This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. \u2014Johnna Johnson, Scottsdale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":728646,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304328,304292,304338,304515,304390,303966,304368,306848,304268,307307,307383,307399,324623,304388,303994,304078,304560,307614,304353,304403],"categories-v2":[308623,308500,308319,308984,308481,308305,308992,308880,308761,308495,308745,309603,259483,310342,310410,310426,309177,308752,308528,308698,309004,308915,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Chile Egg Puff","post_link":"\/recipes\/green-chili-egg-puff\/","post_image":"\/wp-content\/uploads\/2024\/11\/Green-Chile-Egg-Puff_EXPS_TOHD24_34789_SheriSilver_3.jpg"},{"post_title":"Shredded Green Chile 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Poutine","datePublished":"2018-07-11","dateModified":"2023-11-23","prepTime":"PT50M","cookTime":"PT03H00M","totalTime":"PT03H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Green-Chile-Adobado-Poutine_EXPS_THSO18_218756_B04_19_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. \u2014Johnna Johnson, Scottsdale, Arizona","recipeIngredient":["3 garlic cloves, unpeeled","4 dried guajillo or ancho chiles, stemmed and seeded","1 can (10 ounces) enchilada sauce, divided","3 cans (4 ounces each) chopped green chiles, divided","1 tablespoon cider vinegar","2 teaspoons dried oregano","1\/2 teaspoon ground cumin","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/8 teaspoon ground cinnamon","2 pounds boneless country-style pork ribs, cut into 2-inch pieces","1 package (32 ounces) frozen French-fried potatoes","1 cup queso fresco","Pico de gallo, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Lightly smash garlic cloves with the bottom of a heavy skillet to flatten. Cook in a large skillet over medium-low heat until softened and browned, about 10 minutes. Cool and peel."},{"@type":"HowToStep","text":"While garlic cooks, cook dried chiles in same skillet, pressing them against the bottom with a spatula or tongs until lightly toasted and fragrant, 1-2 minutes. Transfer to a bowl. Pour boiling water over chiles to cover; let stand 15 minutes. Drain."},{"@type":"HowToStep","text":"Place the soaked chiles and garlic in a food processor. Add 1\/2 cup enchilada sauce, 2 cans green chiles, vinegar, oregano, cumin, salt, pepper and cinnamon; process until blended. Stir in remaining enchilada sauce and green chiles. Transfer to a 5- or 6-qt. slow cooker. Add ribs; turn to coat. Cover and cook on high until meat is tender, 3-4 hours. During the final 30 minutes, cook fries according to package directions."},{"@type":"HowToStep","text":"Remove pork; shred with 2 forks. Top fries with meat, queso fresco, enchilada gravy and, if desired, pico de gallo."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 434 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"1065mg sodium","carbohydrateContent":"31g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"what a fun spin on poutine! (or Mexican loaded fries?). I had to cut some corners because I chose to make it in a hurry. I look forward to trying it again with the slow-cooked version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Oh my! Will make this again. Couldn't find boneless ribs but found a package of riblets and cooked those in the instapot, deboned then cooked everything together. Messy but fun! Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeremy230"},"reviewBody":"This was absolutely delicious! It may not be a traditional poutine, but it was so good! I can see this making killer enchiladas or tacos. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pookie72710"},"reviewBody":"
Call it poutine, call it loaded fries. Whatever, we call it delicious!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Yum, this was amazing, really different from anything else we've tried. Kids loved that it was over fries and grown ups enjoyed the flavor in the meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"I'm sure this is good, but please don't call it poutine. The only thing it has in common with poutine is the french fries. I'm Canadian, and I know. A previous reviewer called these \"loaded fries.\" I think that's a better description. Sorry; one star only.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"218756","romance_copy_dek":"This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. \u2014Johnna Johnson, Scottsdale, Arizona","enhanced_recipe_title":"Green Chile Adobado Poutine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, unpeeled","IngredientText":"3 garlic cloves, unpeeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 dried guajillo or ancho chiles, stemmed and seeded","IngredientText":"4 dried guajillo or ancho chiles, stemmed and seeded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) enchilada sauce, divided ","IngredientText":"1 can (10 ounces) enchilada sauce, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (4 ounces each) chopped green chiles, divided ","IngredientText":"3 cans (4 ounces each) chopped green chiles, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless country-style pork ribs, cut into 2-inch pieces","IngredientText":"2 pounds boneless country-style pork ribs, cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (32 ounces) frozen French-fried potatoes","IngredientText":"1 package (32 ounces) frozen French-fried potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup queso fresco","IngredientText":"1 cup queso fresco"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pico de gallo, optional ","IngredientText":"Pico de gallo, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Green-Chile-Adobado-Poutine_EXPS_THSO18_218756_B04_19_1b.jpg","RecipeId":218756,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Green Chile Adobado Poutine Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Green-Chile-Adobado-Poutine_EXPS_THSO18_218756_B04_19_1b.jpg","ContributorId":null,"Firstname":"Johnna","Lastname":"Johnson","City":"Scottsdale","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Johnson_36865_b.jpg","TimeCallout":"Prep: 50 min. + standing Cook: 3 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Green Chile Adobado Poutine","SubmittedTitle":"Green Chile Adobado \"Poutine\"","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"7\/11\/2018 10:31:08 AM","ContestPlacementId":null,"FbImage":"FB_THSO18_218756_B04_19_1b.jpg","PreparationTimeInMinutes":50,"CookTimeInMinutes":180,"TotalTimeInMinutes":230,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Green Chile Adobado Poutine","OriginalSourceProject":"Green Chile Adobado Poutine","ContestPlacement":"3rd Place","Trailer":"
Test Kitchen tip<\/b>\r\n
Test Kitchen tip<\/B>