{"id":72612,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/california-sushi-rolls\/"},"modified":"2024-05-16T08:28:29","modified_gmt":"2024-05-16T13:28:29","slug":"california-sushi-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/california-sushi-rolls\/","title":{"rendered":"California Roll"},"content":{"rendered":"<p>If you&#8217;ve always wondered what it was like to make sushi at home but never thought you could pull it off, the California sushi roll is the best place to start. There&#8217;s no raw seafood to deal with, making it less intimidating, and most of the ingredients are easy enough to find at the grocery store. A few <a href=\"https:\/\/www.tasteofhome.com\/collection\/japanese-ingredients-you-need-in-your-kitchen\/\" data-name=\"www.tasteofhome.com\/collection\/japanese-ingredients-you-need-in-your-kitchen\/\" data-module=\"content engagement\" data-position=\"embedded links\">essential Japanese ingredients<\/a> will be easier to find at a local specialty market, so plan ahead!<\/p>\n<p>Once you get the hang of making the California roll, you&#8217;ll be able to rotate it into your <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-lunches\/\" data-name=\"www.tasteofhome.com\/collection\/easy-lunches\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy lunches<\/a> for the week. Or save the sushi-making for one of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/date-night-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/date-night-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">date night dinner ideas<\/a>. Set up a cooking class station on your counter, open a bottle of sake or dry white wine, and you&#8217;ve got a whole evening of fun without having to leave the house.<\/p>\n<h2>Ingredients for a California Rolls<\/h2>\n<ul>\n<li><strong>Sushi rice:<\/strong> Stickier than regular white rice, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/perfect-sushi-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">sushi rice<\/a> will keep all the ingredients tucked into your rolls without crumbling into messy pieces. The label will specifically say &#8220;sushi rice&#8221; when you&#8217;re searching for the right bag.<\/li>\n<li><strong>Rice vinegar:<\/strong> It might seem like a small step, but seasoning the cooked rice with rice vinegar and a bit of sugar will give it that restaurant-quality taste that feels so elusive.<\/li>\n<li><strong>Nori sheets:<\/strong> Nori sheets are the seaweed sheets used to keep everything wrapped inside the rice. If you have a lot leftover, you can garnish <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ramen\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ramen\/\" data-module=\"content engagement\" data-position=\"embedded links\">from-scratch ramen<\/a> with nori or sprinkle it into salads.<\/li>\n<li><strong>Cucumber:<\/strong> The crisp flesh of cucumber makes it a great choice for sushi. It lends crunch and subtle sweetness. There are a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-varieties\/\" data-name=\"www.tasteofhome.com\/collection\/cucumber-varieties\/\" data-module=\"content engagement\" data-position=\"embedded links\">cucumber varieties<\/a>, but using regular cucumbers works just fine here. You can try English cucumbers for a seedless option too.<\/li>\n<li><strong>Avocado:<\/strong> Because there aren&#8217;t a lot of elements to a simple California roll, the produce really shines. Fresh avocado slices will fill your rolls with healthy fats just like fish would (minus the work of proper raw seafood handling!).<\/li>\n<li><strong>Imitation crabmeat:<\/strong> Taking the place of tuna, salmon, yellowtail or eel, <a href=\"https:\/\/www.tasteofhome.com\/article\/imitation-crab\/\" data-name=\"www.tasteofhome.com\/article\/imitation-crab\/\" data-module=\"content engagement\" data-position=\"embedded links\">imitation crabmeat<\/a> fills the rest of your roll with a totally non-fishy tasting piece of &#8220;crabmeat.&#8221; It&#8217;s called imitation because it&#8217;s actually made from finely shredded fish and turned into a paste that mimics the look of crab. You can find this ingredient at most grocery stores near you.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_1.jpg?fit=700%2C1024\" alt=\"White Rice in a pot over electric stove top\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, combine the rice and water, and let it stand for 30 minutes. This gives the rice enough time to absorb water and cook more uniformly. Bring to a boil. Reduce the heat to low; cover and simmer for 15 to 20 minutes or until the water is absorbed and the rice is tender. Remove from the heat, and let the rice stand, covered, for 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Before beginning this step, be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-wash-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">wash your rice<\/a> thoroughly.<\/p>\n<h3>Step 2: Mix the rice seasoning<\/h3>\n<p>Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until the sugar is dissolved. You&#8217;ll use this mixture to season the rice.<\/p>\n<h3>Step 3: Season and prep the rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_2.jpg?fit=700%2C1024\" alt=\"Cooked rice in a bowl with wooden spoons\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the rice to a large shallow bowl, and drizzle with the vinegar mixture. With a wooden paddle or spoon, stir the rice with a slicing motion to cool it slightly. Cover the rice with a damp cloth to keep it from drying out.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This rice mixture may be made up to two hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate or it will ruin the texture of the sushi rice.<\/p>\n<h3>Step 4: Set up your sushi mat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_3.jpg?fit=700%2C1024\" alt=\"Rice shaped on sushi mat \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle toasted and black sesame seeds onto a plate, and set it aside. Place your sushi mat on a work surface so the mat rolls away from you; line the mat with plastic wrap. Place 3\/4 cup rice on plastic. With moistened fingers, press the rice into an 8-inch square. It&#8217;s OK to see a few tiny holes in the square. The rice will get pressed together when you roll.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_4.jpg?fit=700%2C1024\" alt=\"Nori sheet placed on top of rice on sushi mat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top the rice square with one nori sheet.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The nori has a smooth side and a rough side, which you can feel if you drag a finger across the sheet. Lay the nori on the rice with the rough side facing you and the smooth side pressed into the rice.<\/p>\n<h3>Step 5: Arrange and roll<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971563\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_5-6-7-8_YVedit.jpg?fit=700%2C1024\" alt=\"Putting fillings on Nori Paper and rolling it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Arrange a small amount of cucumber, crab and avocado about 1-1\/2 inches from bottom edge of the nori sheet. (Less is more here. You don&#8217;t want to overstuff the roll or it won&#8217;t roll into perfect pinwheels in the end.)<\/p>\n<p>Using your bamboo mat, roll up the rice mixture over the filling. The mat can lift and compress the mixture while rolling, bringing one side of the rice square to the other and pinching it closed along the seam. Remove the plastic wrap as you roll. You&#8217;ll keep this sheet over the sushi so it doesn&#8217;t dry out while you make more rolls.<\/p>\n<h3>Step 6: Slice and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971554\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_9.jpg?fit=700%2C1024\" alt=\"Rolling the sushi roll in sesame seeds spread on plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the mat from your work station, and roll the sushi roll in the sesame seeds. Cover with the plastic wrap.<\/p>\n<p>Repeat these steps with the remaining ingredients to make eight rolls. Cut each roll into eight pieces. Serve with soy sauce, wasabi and ginger slices if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_0.jpg?fit=700%2C1024\" alt=\"California Roll served with wasabi and soy sauce with chopsticks \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add heat:<\/strong> Dab some wasabi paste into the rice before rolling, or drizzle the top of the rolls with Sriracha mayo before serving.<\/li>\n<li><strong>Skip the sesame:<\/strong> If seeds upset your stomach or you don&#8217;t want them all over your kitchen, skip this step. The roll will taste just as good without the sesame seeds.<\/li>\n<li><strong>Incorporate fish:<\/strong> If you&#8217;ve made a California roll a hundred times and you&#8217;re ready to switch things up, add cooked shrimp, or try sushi-grade fish like ahi tuna.<\/li>\n<\/ul>\n<h2>Can you store California sushi rolls?<\/h2>\n<p>Technically, it&#8217;s OK to store California rolls in the fridge for about one day after you&#8217;ve made them, but we don&#8217;t recommend it unless you have to. The rice dries out and hardens quickly, so it won&#8217;t taste as fresh the next day, and will taste downright stale after a couple days. If you&#8217;ve made too much or haven&#8217;t finished your plate, wrap the leftover rolls tightly in storage wrap, then place the wrapped rolls in an airtight container.<\/p>\n<h2>California Roll Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971556\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_12.jpg?fit=700%2C1024\" alt=\"California Roll served with wasabi and soy sauce with chopsticks \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why is the rice sticking to my hands?<\/h3>\n<p>Assembling sushi can get a little messy, but it doesn&#8217;t have to be. Keep a bowl of cold water and a damp towel near your sushi station. Dip your fingers in the water, and gently wet your palms so that the rice will glide off. Continue dipping your fingers in the bowl as you work with the rice. Use the damp towel to slightly dry your hands if they&#8217;re too wet.<\/p>\n<h3>Why is my sushi roll falling apart when I cut it?<\/h3>\n<p>There could be two reasons why your sushi crumbles when you cut it. The first one is that the rice dried out while you were assembling the rolls. Prevent this in the future by keeping everything covered with plastic wrap.<\/p>\n<p>The second reason is your knife. Like wetting your hands to work with the rice, you should wet the blade of your knife before slicing. This will lightly lubricate the blade so it cuts cleanly into the rice without pulling pieces loose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes to make! For the best results, use sushi rice to ensure the right sticky consistency. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7895,"featured_media":1968235,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305306,307050,305271,304993,304998,304515,307049,303966,304988,305004,304368,306848,305319,305020,305024,304268,304558,324623,307579,307559,304016,304005,304117,307594],"categories-v2":[259484,309299,308481,310090,309216,308940,308945,308880,310085,308495,308935,308951,308745,309603,339929,308960,308965,259483,308910,309177,310563,310541,308579,308549,308705,339211],"coauthors":[341687],"recommended_recipes":[{"post_title":"California Roll Wraps","post_link":"\/recipes\/california-roll-wraps\/","post_image":"\/wp-content\/uploads\/0001\/01\/California-Roll-Wraps_EXPS_TOHFM20_133497_B09_27_4b.jpg"},{"post_title":"Cheesy Pizza Rolls","post_link":"\/recipes\/cheesy-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Pizza-Rolls_EXPS_FRBZ24_198384_P2_MD_04_16_3b.jpg"},{"post_title":"Broccoli-Cheddar Beef Rolls","post_link":"\/recipes\/broccoli-cheddar-beef-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Cheddar-Beef-Rolls_EXPS_SDAM17_171138_D12_09_2b.jpg"},{"post_title":"California Roll in a Jar","post_link":"\/recipes\/california-roll-in-a-jar\/","post_image":"\/wp-content\/uploads\/2018\/04\/California-Roll-in-a-Jar_EXPS_MTCBBZ18_224416_B02_27_6b.jpg"},{"post_title":"Italian Rolls","post_link":"\/recipes\/italian-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15516_ChristineMa_7-1.jpg"},{"post_title":"The Best Recipes from California","post_link":"\/collection\/the-best-recipes-from-california\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps3259_MRR143297C09_10_4b.jpg"},{"post_title":"Hawaiian Dinner 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Wraps","post_link":"\/recipes\/california-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/California-Chicken-Wraps_exps32095_TH1999634C09_30_3bC_RMS-2.jpg"},{"post_title":"Shrimp Tempura Rolls","post_link":"\/recipes\/shrimp-tempura-rolls\/","post_image":"\/wp-content\/uploads\/2024\/12\/Shrimp-Tempura-Rolls_EXPS_TOHVP24_277229_MF_11_5_2.jpg"},{"post_title":"Chocolate Chip Caramel Rolls","post_link":"\/recipes\/chocolate-chip-caramel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26669_13X9163826A10_23_3b.jpg"},{"post_title":"Sour Cream Yeast Rolls","post_link":"\/recipes\/sour-cream-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42062_TH1443683D65B.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Pepperoni Pizza Rolls","post_link":"\/recipes\/pepperoni-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40250_FF163882D01_13_5b-1.jpg"},{"post_title":"Cheesecake Rolls","post_link":"\/recipes\/cheesecake-rolls\/","post_image":"\/wp-content\/uploads\/2021\/08\/Cheesecake-Rolls_EXPS_RC21_262117_B07_21_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/California-Sushi-Rolls_EXPS_FT24_142244_ST_0212_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/california-sushi-rolls\/","name":"California Roll","datePublished":"2018-01-01","dateModified":"2024-05-16","prepTime":"PT60M","cookTime":"PT0M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/California-Sushi-Rolls_EXPS_FT24_142244_ST_0212_11.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Making your own California sushi roll is surprisingly easy. You'll need a bamboo mat, sushi rice and nori sheets to get started, and with a bit of practice, you'll be a pro in no time.","recipeIngredient":["2 cups sushi rice, rinsed and drained","2 cups water","1\/4 cup rice vinegar","2 tablespoons sugar","1\/2 teaspoon salt","2 tablespoons sesame seeds, toasted","2 tablespoons black sesame seeds","Bamboo sushi mat","8 nori sheets","1 small cucumber, seeded and julienned","3 ounces imitation crabmeat sticks, julienned","1 medium ripe avocado, peeled and julienned","Optional: Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the rice","text":"In a large saucepan, combine the rice and water, and let it stand for 30 minutes. This gives the rice enough time to absorb water and cook more uniformly. Bring to a boil. Reduce the heat to low; cover and simmer for 15 to 20 minutes or until the water is absorbed and the rice is tender. Remove from the heat, and let the rice stand, covered, for 10 minutes. Editor's Tip: Before beginning this step, be sure to wash your rice thoroughly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the rice seasoning","text":"Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until the sugar is dissolved. You'll use this mixture to season the rice."},{"@type":"HowToStep","name":"Season and prep the rice","text":"Transfer the rice to a large shallow bowl, and drizzle with the vinegar mixture. With a wooden paddle or spoon, stir the rice with a slicing motion to cool it slightly. Cover the rice with a damp cloth to keep it from drying out. Editor's Tip: This rice mixture may be made up to two hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate or it will ruin the texture of the sushi rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Set up your sushi mat","text":"Sprinkle toasted and black sesame seeds onto a plate, and set it aside. Place your sushi mat on a work surface so the mat rolls away from you; line the mat with plastic wrap. Place 3\/4 cup rice on plastic. With moistened fingers, press the rice into an 8-inch square. It's OK to see a few tiny holes in the square. The rice will get pressed together when you roll. Top the rice square with one nori sheet. Editor's Tip: The nori has a smooth side and a rough side, which you can feel if you drag a finger across the sheet. Lay the nori on the rice with the rough side facing you and the smooth side pressed into the rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Arrange and roll","text":"Arrange a small amount of cucumber, crab and avocado about 1-1\/2 inches from bottom edge of the nori sheet. (Less is more here. You don't want to overstuff the roll or it won't roll into perfect pinwheels in the end.) Using your bamboo mat, roll up the rice mixture over the filling. The mat can lift and compress the mixture while rolling, bringing one side of the rice square to the other and pinching it closed along the seam. Remove the plastic wrap as you roll. You'll keep this sheet over the sushi so it doesn't dry out while you make more rolls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_5-6-7-8_YVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice and serve","text":"Remove the mat from your work station, and roll the sushi roll in the sesame seeds. Cover with the plastic wrap. Repeat these steps with the remaining ingredients to make eight rolls. Cut each roll into eight pieces. Serve with soy sauce, wasabi and ginger slices if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/California-Roll_FT24_142244_ST_0212_9.jpg?fit=700,1024"}],"recipeYield":"64 pieces","author":[{"@type":"Person","name":"Rosemary Siefert"}],"nutrition":{"@type":"NutritionInformation","calories":" 35 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: 1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Japanese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stwood64"},"reviewBody":"First time making California Rolls.  I didn't have a bamboo mat but used wax paper instead and it worked fine.  I didn't have Sushi Rice but used Calrose Rice because it is a sticky rice.  They turned out great but next time, I will peel my cucumbers and cut the ingredients just a bit thicker.I would recommend wetting the knife as you cut the rolls.Will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1690"},"reviewBody":"Really good, simple recipe. Highly reccomend","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"calgarymama"},"reviewBody":"This recipe is great! My hubby said it was better than store bought rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brandi3"},"reviewBody":"I love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Very good.  This method of cooking the rice is excellent.  Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"142244","romance_copy_dek":"Making your own California sushi roll is surprisingly easy. 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(Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.)","SequenceNo":3},{"Direction":"   Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3\/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet.","SequenceNo":4},{"Direction":"   Arrange a small amount of cucumber, crab and avocado about 1-1\/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll.","SequenceNo":5},{"Direction":"   Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Healthy Finger Foods","ID":94846},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Appetizers","ID":105216},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Appetizers","ID":107357},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Japanese","ID":305319},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Tools","ID":304117},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Crab","ID":307050},{"Name":"Fish & Seafood","ID":307049},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 35 calories, 1g fat (0 saturated fat), 0 cholesterol, 44mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 1g protein. <b>Diabetic Exchanges<\/b>: 1\/2 starch.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/California-Sushi-Rolls_EXPS_FT24_142244_ST_0212_11.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/California-Sushi-Rolls_EXPS_FT24_142244_ST_0212_11.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"Really good, simple recipe. Highly reccomend","CommentId":1,"DateRated":"05\/13\/2020 02:47","GUID":"645892bf81c2492a9e0d06cfad270bd0","MemberId":9817008,"Rating":5,"ScreenName":"Isabel","SubmittedDate":"05\/13\/2020 02:47"},{"Comment":"( www.ikefood.co.kr )\nWe offer the best price of \u201cSushi Nori\u201d, \u201cWakame\u201d, \u201cKonbu\u201d on Ebay market here.\nhttps:\/\/www.ebay.com\/sch\/ken.shin\/m.html?_nkw=","CommentId":2,"DateRated":"02\/18\/2020 05:06","GUID":"7aee31ad8ba04ee8bda8c0bc7aa02d00","MemberId":9779202,"Rating":5,"ScreenName":"Ken","SubmittedDate":"02\/18\/2020 05:06"},{"Comment":"","CommentId":3,"DateRated":"10\/23\/2017 08:04","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"10\/23\/2017 08:04"},{"Comment":"<p>Very good.  This method of cooking the rice is excellent.  Janet VFE<\/p>","CommentId":4,"DateRated":"06\/21\/2016 09:05","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"06\/21\/2016 09:05"},{"Comment":"<p>This recipe is great! My hubby said it was better than store bought rolls.<\/p>","CommentId":5,"DateRated":"","GUID":"a0e21d443c03414db27241718e05523e","MemberId":7761056,"Rating":5,"ScreenName":"calgarymama","SubmittedDate":"04\/13\/2014 19:58"},{"Comment":"","CommentId":6,"DateRated":"08\/05\/2013 11:42","GUID":"0fa538c2d01b4ba1bb305aae594ec26b","MemberId":7212454,"Rating":0,"ScreenName":"sheliabright","SubmittedDate":"08\/05\/2013 11:42"},{"Comment":"<p>I love this recipe!<\/p>","CommentId":7,"DateRated":"12\/02\/2012 15:12","GUID":"6f0b93c88eed4b639eb0f3a80090d55e","MemberId":6861593,"Rating":5,"ScreenName":"Brandi3","SubmittedDate":"12\/02\/2012 15:12"},{"Comment":"<p>First time making California Rolls.  I didn&#39;t have a bamboo mat but used wax paper instead and it worked fine.  I didn&#39;t have Sushi Rice but used Calrose Rice because it is a sticky rice.  They turned out great but next time, I will peel my cucumbers and cut the ingredients just a bit thicker.<\/p><p>I would recommend wetting the knife as you cut the rolls.<\/p><p>Will make these again.<\/p>","CommentId":8,"DateRated":"04\/23\/2012 12:25","GUID":"13790b0962fd40e58455074b55f191db","MemberId":3644447,"Rating":5,"ScreenName":"stwood64","SubmittedDate":"04\/23\/2012 12:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"California Roll"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>California Roll Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/california-sushi-rolls\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"California Roll Recipe: How to Make It","description":"Turn your kitchen into a cooking class and make your own California sushi roll at home. 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