{"id":728581,"date":"2018-07-11T10:31:08","date_gmt":"2001-01-01T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-country-captain-chicken\/"},"modified":"2024-10-09T15:48:09","modified_gmt":"2024-10-09T20:48:09","slug":"slow-cooker-country-captain-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-country-captain-chicken\/","title":{"rendered":"Country Captain Chicken"},"content":{"rendered":"<p>If you like the combo of sweet and savory, you\u2019ll love country captain chicken. Using onion, bell pepper, chicken thighs and a few other special ingredients (including brown sugar!), this traditional Southern dish comes together in the slow cooker, saving you hands-on time when prepping dinner.<\/p>\n<p>Serve this main dish with a veggie side dish like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-and-kale-vegetable-saute\/\" data-name=\"www.tasteofhome.com\/recipes\/carrot-and-kale-vegetable-saute\/\" data-module=\"content engagement\" data-position=\"embedded links\">carrot and kale saute<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-zucchini\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fried-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\">thyme zucchini saute<\/a>. And if you have room for dessert, opt for one that uses similar ingredients as the main. For example, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/leftover-rice-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/leftover-rice-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover rice pudding<\/a> would be a delicious callback.<\/p>\n<h2>Ingredients for Country Captain Chicken<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055197\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_01.jpg?fit=700%2C1024\" alt=\"Ingredients for country captain chicken on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Onion:<\/strong> A liberal amount of onion is used in this recipe, adding both pungent and sweet flavors. White or sweet onions work best, but you can also use another variety, like yellow onions or shallots.<\/li>\n<li><strong>Red pepper:<\/strong> Diced red bell pepper adds a beautiful color and contributes some of the sweet flavor in this dish. If you don\u2019t like bell peppers, consider using carrots or some diced cabbage.<\/li>\n<li><strong>Garlic:<\/strong> Just a touch of garlic can have a big impact in terms of flavor. If you want even more of it, <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast a head of garlic<\/a> and stir some into the cooked rice.<\/li>\n<li><strong>Chicken:<\/strong> This recipe calls for boneless, skinless chicken thighs, which is a particularly flavorful cut of meat. We don\u2019t recommend using chicken breasts here because they can become dried out when placed in a slow cooker.<\/li>\n<li><strong>Raisins:<\/strong> Absorbent and sweet, raisins will give you an extra sensory pop of flavor and color.<\/li>\n<li><strong>Tomatoes:<\/strong> Canned, stewed tomatoes are an easy go-to, but you can also make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven-roasted tomatoes<\/a> for extra flavor.<\/li>\n<li><strong>Rice:<\/strong> This grain is the perfect soaker-upper for all the flavor from the chicken. Long-grain, basmati and jasmine rice are all great options, since they stay fluffy when cooked.<\/li>\n<li><strong>Parsley and almonds (optional):<\/strong> Chopped fresh parsley makes a colorful garnish, and slivered almonds sprinkled over the top of the finished dish will add depth of flavor and crunch.<\/li>\n<\/ul>\n<h3>Seasonings:<\/h3>\n<ul>\n<li><strong>Curry powder:<\/strong> This seasoning is actually a mix of spices, including fenugreek, cumin, turmeric and more.<\/li>\n<li><strong>Cinnamon:<\/strong> Adding a hint of warmth and aroma, cinnamon is more than just a flavor.<\/li>\n<li><strong>Ginger:<\/strong> While fresh ginger is a lot more potent, this recipe calls for ground ginger.<\/li>\n<li><strong>Thyme:<\/strong> This herb complements savory dishes and is popular in a variety of cuisines, including French and Middle Eastern.<\/li>\n<li><strong>Brown sugar:<\/strong> Made by mixing granulated white sugar with molasses, brown sugar provides rich flavor and moisture.<\/li>\n<li><strong>Chicken broth:<\/strong> If you\u2019re running short on time or simply forgot to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a>, you can use chicken bouillon cubes mixed with water.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Layer the ingredients into the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055198\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_02.jpg?fit=700%2C1024\" alt=\"Chicken thighs layered on top of veggies in slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Place the onion, pepper and garlic in a 6-quart slow cooker. Arrange the chicken thighs over the vegetables.<\/p>\n<h3>Step 2: Add the spiced broth and cook<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055199\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_03.jpg?fit=700%2C1024\" alt=\"Chicken thighs in slow cooker topped with seasoned broth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk the curry powder, cinnamon, ginger, thyme and brown sugar together with the chicken broth, then pour the mixture over the chicken. Cover and cook on high for one hour.<\/p>\n<h3>Step 3: Add the raisins and tomatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055200\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_04.jpg?fit=700%2C1024\" alt=\"Chicken thighs cooking in slow cooker topped with diced tomatoes and raisins.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Add the raisins and tomatoes, then reduce the heat to low and cook until a thermometer reads 165\u00b0F, about 2 hours and 30 minutes.<\/p>\n<h3>Step 4: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055201\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_07.jpg?fit=700%2C1024\" alt=\"Country captain chicken ready and served in wood bowl with rice.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Serve the chicken over rice, sprinkled with chopped parsley and slivered almonds, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_09.jpg?fit=700%2C1024\" alt=\"Country captain chicken ready and served in wood bowl with rice.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Country Captain Chicken Variations<\/h2>\n<ul>\n<li><strong>Substitute the rice:<\/strong> Instead of serving this dish over rice, try another grain like farro, couscous or quinoa. You can also enjoy it over roasted potatoes or egg noodles\u2014there are plenty of options that would go well with this country captain chicken recipe.<\/li>\n<li><strong>Switch up the seasoning:<\/strong> Change up the spice blend used in this recipe by substituting the curry powder with jerk chicken seasoning, <a href=\"https:\/\/www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-name=\"www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">garam masala<\/a> or ras el hanout.<\/li>\n<li><strong>Use caramelized onions:<\/strong> While it would take significantly more time to prepare caramelized onions just for this recipe, you can make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-caramelized-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-caramelized-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker caramelized onions<\/a> and store them in the fridge for up to a week.<\/li>\n<\/ul>\n<h2>How to Store Country Captain Chicken<\/h2>\n<p>Place the leftover chicken in an airtight container and store it in the fridge for three to four days. For the rice, it\u2019s best to make exactly what you&#8217;ll eat, since there is some controversy about how safe it is to cool and reheat rice. That said, many people eat leftover rice without any issues\u2014just learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-rice\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-rice\" data-module=\"content engagement\" data-position=\"embedded links\">how to reheat rice<\/a> properly to reduce your risk.<\/p>\n<h3>Can I freeze chicken country captain?<\/h3>\n<p>Yes, you can freeze this dish, but you may want to shred the chicken first. This will help it to both freeze and thaw more effectively. Store the leftovers in an airtight container in the freezer for up to three months.<\/p>\n<h2>Country Captain Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_08.jpg?fit=700%2C1024\" alt=\"Country captain chicken ready and served in wood bowl with rice.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to put liquid in the slow cooker as the chicken cooks?<\/h3>\n<p>Yes, this step is necessary because without the added moisture, you risk drying out the chicken. For extra richness, you can add a spoonful of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-schmaltz\/\" data-name=\"www.tasteofhome.com\/article\/what-is-schmaltz\/\" data-module=\"content engagement\" data-position=\"embedded links\">schmaltz<\/a> to the pot.<\/p>\n<h3>Why did my chicken come out dry in the crockpot?<\/h3>\n<p>The likelihood is that you cooked the chicken on high for too long. This is why we recommend cooking on high for only one hour, turning it down to low for the remainder.<\/p>\n<h3>How do I get the most out of my slow cooker?<\/h3>\n<p>Good question. While the slow cooker is a great tool, it\u2019s not for every occasion. It\u2019s best for recipes where you can add the majority of the ingredients to the pot in one or two steps. Learn a few more <a href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-name=\"www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker tips<\/a>\u00a0and you should be good to go.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Country captain chicken is both sweet and savory, making it a unique but delicious dish. The recipe is also highly customizable, so you can have a slightly different dinner each time you make it.<\/p>\n","protected":false},"author":8064,"featured_media":2107692,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307339,307330,307345,304328,305271,340643,304998,304292,304338,340646,303966,304988,305004,340638,303887,306848,305024,304268,307307,305374,324623,304078,305394,303883],"categories-v2":[308623,310374,310369,310378,308984,308481,309216,340809,308945,308305,308992,340811,308495,308935,308951,340804,308478,309603,308965,259483,310342,309381,309177,308698,309004,309408,308476],"coauthors":[343537],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Ranch Chicken","post_link":"\/recipes\/slow-cooker-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg"},{"post_title":"Slow-Cooked Southwest Chicken","post_link":"\/recipes\/slow-cooked-southwest-chicken\/","post_image":"\/wp-content\/uploads\/2025\/06\/Slow-Cooked-Southwest-Chicken_EXPS_TOHD25_42017_EricKleinberg_3.jpg"},{"post_title":"Slow-Cooker Butter Chicken","post_link":"\/recipes\/slow-cooker-butter-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg"},{"post_title":"Slow-Cooked Chicken a la King","post_link":"\/recipes\/slow-cooked-chicken-a-la-king\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Chicken-a-La-King_exps9664_SSC2919296A03_20_2b_RMS.jpg"},{"post_title":"Slow-Cooker Chicken Potpie","post_link":"\/recipes\/slow-cooker-chicken-potpie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg"},{"post_title":"Slow-Cooker Salsa Chicken","post_link":"\/recipes\/slow-cooker-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Salsa-Chicken_TOH24_198236_RuthieDarling_SQ.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Cranberry Chicken","post_link":"\/recipes\/slow-cooker-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Cranberry-Chicken_EXPS_HSCBZ19_49494_E07_11_3b.jpg"},{"post_title":"Slow-Cooker Malaysian Chicken","post_link":"\/recipes\/slow-cooker-malaysian-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Malaysian-Chicken_EXPS_THSO18_219970_B04_24_3b.jpg"},{"post_title":"Slow-Cooker Caribbean Moo Shu Chicken","post_link":"\/recipes\/slow-cooker-caribbean-moo-shu-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Caribbean-Moo-Shu-Chicken_EXPS_THD17_204702_B08_16_3b.jpg"},{"post_title":"Slow-Cooker Sweet-and-Sour Chicken","post_link":"\/recipes\/slow-cooker-sweet-and-sour-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Sweet-and-Sour-Chicken_EXPS_TOHD24_26357_DianaRattray_5.jpg"},{"post_title":"Slow Cooker Chicken 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Soup","post_link":"\/recipes\/slow-cooker-southwestern-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Southwestern-Chicken-Soup_exps49302_HWS1227354D19_RMS.jpg"},{"post_title":"Slow-Cooker Southwestern Chicken","post_link":"\/recipes\/slow-cooker-southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9080_SCZ960351D171-1.jpg"},{"post_title":"Country-Style Chicken","post_link":"\/recipes\/country-style-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27724__QC854037D68C-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Country-Captain-Chicken_EXPS_TOHD24_220748_LeticiaAlmeida_06.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-country-captain-chicken\/","name":"Country Captain Chicken","datePublished":"2018-07-11","dateModified":"2024-10-09","prepTime":"PT20M","cookTime":"PT03H30M","totalTime":"PT03H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Country-Captain-Chicken_EXPS_TOHD24_220748_LeticiaAlmeida_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Country captain chicken is both sweet and savory, making it a unique but delicious dish. The recipe is also highly customizable, so you can have a slightly different dinner each time you make it.","recipeIngredient":["1 large onion, chopped","1 medium sweet red pepper, chopped","2 teaspoons minced garlic","3 pounds boneless skinless chicken thighs","1 tablespoon curry powder","1 teaspoon ground cinnamon","1 teaspoon ground ginger","1 teaspoon dried thyme","1 tablespoon packed brown sugar","1\/2 cup chicken broth","1\/2 cup golden raisins or raisins","1 can (14-1\/2 ounces) diced tomatoes, undrained","Hot cooked rice","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Layer the ingredients into the slow cooker","text":"Place the onion, pepper and garlic in a 6-quart slow cooker. Arrange the chicken thighs over the vegetables.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the spiced broth and cook","text":"Whisk the curry powder, cinnamon, ginger, thyme and brown sugar together with the chicken broth, then pour the mixture over the chicken. Cover and cook on high for one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the raisins and tomatoes","text":"Add the raisins and tomatoes, then reduce the heat to low and cook until a thermometer reads 165\u00b0F, about 2 hours and 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"Serve the chicken over rice, sprinkled with chopped parsley and slivered almonds, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Country-Captain-Chicken_TOHD24_220748_LeticiaAlmeida_07.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 298 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"13g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein.  <B>Diabetic exchanges: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9,"reviewCount":20,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","video":{"@type":"VideoObject","name":"Slow-Cooker Country Captain Chicken","description":"Check out this video for how to make Slow-Cooker Country Captain Chicken","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/DRtoVauy\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/DRtoVauy-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cat603"},"reviewBody":"Made recipe as written in pressure cooker (from Taste Recipes cookbook) it was too thin a broth so I removed chicken, simmered broth and thickened with cornstarch, then added back chicken. Served over rice. Family loved it, even my husband who refuses to eat curry said make it again! You really need to thicken the sauce or it has no body. I also used regular raisins, not golden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"Very good! I love all the warm spices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clyde138"},"reviewBody":"My chef instructor always counseled that if you have a dish that just seems to be missing something, not sure what, most of the time what's needed is an acid -- vinegar, lemon juice, dry wine, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tara4756"},"reviewBody":"I added a little bit of Matouk's pepper sauce and extra garlic and salt to the meat broth. Boiled the half the amount listed of golden raisins then added oil to a pan tossed them in there to saute and release a bit. Drained the oil into a jar and pureed the raisins. 1\/4 went to the chicken. Added the 3\/4 of the puree and raisin oil (some salt and powdered  garlic to the rice cooker. Oh I also used Jasmine rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marsha411"},"reviewBody":"<p>Very well-seasoned. But almost too spicy. Next time, I'll cut the curry powder in half. Made a fair amount. I used 2 boneless, skinless chicken breasts that I left whole during cooking and shredded afterward. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleCot\u00e9"},"reviewBody":"Easy to prep and make. Beautiful blend of seasonings. First time I made this I followed the recipe.  Second time I add extra garlic and seasoned the chicken with salt and pepper before adding to my Instapot.  It's still missing something.  That Oooopf that makes a dish memorable.  Next time I will double the curry and garlic, leave out the brown sugar because you don't need both brown sugar and raisins to make this dish sweet and savory, and also add a splash of cider vinegar to help round out the flavors. I think the addition of an acid would help bring all the flavors together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brad"},"reviewBody":"I'm not sure what everyone else did to this recipe, but mine turned out delicious and had even more flavor the second and third day!!  I served it over rice. *the only thing different I did, was add more curry because I love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JudithMata"},"reviewBody":"Grew up with this recipe. Was in our Joy of Cooking form the 1960's. Our version did not have cinnamon or tomatoes, so I omitted. We also added chopped green apples and   unsweetened coconut at the end. I doubled the curry powder as we like a strong curry. So good and lots of memories. Thanks for the reminder.  If I do this again Would add eggplant, as I love curried eggplant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"islandgirl564"},"reviewBody":"Linus - Regardless of whether or not you personally liked or disliked the dish, your comment was rude and ignorant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CastIronMamma"},"reviewBody":"My husband and I enjoyed this dish very much.  In fact, I\u2019m already looking forward to leftovers!  I used all ingredients as suggested, adding a little salt and 1\/4 c. cream before serving over brown rice.  My husband suggested topping it with a few cashews.  I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsk68"},"reviewBody":"Made 11\/15\/20 according to recipe.  Did not like.  Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5517"},"reviewBody":"Easy. Great flavor. Family loved it. Used egg noodles and a spoon to get every drop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KitBoden"},"reviewBody":"This smells great when it\u2019s cooking, but tastes less exciting. If I make this again, I will prepare an additional spice broth to add before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7103"},"reviewBody":"This recipe is amazing good, very interesting flavors, and will prepare again and again.  Especially nice to serve friends and surprise them with the flavors.  I actually used a whole chicken, not pieces.  Used regular raisins.  I served with rice with fresh grown carrots, salt and white pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakesalittle"},"reviewBody":"I just made this recipe in the instant pot; didn't have enough time for the crock pot, but it turned out great. My family gave effusive credit to the chef (me) and I give kudo's  to whomever developed this recipe. I think it's perfect for company as well as family. I also used drumstick as that is what I had on hand. It was served over mashed potatoes with green beans for a side. Will definitely be a keeper. Thanks S. Banfield for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Well first off mine didn\u2019t come out like the picture lol.  Wasn\u2019t sure if it was suppose to have a sauce. It was more of a broth and there wasn\u2019t a lot of broth. It just reminded me of a wanna be chicken curry dish. The flavors were good but chicken is just better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kanener"},"reviewBody":"Does the nutrition  have the rice and or noodles or is this just plain?  Doesn't seem too low carb to me.  What am I missing?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tracey"},"reviewBody":"This is the worst recipe that I have ever made.  It tasted so bitter and overwhelming that it went from the slow cooker to the garbage.  I consider myself a very good cook and this looked like a good recipe to me.  I don\u2019t remember EVER throwing away an entire dinner, but this was terrible and there was nothing I could do to it to \u201crescue it.\u201d  If I could give this negative stars, I would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Excellent recipe! Substituted shrimp for the chicken, and left out the peppers, cinnamon and raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyholmes"},"reviewBody":"This is what the family said: not really sure what the chicken stuff is or what's going on with it,but it's good and we like it. It's spicy and sweet. What is it ? Is it Indian? African?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow-Cooker Country Captain Chicken","description":"Check out this video for how to make Slow-Cooker Country Captain Chicken","url":"http:\/\/content.jwplatform.com\/videos\/DRtoVauy-Uot7Fvi8.mp4","duration":"1m34s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/xk7l353erem47g0qjlwxv4w60a38j2be.jpg","advertising":"","jw_id":"DRtoVauy","jw_url":"http:\/\/content.jwplatform.com\/videos\/DRtoVauy-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/DRtoVauy\/poster.jpg?width=720","jw_publish_date":"2022-02-03T00:00:00"},"rms_legacy_id":"220748","romance_copy_dek":"Country captain chicken is both sweet and savory, making it a unique but delicious dish. 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