Make these small for the perfect bite-size appetizer. 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Pile them on a cake platter, and watch them all disappear. —Darlene Brenden, Salem, Oregon\r\n","recipeIngredient":["1 cup sour cream","2 tablespoons plus 1\/3 cup thinly sliced green onions","2 cups mashed potato flakes","1\/3 cup cornmeal","1-3\/4 teaspoons garlic salt","1\/2 teaspoon smoked paprika","2 cups 2% milk","1 package (10 ounces) frozen corn, thawed","1 cup shredded extra-sharp cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix sour cream and 2 tablespoons green onion; refrigerate until serving."},{"@type":"HowToStep","text":"In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1\/2 cupfuls, shape mixture into twelve 3-1\/2-in. patties."},{"@type":"HowToStep","text":"Heat a large skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sauce."}],"recipeYield":"1 dozen (1 cup sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"382mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefKrazyKat"},"reviewBody":"
Don't know how this became a contest winner. Bland, bland bland<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smstillinger"},"reviewBody":"At first I wasn't sure these were going to turn out. I let the mixture sit for 5 minutes or so to let the milk soak in. Then I was able to make them into patties. I also added some cayenne pepper after I tasted the first batch and they were kind of bland. An interesting mixture of potato pancake and corn fritter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lgallvall"},"reviewBody":"Bland bland bland. Tasted like grainy potatoes with corn mushed in. They fell apart before, during, and after cooking. What a waste of time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"awesomemelissa"},"reviewBody":"The first time I made these they fell apart. The second time I traded the 1\/3 cup of cornmeal for one package of jiffy corn bread mix and one egg. They held together and tasted great. I shared this recipe with other family members too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"142704","romance_copy_dek":"Make these small for the perfect bite-size appetizer. 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Tasted like grainy potatoes with corn mushed in. They fell apart before, during, and after cooking. What a waste of time!","CommentId":1,"DateRated":"11\/09\/2018 02:52","GUID":"0ACAABBBA9A44558B17C4562D372EA4D","MemberId":305253,"Rating":1,"ScreenName":"lgallvall","SubmittedDate":"11\/09\/2018 02:52"},{"Comment":"","CommentId":2,"DateRated":"05\/20\/2013 17:38","GUID":"6f3e35732b6943709e6c89c51f7ce7a3","MemberId":6115907,"Rating":0,"ScreenName":"carolynconner","SubmittedDate":"05\/20\/2013 17:38"},{"Comment":"
The first time I made these they fell apart. The second time I traded the 1\/3 cup of cornmeal for one package of jiffy corn bread mix and one egg. They held together and tasted great. I shared this recipe with other family members too.<\/p>","CommentId":3,"DateRated":"07\/23\/2012 21:28","GUID":"68c8eb83a3fb465387d532b29f1fab49","MemberId":6787764,"Rating":4,"ScreenName":"awesomemelissa","SubmittedDate":"07\/23\/2012 21:28"},{"Comment":"
At first I wasn't sure these were going to turn out. I let the mixture sit for 5 minutes or so to let the milk soak in. Then I was able to make them into patties. I also added some cayenne pepper after I tasted the first batch and they were kind of bland. An interesting mixture of potato pancake and corn fritter.<\/p>","CommentId":4,"DateRated":"07\/23\/2012 19:00","GUID":"6a5bf7b86cf944e4885cbd1b3914716f","MemberId":3094333,"Rating":4,"ScreenName":"smstillinger","SubmittedDate":"07\/23\/2012 19:00"},{"Comment":"","CommentId":5,"DateRated":"07\/17\/2012 13:06","GUID":"2d6a72a5c2774324ab6a2d84943dc454","MemberId":1444409,"Rating":0,"ScreenName":"radcook","SubmittedDate":"07\/17\/2012 13:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Loaded Cheddar-Corn Potato Patties"}},"analytics":[],"yoast_head":"\n