When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. \u2014Connie Jenista, Valrico, Florida<\/p>\n","protected":false},"author":7061,"featured_media":72507,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,307104,303966,304988,306848,304348,304268,307307,307211,307383,307399,324623,304078],"categories-v2":[308623,308984,308481,308940,308305,310155,308495,308935,309603,309000,259483,310342,310258,310410,310426,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Nectarine Sauce ","post_link":"\/recipes\/pork-chops-with-nectarine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Nectarine-Sauce-_EXPS_SDJJ17_182617_B02_09_8b-3.jpg"},{"post_title":"Peachy Pork with Rice","post_link":"\/recipes\/peachy-pork-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps59507_SD153322A04_01_6b.jpg"},{"post_title":"Caribbean-Spiced Pork Tenderloin with Peach Salsa","post_link":"\/recipes\/caribbean-spiced-pork-tenderloin-with-peach-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146210_THHC2377560B02_28_4b_WEB.jpg"},{"post_title":"Pork Chili","post_link":"\/recipes\/pork-chili\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_6995_IsabellaCassini_12.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Pork Tenderloin with Wine Sauce","post_link":"\/recipes\/pork-tenderloin-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Medallions with Brandy Cream Sauce","post_link":"\/recipes\/pork-medallions-with-brandy-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Brandy-Cream-Sauce_exps134742_SD2232457C08_26_7bC_RMS.jpg"},{"post_title":"Pork with Apricot Sauce","post_link":"\/recipes\/pork-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15939_QC10199C45A.jpg"},{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},{"post_title":"Pork Tenderloin with Plum Sauce","post_link":"\/recipes\/pork-tenderloin-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30847_CWX62211D29.jpg"},{"post_title":"Pork with Gorgonzola Sauce","post_link":"\/recipes\/pork-with-gorgonzola-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Gorgonzola-Sauce_EXPS_TOHCA23_42196_DR_10_25_5b.jpg"},{"post_title":"Pork Tenderloin with Pear Cream Sauce","post_link":"\/recipes\/pork-tenderloin-with-pear-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Pear-Cream-Sauce_exps48452_CW1794337D01_21_5bc_RMS.jpg"},{"post_title":"Pork Tenderloin with Fruit Sauce","post_link":"\/recipes\/pork-tenderloin-with-fruit-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30609_CW943667D34B.jpg"},{"post_title":"Peachy Pork Ribs","post_link":"\/recipes\/peachy-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peachy-Pork-Ribs_EXPS_FTTMZ19_41748_E03_13_6b_rms.jpg"},{"post_title":"Pork Tenderloin with Cream Sauce","post_link":"\/recipes\/pork-tenderloin-with-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40258_CFT1437884D56A.jpg"},{"post_title":"Pork with Apple-Cream Sauce","post_link":"\/recipes\/pork-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33366_CFT961319D55C.jpg"},{"post_title":"Grilled Pork with Pear Salsa","post_link":"\/recipes\/grilled-pork-with-pear-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pork-with-Pear-Salsa_exps14827_UG143377D01_23_1b_RMS.jpg"},{"post_title":"Pork with Pineapple Salsa","post_link":"\/recipes\/pork-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg"},{"post_title":"Peach-Stuffed Pork Chops","post_link":"\/recipes\/peach-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28686_CFT10609D16A.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-peach-picante-sauce\/","name":"Pork with Peach Picante Sauce","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT05H30M","totalTime":"PT05H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida","recipeIngredient":["2 pounds boneless country-style pork ribs","2 tablespoons taco seasoning","1\/2 cup mild salsa","1\/4 cup peach preserves","1\/4 cup barbecue sauce","2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender."},{"@type":"HowToStep","text":"Add peaches; cover and cook 30 minutes longer or until peaches are tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"514mg sodium","carbohydrateContent":"18g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"It was a big hit with the men in the family from 6 yrs to 92 yrs. I did not have peach jam, so used a marmelade. It was very nice. I let the sauce thicken a bit. Leftovers would make a good pulled pork sandwich with the extras and sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"I am happy to be the First one doing a review on this recipe. Made up a 1\/2 batch and both hubby and I declare it a winner. I have a temperamental crockpot so cooked mine stove top on a very low simmer . Covered for about 45 minutes. I also included the fresh peaches. And after they were done I used a potato masher to just give them a light mash. Its fruity and its sassy and it will be the Ribs best friend. 1\/2 of this recipe yielded 1 full cup.JanieTaste Of Home Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"141971","romance_copy_dek":"When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida","enhanced_recipe_title":"Pork with Peach Picante Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless country-style pork ribs","IngredientText":"2 pounds boneless country-style pork ribs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons taco seasoning","IngredientText":"2 tablespoons taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mild salsa","IngredientText":"1\/2 cup mild salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup peach preserves","IngredientText":"1\/4 cup peach preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup barbecue sauce","IngredientText":"1\/4 cup barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped","IngredientText":"2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg","RecipeId":141971,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork with Peach Picante Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg","ContributorId":null,"Firstname":"Connie","Lastname":"Jenista","City":"Valrico","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Cook: 5-1\/2 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork with Peach Picante Sauce","SubmittedTitle":"Pork with Peach Picante Sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":330,"TotalTimeInMinutes":350,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork With Peach Picante Sauce","OriginalSourceProject":"Pork With Peach Picante Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.","SequenceNo":1},{"Direction":" Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. ","SequenceNo":2},{"Direction":" Add peaches; cover and cook 30 minutes longer or until peaches are tender.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Rib Recipes","ID":100601},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peaches","ID":307211},{"Name":"Pork","ID":307383},{"Name":"Pork Ribs","ID":307399},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 315 calories, 14g fat (5g saturated fat), 87mg cholesterol, 514mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 27g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
It was a big hit with the men in the family from 6 yrs to 92 yrs. I did not have peach jam, so used a marmelade. It was very nice. I let the sauce thicken a bit. Leftovers would make a good pulled pork sandwich with the extras and sauce<\/p>","CommentId":1,"DateRated":"05\/13\/2017 11:01","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"05\/13\/2017 11:01"},{"Comment":"
I am happy to be the First one doing a review on this recipe. Made up a 1\/2 batch and both hubby and I declare it a winner. I have a temperamental crockpot so cooked mine stove top on a very low simmer . Covered for about 45 minutes. I also included the fresh peaches. And after they were done I used a potato masher to just give them a light mash. Its fruity and its sassy and it will be the Ribs best friend. 1\/2 of this recipe yielded 1 full cup.<\/p>
Janie<\/p>
Taste Of Home Volunteer Field Editor<\/p>","CommentId":2,"DateRated":"09\/14\/2015 09:19","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"09\/14\/2015 09:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork with Peach Picante Sauce"}},"analytics":[],"yoast_head":"\n