{"id":72811,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-pasta\/"},"modified":"2022-09-01T11:23:13","modified_gmt":"2022-09-01T16:23:13","slug":"homemade-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta\/","title":{"rendered":"Homemade Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Try your hand at homemade pasta with this easy spinach dough. You don&#8217;t need a pasta maker or other special equipment! \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":72815,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,304993,304292,305487,305334,303966,304988,305004,306848,305353,305020,305024,304268,306297,324623,304313,307764,307614,305031],"categories-v2":[308623,308988,308481,309216,308940,308305,310796,309337,308495,308935,308951,309603,309362,308960,308965,259483,312156,309177,308313,310729,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Pasta Bake","post_link":"\/recipes\/italian-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Bake_EXPS_FT24_49172_JR_0301_1.jpg"},{"post_title":"Homemade Canned Spaghetti 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You don't need a pasta maker or other special equipment! \u2014Taste Recipes Test Kitchen","recipeIngredient":["1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/4 cup packed fresh parsley sprigs","3-1\/2 to 4 cups all-purpose flour","1\/2 teaspoon salt","4 large eggs","3 tablespoons water","1 tablespoon olive oil","Marinara sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place spinach and parsley in a food processor; cover and process until finely chopped. Add 3-1\/2 cups flour and salt; process until blended. Add the eggs, water and oil. Process until dough forms a ball, 15-20 seconds."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary. Cover and let rest for 30 minutes. Divide into fourths."},{"@type":"HowToStep","text":"On a floured surface, roll each portion to 1\/16-in. thickness. Dust top of dough with flour to prevent sticking; cut into 1\/4-in. slices. Separate the slices; allow noodles to dry on kitchen towels for at least 1 hour before cooking."},{"@type":"HowToStep","text":"To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles in batches; cook, uncovered, until tender, 8-10 minutes. Drain. Serve with sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"106mg cholesterol","sodiumContent":"211mg sodium","carbohydrateContent":"43g carbohydrate (1g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"This recipe came together very easy.  I added some garlic pepper and a little extra salt when adding the flour.  I baked chicken with marinara sauce on top and served the chicken on top of the noodles.  Very good and fairly easy (a bit time consuming).  I will make this again.  The best part is the nutritional info and the fact it has a good dose of fiber in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"I fully understand why this recipe was rated 5 stars before we added our rating!  Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"food processor was too small for that much flour & I am no novice(76 yrs) I know how to make homemade noodles I have never seen noodles that you have to add so much flour to so they don't stick to your hands such a mess in the food processor!!!!! they had better be delicious!!!!!! rotten recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Question BEFORE I make this.  Does it really take fresh pasta 8-10 minutes to cook?  Wouldn't it be overcooked at that length?  Thanks for input.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"143320","romance_copy_dek":"Try your hand at homemade pasta with this easy spinach dough. 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Thanks for input.<\/p>","CommentId":1,"DateRated":"","GUID":"1E24AC9C02C049ABB314BD5A0264CE85","MemberId":1089091,"Rating":4,"ScreenName":"davejostef1","SubmittedDate":"02\/03\/2014 13:30"},{"Comment":"<p>food processor was too small for that much flour &amp; I am no novice(76 yrs) I know how to make homemade noodles I have never seen noodles that you have to add so much flour to so they don&#39;t stick to your hands such a mess in the food processor!!!!! they had better be delicious!!!!!! rotten recipe<\/p>","CommentId":2,"DateRated":"08\/10\/2012 17:33","GUID":"1CBAF7FBA2BE44DCA41B4911917DC0B1","MemberId":500428,"Rating":1,"ScreenName":"wolywig","SubmittedDate":"08\/10\/2012 17:32"},{"Comment":"","CommentId":3,"DateRated":"02\/19\/2012 16:57","GUID":"8A04DB3995034BECBF59A75F37D7F99B","MemberId":862931,"Rating":5,"ScreenName":"smbrenny","SubmittedDate":"02\/19\/2012 16:57"},{"Comment":"<p>I fully understand why this recipe was rated 5 stars before we added our rating!  Delicious!!<\/p>","CommentId":4,"DateRated":"02\/17\/2012 19:35","GUID":"5176d4cda57b44389d66e27fd2ee21cc","MemberId":5075597,"Rating":5,"ScreenName":"karensaver","SubmittedDate":"02\/17\/2012 19:35"},{"Comment":"<p>This recipe came together very easy.  I added some garlic pepper and a little extra salt when adding the flour.  I baked chicken with marinara sauce on top and served the chicken on top of the noodles.  Very good and fairly easy (a bit time consuming).  I will make this again.  The best part is the nutritional info and the fact it has a good dose of fiber in it.<\/p>","CommentId":5,"DateRated":"02\/13\/2012 16:46","GUID":"47C6F30BB92F4635BB610EC5DEB34C50","MemberId":4410313,"Rating":5,"ScreenName":"aubsmc","SubmittedDate":"02\/13\/2012 16:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51255,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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