeb748a8b8703ea100","MemberId":9059940,"Rating":5,"ScreenName":"Christine","SubmittedDate":"03\/15\/2017 14:52"},{"Comment":"<p>The house smell so good as this was baking. I did up the cinnamon because family loves cinnamon.  While I did use almonds, I think I will try pecans next time.<\/p>","CommentId":15,"DateRated":"02\/22\/2017 19:06","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"02\/22\/2017 19:06"},{"Comment":"<p>This was extremely quick and easy to assemble. It's inexpensive to make. The house smelled delicious as it baked. The only change I made was using pecans instead of almonds to avoid a trip to the store. We will definitely make this again.<\/p><p>Taste Recipes Volunteer Field Editor<\/p>","CommentId":16,"DateRated":"02\/19\/2017 19:58","GUID":"40113793b7324362a030812fd5097f40","MemberId":9085586,"Rating":5,"ScreenName":"Lorri","SubmittedDate":"02\/19\/2017 19:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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